Undiscovered New York: Best rooftop bars

by Jeremy Kressmann on

With so many drinking options in New York, it’s easy to get dizzy with all the choices. Here at Undiscovered New York, we’ve covered some of the Big Apple’s many drinking dens before. But there’s something particularly special about drinking in New York in Summer. Nothing better epitomizes those balmy nights than holding a chilled highball glass or beer in hand, watching as a fiery orange dusk melts into the humming yellow lights and steel grey of the skyline below. And if outdoor drinking is your goal, there’s nowhere better to do it than one of the city’s many rooftop drinking establishments.

Whether you choose to patronize New York’s many hotels with chic rooftop bars, or an al fresco rooftop museum space with some artwork to boot, New York boasts a surprisingly diverse assortment of outdoor drinking spaces. In a city crowded with skyscrapers and world class architecture, you’re also sure to be rewarded with not only a new perspective on the city but some killer views to boot. And while rooftop drinking is by no means a cheap pursuit, (your beverage will typically set you back $3-5 extra on average) if you choose the right spot and right happy hours it can be surprisingly affordable.

This week at Undiscovered New York, we’re elevating our look at the city to a new level. Just in time for Summer, join us as we take you up to five our favorite rooftoop drinking spaces. Ready to rise to the occasion? Grab your sunglasses and we’ll take you through our picks after the jump.
Rooftop #1 – The Pool Deck @ Empire Hotel
The neighborhood near New York’s Lincoln Center has long been regarded as a nightlife dead zone. That has changed in recent years with the opening of The Pool Deck at the Empire Hotel. In addition to boasting stellar views of the nearby Lincoln Center and Manhattan traffic artery Broadway,The Pool Deck is of particular note for its awesome vintage neon sign. Visitors can enjoy a cocktail right underneath the imposing red glow of this historic landmark.

Rooftop #2 – Bookmarks @ Library Hotel
The Midtown Library Hotel is a bastion of calm and cool in an otherwise bland area of Manhattan. In addition to the hotel’s literary decor, (the lobby is lined with shelves of books) visitors can enjoy some downright poetic scenery at the hotel’s rooftop Bookmarks bar. The mahogany paneling and fireplace will ensure your creative juices (or at least conversations) are flowing in no time.

Rooftop #3 – The Met Rooftop Bar
New Yorkers and visitors alike respect New York’s Metropolitan Museum of Art as a treasure trove of culture and creativity on the city’s Upper East Side. But not quite as many patronize the museum’s beautiful rooftop bar with stunning views of Midtown Manhattan and nearby Central Park. In addition to soaking up some alcoholic beverages, guests can take in outdoor art exhibitions from the museum’s diverse collections.

Rooftop #4 – Mé Bar @ La Quinta Inn
On first glance, the La Quinta Inn on Manhattan’s 32nd Street appears to be nothing special. But New Yorkers in-the-know pay this first impression no heed. Up on the roof of this nonchalant budget property is one of New York City’s most killer views of the nearby Empire State Building. Sip a cocktail while this iconic landmark rises above you like a massive steel giant, brightly glowing with its trademark lights. Anyone in need of a snack can order some delicious Korean food from the area’s many nearby eateries. Check Undiscovered New York’s recent look at Koreatown for more info.

Rooftop #5 – Rare View @ Shelburne Murray Hill
Hip New Yorkers have written off the Murray Hill neighborhood for dead. All the better for you – the Shelburne’s Rare View rooftop bar is the area’s secret weapon. Though this rooftop can get crowded during the post-workday rush, it offers blissful up-close-and-personal views of some Manhattan’s most famous architectural landmarks. As you sip your drink it will be hard to miss the imposing silhouettes of the nearby Chrysler and Empire State Buildings. It’s a free architectural tour of New York’s greatest hits, all for the low price of a refreshing beverage in a plastic cup.

Five ways to enjoy “Suicide Sunday”

by Tom Johansmeyer on

I stumbled into Cambridge, England on “Suicide Sunday,” a joyous occasion in which the local university students cut loose and get wasted blow off steam following the completion of final exams. The streets are packed with tourists and students, the former gawking, the latter playing. To witness the events is figuratively intoxicating, while to participate offers a more literal experience. The booze flows plentifully, and merriment is omnipresent.

So, how can you get in on the action? Call ahead to the Cambridge University to find out when Suicide Sunday will be (it’s always in June). Once you hit the ground, here are a few ways to pass the time:

1. Pour yourself a drink: If you’re clever, enter one of the colleges. The signs prohibit non-student entry, and there are security guards just inside those doors (as I learned the hard way). But, if you can slip inside, you’ll be at the center of the party. It’s fairly likely that free liquor will flow your way.

Backup Plan: If the rent-a-cops bust you, shoot for an aquatic landing. Take a “punt” (flat-bottomed boat) or other vessel onto the River Cam. Slip up to the shore and climb out. Bribe a student (in the boat and on shore). Get wasted. Too easy.

2. Stay on the river for a bit: “Punting,” mentioned above, is really nothing more than pushing a boat with a pole along the River Cam. You can either rent your own and try your luck or hire a “chauffeured” punt to bring you along the river. Keep in mind that there will be plenty of self-hired punts out there, so you’re best bet is to stay in the hands of a professional.

People Watch: There are parties at the colleges all along the river. Watch for the splashes, as drunk students tend to toss each other into the water. Sometimes, small wrestling matches occur that ultimately lead to a trip into the drink. You can enjoy the show from start to finish.

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3. Fill your stomach: The most common picnic fare seems to be beer and cheap Indian food. Join the party! Both are plentiful. Grab your grub and head out for the punt bridges behind St. Catherine’s (on Silver Street). Look for a spot in the unmowed grass, and chow down. Buy a little extra – you may be able to host a small party of drunk college kids!

Heckle the Help: When you’ve finished eating, stake out a spot on a bridge. To fit in with the locals, pick up a few water balloons. Then, hunt drunks. You won’t be alone. More than a few people were on the prowl while I was waiting for my punt.

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4. Enjoy the architecture: Yes, there is a cultural aspect to Cambridge University. The easiest way to satisfy your intellectual obligation is to wander the streets and enjoy the downright regal architecture that the various colleges offer. Also, you can do this while meandering from one rockin’ party to the next, so you don’t have to sacrifice any precious drinking time.

Watch for Pitchers: The clean cut British boys pushing punting tickets aren’t as skilled as the souk-minders of Marrakech, but they’re trying. Don’t get sucked in by their innocent charm while you’re snapping photos of the buildings. Make your arrangements for punting when you get down to the river.

5. Protest, protest, protest: Cambridge, England is not unlike Cambridge, Massachusetts, in that there is always some group fighting the social and political injustices of the world. On the most recent Suicide Day, I saw a bike rally chanting: “Free Gaza now!”

Let It Roll: Speaking of bikes, they’re the most popular form of transportation in Cambridge. Look for them when you cross the street. Hell, rent one for a while. It’s nice to see the world like a local.

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Disclosure: Many thanks to Visit Britain, which picked up the tab for this trip and to British Airways for the flights. Obviously, it did not pay for my opinions. If they did, I doubt this is the story that would have been commissioned.

Differences in dining – Welcome to America!

by Scott Carmichael on

Welcome foreign readers (yeah, we know you read us!). Chances are, you’ve been reading the news, and with a little bit of luck, you’ll take advantage of a favorable exchange rate, and come pay us a visit this Summer.

If so, here are 10 things we do differently in this country when it comes to eating (and drinking) out.



Free soda refills



In the vast majority of establishments, you’ll only have to pay for your first soft drink. Unlike Europe, where a refreshing beverage is usually served tepid, we like to fill up on ice, and provide complimentary refills on drinks.

Most fast food restaurants will let you tap your own drink, and unless there is a sign specifically banning free refills, go ahead and fill up.

Smart people will wonder why stores sell small, medium and large drinks, when you can essentially get the same amount of drink for a lower price. That my friend, is the right way to think! And before you ask – no, you won’t get free refills on beer, and if you do, please let me know where that was!

Portion sizes

Yes – I’m fully aware that the United States is the source of many jokes about big portions and big people. We actually have ourselves to thank for that. Times are slowly changing, but there are still plenty of restaurants where the portion size is picked so it looks huge, not based on how much food one person actually needs.

The Doggy bag

The doggy bag picks up where the previous topic ended. Large portions are not served just to make you overeat – you paid for your food, so feel free to ask for a container at the end of your meal to carry any leftovers back home (or to your hotel).

Nobody will give you strange looks; quite the opposite in fact. You’d better have a good reason to leave food behind.

Tipping

Tipping is a really complicated topic, because it differs from anything you are probably used to. Tipping in most parts of the world is what you do to round up the check (cheque). If service was really good, you might even throw in an extra Euro or two.

In the US, tipping is what you do to pay your server, maître d’, sommelier or other hospitality worker. Your tip is their salary, as they most likely won’t be making anything over minimum wage, or less.

Refusing to tip, or tipping less than 15%, is what you do when your service was abysmal, not when you run out of money or don’t think it is worth it. When you order in a restaurant, keep in mind that you’ll have to add between 15% and 20% of your final bill for the tip. Tipping is not expected in fast food restaurants.

When you dine with a group, you’ll often be expected to pay a mandatory tip, which will be added to the bill. Unless service was horrible (in which case you should have asked for a manager), the restaurant will expect you to pay this. Sadly, the definition of “group” has decreased in recent years, and nowadays 6 people is usually where you start to be considered a group. The mandatory group tip is usually between 18% and 22%.

And if this wasn’t enough, you’ll be expected to tip the valet, cab or limo driver, bellhop and bar tender, and some people may even suggest you leave a tip in your room for the maid. The Internet is full of tipping resources, so to prevent an embarrassing situation, do a quick search for a crash course on tipping.

> > > Go to page 2 of “Differences in Dining – Welcome to America”

2/3 of Brit pubs to increase beer prices

by Tom Johansmeyer on

Nearly a fifth of British pub owners are increasing beer prices now, taking the national average above the current level of ₤3 a pint. Ten percent are looking to pop an extra 15 pence on every glass, with two-thirds looking to push prices higher by 5 pence to 10 pence. The price of a beer has tripled over the past 20 years, obviously making it a better investment than that Enron stock you’re hoping will bounce back.

A new 2 percent tax is contributing to the elevated cost of intoxication, though operational expenses (like updating menus and cash registers) are leading to the extra imposition.

Seven percent of pubs will absorb the extra costs until September. Ninety-seven percent don’t give a shit about your need to imbibe at a value.

Beer babe’s favorite European bars

by Tom Johansmeyer on

Katarina Van Derham, the 2009 St. Pauli Girl spokesmodel, doesn’t like to spend all her time in one place. The Slovakia native now lives in Los Angeles and still loves to get out on the road as much as possible. When she’s home, her favorite place to grab a pint is Barney’s Beanery in Santa Monica. She can have a relaxing drink on the patio, which is a prime people-watching spot. Of course, she has favorites on the other side of the Atlantic, as well.

The 2009 St. Pauli Girl spokesmodel‘s European Favorites are:

Morrison Pub (Cannes, France): there’s always live music and a welcoming crowd; Cannes’ “beautiful beaches and relaxed vibe” help

Phanas Pub (Rijeka, Croatia): Phanas is a great party place with rock music piped in; Katarina came here while shooting a music video for a Slovakian band

Mermaid Bar (Ibiza, Spain): this bar caters to an international crowd, has clear water and a great club scene

U Medvédku (Prague, Czech Republic): a house beer and authentic Czech food are served, and you’re only footsteps from the city’s stunning architecture

CK Browar (Krakow, Poland): grab a beer at this bright brewery before shopping at the outdoor street fairs on Saturdays

Salm Bräu (Vienna, Austria): located in a charming old building, this bar is a great stop en route to Slovakia (since Vienna has the nearest international airport)

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