Photo of the day (10.28.10)

by Meg Nesterov on


Six months ago today, I arrived in Turkey, jetlagged and excited to begin my current adventure as an expat. Since then, I’ve gotten to know the many hills, museums, and cafes in this city nearly as well as New York. In honor of this anniversary, I chose this photo by Flick user Luke Robinson that says “Istanbul” to me with nary a kebap, bazaar, or minaret in sight. It’s on the Galata Bridge spanning the Golden Horn, where dozens of fishermen stand every day in hopes of catching a fish from the Bosphorus. Some men fish for a living, others fish for pleasure, and you can spot more than a few men wearing suits and leather shoes. Hungry for fish? The bridge’s lower level is packed with fish restaurants serving the catch of the day.

Do you have a great travel photo that captures the essence of a place? Upload it to our Flickr Pool and it could be a future Gadling Photo of the Day.

Weekending: Veliko Tarnovo

by Meg Nesterov on


The best part of expat life for me are the travel opportunities, especially when living in Turkey, conveniently located where Europe meets Asia. Expat travel takes on a new twist as you seek out the new and unfamiliar as in any new destination, the newly familiar of your adopted home city, and the old and familiar of your original home city. You luxuriate in the things your expat home lacks, compare versions of similar foods and drink, and wonder where you’d hang out, what you’d cook, and where you’d buy groceries in this foreign place. I recently took a week-long trip to Bulgaria (read about Sofia here, and I’ll finish up with the Black Sea town Varna) and fell in love with the country’s old architecture, young creativity, and most of all, the prices.

The place: Veliko Tarnovo, Bulgaria

Veliko Tarnovo (also called Veliko Turnovo, so I’ll simplify as VT) is smack dab in the middle of the country, dominated by a 12th-century fortress, hills aplenty, and the Yantra River (a Danube tributary). Once the Medieval capital of Bulgaria, VT boats a bevy of sights and lots of daytrip possibilities. After the country was liberated from the Ottoman Empire, Sofia became the capital, but VT remains a popular tourist destination and a point of pride for many Bulgarians. Other than the spectacularly Soviet Interhotel (don’t be fooled by glam interior photos, the exterior is an eyesore from another era – see above on right), VT escaped much of the communist architecture of Sofia and retains a historic small-town feel.

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  • While I found Sofia to have the best prices of any European capital thus far, VT is even more budget. I stayed in the boutique Studio Hotel for 45 Euros a night, and ordered local wine in restaurants for 2 leva a glass (and that’s for a 250 ml pour, a third of a bottle!). Two people can hit the town with 40 leva (under $30 USD) in their pockets and come home with change to spare. Real estate signs advertise houses in nearby towns for 10,000 Euros, making you contemplate a rural Bulgarian life.
  • Endless people-watching fun. For a hill town of 70,000 people, the ladies sure know how to dress. On any given weekday afternoon, you may see women in 5-inch stilettos, miniskirts, skin tight jeans, or revealing dresses. The girls may look like they are on their way to a Jersey Shore nightclub, but more likely destinations are a university class or their grandmother’s house. Additionally, ’80s fashion is alive and well in Bulgaria – I spotted mullets (for women), big hair (for men), neon colors, high-top sneakers, and vests everywhere. An entertaining afternoon can be spent at a sidewalk cafe marveling “Did you SEE what she was wearing?!” with your travel mates.

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  • While VT is a charming place, it feels like a one-horse town after a few days of wandering the same streets up and down. The historical sights are lovely to see but small and a tad overpriced (6 leva for a quick tour of a church feels a bit extortionate when you realize it could buy you a meal or get you nice and tipsy). One upside to the tiny museums is few crowds, even in the height of the tourist season. Visiting the weirdly wonderful State Art Museum as the only patron while little old ladies followed me around, turning on and off lights, was a highlight of the trip. The (almost) nightly Tsarevets fortress sound and lights show is fun to see at least once, though I thought it could be improved with more lasers and the Beverly Hills Cop theme song; visiting the fortress by day is a little disappointing and best enjoyed as a scenic view.
  • Another downside to the small-town feel of VT is limited food options. More cosmopolitan Sofia offers sushi, Indian food, and modern Bulgarian; coastal Bulgaria boats seafood galore; VT has traditional and not-terribly-exciting Bulgarian food (which can be a good or bad thing) and pizza. This means a LOT of meat and after a few days, I was literally dreaming of salad. Also: be careful with drinking tap water. Although, opinions are divided on whether or not it is safe to drink, I was sick every day I drank tap water in VT until I discovered the CDC advises against it, and was much improved after switching to bottled water. One favorite place to eat and drink: the Malkiya Inter cafe is eclectically decorated with antiques and musical instruments, buzzing with locals celebrating birthdays or watching football, and serves tasty and cheap drinks and, of course, meat.

Getting there

Centrally located, travelers can fly into Sofia or Varna and bus or drive from there, about 3.5 to 4.5 hours. Bulgarian buses are cheap, comfortable, and clean, and have the added feature (not sure if its a good one) of playing raunchy Canadian comedies with Bulgarian subtitles; I saw the dreadful National Lampoon’s Going the Distance and the “Dan Ackroyd needs a paycheck” White Coats. Trains are available as well but slower and less reliable, though they can connect you to Istanbul and Bucharest.

Make it a week

After a few days in VT proper, rent a car and explore the central Balkans, stopping at Arbanassi for architecture (you can even hike from VT) and multiple monasteries. VT can easily be combined with trips to other major Bulgarian towns, small villages, or even neighboring countries like Romania. If the weather is good, head out to the beach for my next Bulgarian stop, Varna on the Black Sea.

Read my previous Weekending trips from Istanbul here.

Weekending: Sarajevo

by Meg Nesterov on


Istanbul’s unique position straddling two continents affords a lot of travel opportunities, with quick direct flights throughout Europe, the Middle East, and Asia. As an American living in Turkey, I try to explore as often as I can, particularly to less-traveled destinations. While my last weekend trip was to Prague, for this trip, I ventured to another Eastern European capital with far fewer tourists but an equally fascinating history.

The place: Sarajevo, Bosnia-Herzegovina
When I stepped off the plane in Sarajevo, the immigration officer asked me what I was doing in Bosnia. I struggled for a moment before answering “holiday” but really had no single good answer. A combination of cheap tickets, a holiday weekend, and an intriguing destination was what brought me to Bosnia. Most people associate Sarajevo with the tragic Bosnian War in the 1990s, or as part of the former communist Yugoslavia, but today the city is rebuilding and winning fans with cafe culture, Ottoman architecture, and easy access to outdoor adventure. The blend of religions and ethnicities have led the city to be called the European Jerusalem, and travelers will find the excellent exchange rate ($1 USD = 1.5 BAM, which is tied to the Euro 2:1) and widely-spoken English especially welcoming.

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  • One of the most amazing things about Bosnia is the the people. Resilient, scrappy, and friendly, Sarajevans have survived a lot and recovered remarkably well in a short time. I was particularly sobered by imagining the incredibly difficult adolescence people my age (30) must have had during the 1992-95 conflict. To get an idea of life under siege, you only have to walk around the city and take in the many bullet hole-ridden, damaged and shelled buildings, like the Moorish National Library which is undergoing reconstruction. Every visitor should go to the Historical Museum, across the street from the infamous Holiday Inn war correspondent hub, with a humble but moving exhibit on the siege. The Tunnel of Hope is another must-see museum documenting and preserving the cramped passage between the city and the free zone, where residents could connect with aid and communication with the outside world.
  • Sarajevo also offers excellent value. Decent hotels start at 40 Euros and rarely top 100 Euros. I stayed at the very comfortable and personal Hotel Michele for 85 Euros with a nice breakfast and wifi; celebrity guests have included Bono and Morgan Freeman. Tram or bus tickets are under 2 BAM, with taxi rides among the lowest in Europe (the most expensive ride is to the airport and under 25 BAM). Most attractive to expats who pay a small fortune for alcohol: beer, wine, and cocktails are 3 to 10 BAM most everywhere. While not a party town, there are a few good night spots including one of my favorite bars ever: the delightful Zlatna Ribica with the most well-stocked bar bathroom I’ve ever seen.

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  • While many of the sights are fascinating and affecting, the small museums and tourist attractions are still limited and can be seen in a day or two. The historic Bascarsija Turkish quarter is fun to stroll but crowded with more souvenir shops than craftsmiths these days. Sarajevo is better spent relaxing at a cafe on pedestrian Ferhadija Street and absorbing the history and culture than ticking sights off a list. Surrounded by mountains and valleys, there are also lots of opportunities for hikes, day trips, and skiing in winter.
  • Bosnian food is not bad, but many staple dishes are strikingly similar to Turkish food, such as stuffed burek pastries and cevapi meatballs (see: Turkish kofte). While tasty and locally-sourced, the food in Sarajevo tends to be heavy and meat-centric, without the abundance of salads and fish that balance out Turkish menus. High-end international and modern Bosnian restaurants are popping up around town, while cheap eats can be had for under 10 BAM. Reliable mid-range options include Noovi Wine Bar near the British Embassy for pizzas and a great regional wine list, and To Be or Not to Be (name reflects the plucky and determined spirit of Sarajevans during the siege) for homemade pastas and funky twists on traditional dishes. A famous local restaurant is Inat Kuca, or House of Spite, across the river from the National Library. The story behind the name dates back to the building of the library (then City Hall) when the house’s resident refused to let them build over his home, so they took the house brick-by-brick across the river to where it stands today (how’s that for thwarting eminent domain?).

Getting there

Tiny but admirably high-tech (they offer mobile and web check-in) Sarajevo International Airport doesn’t offer many flights outside of Eastern Europe, but national carrier B&H Airlines has affordable flights from major hubs including Frankfurt, Istanbul, and Zurich. Many travelers arrive via car or bus from neighboring countries; Croatia’s popular Dubrovnik is 5-7 hours by car and there’s an overnight train to/from Zagreb.

Make it a week

Check out the other half of B&H: Mostar in Herzegovina is another beautiful river town with a famous bridge not far from the Croatian coast. Bosnia is also an emerging destination for adventure travel with a large diversity of activities and landscapes. The Balkans have a wealth of places to go, but be aware of the history and potential Serbia visa issues when traveling overland.

Weekending: Prague

by Meg Nesterov on


While I’m living in Istanbul, I try to take advantage of all the amazing destinations a few hours’ flight away and travel there as often as possible. I like to focus on destinations that are harder to access from the US for just a few days (such as Turkey’s beach town Bodrum) and places best explored while I’m still relatively young and unencumbered (to wit: Beirut). Traveling as an expat takes on a different flavor as well, seeking culture and cuisine not found in my new city.

The place: Prague, Czech Republic

I really had no intention of going to Prague. Not that it doesn’t interest me, I’ve heard it is enchanting and a must-see city, but this particular weekend we were all set to go to Kosovo, one of the world’s youngest countries (by self-declared independence as well as population). A series of minor events caused us to miss our flight by minutes, but as we were already at the airport and ready to travel, we asked to be re-booked on the next international flight somewhere, which turned out to be Prague. We arrived in the Czech Republic with no reservations, research, or plans and through the magic of social media (and the Prague Airport’s free wifi), I was greatly assisted and reassured by the great advice and insight from travel writers and friends Evan Rail, Alexander Basek, and Gadling’s own David Farley. Turns out it’s not an overrated country and I can now say, “Oh, I’ve been to Prague.”

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  • Two words: pork and beer. Ask any meat-eating expat in a Muslim country what they miss most about home and they will invariably say pork. While it’s available in Turkey, it’s scarce and pricey. Alcohol is easier to come by, but anything imported will cost you and while Turkey’s national Efes satisfies, it tastes like watered down Bud Light after drinking Czech beer. Arriving in a city thronged with sausage carts and beer halls was like visiting Willy Wonka’s chocolate factory. The beer isn’t just tasty and cheap, it’s available anywhere, pretty much anytime. For tips on the best pubs to drink at, trust anything by Evan Rail – Tony Bourdain did earlier this year. My last night in Prague was spent at the lovely Meduza Cafe, a near-perfect spot to have a coffee or glass of wine, write in your journal, and revel in Bohemia.
  • The city’s beauty is well-known, and one of the greatest pleasures is just strolling the streets and bridges and soaking up the atmosphere. It’s interesting to contrast the romantic castle and ornate Old Town Square architecture with some of the old Soviet buildings, like the modern art Veletzni Palace museum, and the wacky sculptures of David Cerny. Small but worthwhile attractions include the Museum of Communism (if only for the darkly funny posters such as “Like their sisters in the West, they would’ve burnt their bras – if there were any in the shops”) and the Museum of Decorative Arts, featuring a fascinating collection of costumes, design, and knick-knacks – as well as a great view of the always-crowded Jewish Cemetery from the bathrooms (a tip from Evan, thanks!).

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  • Even after seeing Paris, London, and New York, Prague is the most touristed city I’ve been to yet. Long after being discovered as a “budget” European destination (it’s still cheap by Europe standards, but not quite the bargain it was in the ’90s), the streets are packed with package tourists from all over the world, backpackers, and worst of all – pub-crawling college students. True story: one night a shirtless American kid walked in a mini-market, talking on his cell phone about how drunk he was and how he tried to hook up with some other girls in his hostel. He hung up and told his friends he was talking to his MOM. By day in the areas around Old Town Square and Prague Castle, you’d be hard pressed to hear anyone speak Czech and it’s difficult to find a spot not mobbed with tourists, which all takes a bit away from the city’s authenticity.
  • Not quite a downgrade but perhaps due to the aforementioned tourists, service at restaurants can be brusque and some less scrupulous taxi drivers have been known to take passengers for a ride. If possible, let your hotel book taxis to ensure you get a fair price and find out what approximate prices are around town. Other than a few waiters having a bad day, I’d hardly condemn the Czech people as being anything other than friendly and helpful. The bigger deterrent is the disrespectful, entitled, and obnoxious tourists.

Getting there

Delta flies direct from New York to Prague Airport, and British and American Airlines fly via London Heathrow. Budget carriers bmiBaby, German Wings, easyJet, and WizzAir service Prague from Europe. It’s an easy and cheap bus and metro ride into the city center from the airport.

Make it a week

Prague is surrounded by beautiful countryside (remember the sunflower fields in Everything is Illuminated? Filmed outside Prague) and the city is well connected to towns and cities around the Czech Republic. Spend a few days in the capital and then get out and explore Bohemia.

Beyond the kebab: Foodie blog Istanbul Eats now in print

by Meg Nesterov on


Last night in Istanbul, a side street in the Galata neighborhood on the European side of town was packed with people eating Turkish street food such as çiğ köfte, salted cucumbers, and börek pastries, and drinking cold Efes beers and Turkish wines. The occasion was the publication of the book Istanbul Eats: Exploring the Culinary Backstreets,
a compilation of food and restaurant recommendations from the blog of the same name. So full of local foodies and fans of the blog that the event was broken up early by the Turkish police unaccustomed to boisterous Tuesday block parties.

Started by American expats Ansel Mullins and Yigal Schleifer last spring, Istanbul Eats is billed as “a serious eater’s guide to the city.” You won’t find any five-star restaurants, international chains, or tourist traps on Istanbul Eats; the blog focuses on small, traditional eateries; street carts; and mom-and-pop shops. Many of the establishments are only open for lunch, serve no alcohol, and take no credit cards. What you will find is authentic, often surprising, and always satisfying food. The pocket-sized book combines reviews with mouth-watering photography and visitor-friendly maps and info.

For now, the book is only available for sale online and in shops in Turkey, but is a must-read for anyone visiting Istanbul and looking to take home a taste of Turkey. If you want to read up on the culinary scene before your trip, the blog has a full archive of restaurant reviews, round-ups, and features on local favorite dishes. Afiyet Olsun!