Halloween on 6th Street in Austin: the sounds and lights


If New Orleans’ Bourbon Street has a little sister, it is, at least sometimes, 6th Street in Austin. Both streets are main attractions, teeming with boisterous activity. Both streets are usually embraced by tourists and, perhaps just as usually, eschewed by locals. And both streets are worth walking, no matter who you are or where you are from, on certain days of the year, namely, costumed days. Austinites can’t shine a light to New Orleans on Mardi Gras, but Halloween? Just maybe. From what I have seen, the people in the batty city of Austin take Halloween seriously. After receiving an underwhelming reaction to my Westboro Baptist Church Member (I do not condone their actions, I find their actions frightening and despicable, and thereby suitable for Halloween) Halloween costume last year on Austin’s 6th Street, I decided to give the 6th Street walk a go again last night–I was a dead Olympic swimmer this time.

One of the immediate connections I made to Bourbon Street when I first walked the obligatory walk down Austin’s 6th Street last Halloween was that both streets are party streets. Bars and clubs line each of these streets, nearly all of these bars and clubs exist with their doors open, with their internal music becoming externally audible. The rhythms and melodies escaping from these doors come together in the air over 6th Street, forming the sonic equivalent of a strobe light. And the beams from actual strobe lights fly freely from the windows and doors, creating an army of strobe lights–an army that conjures up images of a Potter vs. Voldemort wand dueling in my mind.

%Gallery-138100%But the sounds on 6th Street aren’t limited to the continual onslaught of music, nor are the lights on 6th Street limited to the bouncing beams of strobe light. If you can transport yourself enough to imagine the sounds of 6th Street on Halloween night, here they are for the imagining:

  • The music, yes, the music, we discussed this already. Thumping beats, the kind you feel in your chest as they plummet out of their respective speakers. Hanging hooks, the kind you can’t kick out of your mind’s jukebox, no matter how hard you try. The mixing of several of these, resulting in a collective off-beat, inharmonious soundtrack for your night. For Halloween, the addition of ‘spooky’ music comes rolling into play. Filtered vocal tracks cushioned with the sounds of rushing wind, children screaming, and maniacal laughter.
  • The chatter. There are people holding sober conversations, and, on average, these conversations are muted by the drunken conversations, which oftentimes involve a steadfast sense of conviction in the speaker’s tone. There are cops giving stern warnings, as well as directions. There are bouncers and club managers shouting the nightly special out to each passerby, “100 shots for ONE DOLLAR! Ladies drink free!”. For Halloween, the chatter evolves. It’s not just personal anymore; much of the chatter is in character. A J.K. Rowling Dementor is flapping his gigantic, black wings. A flock of sheep ‘baaa’ as they nose through the crowd. The Founding Fathers speak with accents that match their pristine-looking white wigs. The dog trapped in the skeleton costume whines more than he might on a costume-free evening. A saxophonist plays as he walks slowly through the crowd.
  • The vehicles. Much of 6th Street is closed for Halloween (and other big events, like SXSW) to motor vehicles. But you hear them anyway, coming from barricades’ boundaries. The honking, squealing of breaks, blasting of Slayer. Inside the quarantined area designated for stumbling zombies and the like, pedicabs are limitless and racing through the crowd. Many of the pedicabs employ their own sound systems and on a night like Halloween night, that means mostly one thing: more blasting, scary music. Bicyclists’ tires swoosh through puddles of spilled beer (during this kind of Texas drought, you can count on the street puddles being from just about anything other than rain). A helicopter circles overhead, its lights drawing chins toward the horizon and eyes toward the Austin sky, which looks as though it’s been tie-dyed with navy and rust orange.

Keep your mind fixed on this recreation of 6th street and focus on the kinds of lights to be seen on a night like Halloween in a town like Austin.

  • The strobe lights, we know about them. They are dancing incongruously, bolting from paved street to brick wall to starry sky to dusty window glass and bouncing off the glass to begin the chaotic circle of light again.
  • The club lights aren’t all strobe lights, though. One club is black-light-lit, another is dressed up in red lights. Bands or DJs are playing on every stage on a night like Halloween night, and just about every bar or club on 6th Street has a stage. In fact, I can’t think of any that don’t. Each performer has their own approach to lighting–a film playing on a screen behind the band, a rainbow colored expanse of lights illuminating the DJ.
  • The bicyclists and pedicabs fly by with their red and white lights blinking out of sync as they pedal.
  • The cops have flashlights, and sometimes they are on. But on a night like Halloween, it’s tough to tell the Halloween Cops from the Everyday Cops. But even the non-official flashlights emanate an apparent, even if fleeting, white light.
  • Food trucks are scattered throughout the street and their tiny work areas are thankfully alight; their signs are blinking.
  • The Halloween costuming on 6th Street represents an Austin attraction in and of itself. A man stands stationary in the middle of the street while juggling glow sticks; plenty of other people are simply wearing glow sticks. A robot’s lights twinkle throughout, no doubt indicating computation. An aviation duo appears. The man is dressed as an air traffic control tower and the woman is dressed as a flight attendant adorned with bright runway lights. I quickly scan the immediate crowd, but I see no plane.

These are sounds to be heard, these are lights to be seen. Austin’s 6th Street might very well be Bourbon Street’s little sister sometimes, but sometimes it is something else entirely, not even of the same blood. There’s a fine line between the Spooky City and the Weird City, but the distinction can be made, especially on a night like Halloween.

5 strategies for beating jet lag

When traveling, jet lag can really put a damper on plans. Instead of struggling to make it through the day and spending sleepless nights tossing and turning in your hotel room, try these five strategies that help to beat jet lag.

Practice before you leave

Before you leave for your trip, begin resetting your biological clock for the time zone you will soon be entering. About three days before your are set to fly, shift your bedtime by and hour or two in the appropriate direction. If you do this, it will be a lot easier to adjust once you land.Don’t sleep until bedtime

This is the most important rule when it comes to battling jet lag. Until it is nighttime in the city you are in, do not lay down. Go for walks, take in some sights, try out a new restaurant…anything but sleep. On the other hand, do not let your body stay up all night if it is not tired. You need to work to get yourself adjusted to the time difference.

Take care on yourself during the flight

There are many things travelers should be doing while on an airplane to keep themselves healthy. Drink lots of water and limit alcohol so that you stay hydrated and make sure you get up to stretch your legs frequently to avoid blood clots. While international flights often offer free beer and wine, skip it and opt for good old H2O. Your body will thank you when you are not dozing off during your afternoon bus tour.

Know your body

There are a few things to consider when booking your flight. Most importantly, how well do you sleep on planes? If you are not likely to get shut-eye during your flight, book your itinerary so that you land during the evening of your destination and can go right to sleep. However, if you know you’ll be able to sleep soundly in the air, it is wise to land at your destination during the day so you will be energized and ready to explore.

Think positive

Remember, you are in a new city and there is a lot to do. Think positive and stay excited about learning about a new culture, trying new foods, and taking great photographs. Sign up for tours that you find exciting and book excursions that will keep you active while quenching your curiosity.

Austria comes to New York: a look at the Openhouse Gallery’s Austrian pop-up shop

This month, the Openhouse Gallery in New York hosted a free Austrian pop-up shop, which gave visitors a glimpse into what they could experience in terms of art, food, tours, culture, hotels, festivals, museums, and outdoor spaces if they visited Austria.

While the space itself was small, it had a lot to offer. The girls who worked the exhibit were extremely helpful and were happy to walk around with me to explain exactly what everything was I was looking at.

When first walking in, I was immediately struck by a giant painting by Austrian artist Gustav Klimt called “The Kiss”. In 2012, Vienna will celebrate his 150th birthday with an array of event and exhibits in his honor.

If visitors needed help planning a trip to visit Austria, the pop-up shop featured a travel lounge, as well, with comfortable white, leather couches and a table of tour packets, culinary books, travel advice, and even an Austrian memory and matching game called Craz.The most interactive part of the exhibit, and by far my favorite, was the sampling station. Authentic Austrian goodies to try included:

  • Pumpkin seed oil and pieces of bread for dipping
  • Viennese cookies from the Vienna Cookie Company
  • Gðlles specialty vinegar
  • Rupp Alina cheeses
  • Zotter hand made organic chocolate

The next section of the pop-up shop expanded on the idea of art, design, and theater in Austria. Visitors were able to take a look at some Austrian craftsmanship from Wien Products, such as vases and other housewares. Pieces of outdoor furniture that are used to help create the lively atmosphere in the MuseumsQuartier in Vienna, one of the largest museums quarters in the world, were also on display.

Visitors could also learn about the theater culture of Austria, with the “Sound of Music” installation. The show, which is set in Austria, will debut at the Salzburger Landestheatre this Fall from October 23, 2011 to June 30, 2012. As you continue walking, you will also be able to explore a small gallery of historical Austrian paintings by Austrian artists.

At the end of the visit to the Openhouse Gallery’s Austrian pop-up shop (or the beginning, if you wanted), visitors were invited to enjoy some traditional Viennese coffee and desert in their Cafe Sacher, which included:

  • Wiener Melange- an espresso coffee with foamed milk
  • Grosser Brauner- a double espresso coffee with cream
  • a slice of original Sachertorte mit schlag with whipped cream
  • a homemade piece of Viennese apple strudel

The waitresses were even dressed in a traditional dirndl-style costume.

Interested in booking a trip to Austria? Visit the Austrian Tourism Board website. Want to know more about pop-up installations at the Openhouse Gallery in New York? Check out Paul Gerben’s Pickers Cafe that will be going on into 2012.

Austria comes to New York: wine and food pairing at Wallse

I have a new favorite restaurant in New York, and it is called Wallse. Located one block from the Hudson Promenade at 344 W. 11th Street, this ambient venue puts a modern twist on classical Viennese dishes, all within a dimly lit space that could also be classified as an art gallery, with contemporary pieces from artists like Julian Schnabel and Albert Oehlen on display.

On Tuesday, I was invited to an Austria Gala Dinner held at this restaurant, which included mingling, learning about tourism in Austria, and, best of all, wine and food pairing. Upon arrival, guests were offered glasses of sparkling wine as well as hors d’oeurves like wienerschnitzel and tuna tartare. After networking and meeting people from Austria’s tourism industry, guests sat at arranged seats to begin a wine and food pairing.

The first course included a choice of local market greens with spicy radishes and pumpkinseed oil or spätzle with braised rabbit, wild mushrooms, and sweet corn. I chose the second option, which was paired with a sweet white wine called Neuberger-Tinhof 2008. From talking to the Austrians at my table, I learned that spätzle is basically a type of soft noodle. The meat was tender and mixed with the sweetness of the corn was a perfect combination. Not only was the starter course delicious, but the servers never allowed anyone’s wine glass to be empty for less than a second.For the second course, the choices were between a pan seared brook trout with roasted cauliflower, almonds and raisins or boiled Kavalierspitz with root vegetables and apple horseradish. Once again, I chose the second option, purely based on the fact that I had no idea what it was and love being surprised by ethnic foods. This dish was paired with a red wine that reminded me of Shiraz and was called Blaufraenkisch-Markowitsch 2009. I learned that Kavalierspitz basically means boiled beef, and mixed with the apple horseradish, which reminded me of apple sauce, was definitely an interesting flavor.

For the desert course, the options were between Salzburger Nockerl with huckleberries and sorbet or Schokoladentorte with salted caramel ice cream and whiskey sabayon. Despite the fact that everyone at my table ordered the Salzburger Nockerl, including all the Austrians who kept insisting that it was their favorite desert of all time, I ordered the Schokoladentorte, just to be different and also to see what it looked like. This course was paired with a desert wine that was much lighter than the desert wines I am used to sampling in Long Island, New York, yet still sweet, called Auslese-Kracher 2009. When the deserts came out, I instantly regretted not getting the Salzburger Nockerl. Not only was it much bigger than my desert, it looked so interesting, especially the texture. Made with egg whites, eggs, sugar, flour, and custard sauce (which is what I was told by my dinner companions), the desert looked like crispy yet soft mounds of sweetness. Luckily, the man next to me let me try his, or I probably would have cried, because it was incredible. Not too sweet, but very satisfying.

If you’re interested in learning more about Wallse and Viennese fare, click here. Want to plan a visit to Austria for yourself? Click here.

Austin food trucks and DIY food culture

“My friend and I are thinking about starting a food truck back home in Columbus”, said my hometown friend, Joey, between bites of fish and chips from Bits & Druthers food truck on East 6th Street in Austin. I had taken him to this particular food truck cluster, dubbed East Side Drive In, selfishly. Ever since first trying the TLT (vegan BLT) from The Vegan Yacht, a food truck neighbor of Bits & Druthers, I’m always searching for an excuse to take friends to the East 6th Street cluster; just east of I-35. But excuses aren’t difficult to find. This particular food truck nesting spot houses not only The Vegan Yacht and Bits & Druthers, but a few others, too. There’s The Local Yolk, which specializes in eggs, especially egg sandwiches. There’s Pueblo Viejo, which just happens to have some of my favorite tacos in town. Pig Vicious is there too satiating all pig-related cravings. Mati dishes up Greek favorites and Love Balls serves Japanese street food. The roster seems to always be changing over at East Side Drive In, though, which is why it’s one of my favorite spots to frequent, especially with folks from out of town.

%Gallery-136561%The Austin food truck scene is something that immediately grabbed my attention and appealed to me when I moved to Austin just over a year ago. I mean, there is even a Trailer Food Festival each year in Austin called Gypsy Picnic. There’s certainly a DIY food culture here in Austin and it expands beyond food trucks.

Take, for example, Joel Haro, the founder of Love Puppies Brownies in Austin. Haro says his brownie company was “accidental”. He “accidentally” got into New York’s CIA and after returning to Texas and opening and closing a catering company, calls kept coming in for his chocolaty morsels… so he “accidentally” started Love Puppies Brownies. But I’m not sure all of this was accidental. His talent, of course, plays a huge role in his success. With flavors that employ dark chocolate chips and pecans, peanut butter, mocha, and even ground peppers, Haro knows what he’s doing. Another factor, I’d guess, is the notoriously supportive community in Austin for indie food. How else could a one man brownie show gain and sustain popularity so quickly?

When I spoke with Haro about the Austin community, he agreed that support for DIY food is widespread in the city. He cites Go Local, Keep Austin Weird, and Go Texan campaigns as breeding grounds for local business support. Austinites are open and adventurous which is reflected in their culinary tastes”, says Haro. He hopes to eventually see his decadent treats sold nationwide and with Austin as a launching pad, that very well may happen sooner than later.

Haley Callaway is another Austin-bred non-food truck but indie food success. She’s a busy college student who manages to head up HayleyCakes and Cookies–a bakery she runs out of her own kitchen by herself. I’ve never seen hand-decorated desserts compare to hers in their artfulness, especially her sugar cookies. With passion, talent, and, I’m guessing, a lot of caffeine, she has managed to launch her company while working between classes, studying business. The Austin community has warmly embraced her and when I spoke to Hayley about her increasing success, she noted that she had only slept 45 minutes the night before. It takes hard work, indeed, but it also takes a community that’s interested in straight-out-of-the-kitchen-at-home or straight-out-of-the-food-truck food. And Austin is that community.

So then the question now arises… what is it about Austin? Why are indie bakers and restauranteurs here doing so well? Maybe it’s a combination of the nice weather and affordable living. Maybe it’s an interest in new business that has been effectively fostered in this city more so than others. Perhaps we can study Austin and learn a thing or two about supporting the self-motivated and, in turn, broadening our culinary options everywhere.