Five outstandingly delicious places to eat in Alaska

by Darren Murph on

In the spirit of journeying during periods less traveled, I’ve embarked to Alaska this winter. Follow the adventures here, and prepare to have your preconceived notions destroyed along the way.

Particularly in the winter, it’s pretty crucial that you stay warm and well fed while in Alaska. We can’t make any promises about the ease of the former, but we’ve got the latter completely under control. Believe it or not, The Last Frontier is a foodie’s paradise, with a vast number of outstanding local eateries to choose from. During my stay in Anchorage, I was told that there were some 16,000 restaurant permits floating around the greater ANC area, which likely means that you’ve more food options than lodging choices. I was also interested to find that a great many of Alaska’s best eateries are tucked into what we Lower 48ers would call “strip malls.” I’ll admit — prior to visiting AK, I’d visited all 49 of the other states, and strip mall food was rarely a hit. Not so in Alaska. Read on to find out five totally delectable places to eat in the Anchorage and Fairbanks areas; who knows, your favorite hole-in-the-wall might be in there!

%Gallery-118372%1) Silver Gulch

This place didn’t even serve food three years ago, but after being a dedicated brewery for a decade, the owners decided to try their hand at something new. Good thing they did. Located in the tiny town of Fox, Alaska (around 20 minutes outside of Fairbanks), this restaurant and brewery makes its own grub and beer, and it’s easily one of the best meals you’ll find in the greater FAI area. The design of the place is refreshing as well, and the public is welcome to take a tour of the connected brewery at no charge. Looking for a recommendation? The Pub Pommes to get things going, the Halibut Tacos to stuff you and a walk around the brewery to make you feel a little better for overeating.

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2) Seven Glaciers

Perched high atop Alyeska Hotel, this AAA Four Diamond restaurant is a serious treat — from both a visual and deliciousness standpoint. I’ve never been to a place with a more astonishing entrance. In order to get here, you’ll need to step foot into a scenic tram that lifts you up the mountainside in a matter of minutes. The views of the surrounding mountain ranges in Girdwood (~45 miles outside of Anchorage) are downright breathtaking, and the food inside may be even more so. Reserve a table with a windowside view, and feel free to opt for any of the (seriously amazing) fish dishes. You’re in Alaska, after all!

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3) Moose’s Tooth

If you’ve heard of one restaurant in Alaska through the so-called grapevine, chances are it’s Moose’s Tooth. Situated in Anchorage, this place is widely known for having the best pizza in the state, maybe even the country. That’s a pretty tall claim, and after trying it for myself, I’d say the place mostly lives up to the hype. The vibe is laid back, the staff is warm and welcoming, and the service is top-notch. The food is truly world class; the only pizzas that I’ve had to rival this one in taste come from (the now defunct) Giordano’s in Chicago and Mellow Mushroom in North Carolina. Make no mistake — the sheer quantity of wild topping options is worth making a trip for, and I can guarantee you won’t leave disappointed.

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4) Lemongrass

Thai food… in Fairbanks? It’s true! In fact, Fairbanks is fairly well known for having a staggering array of Thai food options, and Lemongrass is a particularly delectable choice. As I alluded to earlier, this one’s tucked slyly within a strip mall of sorts, so it’s fairly easy to overlook. You’d be smart to look it up, though, as everything at the table I sat at drew wide smiles from those eating. Naturally, the Pad Thai was remarkable, so even if you aren’t feeling too adventurous, you can still snag a great Thai meal in Alaska.

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5) Crow’s Nest at the Captain Cook Hotel

I’ll be honest with you; this one’s worth stopping at just for the view. The food is delicious, mind you, but it’s a bit pricey and not quite as on-point as the grub at Seven Glaciers. But if you’re looking for the most impressive view of Anchorage from an eatery in the city, this is it. It’s located on the 20th (i.e. top) floor of The Captain Cook Hotel, and the overlook of the city (shown above) is simply astonishing. Be prepared to pay said view, though, and make absolutely sure you and your partner save room for the Bananas Foster dessert. That alone is worth making a reservation for.

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Obviously, there are a lot more than five great places to eat in the state of Alaska. Southside Bistro, Bear Tooth Theater Pub and Middle Way Cafe all come highly recommended in the Anchorage area, while Big Daddy’s BBQ in Fairbanks calls itself the most northerly place to get southern barbecue. Got any other great recommendations for food in Alaska? Shout ’em out in the comments section below!

[Images provided by Dana Jo Photography]

My trip was sponsored by Alaska Travel Industry Association, but I was free to report as I saw fit. The opinions expressed in this article are 100% my own.

Winter in Alaska: fine dining, finer skiing at the Alyeska Resort & Hotel

by Darren Murph on

In the spirit of journeying during periods less traveled, I’ve embarked to Alaska this winter. Follow the adventures here, and prepare to have your preconceived notions destroyed along the way.

You know you’ve considered it: “What if I went skiing this year… in Alaska? But then, the inevitable list of excuses rolls in: the flight’s further, it’s more expensive, none of my friends would come, I can’t reasonably drive it should I want to, etc. Pish posh. Utah may lay claim to The Greatest Snow on Earth, but Utah hasn’t met Alaska. Girdwood, Alaska — just 45 minutes outside of Anchorage — is home to Alyeska Ski Resort & Hotel, an increasingly luxurious stop for those who’ve grown tired of the challenges found in America’s Mountain Time Zone. What’s most staggering about Mount Alyeska isn’t the near-4,000 foot top elevation, but the 250 foot base elevation. Going from 250 feet to nearly 4,000 is truly a sight to behold — it’s not everyday that you find a ski resort with its base at sea level, you know? Read on to find out a little more about winter gem, and why should most definitely bring an appetite while visiting.

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An overview and peek inside of Hotel Alyeska, plus a ride up the scenic tram


Frankly, Alyeska has a lot of things going for it. For one, it’s located in Girdwood. It’s just a 45 minute haul to ANC, but it feel miles apart. It’s definitely got that “ski town” vibe, much like Whitefish, Montana. Forget about dodging the haughty and uppity here — Alaska wouldn’t be caught dead trying to be Park City. Girdwood’s also served by a Glacier Valley Transit shuttle, which is free to use for Alyeska guests. It’ll take you to a number of locally owned (and infinitely cute) eateries, with The Bake Shop, Chair 5 and Double Musky earning high marks from the locals. You’ll also be able to scoot down to the Tesoro station, home to Coast Pizza, a killer ice cream stop and the Tourist Trap Gift Shop; contrary to its title, the latter is also home to Glacier City Snowmobile Tours, which is a discussion deserving its own attention.

Secondly, there’s Mount Alyeska, which is surrounded by its colleagues in the Chugach mountain range. What else can you say? The scene is just gorgeous. There’s just something about being at sea level and looking up at a peak that’s three-quarters of a mile high that takes your breath away. Those postcards and screensavers you’ve seen of Alaska? Yeah, a good portion of ’em are right here. The mountain is in impeccable shape, and while the majority of runs cater towards advanced and expert skiers, there’s a sliver of novice courses as well. ‘Course, those who are really looking to get crazy can select from a myriad heliskiing operations in the area. The weekends are bolstered by night skiing, and with one of the longest ski seasons in North America, you won’t have to squeeze your ski trip into the months of January and February (unless you’re keen on it).

Then, there’s the hotel. If you’re coming to Mount Alyeska, you might as well stay at a ski-in / ski-out property, right? Aside from having an GVT shuttle run by the hotel every so often, you’re also able to pick up the Alyeska Tram or just walk right out and catch a lower lift from the rear of the hotel. During my stay here, I couldn’t have been more pleased with the layout. The recent renovations (2007) are immediately noticeable — the lodge and common areas are simply gorgeous, and you’ll find more food options that you’ll know what to do with. I was also a bit taken aback by just how kind the staff was — they aren’t charging 5-star prices here, but you’ll have no issues getting waited on should you need anything. The pool and spa area was also a real boon for weakened, weary bones after a day out on the slopes, and the rooms themselves were both modern and well-equipped. Free bottles of Alaska’s own Glacierblend water at night? Check. A Serta pillowtop mattress (one to die for)? Yep. Free in-room Internet? It’s there, as is free Wi-Fi in the commons areas. It’s hard to put a price on being able to walk right out of the hotel and into the snow, but for those who’ve dealt with de-gearing and making an hour-long trek back to a resort after skiing, you’ll probably have an easier time assessing a value.

Finally, there’s Seven Glaciers. Oh, Seven Glaciers. The whole experience of this place is second to none. First off, you have to grab a ride in the Alyeksa Tram to get to it. It’s a AAA Four Diamond, mountain-top restaurant, which means that you’ll be eating while looking out at the Chugach mountain range. Quite honestly, this along would warrant a visit even if the food were horrific, but I’m happy to report that it’s the polar opposite. Not only is the food beyond outstanding, but Chef Jason Porter does an immaculate job with the presentation. Service is top-notch, the wine list requires a book of its own to peruse, and if you’re terrified of food being “faniced up” just for the sake of charging you an arm and a leg, you’ll be happy to know that your fears are no good here. This really is Alaskan dining at its finest, and even southern legends like Paula Deen have dropped by for a bite. If you’re desperate for a recommendation, I’d say make a reservation (that entitles you to a gratis (and redicuously beautiful) ride on the tram) and grab the scallops or Wagyu beef.

You’ve probably heard mainlanders gripe about how Alaska’s “dark all winter,” but that actually couldn’t be further from the truth. I saw daylight from ~8am to ~6:15pm during my stay in late February, and couldn’t have been more thrilled with the weather. If you’re not into skiing or snowboarding (or you’re traveling with someone who fits that description), you’ll find plenty to do nearby: gold panning at Crow Creek Mine, bore tide viewing, dog sledding, snowshowing and hiking / biking. My suggestion? Push aside any hesitations you may have had about trekking to The Last Frontier in the winter — you’ll dodge the crowds, savor the snow and have everyone back in Utah teeming with envy. We kid, we kid… sort of.

[Images provided by Dana Jo Photography]

My trip was sponsored by Alaska Travel Industry Association, but I was free to report as I saw fit. The opinions expressed in this article are 100% my own.

When in Philly, do as everyone does: eat your way through the Terminal Market

by Gadling Staff on

The sights and sounds of Pennsylvania’s largest city are also some of this country’s oldest and most revered: the Liberty Bell, Independence Hall, the Franklin Institute, and America’s very first zoo. It is also a city of 1.5 million people, with an old and overburdened roadway system and legendary rush hour traffic.

In order to escape the cacophony that is the streets of midtown Philadelphia, you can step into the cacophony that is the Reading Terminal Market.

The Reading Terminal Market is everything under one roof, but it’s not like anything you’ve ever experienced. There are great markets across the country: Seattle’s Pike Place, Cleveland’s West Side Market, D.C.’s Eastern Market and Union Square in New York City. But Reading is a food hall/shopping experience with the feel of a small village. It has straight-line aisles that accommodate more than one person at a time, places to sit and enjoy your food, and as for the choices of food: Chinese, Japanese, Thai, Greek, mezze, cheesesteaks, salumeria, baked goods, fresh produce, ice cream, beer, wine, deli and vegetarian, Plus prime meats, poultry, seafood, flowers, chocolates, books, crafts and groceries to take home. It is possible to shop only here for all your food needs, and never go inside a supermarket. A dedicated food lover may want to consider living here.

It is amazing to realize that the Market almost died several years ago. Down on its luck throughout the 1950s, 60s and 70s, thanks to suburban growth and the decline of the railroads that supplied its goods, the market nearly went out of business. Now every space is rented out, and the market is not merely a tourist attraction, it is a place where office workers order pizza next to construction crews feasting on roast pork sandwiches, and an Amish farmer deals in dairy alongside a stall known for its specialty of Peking duck. It’s a United Nations of food and diners, except that everyone gets along and no one leaves dissatisfied.

[Photo: Flickr/Uberzombie]

Portland, Oregon: myth or reality?

by Gadling Staff on

Just saying the name Portland, Oregon, brings all sorts of images to mind. Bicycling vegans. Farmer’s markets. Good beer. Hipsters with ironic mustaches (him), oversized glasses (her), and skinny jeans (everyone!). A national media darling for some time, the city and its inhabitants are now being perfectly skewered in the IFC series Portlandia. The story of Portland is being told as a wonderland where people sit around and drink coffee, discussing their latest art projects and the most responsible way to legalize marijuana.

Does this mythic Portland really exist?

In a word, yes; however, there is the seedy underbelly of high unemployment, homelessness, and other unglamorous real-life problems. But for travelers, it can be a bit of a hipster paradise – ignore those pesky issues and immerse yourself in the local culture, in all its left-leaning, locavoracious glory.

For instance: yes, the locavore myth is true – people in Portland care about their food, where it comes from, and tend to seek out the highest quality ingredients. This has led to an abundance of dining options, most serving up excellent meals with less attitude and a smaller price tag than neighboring Seattle or San Francisco. Local favorites include downtown’s hip Clyde Common and North Portland’s Tasty n Sons. If you’d prefer your lunch cost $5 and comes in in a compostable take-out box, just walk a few blocks in any direction to stumble upon one of the city’s 600+ food carts. Choices include tacos, waffles, burgers, noodles, or a snitzelwich, but I’d just follow the traveling Koi Fusion on Twitter to hunt down a Korean-style quesadilla – make sure to ask for kimchi.
Portland and brewing go hand in hand, whether you’re talking beer or coffee. Breweries are plentiful in Portland, and whether you seek out a big shiny brewpub like Deschutes, or just wander into any neighborhood bar, you’ll find a selection of local brews – from hoppy IPA’s to smooth, dark porters.

Good coffee is nearly as prevalent as good beer, but seek out the ubiquitous Stumptown – the king of independent roasters in Portland, with their most accessible location in the Ace Hotel downtown. Order a latte from the tattooed, possibly surly barista behind the counter. Admire the art they made in your foam. And be happy you don’t have to help them rewrite their resume for the eighth time this year.

NHL All-Star Game travel advice: what to do in Raleigh, NC

by Dana Murph on

It’s shaping up to be a busy, busy weekend for sports. The NFL’s Pro Bowl is set to take place Sunday night, and a few hours prior, the NHL’s All-Star Game will kick off in North Carolina’s capital city. This weekend will be the first that Raleigh has hosted the All-Star Game, with the Carolina Hurricanes being the host team and their RBC Center being the host facility. Those living here (like me!) will be quick to point out that Raleigh brought home a major national championship before the more populated Charlotte, with the Stanley Cup coming to NC during the 2005 – 2006 season.

The city has been doing an awful lot of planning since it found out it would be this year’s host in April of 2010, including the finalization of RDU’s sophisticated Terminal 2 this past week. We’re still no closer to having a legitimate public transportation system (outside of a few sporadic bus routes), but there’s plenty of southern hospitality to go around for those coming to town. If you’re planning a trip down below the Mason–Dixon Line in order to attend this year’s NHL All-Star Game, read on to discover five can’t-miss places to visit (and eat at) while in Raleigh.

The Pit. Yes, this is the same Pit featured on Travel Channel’s “Man v. Food,” and if you’re looking for a real taste of the south, you’ll need to grab a reservation here. The vibe is authentic, the “y’alls” are easy to come by, and the food is simply delicious. Don’t be scared to try a few local favorites: fried catfish, cheesy bacon grits, sweet potato fries and fried okra.

Cook-Out. Don’t bother searching for an official website — there isn’t one. Cook-Out is a mysterious fast food eatery that only has stores in the state of North Carolina, and while the grub itself is delightful, it’s the expansive milkshake menu that’ll have you returning nightly. You’ll find well over 30 options, with each shake costing just $2.19. Feel free to mix and match flavors (Oreo Cheesecake is a popular custom flavor), and grab a “Huge” sweet tea if you want to really know what a southern beverage tastes like. Here’s a secret: order a Cook-Out tray at the Cook-Out on Western Blvd. near NC State’s campus, and you can take home a Cook-Out visor or t-shirt for just $1.99!

Wolfpack vs. Tar Heels basketball. UNC alums will swear up and down that Duke is their only rival in The Triangle, but if NC State pulls the upset at the Dean Dome this weekend, you’ll never find a more sour group of fans. NC State vs. UNC games are always rowdy, and if you can score a ticket for this Saturday’s matchup (1/29) in Chapel Hill, it’s most certainly worth going to. Just getting inside of the Smith Center is a magical experience for devout college basketball fans.

Velocity VeloCAB ride. Downtown Raleigh may not be the biggest downtown you’ve ever seen, but it’s still full of life, parks and history. It’ll be chilly in late January, but if you’ve got a beefy coat and a significant other to cuddle up with, a ride in a rickshaw (dubbed a VeloCAB) is a great way to learn about Raleigh from an expert that lives here. And hey, you may just pass by somewhere you’ll want to return to afterwards.

Second Empire Restaurant and Tavern. If you leave Raleigh without dining here, you’re doing yourself a huge disservice. This restaurant is a Four Diamond award winner, and their menu changes on a regular basis. They go out of their way to procure ingredients from right here in North Carolina, and every single dish is a winner. Head to the tavern if you aren’t looking to dress up, or reserve a table in the main dining room if you bring your formal wear to town.

Raleigh — along with all of North Carolina — is a fine place to visit, and while there are quite a few hotels to choose from, the out-of-the-box travelers would do themselves a favor by heading up to Durham. There, you’ll find The Arrowhead B&B, a gorgeous inn (circa 1775) ran by two of the nicest, sweetest individuals (Phil and Gloria Teber) you’ll ever meet. The breakfasts you’ll find here are to die for, and if you’re into splurging, the Carolina Log Cabin or Garden Cottage are the ones to book.

If you’re a local, feel free to add your own must-do suggestions in comments below. For the full schedule of events during the 2011 NHL All-Star weekend, click here. Enjoy NC, y’all!