Every vacationer’s itinerary should include broad strokes of where to eat at all points along the way. However, a smart vacationer always has two places in mind for each meal, because restaurants occasionally close with little warning.
Having two options in mind ahead of time certainly doesn’t limit you to those establishments only, but a little bit of advance work pays off when no better option presents itself during your tour.
One of the best parts of a vacation is trying new and tasty cuisines. Unfortunately, it can also be one of the most expensive parts. To give your wallet a break and still relish in the joys of fine dining, opt for eating out earlier in the day.
As a rule, breakfast, brunch and lunch menus are less expensive than dinner menus. A big meal earlier in the day is also a great way to keep you energetic for the day’s sightseeing activities.
It’s okay to splurge on dinner every once in a while, but consider something quick, easy and inexpensive for most of your later meals. Bonus: by not filling up late at night, you’ll feel more awake, ready to tackle your destination’s nightlife!
Ah, Chicago Restaurant Week. One of the few things that will get city residents out of their apartments when the temperature dips into the negative double-digits. From February 19 to 26, over 100 restaurants in the city and suburbs will be offering special prix fixe menus at $22 for lunch and $32 for dinner.
Known as one of the best times to try a new or normally too expensive restaurant at an affordable price, Restaurant Week is also often a time when the chefs try a few more daring dishes to spice up the usual menu. And some of the city’s most celebrated chefs and restaurants are participating. Among them are Topolobampo (owned by celeb-chef Rick Bayless), NoMi, Carnivale, and Blue 13, where the lobster pizza is to-die-for. At several of these places, it would be darn near impossible to get a three-course meal for under $60 per person, let alone a mere $32.
Most of the restaurants participating already have their menus up and are taking reservations. Many are also offering drink specials along with dinner, so you can use the money you save to enjoy a few more glasses of wine.
Last year, the city extended Restaurant Week into March, but don’t count on it happening again. You can view the full list of participating restaurants here.
The iconic Central Park restaurant, Tavern on the Green, closed its doors on January 1. The restaurant, which opened in 1936 and was known more for its ambiance and history than for its cuisine, went out with a bang with a 1,500-person party on New Year’s Eve. But the restaurant won’t be gone forever; new owners will be taking over, renovating the building, and eventually reopening.
Tavern on the Green’s most recent owners began having financial problems after losing a bidding war for the lease to Dean Poll, who owns the Boathouse Restaurant in Central Park. The owners have since filed for bankruptcy and will be auctioning off the fixtures and supplies of the restaurant before transferring ownership to Poll, who is expected to invest $25 million in renovations and updates to the restaurant, including installing green technology to make the building more eco-friendly.
While this isn’t the first time the restaurant has changed hands, it’s the first time the new space might not be called Tavern on the Green. It seems the name was trademarked in 1981 and has been valued at $19 million. Poll has registered the name Tavern in Park with the city as a backup, should the original name not be available for use.
[via CNN]
Locals are always the best resource for local information, naturally. But an answer is only as good as the question. Don’t just ask where the best steak house is, or the best sea food place. Ask something like, “Where would you go for steak if it were your birthday?” or “Where was the most romantic dinner you ever had in this town?”
You’ll get something other than the canned answer, and you may get a really great story in the bargain.