Opinion: Dutch khat ban smacks of racism

by Sean McLachlan on


The Dutch government recently announced that it will ban the use of khat, a narcotic leaf widely chewed in the Horn of Africa and Yemen.

I’ve written about khat before. I’ve spent four months in Ethiopia, especially Harar, a city in the eastern part of the country where chewing khat (pronounced “chat” in the local languages) is part of many people’s daily lives. It’s a mild drug that makes most people more relaxed, mildly euphoric, and talkative. It also helps concentration and is popular among university students.

Of course there are side effects. Short-term effects include sleeplessness, constipation, and for some people a listlessness that keeps them from achieving their potential. Long-term use can lead to mental instability and heart trouble. I met one western researcher in Harar who had been there two years. He’d stopped using khat after the first few months because he was afraid of the long-term effects. If I lived in Harar that long I’d stop chewing khat for that very reason.

So the Dutch government seems to have a good reason to ban khat. Or does it? This is a country where marijuana, hash, herbal ecstasy, and psychedelic truffles are all legal. And if we’re talking about long-term health effects, we need to throw in alcohol and tobacco too.

So what’s different about khat? It’s almost exclusively used by the Dutch Somali community, numbering about 25,000 people. According to the BBC, “a Dutch government report cited noise, litter and the perceived public threat posed by men who chew khat as some of the reasons for outlawing the drug.”

Drunks aren’t noisy? Cigarette smokers never litter? The last reason is the most telling: “the perceived public threat posed by men who chew khat.” In other words, black men. In Europe, khat is a black drug, little understood and rarely used by the white population. This ignorance and the fear it generates are the real reasons khat is being banned.

While there are some valid health and social reasons for banning this narcotic plant, they also apply to the narcotic plants white people like to use. But we can’t expect white people in The Netherlands to give up those, can we?

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My adventure travel year: a look back and a look forward

by Sean McLachlan on


This was a strange year for me. I didn’t see any new countries but I still had some great adventure travel. I spent two months living in Harar, Ethiopia, writing a series about it for all you fine folks. I’d visited this fascinating medieval walled city back in 2010 during a road trip in Ethiopia and passed through on my way to Somaliland. The three weeks I spent in Harar in 2010 convinced me I had to come back and learn more.

This time, however, I came to settle in for a while. My colleague–local historian, author, and guide Mohammed Jami Guleid (harartourguide @gmail.com)–helped me explore Ethiopia’s Somali region and meet the Argobba, a little-visited tribe. Other highlights included feeding a pack of hyenas and meeting a traditional African healer. The best part of my stay, however, was the day-to-day life of visiting friends and making new ones. Harar is a small town and it seemed that by the end of my two months there everyone knew me.

Sadly, that was my only adventure travel in 2011. I didn’t get to do my usual long-distance hike, scheduled in late August right after my birthday. I like to do these to prove to myself that I’m not old yet. In previous years I’ve blogged about hiking the East Highland Way and Hadrian’s Wall. Hopefully I’ll bring you another long-distance hike in 2012.

My main adventure travel destination this coming year is the Orkney Islands. My family will be along for this one and we’ll be exploring these rugged isles far to the north of Scotland. I’ve always wanted to see the Orkneys for their bleak grandeur and archaeological sites such as the mysterious brochs and stone circles like the Ring of Brodgar, pictured below courtesy flickr user joeri-c. Last summer I checked out an Ordnance Survey map of Orkneys and found that the farm right next to it is called “Sean”. Looks like I’m fated to go.

Other plans include a short trip to The Gambia and another trip back to Ethiopia. I need to get some funds for both of these adventures so I can’t guarantee they’ll happen. If they do, you’ll certainly hear about it!

Of course I wasn’t the only Gadling blogger to have adventures. The one that made me most jealous was Alex Robertson Textor’s series on Far Europe, and of course Jon Bowermaster is always doing something cool.

What were your adventure travel highlights for 2011? What are you plans for next year? Share your adventures in the comment section!

Somali murals: funky advertising in the Horn of Africa

by Sean McLachlan on

One of the fun parts of travel is discovering the street art of a new place. Whether it’s the elaborate graffiti of New York or Madrid, the political murals of Mexico, or the current craze of Yarn Bombing, there’s always something cool happening on the street.

In the Horn of Africa, street art takes the form of murals. I believe this is a Somali development, because I’ve seen it much more in Somaliland and the Somali region of Ethiopia than I have anywhere else. There’s a fair number of murals in Harar, Ethiopia, but that has always had close trade connections with the Somali region.

Some are simple, like this ad for a dentist in Hargeisa, the capital of Somaliland. I don’t know why this guy jumped into the frame and bared his teeth but hey, it made for a better picture so I’m not complaining.

Then there’s this mural inside a bakery in Harar. It shows the founder, an Greek expat who opened the most modern bakery in town. One day I met his aged widow, who still presides over the family business. She treated me to tea and regaled me with tales of the old days. She was very proud of the mural and in fact that’s what drew me inside in the first place. Another example of art bringing people together.

Check out the gallery below for more images from Ethiopia and Somaliland.

What kind of street art did you discover in your last trip? Tell us about it in the comments section!

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Eating in the Horn of Africa: camel, goat and. . .spaghetti?

by Sean McLachlan on


When my wife and I went to the Horn of Africa last year for our Ethiopia road trip, we were eagerly looking forward to a culinary journey. We weren’t disappointed. Ethiopian food is one of our favorites and of course they make it better there than anywhere else!

While it came as no surprise that the food and coffee were wonderful, the cuisine in the Horn of Africa turned out to be more varied and nuanced that we expected. The two countries I’ve been to in the region, Ethiopia and Somaliland, have been connected to the global trade routes for millennia. Their national cuisines have absorbed influences from India, the Arab world, and most recently Italy.

Ethiopians love meat, especially beef and chicken. One popular dish is kitfo–raw, freshly slaughtered beef served up with various fiery sauces. I have to admit I was worried about eating this but I came through OK. Chicken is considered a luxury meat and is more expensive than beef. One Ethiopian friend was surprised to hear that in the West chicken is generally cheaper than beef.

Ethiopian booze is pretty good too. Tej is a delicious honey wine and tella is a barley beer. They also make several brands of lager and one of stout.

I’ve also spent time in the Somali region of Ethiopia and Somaliland. Living in arid lowlands rather than green and mountainous highlands, the Somalis have a very different cuisine than the Ethiopians. A surprising staple of Somali cooking is pasta. Actually on second thought it isn’t so surprising. The former Somalia was an Italian colony for a few decades. Italian food is popular in Eritrea and Ethiopia as well and makes for a refreshing change from local cuisine. Some Somalis are still pastoral nomads, moving through the arid countryside with their herds of camels and goats much like their ancestors did centuries ago. Pasta is a perfect food for nomads–compact, lightweight, nutritious, and easy to prepare.

The only downside to eating pasta in the Somali region is that Somalis, like most Africans, eat with their hand. I made quite a fool of myself trying to eat spaghetti with my hand!

%Gallery-136247%Goat is a popular meat in the Somali region and is served in a variety of ways. I love a good goat and have eaten it in a dozen countries. It’s tricky to cook, though, and can easily be overdone and end up stringy and flavorless. Good goat, however, is one of the best meats around. For some expert opinion, check out Laurel Miller’s fun post on the cultural aspects of eating goat.

While goat is the main meat for Somalis, what they really like is camel. These ships of the desert are expensive, so camel meat is usually reserved for special occasions like weddings. Wealthy, urban professionals eat it fairly regularly, though. At the Hadhwanaag Restaurant and Hotel in Hargeisa, capital of Somaliland, expert chefs slow-cook goat and camel in clay ovens that look much like tandoori ovens. The meat comes out deliciously tender and fragrant. Lunch at the Hadhwanaag was easily one of my top five meals in Africa.

Oh, and don’t forget Somali tea! A mixture of black tea, spices, and camel’s milk, it’s almost identical to Indian chai. The perfect pick-me-up after a long day seeing Somaliland’s painted caves or looking for your next edible ride at the camel market.

The Horn of Africa has an unfair reputation for warfare and famine. This is because it only gets on the news when something bad happens there. It makes a great adventure travel destination, though, and the determined traveler will find fascinating sights, friendly people, and great food. With any luck I’ll be back there in 2012!

My kid is more up-to-date on geography than Google Maps

by Sean McLachlan on

“Where’s South Sudan?” my five-year-old asked me.

Being my kid, he’s big into maps. He has a map of Africa with all the flags on it hanging above his bed. Using it, he’s been able to trace dad’s adventures in Ethiopia and Somaliland. It’s been marked up a bit since I got it for him more than a year ago. I had to draw the boundary of the unrecognized state of Somaliland on it, and we had to add a flag after Libya suddenly got a second one.

He’s been hearing me talk about wanting to visit South Sudan, the world’s newest country after splitting from Sudan in July. In order to draw the new border, we looked it up on Google Maps. It wasn’t there. Google, which analyzes everyone’s search terms and takes photos of where everybody lives, hadn’t yet decided South Sudan was worthy of notice. We had to go to this map on Wikipedia to find out the information.

After an online campaign, Google Maps has finally changed their map to reflect reality, the BBC reports. Yahoo!, Microsoft and National Geographic have yet to follow suit.

I guess this a good lesson to my son that no source of information is 100% reliable, especially if that source is on the Internet.