American students bring Thanksgiving’s message of coexistence to the Middle East

by Jessica Festa on

This Thanksgiving, holiday traditions and messages are going farther than the family dinner table. In fact, they are going all the way to the Middle East as American young adults spending time abroad will be spreading the message of coexistence throughout diverse communities by recreating the Thanksgiving feast from their childhood.

Masa Israel Journey, a project of the Jewish Agency for Israel and the Israeli Government, sends more than 6,000 young Americans to Israel each year to study, intern, and volunteer, as well as spread a peaceful and harmonious message. Diverse groups of people such as Arabs, Israeli Jews, Palestinians, Europeans, and American peers are all positively affected by the introduction and blending of Thanksgiving traditions.

Some examples of how American young adults have spread their traditions and the message of coexistence include:

  • Abra Berkowitz, a Boston-native who studied at Masa Israel’s Arava Institute for Environmental Studies, shared a potluck dinner with other students from Jordan, Isreael, the Palestinian Territories, South Africa, Canada, and Australia. A blending of cultures could be seen by a turkey seasoned with zaatar and a side dish of tahini stuffing.
  • Detroit-born Josh Kanter, who enrolled in Masa Israel’s Career Israel internship program, celebrated Thanksgiving at a Herbrew University-sponsored dinner with other international students from Argentina, Uruguay, Guatemala, Israel, and the United States. While there was turkey, stuffing, and cranberry sauce, hummus was also a big hit at the table.
  • Jessica Simon from Philadelphia, who studied at Masa Israel’s Pardes Institute for Jewish Studies in Jerusalem, was also volunteering at Jerusalem Open House, the organization that supports LGBT people and their allies in Jerusalem. She planned a Thanksgiving potluck and read from a gay friendly prayer book with Hebrew explanations about Thanksgiving to the Israeli attendees. Because sweet potatoes were not available, Simon substituted them with carrot soup.

For information on Masa Israel Journey and how they help spread the message of coexistence, click here.

10 best wine hotels around the world

by Jessica Festa on

What’s better when you’re on vacation than a day at the vineyards? How about wineries that let you stay the night, as well? No more worrying about drinking and driving or figuring out transportation as these ten wine hotels offer guests vino tastings as well as a comfortable place to sleep.

Marqués de Riscal
Elciego, Spain

Situated in the middle of the Vinos de los Herederos de Marqués de Riscal’s vineyard, the hotel itself opened in September, 2006. The building was designed by world-renowned Frank O. Gehry and combines wine-growing traditions with 21st century avant-garde design. Guests can stay in one of forty-three luxury rooms and suites that include unconventional furniture, high-quality linens, and Wi-Fi internet. After the sun sets, visitors can move from the vineyards to the informal Wine Bar or a rooftop lounge with panoramic views. Another option is to snuggle up next to the fireplace and sample the myriad vinos from the hotel’s cellar.L’Andana
Tuscany, Italy

This wine hotel is situated in the heart of the Tuscan Maremma, in the 500 hectare La Badiola Estate. Along with natural beauty, the property also contains a rich history as it was once a Medici villa where Grand Duke Leopold II and his court stayed during the summers. Guests can try some of the best wines in Italy in the accommodation’s cellar, both through tastings and through the on-site restaurant’s cooking. For those who want to do more than just sample, cooking and wine classes are also offered to L’Andana guests.

Cavas Wine Lodge
Mendoza, Argentina

Located at the foot of the Andes Mountains and nestled in a 35 acre vineyard, this 14 room lodge offers peace and tranquility in nature. Guests can enjoy private pools, terraces to watch the sunset on, and an expansive wine cellar featuring 250 of the best wines Mendoza has to offer. Wine tastings and private dinners in the cellar are musts for wine enthusiasts, as is indulging in a Signature Wine therapy treatment at the hotel’s spa.

Alluvia Stellenbosch Wine Farm
Stellenbosch, South Africa

This wine farm is set on a working wine estate in the heart of the Stellenbosch Winelands and is known for challenging traditional methods of wine making. Guests can sample some of the vineyards award-winning vinos, like their “ilka” Cabernet Sauvignon and their “lisa” Cabernet Franc, partake in wine tastings, or request to have a personal chef create the perfect gourmet South African meal and wine pairing in the privacy of their room. In terms of accommodation, there are 5 luxury suites, all named after soil types from the farm with color schemes to match, and 2 self-catering houses.

The Carneros Inn
Napa, California

Located in the famous Napa Valley, the property is nestled among 27 acres of grape vines and apple trees that seem to stretch on forever. The inn is a combination of country-style and resort-luxury, including barns, silos, and cottages with modern and comfortable interiors and amenities. Enjoy complimentary fitness runs/walks through the vineyard, peruse the wine-inspired specialty items at the on-site store, MARKET, and treat yourself to all-natural and vineyard-themed spa options, like the Chardonnay Anti-Oxidant Wine Therapy Facial or the Grape Seed and Guava Manicure and Pedicure.

L’Acadie Vineyard Cottages
Nova Scotia, Canada

Right on the side of the L’Acadie vineyards are 3 bedroom and self-catering cottages. Hand-crafted soaps, picnic tables, and private verandas give the accommodations a whimsical touch, while the surrounding landscape acts as a reminder that you are in wine country. All the wines produced at L’Acadie are certified-organic, so you can rest assured that while you enjoy the fine vinos of the winery you are not consuming chemicals. Along with touring the vineyards and sampling the products, guests should visit the property’s geothermal winery and tasting bar for a unique experience and magnificent views of the land.

Wine and Spa Resort Loisium Hotel
Langenlois, Austria

Located amongst the vineyards of Kamptal, this luxurious “floating” (it appears to be lifted off the ground) hotel offers rooms with courtyard and grape vine views. The vino immersion continues with lights in the shape of corks and hallways illuminated in shades of wine. Oenophiles will also enjoy wine and meal pairings, lounging near the fireplace in the wine library, or tastings from wine cellar. A range of spa treatments involving vineyard grapes can also be enjoyed, including an aromatic grape seed bath in a wine barrel, grape seed body peels, and grape extract facials.

Patios de Cafayate Hotel & Winespa
Cafayate, Argentina

This stunning hotel is located on 400 hectares of organic vineyard, allowing guests to completely immerse themselves in wine culture. What’s really unique about this vineyard is that they participate in “zero farming”, which consists of using organic material from the soil to farm the land and lessen the impact of harmful fertiziliers and chemicals. Visitors can participate in the hotel’s harvest program, witness the crushing of the grapes, visit the wine and barrel room, and be guided through tastings with professional winemakers. The luxury spa on site is also a must, as the treatments take advantage of the healthy polyphenols found in grapes and wine. When dining on the property, chefs pair “high-altitude” wines to match the flavors of the cuisine.

Château Les Carrasses
Langeudoc, France

This luxury self-catering estate, including 28 suites, apartments, and villas, is a 19th Century Wine Domaine in the South of France. Not only will guests enjoy private gardens, terraces with barbeques, and private heated pools, but also wine tastings, classes, and events. If you’re planning on going here in 2012, you will be able to sample the first vintage of their boutique “terroir” wines.

Owhanake Bay Estate
Aukland, New Zealand

This accommodation has a lot to offer in terms of nature, as it is not only situated on a boutique winery, but also an olive grove, berry garden, orchard, and among native trees. Guests can relax on a private deck in modern yet elegent suites while sipping from a complimentary bottle of “Melina” Flora Pinot Gris. Private tours of the vineyard and tastings are available, and there are an array of packages offered to wine-enthusiasts, such as the “Island of Wine Package”, which includes a selection of wines, tours and tastings, homemade bread and local olive oil, and dinner at a local vineyard restaurant with a Mercedes to transfer you to and from the venue.

From the Bay to Brooklyn: San Francisco, California, Japanese restaurant pops up this November in New York

by Jessica Festa on

Chefs James LaLonde and Ryoji Kajikawa of the Mojo Cafe in San Francisco, California, love creating Japanese-by-way-of-California delicacies for their pop-up restaurant, SloMo SF. On November 18, 19, and 21, 2011, New Yorkers will also get a chance to experience their cuisine through a series of pop-up dinners at Sweet Deliverance in Brooklyn.

These pop-up dinners cost $90 per person and include a seasonally-inspired 7-course Japanese meal with drinks. Some menu and drink items you can expect are:

  • sake-steamed clams
  • Japanese fried chicken
  • ramen with housemade stock and noodles and seasonal garnishes
  • beer
  • sake
  • persimmon cocktails

For more information and to order tickets, visit Brown Paper Tickets.

Sweet Deliverance is a two-level commercial kitchen space located at 1287 Atlantic Avenue in Brooklyn, New York.

Carschooling: Why traveling is the best education

by Jessica Festa on

As someone who loves the way travel affects and evolves language I was immediately drawn to an article by Malea, of the blog “M and J in a Nutshell“, on the topic of carschooling. While Malea shares her experience of homeschooling on the road during her family’s move across the country I couldn’t help but think just how beneficial carschooling could be to not only children, but also parents and travelers in general.

Basically carschooling is just what is sounds like, creating a learning environment while traveling. While some parents/people may find the thought of classroom-type learning while on vacation daunting, traveling can actually make education extremely accessible.

It is often said that traveling makes people more enlightened and well-rounded, so what better situation to learn in? It’s all in how you use the resources the trip gives you. Who needs a textbook (although you can still bring them along) when you can visit historical sites, art galleries, museums, and sporting events in person?
There’s also the planning phase of the trip, which can be an education opportunity in itself. For example, the maps. What route will you take? Geography. What sites will you visit? History and culture. How long will it take you to get to each city and how will this work in your budget? Math.

Then there is the natural landscape and man made structures you pass along the way. Trees, mountains, lakes, churches, farms, tools, and factories are all great prompts for an education conversation. Discuss the people of the region and how they get food. Talk about the dangers of pesticides in crops and the architecture of different buildings. Give a Biology lesson by discussing the flora and fauna of a city. And, don’t be afraid to be the teacher and the student; if you don’t know something research it or ask someone.

It’s also important to get out of the carschool sometimes and visit historical sites, museums, churches, galleries, and parks to explore them inside and out. How much more will you learn with an interactive Earth Science lesson through a mountain hike than by simply looking at rocks through your car window? And, for a dose of social skills, make sure to interact with new and interesting people. Waitresses, hotel owners, tour guides, park rangers, market sellers, and anyone else you come into contact with can be ideal sources of local information.

But, what about taking notes? While traditional classrooms often have students keep notebooks, travelers often keep journals. Diaries can help carschoolers take notes in a way that doesn’t make them feel like they’re preparing for a test. You can also give them (or yourself) an incentive or goal to work towards. Maybe you’ll make a scrapbook after the trip, so you’ll need tons of photos and facts, or maybe you’ll create some kind of travel trivia game. Whatever you decide, keep it fun and educational, just like traveling.

Destination spotlight: Kokrobite, Ghana, Africa

by Jessica Festa on

For those traveling in Ghana who want to get out of the big, noisy capital city of Accra, Kokrobite is a beach paradise located less than an hour away. The village is easily accessible by tro-tro from Tema Station, Kaneshie Market, or anywhere else you see people hailing a car. Kokrobite can provide both a perfect day trip or an enjoyable weekend stay.

Where to Stay

Whether you plan on actually spending the night or just the day, Big Milly’s Backyard is the ultimate backpackers haven on the beach. While that might sound like a marketing ploy, I mean it to the fullest extent. Big Milly’s is just as well known as the village of Kokrobite itself and is the place where backpackers and locals both come to hangout, party, eat, and relax. Room styles range from single rooms to suites to dorm-style huts to outdoor tents. The property of the accommodation fills with marketers during the day selling clothing, paintings, toys, accessories, and more. A bar, multiple outdoor restaurants, hammocks, picnic tables, and an ocean breeze add to the relaxing and idyllic atmosphere of Big Milly’s.Where to Eat

While Big Milly’s is a bit pricier than the other restaurants and road-side stalls in town, you will still most likely pay less than you normally would at home. For example, a spinach tagliatelle made with vegetables, cheese, and white wine sauce costs 12 cedis (about $7), mixed roast vegetables with couscous will cost 11 cedis (about $7), and huge plate of vegetable fried rice will cost you 8 cedis (about $5). They also have a snack stand that sells biscuits, crackers and toffee (candy).

If you would like to try something traditional, in town there is a small structure called the Broken Chair Bar. If you go inside, it appears to be the home of the woman who runs it. You can have an authentic Ghanian meal here for extremely cheap. Try the fufu in ground nut soup (a cassava-based dough ball in a peanut based soup) with fried chicken or the jollof rice (rice that is cooked in red, spicy sauce), both about 3 cedis (less than $2).

Culture

Many of the people, though not everyone, who inhabit Kokrobite follow a Rastafarian lifestyle. Walking around the village, there are many small shops and bars that cater to this lifestyle. One fun and unique place to try is Cafe des Artes, an outdoor venue that plays Bob Marley-type music all day long, is decorated with funky beads, and serves fresh palm wine (you can purchase a whole soda bottle full for about 6 cedis, which is about $5). Don’t be alarmed that the wine doesn’t come in a wine bottle, it usually comes in a soda bottle or plastic gas-tank style containers no matter where you buy it.

Drumming is a large part of Ghanian culture, and is something enjoyable to experience for yourself, especially on the beach in Kokrobite. Visit Berlin Drum School and ask them for a lesson on the beach. The cost is supposed to be about 25 cedis (about $15), although with the help of a local friend I was able to get the lesson for 5 cedis (about $3). The boys will create beats for you to mimic, teach you how to properly hold and hit the drum, and will even dance for you.

On Friday and Saturday nights, Big Milly’s hosts cultural shows that bring the laid-back atmosphere of the village to life. Friday nights feature BBQ and bonfires while live cultural acts, such as drummers and dancers, perform live. On Saturday nights, reggae shows and highlife bands take the stage as the dance floor (beach) becomes packed. Beers cost about 2 cedis (about $3), while cocktails are about 4 cedis (about $2.50).

For a video tour of Big Milly’s Backyard, check out this video: