GadlingTV’s Travel Talk – Thailand Part 2: Khao San Road

by Stephen Greenwood on

Gadling TV’s Travel Talk, episode 32 – Click above to watch video after the jump

Travel Talk is back! After our fall hiatus we are excited to bring you our greatest adventure yet: Thailand.

From the vibrant heart of Bangkok to the remote countryside, we traveled by foot, car, boat, motorbike, ox cart and elephant to savor the the splendor of ancient temples, the energy of the muay thai ring, the serenity of rural life, and every single spicy bite of Thai cuisine. We’ll be bringing it all to you in the coming weeks as part of our special 12-part feature: Travel Talk Thailand.

In this second episode, our hunger for Bangkok night life overcomes our exhaustion and we and hit the streets, or roads… Come with us to explore Southeast Asia’s most notorious strip and meet the wild cast of characters who spend their nights wandering the infamous Khoa San Road.

If you have any questions or comments about Travel Talk, you can email us at talk AT gadling DOT com.

Subscribe via iTunes:
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Hosts: Stephen Greenwood & Aaron Murphy-Crews
Special guest: Late night hooligans.
Produced, Edited, and Directed by: Stephen Greenwood & Aaron Murphy-Crews
Special thanks: Tourism Authority of Thailand, Thai Air, Conrad Bangkok

Travel Talk took Thailand by storm on invitation from the Tourism Authority of Thailand. No editorial content was guaranteed and Aaron & Stephen were free to openly share all adventures that they embarked upon.

Archaeologists discover world’s oldest wine press in Armenia

by Sean McLachlan on

Archaeologists in Armenia have discovered what they believe to be the world’s oldest wine press. The press is inside a cave, where they found the remains of grape seeds, pressed grapes, and vines of Vitis vinifera vinifera , the same type of grape still used in winemaking today. The site is dated at 4,000 BC, about 900 years older than the previous record holder–wine from the tomb of King Scorpion I, a ruler of Upper Egypt before that country became unified.

This isn’t the first time Armenia has broken an archaeological record. Last summer archaeologists found the world’s oldest leather shoe in the same region. These discoveries are hardly surprising. Armenia is an ancient land with a rich history. It had a complex prehistoric culture that culminated in the Kingdom of Urartu in the 9th century BC. Urartu was one of the greatest ancient civilizations of the Near East.

Armenia suffered from its position between several empires, and while it was often independent it also changed hands between the Romans, Persians, Byzantines, and other powers all the way down to the Soviet Union. Now it’s an independent nation again. It also has the distinction of being the world’s oldest Christian nation, having converted in the early 4th century AD.

During all this time they never stopped making wine. They were one of the main wine producers in the Soviet Union and have since started exporting their wine worldwide. Armenian wine even spread to Africa. During the Armenian genocide perpetrated by the Ottoman Empire during World War One, some Armenians fled to Ethiopia, where they cultivated vineyards. Many Armenian reds are very sweet and rich, and Ethiopian wine has a similar quality.

All of these past cultures and the Armenians’ own rich heritage has created an interesting destination for adventure travelers. Sadly I’ve never been there, but it’s been on my shortlist for years. Poring over maps and books, it’s easy to see that I’d need to spend a lot of time. The mountains offer remote trekking, there are medieval buildings to explore such as the Saghmosavank monastery pictured below, and there are even wine-tasting tours. People who have been there tell me it’s still pretty cheap, making it an attractive budget travel destination.

Maybe 2011 will be the year for me to finally get there?

[Wine photo courtesy Arthur Chapman. Saghmosavank photo courtesy Olivier Jaulent]

Axum Tej: Ethiopian honey wine comes to the U.S.

by Sean McLachlan on

Ethiopian food is getting better known in the West. With its interesting blend of spices and unique ingredients such as teff, a nutritious grain, there’s a lot going for it. What isn’t so well known, however, is tej, the Ethiopian honey wine.

While tej is available by special request at some Ethiopian restaurants in Europe and North America, it’s rarely on the menu. I was lucky enough to try a variety of tej while traveling in Ethiopia, but I resigned myself to not getting much of it outside the country.

Now tej is being produced commercially in the United States and hopefully this unique drink will reach a wider audience. Axum Tej is produced by Araya S. Yibrehu, who was kind enough to send me two free bottles to sample. I know a lot of mead makers and decided to share it with them to see what producers of European-style honey wine had to say.

But first, my own impressions. I’m hardly a tej expert, but Axum Tej is remarkably different than any other tej I’ve tried in Ethiopia or Europe. While the tej I’m accustomed to has a bright yellow, opaque color, with a heavy, sweet flavor, Axum Tej has the appearance of a white wine. It has a crisp, sweet taste with a clean finish unlike any other tej I’ve drunk.

My mead maker friends agreed. They said that it was much lighter than any other mead they’d made or sampled. One commented, “It’s halfway between a mead and a dessert wine.” They did comment favorably on the well-balanced flavor and the high quality of production. We all liked it.

I think perhaps Axum Tej has been lightened up for Western palates, much like the Indian food you get in London or LA is different than the Indian food you get in New Delhi or Calcutta. Mead is not a widely popular drink principally because it’s so rich and heavy, and perhaps the folks at Axum Tej worried that a more traditional recipe would turn consumers off. Or perhaps I didn’t try enough tej while in Ethiopia. This lighter variety may be popular in some regions or venues I didn’t get to visit. I’ll have to hunt around some more when I go back next month! If anyone out there can recommend a good tejbet in Addis Ababa, the Rift Valley Lake region, or Harar, I’m all ears.

If you’re looking for something different in a sweet wine, give Axum Tej a try. It may not be what I was expecting, but it’s certainly a quality, sulfite-free drink that would go well with fish or dessert, or simply by itself.

Axum Tej does not currently have a webpage. You can order by emailing them at info@theheritagewines.com or calling 1-888 TEJ-AXUM (1-888 835-2986).

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The food and wine of Extremadura, Spain

by Sean McLachlan on

One of the best things about traveling around Spain is trying out the various regional cuisines. Here in Extremadura, in the southwestern part of the country, the people are known for the quality of their cuisine.

First off, there are these shapely pig legs pictured on the right. Cured and ready to be cut into thin slices, this is called jamón, and is a personal favorite of mine. In a country where people are always saying their regional food is the best, a lot of people seek out Extremaduran jamón. The care and feeding of the pigs is the key.

Spaniards love their pork. While their beef steaks are only OK and their chicken dishes good but unremarkable, they seem to have devised unlimited varieties of pork products. There’s lomo (tenderloin), morcilla (blood sausage), chorizo (sausage with dried smoked red peppers), salchichon (Spanish salami) and a million kinds of embutido (seasoned sausage). I’m very glad I’m not vegetarian.

One surprise when visiting Extremadura was to discover my favorite cheese comes from there and only there. Torta del Casar is a soft white cheese made of sheep’s milk. It comes in a soft cake that is sliced open to reveal the gooey cheese inside. It has a creamy consistency and rich flavor, perfect to put on crackers. Extremadura produces a whole range of good cheeses, but torta del Casar is the most unique.

The region is also well-known for the quality of its paprika, called pimentón in Spanish. Not surprisingly it makes it into a lot of dishes, including cazuela, a paprika butter that’s very good on bread. Like every other region, Extremadura also has its own brands of olive oil, preserves, and sweets.

And let’s not forget the wine! One good line is Habla del Silencio, a full-bodied, slightly biting red of consistent quality. Another is Theodosius, a Tempranillo/Graciano mix named after the famous Byzantine emperor.

Every town in Extremadura has at least one shop selling local food and wine. If you’re in Mérida, check out Serraquesada on Calle José Ramón Mélida 24, close to the Roman museum, where most of the photos in the gallery were taken. This family-owned business focuses on Extremaduran products and stocks pretty much anything you could ask for. The front has rows and rows of jamón, and shelves stuffed with other food and condiments. In the back is a well-stocked bodega with a few tables so you can sit and sample Extremadura’s wonderful food and wine. Their website is still under construction but the business offers international mail order via email at ppserraquesada@gmail.com.

Many of Extremadura’s better-known products such as jamón and torta del Casar can be found in better shops all around the country.

Don’t miss the rest of my series: Exploring Extremadura, Spain’s historic southwest

Coming up next: Top five castles of Extremadura!

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Ten things to know about your destination before you go

by Meg Nesterov on

So you’ve chosen your vacation destination – booked the tickets, agonized over TripAdvisor to find a hotel, and bought the guidebooks or downloaded the apps. Whether you like to plan your itinerary in advance or play it by ear, there are a few things you should research in advance to make your arrival – and your trip – go smoothly.

From airport taxis to local laws to transit passes, what should you know before you go?

  1. Best way from the airport to the city – This should be your first order of business – figuring out the most efficient and/or least expensive way to get to your hotel before you find yourself being hounded by taxi touts at baggage claim or standing in the rain waiting for a bus that comes every two hours. London’s Heathrow Express is a great compromise between an exorbitant taxi ride and a long Tube ride with transfers, but other cities may have cheap cab fares (find out approximately what you should pay before you get in the car) or excellent public transportation systems connecting with the airport. Check out any guidebook or the Getting In section of a Wikitravel article for the best info and check if your hotel offers pick up service for a good value.
  2. How much cash to start with and in what denominations – Now that you know how to get to your hotel, you’ll need cash to pay for your transfer. No matter what the exchange rate, you should find out how much money to withdraw from the ATM or exchange at the airport (note: most airports in the world have ATMs and will give you a better value than exchanging currency, but it never hurts to have some backup cash). Lonely Planet‘s Cost Index is great for determining about how much cash will cover a taxi ride, a meal or two, and other expenses for your first day or so. Some countries will give you large bills that are hard to break – try entering an odd amount like 130 to get some smaller bills or visit a newsstand to get change.
  3. What’s the tipping culture – So you’re in the taxi, cash in hand to pay the driver, do you tip? In many countries, like Turkey, people don’t generally tip taxi drivers, perhaps rounding up to the nearest lira or two, so a 38 TL fare would cost 40 TL (taxi drivers here are so loathe to give change they may eat the cost of a 52 TL fare and give you change for the 50). Likewise for restaurants and cafes, 10% is standard in many places outside of the US and often included in the bill. I’ll never forget leaving a 20% tip on top of an included 10% in a London bar – the waitress was thrilled but I felt like a fool. Figure out what’s appropriate and do as the locals do to avoid stiffing or overcompensating for service.
  4. A few key phrases in the local language – This is a necessity in some countries, and always a courtesy to know a few words of a foreign language. “Please” and “thank you” and “where is the bathroom?” will always be useful, and “two beers,” “another one” and “check” will usually result in good things.
  5. When to leave for the airport when you depart – It’s hard to think about going home when you’re enjoying vacation, but knowing how much time to allow for your departure can help you to maximize your last day. While your airline might tell you how far in advance to arrive, better to ask someone who really knows how long to budget, like your hotel concierge. A Lisbon hotel front desk clerk once saved me several hours waiting at the airport by letting me know the recommended three hours before check-in was overkill.
  6. What’s legal – Learning about the local laws can save you headaches and money. I just discovered that in Warsaw, jaywalking is illegal and punishable by a 50 zl fine, hence why all the residents wait patiently at crosswalks for the light to change. In some cities, it’s fine to bring a bottle of wine or beer into a park for a picnic, but in others, public drinking can get you fined. Knowing what’s legal can also help you avoid (or seek out, depending on your proclivities) potential danger areas such as red light districts. Wikitravel is good at listing info on local laws and dangers.
  7. What days museums are free or discounted – Visiting a museum on a free day might allow you to see something you’d otherwise miss due to the admission price, and free nights are often packed with locals and fun events. Find out what days you can get free to help plan your itinerary. Rick Steves’ guides always have a good summary of free (as well as closed) days.
  8. The real value of a transit or tourist pass – Many cities have a museum or tourist card that you can purchase to get free admission at many sites for a set time. But before you invest in a pass, check out if you really want to go to the included places (cheesy sights like wax musuems are invariably included) and if you’d have enough time to really enjoy visiting them all. Similarly, public transportation passes can be great in a city like New York, where a Metrocard can save you time and money, but if you prefer to walk or cab around town, you might skip it. The single best deal I’ve found is the Japan rail pass, which must be purchased in your home country, and gives free or discounted access to public transit and many of the country’s awesome bullet trains.
  9. Where to get help if you need it – I used to think registering with the U.S. Department of State when traveling abroad was a bit silly but a friend at the embassy in Istanbul stressed how important it is in case of a disaster in locating citizens, as well as to help Americans abroad in trouble. Leave your travel details with friends back home, carry the contact details for your embassy and credit cards and check your insurance policy for coverage away from home.
  10. Can’t-miss tips from locals and travelers – Here’s where social media can really help you have a great vacation – before departure, ask your travel-savvy friends on Facebook and Twitter what their don’t-miss recommendations are for what to see or where to eat. Even if they are well-known attractions, having a tip from someone who’s been there will help you prioritize. You can always ask us at Gadling, chances are one of us has been there and can provide recommendations – just post to our Facebook page or send us a tweet @Gadling.

Other tips you’ve found handy to know in advance? Leave us yours in the comments.