Where blue meets blue

The upcoming Earth Day (April 22) will be the 40th; I’ve been lobbying, quietly, that this time-round the day be labeled Ocean Day instead. In part because this is without statistical question more of an ocean planet than a continental one, and because I think right now around the world there is a tsunami wave of interest in all things “ocean,” particularly the threats to its health and its fisheries.

(To that end, my new book is called simply OCEANS, Threats to the Sea and What You Can Do To Turn the Tide. Companion book to the new Jacques Perrin/DisneyNature film of the same name (OCEANS), both are officially out on Earth Day/Ocean Day. )

Who isn’t made blissful sitting at water’s edge staring at the horizon, hypnotized by that delicate, nearly imperceptible-yet-somehow-distinct line where blue meets blue? Who among us doesn’t count those solitary, sun-washed moments – whether afloat on a boat or feet dug deep into the sand — as among the favorites of a lifetime?

Cliché? Perhaps. But if the views off land’s edges are not the most soothing, the most renewing on the planet, why do so many of us flock there to live, to work, to rejuvenate? Which raises the issue of why is it that this planet is called Earth, when seventy five percent of it is Ocean? That this is not known as Planet Ocean speaks only to the ego of man, since it has nothing to do with reality. It also raises the question of exactly how many oceans there are. Go get your atlas. Inside you’ll find five mildly distinct bodies with labels (Pacific, Atlantic, Indian, Arctic and Southern). I, like most whose writing graces these pages, believe there are no real distinctions, that this big body of water encircling the planet is just one ocean.

Put me on the edge, on or in the ocean at sunrise, sunset, under a blazing midday sun or even a small storm and I am content. For the past twenty years I’ve managed just that countless times. A wide variety of explorations have given me a unique perspective on both the health of the ocean and the lives of people who depend on it, a meandering route leading me from remote Bering Sea and Pacific islands, down the coasts of Vietnam and all of South America, around the various seas that surround Europe, parallel long sandy beaches in Gabon and India and rocky ones in Croatia, Tasmania and Kamchatka. At each stop I have spent time with the people whose days are most defined and shaped by the ocean.For all the differences each place offers – from browsing forest elephants and surfing hippos along the beaches of Gabon to eighty-mile-an-hour winds raking the Aleutian Islands, from horrifically-polluted bays off the South China Sea to centuries-old ritual celebrations still practiced on remote South Pacific atolls — similarities link them all. The same is true for ocean people. Though their cultures may differ – dress, food, religions and more – the people who live along coastlines have far more in common than they have differences. Instinctively, the very first thing each does in the morning is scan the horizon line, the seascape, checking the morning sky for what it might portend. Increasingly too, each is impacted by a handful of environmental risks now impacting the ocean, its coastlines and both its marine and human populations.

As the human population grows, headed fast towards nine billion, the planet’s coastlines grow ever more crowded. Fourteen of the planet’s seventeen largest cities are built on the edge of the ocean. Nearly half the world’s population – more than three billion – lives within an hour’s drive of a coast. The rich go for the views and refreshing salt air; the poor for jobs and big dreams; holiday-goers for a brief respite. But we humans are a rapacious species, seemingly incapable of taking good care of any place; over the past five centuries or so we’ve done a very good job of taking from the ocean without pause to consider its fragility and the damage we’ve done to it by our indifference.

How many of those billions who glimpse a sea with frequency, I wonder, stop to ask, How is this big, beautiful ocean of ours doing? While it has long seemed limitless, its resources infinite, there are myriad signs that we’ve now abused the ocean to the point of no return. The list of harms is long and includes threats from climate change (rising sea levels and acidification), various pollutions and over fishing. Eat fish? If so, you have to be concerned about the ocean; experts predict that by 2050 all of the fish species we currently survive on will be gone. Like tuna sashimi? Get it now since all of the world’s bluefin is anticipated to be gone by 2012. Forever. Fresh water supplies are endangered globally, with new reports suggesting that even in the wealthiest of nations (the U.S.) twenty million people drink polluted water every day.

There is some room for hope and optimism, with marine reserves and both national and international laws in the works that may help make a difference. Let’s hope they are enacted and enforced quickly enough that they can have an effect rather than just preceding an inevitable demise; around the globe, for example, far too often marine reserves have been set up only after the last fish was taken.

At each of my coastal stops during the past twenty years I have paused for long minutes, sometimes an hour and occasionally more, often far off the coast in the middle of the vast ocean, to ponder the horizon line, to watch the sun fall into the sea, or rise again. In each of those scenes I have found an incredible renewing energy. And it is the memories of those horizon lines – and the people I’ve met along the ocean’s edges — that keeps me going back for more.

Enter to win two free nights at Hyatt Place plus a personal assistant!

Springtime wake up your sense of wanderlust? Why not enjoy your first two nights of vacation on Gadling and Hyatt? We’ve teamed up with one of the nation’s best hotel chains to give away two nights at any Hyatt Place in the country, from the sun drenched plains of Albuquerque, New Mexico to the suburban hubbub of Wyoming, Michigan.

Hyatt Place hotels, in case you’ve never been, are geared to the multi-tasking, high fidelity traveler of modern times, chock with free wireless and breakfast and conveniences like check-in kiosks and in-room plug panels (for HDMI excitement!)

As Hyatt describes the properties:

Hyatt Place is a hotel that brings the authentic hospitality for which Hyatt is known to the upscale select-service category. Inspired by multitasking travelers’ 24/7 lifestyle, Hyatt Place combines stylish design, practical amenities, forward-thinking technology and purposeful service so guests can remain connected and productive while traveling.

Sound good? It gets better. We’re also going to throw in thirty hours of TaskUs service, a personal assistant group that will conquer a broad range of chores for you, from marketing to Ebay listing to even blogging. This way you can kick up your heels, outsource your presentation and leave a few hours early for that fantastic vacation that you’ve been desperately pining for.

All that you have to do to enter to win two free nights at any Hyatt Place and 30 hours of TaskUs service is leave a comment below.

  • To enter, simply leave any comment below. It can say anything, but flattery is most definitely encouraged.
  • The comment must be left before Friday April 23rd 2010 at 5:00 PM Eastern Time.
  • You may enter the giveaway only once. Multiple entries will be deleted by our vicious multiple comment deleting robots.
  • One Prize Winner will be randomly selected to receive two one-night-free night vouchers in a standard hotel room at any Hyatt Place hotel in the country and 30 hours of TaskUs service.
  • Hyatt Place vouchers must be used by 12/31/2010
  • TaskUs hours must be used by 8/15/2010
  • Open to legal residents of the 50 United States, and the District of Columbia who are 18 and older.
  • The total value of the prize is approximately $500
  • Click here for the complete official rules of this giveaway.

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Luxury gone wild: Top treehouse hotels around the world

Who said luxury was limited only inside four walls? In the backyard of hotels and resorts we frequent around the world are miles of lush landscapes just waiting to be explored and slept in. Look up the next time you’re walking through the woods and imagine a space in that tall tree, complete with all the amenities you would find at home.

Treehouses are treasures that embrace our childhood and indulge our adventurous side, and they have a lot more to offer than a bird’s nest and an old carpet from your Mom’s garage. Below are some of the most unique treehouse hotels around the world worth exploring… are you game?

Parrot Nest Lodge, Belize: Spend the night under a 100-foot guanacste tree in a thatched treehouse in Parrot Nest Lodge. Surrounded on three sides by the Mopan River, you’ll watch fireflies swarm at eye level and make friends with a few parrots from your hammock on the porch of the tree. Make sure you have plenty of battery life in your camera – the Parrot Nest Lodge is one of the best places to play with the wildlife that inhabits the exotic gardens on the grounds. The best part? It’s only $40 a night for double occupancy and children under 12 stay free. www.parrot-nest.com

Tree Houses of Hana, Maui: These tree-top rooms are pretty basic, but if you’re looking for rustic romance they’re worth the climb. The rooms in these trees lack electricity (read: candles set the mood) and when the sun goes down, tiki torches and candles light the way through the wooded path to your secluded treehouse. Treetops, House of the August Moon and Pavillion all provide guests with ocean views and camp-style in-tree kitchens. This cost of this adventure will cost you $120 per night. hanalani.maui.netThe Aviary, Lenox, Massachusetts: Not your typical treehouse, The Aviary is a two-level suite with a private covered terrace located on 22 acres of parkland in the Berkshire Mountains. The “treehouse” comes complete with a living rooms, antique soaking tub, and a full entertainment system. The circular stairs lead you to the second floor sleeping room ‘in the trees’. The lap of luxury in the woods will cost you $2100 a night, but it’s sure to be the best time you’ve ever had in a treehouse. www.wheatleigh.com

Tranquil Resort, Wayanad, Kerala, India: Imagine waking up to the smells of vanilla wafting through the air and coffee beans roasting in the sun. The 500-square-foot treehouse at Tranquil Resort is set on a private 400-acre estate complete with a working coffee and vanilla plantation, meant to relax and rejuvenate. The treehouse is set 35-feet off the ground and come with king-sized beds, full baths, and a veranda. Insect screens protect you from the outside elements and if you get bored of the panoramic view of the estate, you can turn on the TV or pop in a DVD, conveniently wired in the tree. Nightly rates were unavailable on the website, but you can email the resort directly for information. www.tranquilresort.com/treehouse.html

Tree House Lodge, Limón, Costa Rica: Located on the southern Caribbean coast of Costa Rica lies a small eco-lodge with four treehouses on pristine ocean-front property. A true mesh of nature and harmony, the treehouses are located in the Gandoca-Manzanillo Wildlife Refuge and feature solar heating, two bedrooms, a kitchen, and a shower. To add to the ambiance of these wooden digs, you access your treehome via a hanging steel bridge. Access to the bridge. Rates start at $300 a night. www.costaricatreehouse.com

Gadling on Foursquare

Ethiopia. Barbados. France. Chicago. New York. Seattle. These are just some of the places you’ll find our travel experts at this exact moment.

If you’d like to keep a closer eye on some of our travels and hear about our insider travel tips, become Gadling’s friend on Foursquare. Once you do you’ll find out what we think is the best bar in Munster, Indiana; which place in New York has the best donuts; or where we found the best burger in South Florida, among other things.

For those of you who “don’t get” Foursquare, don’t worry – it’s just a simple tool that allows you to “check in” at places you visit — bars, restaurants, hotels, shops — via your mobile device. You can share information about those places and get tips from others who’ve checked in, too. In addition, Foursquare offers its users a fun game: you can earn “badges” for your check-ins and even become the Mayor of an establishment, if you’re the most frequent visitor there.

Still confused? See how Foursquare describes itself and read The Frugal Travelers’ excellent description of the application, and how it has the potential to change the way we travel, the way we think about travel, and the way we collect information about our travels.

And don’t forget to become our friend!

16 great farmers’ markets

Farmers’ markets are not only a great way to sample a community’s natural bounty, they’re also a unique setting to experience its culture. While each farmers’ market is different, a really good farmers’ market brings a sense of community to the cities and municipalities where they operate. Wondering where you can experience some of the freshest produce, tastiest snacks and friendliest people across the country? Check out our picks for 16 of our favorites below.

Saint Louis – Soulard Farmer’s Market

The Soulard Farmers Market began in St. Louis in 1779, making it the oldest continuously operating farmers market west of the Mississippi. In addition to the fresh fruit, produce, baked goods and flowers, the market includes a craft and flea market in the two wings of an old train terminal. A bit “Old World” in atmosphere, shoppers can buy live chickens, barter with vendors and enjoy a festive, energetic atmosphere all year round.

Indianapolis – Indianapolis City Market
The Indianapolis City Market was built in 1886 and today includes an arts market on Saturday, a farmers’ market on Wednesdays, cooking classes and ethnic theme events that may focus on the foods of Asia one week or the spices of the Middle East the next. The common thread through it all is that homegrown goodness of corn, tomatoes and other produce from the soil of Indiana.

Madison, Wisconsin
The Madison Wisconsin Farmers Market fills the grounds of the state capitol building and draws a huge crowd to the pedestrian-only mall and shops nearby. Fresh produce is only part of the fun. One Saturday, Wisconsin’s famous dairy cows may be on display; at other times there might be an iron man competition underway. Since it’s the state capitol, don’t be surprised if you’re asked to sign a petition or happen to see an up-and-coming politician working the crowd.

Kansas City – City Market
Kansas City’s City Market
overflows with activity weekend mornings all year when as many as 10,000 people have been known to shop for produce and bedding plants one more, artwork on another and bargains from the community garage sale another weekend morning. Valet service is available for big purchases. Some of the city’s most prosperous farm-to-table restaurants have found a naturally successful home here.

Des Moines, Iowa
All products sold at the Des Moines Farmers Market must be grown within the state of Iowa and that means 160 or more booths carrying the freshest produce grown in some of the world’s best farmland. There are also hand-made items, such as dried flower arrangements, seed murals and wheat weaving. A miniature train for children is a standard fixture and most Saturday mornings, you’ll find musicians, clowns or dance troupes performing.

Woodstock, Illinois

Voted the best farmers market in the state of Illinois in 2008, the Woodstock Farmers Market could easily be called a “producers market” because everything must be grown, raised or made by the seller. Located on the town square of this historic community, shoppers are accompanied by folk music performed live from a nearby gazebo on Tuesday and Saturday mornings.

Holland, Michigan

The Holland Michigan Farmers Market literally overflows with blueberries, cherries, strawberries and other fresh fruit from the fields of western Michigan. The market also carries farm fresh cheese, eggs, herbs and spices. In the craft area, handmade furniture is an unexpected treat. But just wandering the aisles, munching on freshly baked Danish and feeling the breeze from Lake Michigan is a treat in itself.

Columbus, Ohio – North Market
Columbus Ohio’s North Market comes with its own kitchen and James Beard-award winning chef to prepare meals right on the spot from items bought at the market. In addition to fresh dairy products, including ice cream, and prepared foods from international vendors, the North Market sells just the right utensils and cookware to bring any meal together.

Lincoln, Nebraska – Historic Haymarket
The Historic Haymarket in Lincoln, Nebraska was originally a place where livestock and produce were sold in the state capitol, but now it is the site of the trendiest restaurants and retail outlets in the city. Every Saturday morning from May to October, the activity jumps another notch when more than 200 of the Midwest’s best farmers bring their produce. It’s also the best place in the city for Kolaches and coffee.

Little Rock, Arkansas – River Market

As polished as any supermarket, the Little Rock Arkansas River Market, located in the historic Quapaw Quarter, is a year-round destination for ethnic cuisine, entertainment and in the summer months, some of Arkansas’ famous tomatoes and watermelons. Something is always happening at the adjacent park overlooking the Arkansas River, and just a few blocks from the William Jefferson Clinton Presidential Library.

— The above was written by Diana Lambdin Meyer, Seed contributor



Washington D.C. – Eastern Market

Casualty of a fire that ripped through the stalls in April of 2007, the historical Eastern Market has made a comeback and continues to serve meats, poultry, breads and gourmet goodies throughout the week in the South Hall, where many employees of nearby Capitol Hill migrate for lunch. On the weekends, stalls extend to the surrounding outdoor areas and offer antiques, crafts, photography, handmade jewelry and other collectibles. On our last visit, we purchased some vintage fruit labels and stocked up on distinctive greeting cards for less than a dollar apiece.

Santa Monica, California – Virginia Avenue Park
There are several markets that sprout up over the course of the week in this beach city. The best is the Saturday one in Virginia Avenue Park where weekly appearances are made by local restaurateurs featuring the best of their menus.

New York, NY – Union Square Greenmarket
One of the best markets in New York City is the Union Square Farmer’s Market, which extends the length of the west side of the square. Stalls are filled with local fruits, vegetables, dairy, meats, poultry, fish, spices… just about anything you can imagine. At the tail end, you’ll find tables with artists selling their wares. We picked up some local goat cheese and wine, plus a hilarious comic-book version of the Grimm brother tales, handed to us directly by the author.

Chicago, IL – French Market
Inspired by European markets, the French Market was recently developed as an effort to promote community in the city. It’s located adjacent to the Ogilvie Transportation Center. The vendors sell delicious pastries and prepared foods as well as produce, meats, cheese and seafood. Grab some mussels and delicious Sicilian sandwiches before hopping on a train to the Chicago suburbs. Make sure to stop by Chicago’s world-renowned Green City Market while you’re in town.

— The above was written by M. Fuchsloch, Seed contributor

Portland, OR – Portland State University
Portland has long relished in its status as one of the country’s most eco-conscious, sophisticated food cities, and the town’s wealth of farmer’s markets certainly doesn’t disappoint. Each Saturday the shoppers of Portland flock to the grounds of Portland State University, home to Portland’s biggest and most famous of the city’s six recognized downtown markets.

San Francisco, CA – Ferry Building and Plaza
No list of farmers markets could be complete without mentioning this titan of the food world. Ground zero for the birth of slow food and much of the current revolution in local, organic eating sweeping the nation, San Francisco and the Bay Area is king and its historic Ferry Building and nearby Plaza Farmer’s Market is the capital building. Stop by for delicious favorites like locally produced cheeses, more mushrooms than you’ve ever seen and some tasty gelato.