Tomoca: the best little coffee house in Africa


Ethiopia has a lot of great attractions–castles, medieval cities, even werehyenas–yet the thing visitors rave about the most is the coffee.

And why not? Coffee was discovered in Ethiopia. Legend has it that long ago a boy was tending his flock and saw his goats eating unfamiliar berries off a bush. Soon they were dancing around and looking happy. The boy brought some of the berries home to his mother and the rest, as they say, is history. The same story is told about the discovery of the narcotic plant qat.

Most people arrive in the capital Addis Ababa first, and this is the place to try Ethiopian cafe culture at its best. There are hundreds of cafes throughout town, from chic Italian-style places to little roadside stands. In Ethiopian markets you’ll often see women carrying around a thermos and a few battered cups, selling a shot of coffee for two birr (12 cents). No matter where you buy it, Ethiopian coffee is always rich and strong. If you’re lucky, you’ll get invited to a private home and be treated to an Ethiopian coffee ceremony.

My personal favorite cafe in Addis, and the favorite of many locals, is Tomoca. They’ve been serving it up since 1953. Many Ethiopian businessmen from nearby Churchill Avenue come here for a pick-me-up, and more relaxed patrons will read a newspaper or watch BBC News on the TV. It’s certainly on the tourist map, so if you want to pretend you’re the only foreigner in town, this place isn’t for you. The coffee is great, though, and they sell vacuum-sealed bags of beans, both ground and unground, for you to take home. Any time I’m in Addis I load up on a couple of kilos.

Tomoca, like most Ethiopian cafes, has a friendly atmosphere and is a good place to meet Ethiopians and practice a bit of Amharic. To get you started: buna means “coffee”, buna bet means “cafe”, and betam konjo means “very good”! You’ll be saying that last phrase a lot.

So give Tomoca and the other cafes in Addis a try, and if you want to explore something stronger, check out this post on Ethiopian alcohol.

Don’t miss the rest of my series: Harar, Ethiopia: Two months in Africa’s city of Saints.

Coming up next: Ten (more) Random Observations about Ethiopia!

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The worst zoo I ever saw

I feel sorry for my Harari friends.

During my stay in Harar, Ethiopia, they were so hospitable, so eager to ensure I had a 100% positive impression of their city and country. For the most part I did, and I left for the capital Addis Ababa with lots of great things to say about Ethiopia.

They should have warned me not to visit the Lion Zoo in Addis Ababa.

It’s billed as a natural wonder, where you can see rare Ethiopian black-maned lions descended from the pride that was kept in Haile Selassie’s palace. In reality, it’s a sad display of animal cruelty and neglect.

The lions, primates, and other animals are kept in undersized cages with bare concrete floors. They look bored, flabby, resigned. Several of them look sick. Visitors shout at the listless animals or even throw pebbles to get them to move. Some toss packets of chocolate or potato chips to the monkeys and laugh as they tear the packages apart to get to the food inside.

The worst are the lions, proud carnivores, kings of the wilderness, reduced to trapped objects of amusement for bored city dwellers who don’t give a shit about nature. The lions lie around most of the time, doing nothing. Occasionally one will get its feet, shake its dirty mane, take a few steps before realizing there’s nowhere to go, and then sit down with an air of defeat.

The whole place made me feel ill, yet I can’t feel morally superior. I come from a country where people freak out if someone beats a dog but cheer when a Third World country gets carpet bombed. Where a zoo like this would be a national scandal but people eat meat raised on factory farms that make Ethiopia’s Lion Zoo look like a nature reserve. Only vegans can talk about animal cruelty from any moral high ground, and I’m not a vegan. Meat tastes too good.

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But a travesty like this zoo is totally unnecessary. Ethiopia is anxious to promote itself as a tourist destination, a friendly, civilized country where Westerners can feel at home. Well, if it wants to do that, it better do something about the Lion Zoo.

Like shut it down.

So to my Harari friends, I’m sorry. You came close to getting a 100% positive series (well, except for my bumbling around Ethiopia’s Somali region) but it was not to be. I understand Ethiopia has bigger priorities than a few animals in a zoo in Addis Ababa, but if you want to make a positive impression on Western visitors, this place has got to go.

Don’t miss the rest of my series: Harar, Ethiopia: Two months in Africa’s city of Saints.

Coming up next: Tomoca: the best little coffeehouse in Africa!

The hyena man of Harar: a unique relationship between beast and man


The hyenas come just after dusk. We’ve been sitting in Yusuf’s modest farmhouse on the outskirts of Harar talking about them when we hear their familiar yipping laugh. Yusuf picks up a big bucket of mule and camel meat, shoos away his well-fed cat, and strolls outside to meet them.

Yusuf is Harar’s biggest celebrity, the famous “hyena man” whom everyone who has heard anything about Harar has heard about. He’s not Harari, though, his parents were Oromo and Somali, and he lives outside Harar’s medieval walls next to the town dump, a favorite hangout for hyenas.

Yusuf calls out into the darkness, and I spot a few hulking, dark shapes beyond the clearing in front of his house. He sets the meat down and whistles, like you’d do with a pet dog. One by one, the hyenas emerge from the shadows, giant canine shapes like Rottweilers on steroids. At first they seem uncertain, creeping closer and backing away again as Yusuf pulls out ribbons of raw flesh from the bucket.

I sit down to watch.

I’ve come with Marcus Baynes-Rock, an Australian graduate student who’s doing his Ph.D. thesis on the interaction between people and hyenas in Harar, and keeps a fascinating blog about Harar hyenas. As Yusuf puts a strip of meat on the end of a stick and holds it out to the lead hyena, Marcus tells me about the strange and unique coexistence that’s sprung up between humans and hyenas in this region of East Africa.

%Gallery-120767%Hyenas are deeply rooted in Harari and Ethiopian folklore. Blacksmiths and the Argobba people and supposed to be werehyenas, turning into the animals at night. The Jews do too, but most of them left for Israel during the last civil war. Hyenas are also supposed to gobble up djinn, evil spirits, and so are useful to have around.

“I met one young guy from Djibouti who had been possessed by djinn and came all the way to Harar to feed the hyenas and have them take the djinn away,” Marcus tells me.

It’s not just the Hararis who have stories about hyenas. The Somalis tell a tale of the Habercha’alow clan, which tried to drive the hyenas out of their territory by killing a bunch of them. The hyenas took revenge, picking off lone Habercha’alow.

“If a Habercha’alow and two men from other clans were sleeping by a fire, they’d take the Habercha’alow and leave the others untouched,” a Somali friend told me.

After suffering heavy losses, the Habercha’alow wanted to make peace. As mediators they hired the Idagalle, a clan well-known for their ability to talk with hyenas. They met in the desert. Delegates from the Habercha’alow sat to one side, delegates from the hyenas sat to the other, and the Idagalle mediators sat in the middle. They communicated, so I’m told, by mental telepathy. The Habercha’alow agreed to pay blood money to the hyenas in the form of a large number of slaughtered camels. And thus the war stopped.

Despite their size, hyenas are timid creatures, as I can see by the amount of coaxing Yusuf has to do to get the first hyenas of the evening to feed from his hand.

“They’re really scared of people,” Marcus says, “Dogs too. They don’t realize their jaws can break us in two.”

As if to emphasize his point a loud snap cuts through the night. A hyena has taken some meat. Yusuf fishes in his bucket for another piece as the hyenas, more confident now, crowd around.

Yusuf tells me he learned from his uncle, a farmer who started feeding the hyenas back in the 1950s. His uncle started feeding the hyenas partially to keep them away from his livestock, and partially because he liked them. While many cultures hate the hyenas and try to kill them, or shut their doors in fear, the Hararis are at peace with them. Low doorways in the city wall allow them to come and go at night, eating garbage and taking away djinn. When a Harari passes one in an alleyway, he’ll often greet it by saying darmasheikh (“young wise man”). I tried this myself one night and the hyena looked at me curiously for a moment before padding into the darkness.

But it’s not all peaceful. Yusuf’s feeding is not just out of friendliness, but also to placate the hyenas. As scavengers, they’ll sometimes root out freshly buried corpses and even snatch away small children. A beggar woman sleeping outside Selassie church had her baby taken from her one night a couple of years ago, and there have been other incidents too. When this happens the Hararis say the hyena was rabid or not from Harar. Yusuf himself was bitten by one when he was two years old.

“At that time I didn’t know the difference between a hyena and a dog so I never developed a fear,” he explains.

Yusuf has a large group of hyenas around him now. More come out of the shadows. Fights break out between the powerful beasts for the best scraps, and Yusuf shouts at them and even shoves one away like a misbehaving dog. One wanders into his compound to look around his house.

“Yusuf feeds them inside sometimes,” Marcus says.

Yusuf hands me the stick with a strip of meat hanging from the end. A moment later it’s nearly torn from my grasp as powerful jaws clamp down on it.

By now some tourists have shown up. Yusuf is a celebrity, after all. These are Ethiopian tourists, a middle-class family from Addis Ababa. One man holds his toddler son and I eye them nervously. Yusuf greets them and hands the stick to the most nervous one in the group. As a hyena hurries forward to get the meat this guy literally falls on his ass trying to get away. I think I catch a mischievous gleam in Yusuf’s eye. The man’s wife, unimpressed by her husband’s performance, offers to go next. She feeds it several times and even pets it.

“Not bad,” I say to Marcus, “Maybe you can use her as an assistant.”

Marcus likes to pet the hyenas, even though it means all the dogs in town can smell hyena on him and bark as he passes by. Not that’s he’s out in the daytime much. Usually he only comes out at night to follow the hyenas around town to see where they go.

We’re sitting on a low step in front of a Muslim shrine. Yusuf is next to me, the stick in his teeth as he feeds the hyenas from mouth to mouth. Suddenly a big furry form pushes between us. A hyena has gotten onto the platform behind us and reaches over our shoulders. He grabs a strip of camel meat and jerks it off the stick, slapping me across the face with it as he runs off.

“Would you like some toilet paper?” Yusuf asks, again with that gleam in his eye.

“No thanks, I brought some,” I say as I wipe my face.

It’s just another night feeding the hyenas.

To see the hyena man in action, check out the video below. It’s not mine, unfortunately. Upload a video on Ethiopian dialup? Yeah, right!

Don’t miss the rest of my series: Harar, Ethiopia: Two months in Africa’s city of Saints.

Coming up next: The worst zoo I’ve ever seen!

Oromo villagers fight to preserve their heritage


A week ago I talked about exploring the ancient civilization of Harla near Harar, eastern Ethiopia. The modern Oromo village of the same name sits on the site and of course farmers come across ancient artifacts as they work in the fields. Harla ruins are scattered in between modern buildings and even the favorite tree for kids to climb is growing out of an ancient ruin.

While this makes for a picturesque village, it’s also dangerous for the ruins. There isn’t much knowledge of historic preservation or archaeology here and heritage is always in danger of new development. A Muslim shrine was destroyed in 2004 when the Chinese put a new highway through the area.

The villagers of modern Harla, however, want to protect their past. They trace their lineage to the ancient Harla people and they want to honor their ancestors by preserving their remains. A few days ago Sheikh Omar of Harla visited Harar to talk with historian and Harar tour guide Mohammed Jami Guleid (harartourguide @gmail.com) and discuss how best to protect the artifacts they have. I got to meet him and interview him about what they’re doing.The Sheikh already has a locked cabinet in his house filled with artifacts the farmers have turned up-pots, bits of jewelry, and small silver coins with mysterious designs on them. They’ve also stopped a local farmer who was selling artifacts to antiquities dealers. They’ve isolated him in the community. In a small village like that, being socially spurned is a big punishment. The Sheikh’s cabinet isn’t big enough for all the artifacts that have turned up and so the villagers reburied many of them. He says he has enough to fill a large room with displays.

Now Sheikh Omar is trying to raise funds to build a small museum in Harla to attract tourists. Mohammed is acting as an adviser and there’s at least one European investor who has expressed interest in funding the project.

It’s great to see these Oromo villagers taking interest in preserving their heritage. I worked as an archaeologist for ten years and I saw way too many cases of locals ignoring or even deliberately destroying archaeological remains. I’ve also seen way too many villagers selling artifacts to antiquities dealers who illegally export them to sell on the international market. The villagers get very little money for these artifacts and they permanently lose their past and the possible tourism development they could earn from it. I hope Mohammed and Sheikh Omar manage to get funding for a museum and develop Harla as an interesting day trip from Harar.

Don’t miss the rest of my series: Harar, Ethiopia: two months in Africa’s City of Saints

Coming up next: Qat culture in Harar!

Exploring Ethiopia’s Somali region


It’s the dream of every adventure traveler–to explore a region that gets virtually no tourism, to see a culture with little contact with the outside world, to be among the first to visit the sights. It can be a thrill, an amazing rush that gives you valuable insights into a foreign culture and its history.

It can also be a major pain in the ass.

To the east of Harar lies Ethiopia’s Somali Region, a vast lowland spreading out east to Djibouti, Somaliland, and Somalia. Home to only 4.3 million, it’s Ethiopia’s most sparsely populated region, where many Somalis still live a traditional pastoral life.

To visit the Somali Region I hired a driver with a Landcruiser (the transport of choice in Africa) and Muhammed Jami Guleid (guleidhr @yahoo.com) a Harar tour guide who is Somali and lived for many years in the region. “Dake”, as everybody calls him, may be Somali, but he’s lived in Harar and speaks fluent Harari, so he’s accepted as Harari. Nebil Shamshu, who introduced me to a traditional African healer, came along too.

We set out in the early morning, climbing up and over several large hills to the east of Harar and passing through the Valley of Marvels, a beautiful geological wonder of strange rock formations and towering pinnacles that reminds me of some parts of the Arizona wilderness. I ask our driver, Azeze, to stop so I can take pictures but he refuses. “”A few weeks ago bandits stopped a minibus here,” he says. “They killed nine men and kidnapped and raped six women.” Suddenly I don’t feel like taking pictures anymore. While Ethiopia is generally safe (I haven’t had any problems in four months travel all over the country) there are bandits in some parts of the countryside.

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Now this section of the road is quiet. After the attack the army launched a huge manhunt but the bandits slipped away into the rough terrain or disappeared into the local population. Soldiers are everywhere now, so the bandits will have to find another road for their ambushes.

After climbing a last steep hill the road winds down to a dusty plain. I remember this road from my trip to Somaliland last year. Men lead strings of camels along the side of the highway. Low domed structures called aqal somali dot the landscape. Covered with mats and bits of cloth, they look like patchwork quilts. Muhammed Dake perks up, looking around eagerly and singing along to Somali songs on the radio. He also knows the words to every Johnny Cash song. Dake is a man of the world.

Our first stop is Jijiga, a rambling town of low concrete buildings that is the region’s capital. The Ministry of Culture and Tourism is here, conspicuous by the large aqal somali in its front yard. Nearby are the foundations of the new regional museum, to be opened. . .sometime. We’ve come here looking for information about the castle of Ahmed Guray, the Somali conqueror who 500 years ago brought the great Abyssinian Empire to its knees. I’d heard his castle still stands at Chinaksen just north of Jijiga. Dake hadn’t heard of this, and the Ministry had little information about their own region, just one leaflet in nearly incomprehensible English and a promotional video in Amharic that included nothing about the castle. The officials believe it’s at Darbi, close to Chinaksen, so we head there.

The road from Jijiga to Darbi is what’s locally referred to as “improved.” That is, a steamroller has squashed a strip of ground flat and it’s used as a road. It’s not a smooth as asphalt, but it’s far better than some African roads I’ve been on. The only problem is the steady stream of dust blowing through the window and caking our hands and faces. It’s far too hot to close the window, so we just sit and deal with it.

We get to Darbi and find nothing but a village–no castle, no city walls, and nobody who knows what we’re talking about. We head to our original goal of Chinaksen and find the same thing. Confused and frustrated, we sit down to a lunch of spaghetti (eaten in traditional Somali fashion with our hands) while Dake makes a few calls to local officials. After a long wait we meet up with them only to learn that they’ve never heard of a castle here, but there’s a mosque from Guray’s time not far off. We decide to head there and one official insists on being our guide, his eyes lighting up with dollar signs.

I am not at all surprised when he gets us lost within the first fifteen minutes. He soon has us driving across farmers’ fields, insisting it’s the right way. Azeze is about to go on strike, I’m wishing I’d learned some swear words in Somali, and Dake finally gives up on the guy and grabs a local guy to give us directions.

The local, of course, knows exactly where to go and soon we make it to a strange rectangular stone building that doesn’t really look like a mosque at all. There’s no courtyard or minaret like you usually see. Another local farmer comes up to us and a long discussion in Amharic ensues. The farmer gives me a few angry looks and Nebil talks to him in soothing tones. I understand just enough to know that the guy doesn’t want me to go in and Nebil is explaining that since everyone else is Muslim, that there’s no harm in it.

Eventually the farmer relents. We take our shoes off at the nearby wall and hop across sizzling flagstones to enter the cool interior. In the narrow front hall stand long wooden boards used by religious students for memorizing verses of the Koran. They can be found all over the Muslim world. These look old, stained nearly black from generations of handling. Further on we come to the main room, a long rectangular room painted with blue crescent moons and abstract decorations. Everything emanates an air of antiquity, and I wonder if Ahmed Guray himself ever prayed here before going off to battle.

Nebil must be wondering the same thing, because he looks around with wonder and declared that he wants to pray here. The farmer is making more nasty comments and Dake is getting nervous. “No, we need to go now. Sean, stop taking pictures.” We head out and the farmer is almost shouting now. The official flashes his badge and that shuts him up. After a final poisonous look at me, he stalks off.

“What was all that about?” I ask.

“He was saying that he smashes people’s cameras if they try to take pictures in there,” Dake replies.

“Nice.” I say. “I’ve taken pictures in mosques all around the world with no problem.”

Dake merely shrugs. On the way back the official asks me for a tip. I give him 20 birr ($1.20, a day’s wage for many working class jobs).

“Only 20 birr!” he freaks out.

“How many times did he get us lost?” Azeze asks me in English so he can’t understand.

“Exactly! But he helped out by waving his badge. I’ll give him 20 birr for waving a badge,” I reply.

As we head back to Harar I try to look at the trip philosophically. I didn’t find the castle of Ahmed Guray. Maybe it isn’t there. But maybe it is. It could have stood just a kilometer away from where we were, its battlements gleaming in the sun like some Somali Camelot, but the local tourism officials wouldn’t have known a thing about it. I did get some insights into life in the Somali region, however, and there does seem to be potential here that I’ll talk about in my next post. As I shrug off my day as a fairly expensive yet educational failure, a herd of camels passes by, their tan skin turned golden by the setting sun. A little further on we spot three families of baboons crossing the road.

There are things to see in the Somali region, just not what I set out to see.

Don’t miss the rest of my series: Harar, Ethiopia: two months in Africa’s City of Saints

Coming up next: Ethiopia’s Somali region: a potential adventure travel destination?