Gadlinks for Monday 12.7.2009

by Brenda Yun on

I hope everyone enjoyed their first weekend of December! I have a feeling many cities inaugurated the season with some sort of Christmas lights parade and Honolulu was no different. Here on the islands we have a paradise Santa display where he and Mrs. Claus kick off their shoes and dip their feet in the water for some tropical relaxation. Here are some good travel reads to get you all relaxing this holiday season. Hope you enjoy.

‘Til tomorrow, have a great evening!

More Gadlinks here.

Celebrity Cruises starts all-you-can-drink plan

by Katie Hammel on

Despite the advertised low rates for many cruises, I’ve always thought that the extra fees for alcoholic drinks would make the final price rise far above the base cost. Even for a moderate drinker – a few glasses of wine or beer with dinner, a pina colada here, a strawberry daiquiri there – the cost for a few days of booze for two people on a cruise could come out to a couple hundred dollars over the course of a week.

So when I first read Jaunted’s headline that Celebrity Cruises was now offering several all-you-can-drink beverage options, I was intrigued. But upon closer inspection, it seems like you’d pretty much have to spend your entire cruise drunk in order to justify the cost.

For unlimited liquor, you’ll pay over $50 per person per night, and wine packages (which don’t state how many bottles the package entitles you to) start at $114 per night per package. An unlimited supply of domestic and imported beers is $34.50 per night per person. Which means for two people, you’ll need to drink $70 worth of beer in a single day. Though that’s about three 12-packs at your local liquor store, it’s the equivalent of 10-12 beers at Celebrity’s on-board prices.

As CruiseCritic points out, the package only makes sense if you’ll drink 5-6 beers per day. While lots of people could do that over the course of a day at sea, it doesn’t seem likely that many would do it every day of the cruise, and since you have to buy the package for the duration of your cruise…well, it looks Celebrity will be making quite a profit – or ending up with some really drunk passengers.

Gadlinks for Monday 9.28.09

by Brenda Yun on


Happy Monday! There’s a whole slew of great travel reads to jump start your week, so let’s get going!

  • Heading to the Dominican Republic? Here are a few things you can do that don’t involve the beach. [via CNN Travel]
  • Are you interested in heading somewhere that will lift your spirits? Check out these happy places. [via Brave New Traveler]
  • Summer may be coming to an end, but that doesn’t mean you can’t be outside. These rooftop bars hit the sweet spot all year ’round. [via Sherman’s Travel]
  • If you’ve traveled to Argentina or other parts of South America you’ve likely discovered mate, an amazingly potent tea. This article gives you the historical points of how mate came to be and provide tips on how to best enjoy it. [via BootsNAll]
  • I just returned from a long trip and, fortunately, I haven’t yet experience the post-travel blues. But if you are sad that your travels have come to an end, these creative tips might help! [via Tripbase]

‘Til Monday, have a great weekend!

More Gadlinks HERE.

How to host a multi-cultural Labor Day barbecue

by Katie Hammel on

Labor Day is a quintessential American holiday. It’s a day to honor the workers, spend time with friends and family, and traditionally, to enjoy one last blow-out backyard barbecue before the cold weather sets in. Burgers, beers, and the all-American apple pie may be the staples, but since America is such a melting pot, why not honor that with a more international array of food and drink? Whether your ancestors arrived in America hundreds of years ago, or just within the last decade, showcase your heritage and the cultures of your closest friends by serving up some traditional cuisines from around the world. It doesn’t have to be a big hassle, you can make it as simple or complex as you like. Here are a few ideas for an international-themed Labor Day barbecue.

Host an International Happy Hour
Spicing up your drink offerings is the easiest way to add more international variety to your party. Nearly every country brews its own beer and, aside from the obvious Dos Equis from Mexico and Heineken from The Netherlands, it’s easy to find Pilsner Urquell (Czech Republic), Quilmes (Argentina) and even Tsingtao (China) beer at most local stores. Wine is an easy option too. We all know the major players like Italy and France, but Hungary, Chile, South Africa, Croatia, and many other countries also produce wine. If you plan on serving liquor, set up a signature drinks station. Allow guests to mix their own Brazilian Caipirinhas, Peruvian Pisco Sours, or Italian Spritzs.

Dress Up Your Burgers and Hot Dogs
If you wouldn’t dare not serve burgers at your barbecue, you can still fancy them up with some toppings that reflect international cuisines. Add guacamole or cotija cheese to Mexican burgers, Brie cheese and fried shallots for French flair, or Feta cheese and spinach on Greek lamb burgers. You can also swap hot dogs for meats from various regions – go with spicy Spanish chorizo, German bratwurst with sauerkraut or Turkish doner in pita with yogurt sauce. Kebabs also work well. Try pork glazed with Chinese hoisin, or chicken in an Indian tikka masala sauce, skewered with appropriate veggies. Apply the same rules to your side dishes. Share the workload with friends by asking them to bring dishes that represent their heritage to serve on the side.

Don’t Forget Dessert
Dessert is another area where it’s easy to get creative while still offering a delicious end to the meal. It’s also okay to “cheat” a bit here, and buy some of the ingredients pre-made from the grocery store. Bake (or buy) some Greek baklava, serve French crepes topped with ice cream, Italian tiramisu, or Mexican tres leches cake.

Obviously, these are just a few of the options available. Check websites like All Recipes, consult with family or friends, or make your favorite handed-down-through-generations recipe. And if you have a great recipe you’re willing to share, please post it in the comments.

Retro cocktails and old-school ambiance at speakeasies around the U.S.

by Katie Hammel on

One of my favorite bars in Chicago, the Violet Hour, can be a bit difficult for first-timers to find. There’s no sign, no address, no windows, and upon first glance, no bar there at all. But if you look more closely at the boarded up storefront, you’ll see there is a door. And once inside it, you’ll be transported to another world – one where cell phones are not allowed, where plush curtains absorb the sound of patrons engaged in quiet conversation and candles provide the only light, where it’s “sitting room only” and capacity is strictly controlled, and where inventive cocktails are expertly handcrafted using ingredients like egg whites, rosewater, and homemade bitters.

The Violet Hour is a speakeasy style lounge. The old-timey uniforms of the staff and the novelty of the mystery location provide a gimmick that gets people in the door (once they find it anyway), but what keeps them coming back are the quality cocktails, quiet, relaxed atmosphere and extremely talented staff. Costing $12 each and taking around 10 minutes to make, the cocktails aren’t for those looking for a quick buzz. But for intimate evenings with friends, a romantic date, or just a darn good drink, the Violet Hour is worth searching for.

Along with the Violet Hour, Budget Travel also recommends several other speakeasy lounges around the United States. From Los Angeles to New York and Cleveland to New Orleans, these hip haunts serve up retro cocktails in glamorous throwback settings. You can “party like it’s 1929”, without that pesky Prohibition law.