March 20 isn’t just the first day of spring. In New York, it’s also Macaron Day, where at least 11 bakeries across the city will be handing out free macarons.
As www.macarondaynyc.com notes, macarons are the “new cupcake.” What’s so tasty about macarons? For starters, the classic French pastry feels less indulgent than a cupcake, but the flavors like caramel, coffee, ginger, pistachio, raspberry are sweet enough for any sugar fix.
New York’s first annual Macaron Day coincides with the fifth annual Jour du Macaron in Paris. So far, participating shops in Manhattan include Bouchon Bakery in Columbus Circle and Macaron Cafe, a sweet little find in the Garment District that sells its namesake treat for $1.95 a piece.
You know you’ve found a good macaron when the candy-colored confections are crispy on the outside but soft and chewy on the inside (gotta love that buttercream or ganache filling).
Details: Tell the participating bakery you’re there for Macaron Day. One free macaron per customer; quantities are limited.
I know I’ll have a hard time walking out of the bakeries without being tempted by all the other treats.
October is National Dessert Month! Okay, it’s actually National Pizza Month, National Pasta Month, National Pretzel Month and National Pork Month too, but I’m putting my weight behind this one. (Oh who am I kidding, I’m sure I’ll put my “weight” “behind” them all!)
To celebrate this all-important occasion, 5 Fifty 5, the restaurant in the New Orleans Marriott, is offering an incentive to those guests who want to “eat dessert first!” Those who rise to the challenge will receive 20% off their entire bill.
If you can’t quite bring yourself to follow a decadent chocolate cake with lobster macaroni and cheese, crab meat sliders, or a 20 ounce steak with truffle fries, you can still enjoy these delicious desserts after your entree. Special creations unveiled for the promotion include Oreo sandwiches with Creole cream cheese shooters, seven-layer chocolate cake with an Absinthe shake, and a strawberry napoleon with pecan crunch. Can’t decide on just one $5.55 dessert? Order all five for $25.
5 Fifty 5 has won two “Best in Show” awards at the New Orleans Food and Wine Experience, and makes all desserts (plus breads and pastries) in house. The Marriott hotel is located on Canal street in the French Quarter of New Orleans.
If you can’t make it in for a dinner of dessert in October, don’t worry: at 5 Fifty 5, National Dessert Month will extend through November.
Welcome to Gadlinks! This is the inaugural post of what will be Gadling’s daily trip around the travel blogosphere. Aaron and I will be bringing you the newest and coolest travel news, updates, anecdotes, and insights from the world wide web. Just think of us as your very own travel link forum. You can count on us every weekday evening. Who needs the morning paper when you have Gadlinks?
Hooray for Hump Day! There’s plenty to be thankful for when it comes to our midweek travel news.
‘Til tomorrow, have a great evening.
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No it’s not a typo. Walking Tours Manhattan has dessert-themed walking tours. They guide you around, feed you, and walk you. It’s like you’re their dog — their sweet-toothed dog.
It’s called their Recessional Special: Free NYC Dessert Fest. And it is indeed free! They request a $1 donation or whatever you feel is appropriate, and the purchase of any desserts is additional, but all you have to do to participate is show up.
The next Free NYC Dessert Fest tour will be on Sunday, March 1st in Harlem.
Meet our tour guide with the red ball cap saying Walking Tours Manhattan on Sunday March 1, 2009 at 11:30am at Apollo Theater, 253 West 125th Street between Adam Clayton Powell Blvd. and Frederick Douglass Blvd. Then we?ll visit Sylvia’s Soul Food Restaurant, Lee Lee’s, and our last stop will be Make My Cake. Tour lasts 2 hours. Walking distance is 1 mile.
This is a great way to trek (safely) through historic Harlem and get sweetened up along the way! For more information, visit Walking Tours Manhattan. Their regular walking tours are just $25.
My reasons for picking today’s shot out of Peru as captured by viscidleigh on Day 9 in Puno’s Plaza Mayor are many. First off, the mysterious woman delivering or selling what must be one tempting dessert reminds me of a doll I once had as a child that uncle brought all the way back from South America. Also, I love the fact that we can’t see her face and that the photographer seems sooo close behind as if sneaking up to nab one of the delicious jello looking treats. Another thing that strikes me is how clean the streets look.
If you’d like to see your mysterious person, dessert, and urban vacation travel photo work featured on Gadling, be sure to place them in our Flickr pool