Cockpit Chronicles: Getting More Out Of Layovers

For some, life couldn’t be any more perfect than if they were paid to travel. I’ve run across three airline crew members who have discovered ways to keep their jobs fresh and exciting by embracing what is for them the biggest benefit that comes with working for an airline: travel.

You hear about the turbulence in the airline industry nearly every week – layoffs, pay cuts, pensions lost and airlines shutting down. The echo chamber at work is enough to drive an airline employee crazy after hearing how these events are affecting everyone. But a few pilots and flight attendants I’ve worked with have come to the conclusion that they’re unable to change the situation materially, and so they may as well find a way to enjoy the job.

2 STEWS

I like to think I’m an adventurous traveler, although my definition of adventurous is to try to avoid eating at the same place in a given city more than once. I rarely succeed, but it’s a goal at least.

Years ago, a flight attendant asked me for advice about purchasing a digital SLR camera. She started a blog called 2 Stews that revolved around eating and writing about various restaurants in Europe and recreating some of the amazing dishes. I was surprised when she heeded my advice not to skimp on the camera and began to take some eye-popping pictures of the food and sights she came across.Today, she looks forward to trips, planning them well in advance to secure reservations for herself and some of her fellow crew members. For her, the job no longer revolves around the work she does going back and forth across the Atlantic, it’s more about the next topic or theme she plans for her blog. I’m similarly motivated when I come across a subject I want to talk about in “Cockpit Chronicles,” which lately hasn’t been often enough.

Here, Diane catches us up on her schedule, which ends in Rome, so naturally she shares the recipe for a dish she had previously there that had an unusual mix of ingredients:

Lately I feel like the Johnny Cash song, I’ve Been Everywhere. In the past few weeks I’ve been to Dallas, Rome, Budapest, Boston, New York, Minneapolis, Boise, Idaho and back again. I’m off to Rome today. I’m not complaining, mind you, but my affairs aren’t in order. The weeds are growing, the dust is collecting and my computer time has been zero. If only I had an iPad for my journeys….plus a few days off! Oh yeah, don’t forget a house cleaner on that list of wants.

I settled yesterday for an easy and tasty pasta dish to keep me going. I have been wanting to make the Pater Nostri pasta I bought in Rome using a recipe that was inspired by a dish I had at Trattoria Moderne last month. It had Italian sausage, pear and radicchio. The flavors rounded out each other with a little sweet from the pear, some savory sausage, salty cheese and a slightly bitter taste from the radicchio. The essences of life.

Diane has collected so much about Paris that she’s started a blog featuring that work called Merci Paris.

RUDY’S RIO

Aspiring to learn everything there was to know about his favorite city, Rudy has ventured nearly everywhere in Rio de Janeiro and logged enough helpful tips that he’s become the go-to guy for other pilots and flight attendants interested in Rio. He put together a guide that he shares in paper form with crew members, which caused me to try things I never would have otherwise – such as a frango from a farmers market, for example.
I committed the Portuguese word for chicken to my short-term memory and marched down to the weekly market near our hotel and ordered a frango with some sort of sugar cane drink.

I’m convinced that Rudy may know more about the city than some of the locals. I thought I knew Paris well, but I couldn’t write anything for the City of Light that would approach what he’s done for Rio. In order to get around a little easier, Rudy has a bike in Rio and is planning on picking up another one so he can bring someone else from the crew along with him on his adventures.

On the day he leaves Rio, Rudy will routinely carve up some fruit purchased at a farmers market, some of which isn’t available in the states, and put it on a plate before delivering it to the rooms of the two other pilots he’s flying with hours before meeting for pickup.

Above and beyond, I’d say!


Rudy’s delicious fruit from the market in Rio prepared and delivered to our rooms!

JET VIGNETTES

I‘ve flown with Catherine Caldwell for years, but I never realized what a true expert she was on getting the most out of her trips until reading her recently published book, “Jet Vignettes.” (Available on Amazon, the Kindle and as an iBook from iTunes.)

Catherine’s advice for dining in Paris resonated with me:

When I first started flying to Paris, I knew nothing of where to eat in the city. My crew members and I would walk to the Latin Quarter because initially no matter who we asked – friends, passengers, other flight attendants – all said the Latin Quarter. All said this area hits the quota mark for the highest concentration of “cute” Parisian restaurants. Each layover we went to the Latin Quarter, layover after layover, in search of the holy grail of true Parisian cuisine, the kind we heard and read about, the dinner that was the true pinnacle of dining in Paris. Each time, we passed the restaurants with flower boxes, checked curtains, old architecture, and beckoning waitstaff holding enticing menus. After five subpar meals of so-so food, expensive bills, sitting next to table after table of American tourists, it dawned on me, this was not the place to eat at all in Paris. That was 1996, and I have eaten in the Latin Quarter only once since, at a Greek restaurant that was actually pretty good (I picked up a card).

She then went on to talk about a few of her favorites in Paris as well as other places in Europe, and includes a section on pastis in Paris and shopping in local grocery stores while abroad. She includes a few telling anecdotes about her job, such as the requisite chapter on the Mile High Club and 9/11 as well as helpful chapters such as “Big Cities on a Flight Attendant Budget” and how to look like a local in various countries. Like Diane, Catherine regularly updates her blog after nearly every trip, it seems.

I wholeheartedly recommend “Jet Vignettes.” I even learned a few things about her job, and picked up some tips that I’ll put to use on international layovers.

In fact, all three of these extraordinary people have inspired me to get out and explore more while traveling, and subsequently to enjoy my job more. And that’s something every airline employee could use right now.

Cockpit Chronicles” takes you along on some of Kent’s trips as a pilot based in New York. Have any questions for Kent? Check out the “Cockpit Chronicles” Facebook page or follow Kent on Twitter @veryjr.

Find hotel deals with new booking site Guestmob

The Internet has brought us many ways to research and book hotels at prices much lower than the hotels’ published rate. Aggregate sites like Kayak and Orbitz give you the best available rate (BAR) without pre-payment on a specific hotel, while “opaque” sites like Priceline and Hotwire allow you to bid for a room below BAR but the actual property remains hidden until after you book and the purchase is non-refundable. Now a new booking site offers you hotel deals well below BAR while ensuring consumers flexibility and a standard of quality.

Guestmob differs from other hotel booking sites by combining high-tech algorithmic pricing and expertly curated properties hand-picked for their high user ratings. The site works by grouping hotels into collections of four to eight properties in a given category and neighborhood. You enter your travel dates and can immediately see a room rate of up to 50% below BAR for each hotel collection. The Thursday before you check in, the exact hotel is revealed but you are guaranteed one of the specific hotels in the collection. Best of all, unlike other opaque booking sites, you can cancel your reservation up to three days before check-in.Previously, some savvy travelers have tried to “game the system” with sites like Bidding for Travel, a forum that tries to guess winning bids and participating hotels on opaque sites by sharing successful bookings. Guestmob removes the need for this research by specifying hotels in each collection and immediately offering a deeply discounted price. While room upgrades, frequent guest points and other requests are still at the discretion of the hotel upon check-in, it’s still a great option for travelers with flexibility.

A Guestmob search for a hotel in Chicago on a weekend in mid-May yielded a price of $164 for a 3.5 star hotel on Magnificent Mile (such as a Courtyard or Embassy Suites), or $203 to bump up to a 4 star in the same area such as a W or Westin Hotel. The same properties ranged from $221 to $279 on other sites. Most Guestmob hotels are part of well-known chains such as Marriott or Starwood, or smaller chains like Kimpton and JDV.

Guestmob soft-launched last year in San Francisco and has now expanded to include New York, Las Vegas, Los Angeles, Miami, Orlando, San Diego, San Jose, Seattle, Boston, Washington DC, Philadelphia, Minneapolis, Atlanta, Houston, Dallas, Portland and Phoenix. The site is well connected to social media so you can get help, learn news or give feedback on Facebook, Twitter and Google+. You can also chat with them right on the site if you have questions.

Southwest airline interior evolves, gets planet-friendly

Called Evolve: The New Southwest Interior, Southwest Airlines introduced a new cabin layout this week at their Dallas headquarters. Due to be rolled out fleet-wide over the next year, the plan will cut 635 pounds off each plane and add six seats per aircraft in an eco-friendly way.

Many of the new developments were fabricated using products and manufacturing processes that favor the environment and the initial environmental savings reach far into the future. Products used are significantly more durable and recyclable so less replacement and repair will be needed.

Rather than replace seats, new seating materials are fitted to the existing seat frames and traditional carpets are replaced easier-to-repair carpet tiles. Even new seat back trays are made of recyclable, durable aluminum.

Big win for passengers: New seats designs emphasize and increase personal space.

“A low profile cushion combined with fixed wing headrests are geared to position customers down and back into the seat, reducing the need to recline to begin with and provided better ergonomics,”reports NYC Aviation.




Photo: Southwest Airlines

Want to be part of a giant tomato fight?




Food fights are not restricted to your high school cafeteria anymore. And best of all, you won’t get detention for chucking produce at someone’s head. In fact, at the traveling Tomato Battle events, tomato throwing is actually encouraged as a giant tomato fight is part of the event’s main attractions. Attendees can also enjoy delicious brews from the beer garden, costume contests, and live entertainment.

The next Tomato Battle event will take place at the Texas State Fair Park in Dallas, Texas. Click here to keep up to date on when Tomato Battle will be in your city, or contact them to help plan an event local to you. You can also check out this video to get a better idea of what kind of chaotic fun to expect.

Host and experience budget-friendly local tours all over the United States

HipHost, a new “peer-to-peer marketplace for socially-hosted local tours“, not only gives travelers a way to experience new cities from a local’s point of view, but also gives people an opportunity to make extra cash.

Anyone who wants to share their local knowledge can be a HipHost and design a tour based on anything they find interesting. Some tour topics include art, culture, fitness, architecture, history, hiking, markets, music, and more. It’s free to sign-up and guests pay for tours in advance, so hosts don’t have to worry about losing money to no-shows.

Moreover, anyone interested in learning about a topic can search for affordable tours and see a region from a local perspective without paying big tour company prices. Afraid you won’t enjoy your tour? HipHost guarantees a full refund if customers are not satisfied.

Some of the many tours being featured right now include:

And many, many more. Click here to sign-up for and/or host a tour.