India to put an end to public defecating

If you travel through India there’s a couple of bodily-function issues you might notice (outside your own, that is). One is that there’s a large poor population that doesn’t have access to any form of plumbing. Railroad tracks tend to become the local slum toilet — at least that’s what I noticed while traveling by rail. The other is that areas where public toilets are in place, the stench is often overwhelming (I’m thinking back to some roadside urinals I constantly passed en route to my guesthouse in Delhi).

The World Health Organization estimates that 2.6 million people live without access to a proper toilet, and more than half that number live in India. It’s difficult to imagine a solution to a problem that huge, but India is working on it. The government aims to eradicate “open-air defecating” by 2012, promised Rural Development Minister Raghuvansh Prasad at the World Toilet Summit.

Only problem is, he didn’t say how.

Read the report here.

Big in Japan: Making Biofuel Out of Used Chopsticks

Today’s ten-million yen trivia question is this:

How many disposable, wooden chopsticks are used each year in Japan?

Give up?

The answer is approximately 90,000 tons (81,646,000 kilograms) or approximately two-hundred pairs per person per year. Needless to say, the Japanese aren’t exactly the world’s greatest environmentalists!

Indeed, one of the biggest culture shocks foreigners experience upon arrival is the incredible amount of trash that the Japanese generate. For example, if you go to the convenience store to buy a bento or lunch box, it’ll be skillfully double or even triple bagged by the clerk. After unwrapping the endless layers of your bento, inside you’ll sometimes find as many as three pairs of chopsticks- just in case you feel like sharing your lunch with a few friends.

So, what can be done you ask – how about making biofuel?

Earlier this week, the Japanese Ministry of Agriculture, Forestry and Fishery announced plans to allocate funds to support nationwide chopstick recycling programs. The aim of the program is two-fold: the first is to raise public awareness about the need to conserve resources, particularly items that are a daily fixture in people’s lives. The second aim is to support projects by businesses and local governments to turn disposable chopsticks into biofuel.

Currently, used chopsticks are simply discarded in the burnable rubbish bin (one credit to the Japanese is that they routinely separate burnable and non-burnable garbage). In a country obsessed with hygiene and cleanliness, the idea of reusing chopsticks is unheard of, especially with the fear of pandemic illness on the rise such as SARS and avian flu. Indeed, environmentally conscious foreigners like myself who carry our own chopsticks around with us are usually the subject of intense ridicule!

However, the current plan is to install boxes to collect used chopsticks outside restaurants and convenience stores. Private contractors will then transport these boxes to special facilities where the chopsticks will be ground up and compressed into wooden pellets, which can be used as a high-energy fuel.

Typically, wooden pellets are formed using heat and pressure to compact sawdust and paper, though disposable chopsticks are clearly a more abundant resource. There is also hope that disposable chopsticks can be converted into ethanol, which is becoming an increasingly important additive to gasoline. Currently, there are approximately thirty facilities producing wooden pellets across the country, as well as ethanol-producing facilities in Osaka and Okayama.

The Ministry is hopeful that the program will also help raise consciousness about the social responsibility of large corporations across the country. This is particularly relevant as global climate will be a major topic on the agenda at the Group of Eight (G8) industrialized nations’ economic summit scheduled for June of 2008 in Hokkaido.

Furthermore, I think I can speak for everyone here in Tokyo that after suffering through one of the hottest summers on the book (I’m tired of sweating through everything I own), stepping up the fight against global warming is something all of us can agree on.

Japan may have sparkling whale-free seas, but at least there’s hope for the forests.

PS As a disclaimer, I am by no means knowledgeable on the process of making biofuel, so please feel free to comment on the efficacy of this program!

** Special thanks to Flickr users Rick (Chinese Lunch), MShades (Bento Box) and View-Askew (Pollution) **

A Canadian in Beijing: The Wild Wall Will Not Be Tamed

When I went to the Great Wall on that first weekend I arrived in China, I simultaneously learned about the “rest of the wall.” By this, I mean the “wild wall” that isn’t a tourist attraction but lies along the spines of mountains across China, crumbling and often forgotten.

National Geographic Adventure Magazine ran an article called “Astride the Dragon’s Back” (written by Matthew Power). My friend here loaned it to me after we returned from seeing that tourist section of the Great Wall. I read it twice. I was fascinated.

This weekend, a friend of mine took mercy on my country girl self and took me to the outskirts of Beijing so that I could breathe some fresh air. Our plans were simply to see green mountains, fresh water and breathe deeply. On Saturday morning, we were climbing the mountain roads just one hour north of Beijing on his motorbike and I finally felt the city fall away from my skin. The air was fresh and the view was breathtaking. I was laughing and singing out loud into the wind when even my laughter was replaced by a gasp at what I saw.

There, on the mountain, was the Great Wall of China, climbing like a stony vine up the ridge, sporadically spiked with watchtowers and jagged in its uneven state of deterioration.

I yelled into the wind and my friend’s ear, “Look! It’s the Great Wall!” He yelled back, “No, Ember, that’s just the wild wall. The Great Wall is over there!” and he pointed to where “Mu Tian Yu,” the tourist site that I visited two months ago is located a few miles away. I yelled back , “but that’s still the Great Wall and it’s even more gorgeous! No McDonald’s and postcard vendors!” and he laughed.

And then, suddenly, he slowed down, turned off the road and parked the bike. It turns out that walking up to the wild wall is very easy. You just park your vehicle, find a path and walk up the mountain! Some paths are more worn in than others. We found this out the hard way and had to descend once before finding a more worn way that didn’t require crawling through weeds and overgrown spiked bushes!

Fifteen minutes later in the 38 degree heat, sweating and winded from the climb, I was standing on the Great Wall of China… speechless. There it was, just stretching before me like an open palm of history and I was on its back, atop piles of stone that had long fallen in on itself and formed more of a rounded ridge than a defensive squared-off one.

It was solid, though, and felt safe to stand on. It had been trekked before. There was evidence of footsteps and rubbish by other curious hikers, which was the only sad fact to what was otherwise a glorious moment of discovery for me. The rubbish, I mean. Happily, though, the trash was just on the flatter sections that had obviously been used as picnic sites. When we walked along, it was just stone and greenery for “gongli” after “gongli” (kilometre after kilometre.)

The article I read two months ago spoke about the first non-Chinese person to trek the Great Wall, British ex-pat William Lindsay, and his non-profit organization called “International Friends of the Great Wall,” an organization that he set up to promote both the exploration and the preservation of the “vast, unreconstructed, overgrown sections that are free of tourist kitsch, trash, vendors, graffiti, and all the encroachments of modernity.”

The article explained that some of the really remote sections are under threat. Apparently, one section of the wall located northwest of Beijing was dismantled stone by stone to pave a local highway. It was a thousand yards in length. Furthermore, the tourist areas “have been rebuilt and paved over, essentially, with little concern for historical accuracy or respect for the wall’s landscape.”

When I read about these situations, I really craved the wild wall and what it would feel like under my feet or against the palm of my hand. I really wondered if I had felt the history fully at the tourist site. I even wondered if the stones under my feet had truly been ancient stones or if they had all been replaced to accommodate the excessive traffic at those sites. For example, I have heard that Badaling, the most popular location of the Great Wall, gets over 10,000 visitors a day.

So on Saturday when I stood there on that wild section of the Great Wall, I felt huge and miniscule at once; I felt vividly alive and simultaneously conscious of the dead under my feet in a more raw way than I had before. The dust and dirt between the stones was grey and brown and black and white and I couldn’t help but wonder if those white flecks were ancient bones. I knelt down and took a handful of dirt into my right palm and circled the colours with my left fingers. I still couldn’t speak. I just heard the wind. I just breathed time into my lungs through the scent of the nearby lilacs mixed with my own sweat.

Time is all we have.

After awhile, we decided to climb up to the closest watchtower. It took another fifteen minutes to get there, but we made it. Peering out those old windows into the foothills and valley below, I felt a solemnity with time. These old stone buildings were still standing and still telling their stories. They’re not going anywhere fast. I was reminded that the earliest fortifications were built in the 7th century BC. While I have no idea when these specific sections were built, they are still ancient to this Canadian! And, there’s fierceness in how solid the rock sits against the mountain. Resolute. Determined. Stubborn.

I felt myself flood with respect.

I also wanted to clean up the rubbish and wished I had brought an extra plastic bag or twelve. The place was littered with plastic bottles and garbage and cigarette butts, not to mention covered in graffiti.

The article explained that recent economic growth in the past twenty years has meant the advent of the first “Chinese hiker,” or city people (once having emptied the countryside for the city in hopes of finding urban work) now exploring the countryside again, this time as wealthy tourists. One of my favourite quotes from the article is this one: “It seems ironic that the city the Great Wall was built to protect is now, in a sense, its greatest threat.”

Environmentalism is not exactly thriving here, but Lindsay’s organization is trying to promote a sense of mutual ownership, conservation and stewardship of this huge piece of ancient history. And, really, in terms of the municipality of Beijing (which is about the size of New Jersey) we’re talking about four hundred miles of The Great Wall that line its northern mountains, of which only a few have been reconstructed for tourism. Constant preservation is impossible, but instilling a sense of respect and honour for such an important piece of history is not.

My friend, who is Chinese, had never seen the wild wall before. He stood there as amazed as I was. He, too, was silent. He told me it would not be his last visit to see the wall in its natural state, crumbling back into the chaos of nature where it began.

William Lindsay is quoted as saying, “The Great Wall is an entire landscape, not just the wall itself. Its greatness is in its wholeness, and every alteration, every tourist trap makes it less.”

I wholeheartedly agree.

Earth Day Celebrations Around the World

From Karachi, Pakistan to Koh Samui, Thailand to Chelewah, Washington people are celebrating the earth this weekend. Yep, Earth Day is April 22. You can plant trees, clean up a beach, go to a lecture, canoe, pet animals, hike, dance, sing, participate in a 5-K run and eat Earth Day fare at an Earth Day fair somewhere on the planet. The calendar page of the website Envirolink: The Online Environment Community lists scads of possibilities.

Each link goes to a link that links to each event’s website for more information. This is a place you can spend a lot of time just to see what people who are environmentally conscience are up to. Here’s one event that caught my attention. John Muir’s Birthday Hike is taking place near Madison, Wisconsin. Muir was the founder of the Sierra Club and his boyhood home is part of the John Muir Memorial County Park. This event includes talks about Muir and his writing. Plus, there is a hike and a tour of the house he grew up in.

To find an Earth Day event near you, check out the Earth Day website. It looks like you can type in where you live and events near you will pop up. If you’re wondering what started Earth Day, here is an overview.

Also, stay tuned for Gadling’s April 22 posts when Gadling writers’ pay homage to Earth Day with their special brand of posts and whatnot.