It’s Rioja Restaurant Week in NYC and Chicago!

by Katie Hammel on

Last January, my husband and I took a trip to the Rioja region of Spain. We sampled Rioja wines and visited underground cellars by day, and hopped from bar to bar snacking on tapas and drinking Rioja wines by night. We found that there were several Rioja wines that we loved, at that the tapas served there (while not incredibly creative like those offered in the Basque country) were simply delicious. So I was very excited to see that this week, October 18 to 25, is Rioja Restaurant Week both here in Chicago and in New York City.

From now until Sunday, dozens of restaurants in both cities will offer special deals and dishes to celebrate the wine and cuisine of the Rioja area. Some will offer $12 tapas and wine pairings and others will offer $25 or $50 prix fixe menus paired with wine. Other specials offered as part of the promotion include a 15% discount on dinner or a 20% discount on a bottle of Rioja wine. Not a bad deal. This means that at Eivissa, a Catalan tapas restaurant in Chicago (for example), you can either get a multi-course dinner for two for $50, or just nosh on their signature tapas, which are half off weekdays from 4pm-6pm, and enjoy a bottle of Rioja wine for as little as $30.

Over 50 restaurants in NYC are participating, along with nearly 30 in Chicago.

London Restaurant Festival opens today

by Sean McLachlan on

England has an unfair reputation for bad cuisine. While this is the land of jellied eels and mushy peas, things have changed in recent years and now there are a lot more choices, especially in the nation’s capital.

From October 8-13, the London Restaurant Festival will highlight the amazing range of eateries in the city. You can find literally any kind of food here from familiar favorites such as French and Italian to more exotic choices such as Nigerian and Afghani. And of course there are countless Indian and Chinese restaurants.

But don’t forget British food! Celebrity chefs will be showing off at different venues throughout the festival, and will get together at London’s Leadenhall Market this Sunday, October 11, to host the city’s largest Sunday roast.

If you make it to only one event in this festival, make it to this. Sunday roast is an age-old British tradition and shows the national cuisine at its best. Celebrity chefs such as Richard Corrigan and Fergus Henderson will be cooking up beef, lamb, pork, wild roe deer, and game birds along with the usual trimmings such as vegetables, gravy, and pudding. British game such as quail and grouse is especially good.

Even if you can’t make the festival, try out a Sunday roast at a carvery or pub, but be careful because some venues serve pre-prepared meals they only heat up. A good Sunday roast made from scratch like I get at my local pub in Oxford is heaven for meat lovers.

10 Things to Eat in Singapore

by Annie Scott on

Food in Singapore is like baseball in America — it’s the national pastime.

In most countries, people say: “Hi, how are you?” In Singapore, they say “Hi, have you eaten?” usually followed by “What?” “Where?” and “How was it?”

Singaporeans love food. They love eating it, making it, and talking about what they’re having next — “What should we have for lunch?” is a frequent topic of conversation during breakfast.

Food in Singapore is usually served family style, with lots of lots of courses. If you think you could only take that once a day, stay away — I think I had at least four meals every day I was there. I remember my friend’s mom looking sadly at me when I only ate two sandwiches for breakfast. Food is part of how they do things in Singapore. (And yes, I ate a couple more; I didn’t want to cause an international incident.) (And yes, I thought sandwiches for breakfast was weird too — most of her cooking was Malay, and I think she was trying to make me something American.)

So. Be Singaporean with me for a few minutes; let’s talk about food.

Malay and Peranakan food is similar and both are very common in Singapore. If you’re not accustomed to Malaysian, think Thai food, but less spicy — not less hot, it’s very hot, but with a lighter concentration of spices. Also big in Singapore are Chinese (about 75% of Singapore’s population is at least partly of Chinese descent), Indian, Japanese and oddly, Italian. Italian food is the most popular western food in the country.

To check out some of the most popular foods, have a look through the gallery. And if you want a cheap bite to eat in Singapore, ask a cab driver to take you to a hawker center; it’s like a food court, they have everything, and some say it’s the best bang for your buck. Interestingly, cab drivers take Diners Club. Seriously!
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This trip was paid for by the Singapore Board of Tourism, but the views expressed within the post are 100% my own.

Celebrate National Dessert Month at 5 Fifty 5 in New Orleans

by Katie Hammel on

October is National Dessert Month! Okay, it’s actually National Pizza Month, National Pasta Month, National Pretzel Month and National Pork Month too, but I’m putting my weight behind this one. (Oh who am I kidding, I’m sure I’ll put my “weight” “behind” them all!)

To celebrate this all-important occasion, 5 Fifty 5, the restaurant in the New Orleans Marriott, is offering an incentive to those guests who want to “eat dessert first!” Those who rise to the challenge will receive 20% off their entire bill.

If you can’t quite bring yourself to follow a decadent chocolate cake with lobster macaroni and cheese, crab meat sliders, or a 20 ounce steak with truffle fries, you can still enjoy these delicious desserts after your entree. Special creations unveiled for the promotion include Oreo sandwiches with Creole cream cheese shooters, seven-layer chocolate cake with an Absinthe shake, and a strawberry napoleon with pecan crunch. Can’t decide on just one $5.55 dessert? Order all five for $25.

5 Fifty 5 has won two “Best in Show” awards at the New Orleans Food and Wine Experience, and makes all desserts (plus breads and pastries) in house. The Marriott hotel is located on Canal street in the French Quarter of New Orleans.

If you can’t make it in for a dinner of dessert in October, don’t worry: at 5 Fifty 5, National Dessert Month will extend through November.

Detroit’s first Restaurant Week kicks off Friday

by Katie Hammel on

Nearly every major city has a Restaurant Week – one week per year when dining establishments all over the city offer multi-course menus at a deep discount. Restaurants see it as a way to pull in new customers or boost sales during a slow period, while diners jump at the chance to try out new places or revisit their favorites for a smaller price.

For the first time, Detroit will be running its own Restaurant Week. It will run for 10 days, from September 18 to 27, and encompass two weekends. 17 restaurants are participating, with each offering at least three courses for $27, not including tax and tip. Some are also running drinks specials during the time. Each menu is being created specially for the event but will be consistent with the restaurant’s usual fare.

If your travel plans are taking you to the Motor City, or if you live in Detroit, you’re in for some good eating. Restaurants participating in the promotion include: Atlas Global Bistro, The Whitney, Coach Insignia, and Cuisine. A three-course dinner at the posh Whitney could easily set you back $50 per person. A feast at Coach Insignia, on the top of the Renaissance Center, would cost even more. And the others aren’t exactly diner dives – these are some of the top restaurants in the D when it comes to fine dining, so $27 for three-courses is quite a deal.