Gadling Gear Review: Ematic Genesis Prime Android Tablet

by Kraig Becker on

Over the past few years the tablet market has grown from a small niche with few buyers into one of the fastest growing segments in consumer electronics. The introduction of the iPad created consumer demand where there had been none before and naturally a host of competitors soon followed. The most successful of those competitors are powered by Google’s touch-based Android operating system, which is now run on dozens of devices, including smartphones and tablets. Android has delivered on its promise to provide inexpensive devices that rival those built by Apple, and as a result someone looking to buy a tablet on a budget now has some legitimate options from which to choose. Take for example the Genesis Prime from Ematic, a device whose biggest selling point is its very affordable price.

At its core, the Genesis Prime is a 7-inch tablet with a 1.1 GHz processor, 4GB of storage and a front-facing VGA camera. It runs Android 4.1 (Jellybean) and has full access to the Google Play store, giving users the ability to download games, apps, books, music, movies and more. The device is just .4 inches thick and tips the scales at a svelte 9.6 ounces, which makes it thinner and lighter than most other tablets on the market. All of these features are pretty much the minimum of what you would expect out of any Android tablet these days, although the Genesis Prime does have one feature that helps it stick out from the crowd – its price. Ematic sells the device for just $79.99, which puts it squarely into the “budget” category and well below most of its competitors.In order to reach that price point some compromises obviously needed to be made with the technology incorporated into the tablet. How much of a deal breaker those compromises are depends on the value you place on having cutting edge technology in your gadgets. For instance, the 7-inch touch screen on the Genesis Prime runs at a resolution of just 800 x 480 – which is well below the 1024 x 768 display found on the iPad Mini or the 1280 x 800 screen that Google puts in it’s own Nexus 7 tablet. Ematic also skimped on storage space, offering up just 4GB out of the box, although that can be expanded up to 32GB using MicroSD cards. But that’s not all, the processor used to power the Genesis is on the slow side, the built in camera is sub-par and the battery life is just a shade over four hours, which isn’t even enough to complete a cross-country flight.

With all of that in mind, I tried to approach my review on the Genesis Prime from the perspective of the consumer who isn’t necessarily in the market for Apple’s high-end devices or even Google and Amazon’s mid-range tablets. I put myself into the shoes of someone who wanted a tablet but didn’t want to blow their budget acquiring one. Even coming at it from that angle, I found that I needed to set my expectations accordingly in order to not be disappointed. The Genesis does offer a full Android experience and provides access to the Google Play ecosystem, but it is also sluggish and slow at times, which can be a bit frustrating, particularly when you’re not sure if the device has registered your touch inputs or is actually doing something in the background. Once I started to install a few apps, it also didn’t take long to run into storage issues due to the paltry 4GB that comes built-in. At one point, I couldn’t even update some apps because there simply wasn’t enough storage capacity left to do so. Adding a MicroSD card fixed the problem, but that is an extra expense that some consumers shopping in this space may not be prepared for.

Still, the Genesis Prime isn’t without its merits. It you’re looking for a device to check email or your social networks, it works just fine in that capacity. It’ll even handle light web browsing activities relatively well and streaming from Pandora or Spotify worked great, although the sound quality was better coming out of a decent pair of headphones rather than the built-in speaker. Reading books through the Kindle app or Google’s own Play Books was also fine, although the low-resolution screen is likely to be a more of a strain on the eyes. Some of the more popular 2D games, like Angry Birds, performed reasonably well too, just don’t expect to play some of the more advanced 3D games in the Google Play store. Something like EA’s Real Racing 3 would probably be more of an exercise in frustration than anything else.

If you’re in the market for a tablet device and you don’t have much money to spend, you fit exactly into the target audience that Ematic had in mind when they designed the Genesis Prime. $80 for an Android device is extremely cheap for sure, although the old adage of “you get what you pay for” couldn’t be more applicable than it is here. The all-around performance of this tablet is below that of the competition, but then again most of them cost at least twice as much. The Genesis Prime is a decent enough product, provided you go in knowing its limitations. But aside from the low cost of entry, it is hard to recommend this tablet. Especially when Google’s entry level Nexus 7 costs just $199 and comes with a much better screen, four times the memory, double the battery life and a considerably faster processor.

At the start of this review I mentioned how quickly the tablet market has grown over the past few years. It has gotten so big in fact that tablets are now projected to start outselling traditional PC’s as early as next year. Apple of course commands the largest part of that market share with their iPad, but Android has carved out a nice slice of the pie with lower-cost, alternative devices. Perhaps Ematic is looking to create a bargain basement space in which they can become the dominant player. If that is the case, the Genesis Prime is a solid device at a great price. But if you can manage to dig a little deeper into your wallet, you’ll find the alternatives are much better devices all around and well worth the extra money spent.

The Kimchi-ite: Busan, South Korea’s Seaside Second City

by Jonathan Kramer on

South Korea‘s second city, Busan, has become the county’s gate to the ocean, known for beaches, an extremely busy port and rich seafood culture. Located on the exact opposite end of the country from Seoul, it’s unique from the capital in more than just location. It offers more open space, a distinct dialect and a much more laid back atmosphere.

Gwangan Bridge with ships passing by makes for romantic views.

Many of the beaches on the western coast of Korea have muddy sand and murky water caused by sand storms coming from China’s Gobi Desert. However, Busan has earned a reputation for having the best beaches in Korea, with golden sand and rich, blue-green water, often drawing comparisons to Miami.

Korea’s mountainous landscape is present down by the sea.

But with fame in Korea come the crowds and by far the most crowded is Haeundae Beach. During peak times Haeundae is the perfect image of the country’s overpopulation. It is also home to much of the activities for the Busan International Film Festival, one of the most important film festivals in Asia.

Shopkeepers at an outdoor market prepare eomuk, a famous fishcake skewer.

Fresh seafood comes into the city’s harbours everyday and most often finds its way into eomuk (often referred to as odeng), a skewered fish cake and one of Busan’s most famous dishes, which is cheap and can be purchased virtually anywhere.

Busan Tower stands as one of the city’s unique landmarks.

Busan is a great jumping off point for getting to other parts of Korea, such as Jeju Island, as well as international destinations, such as cheap ferries to Japan and affordable flights throughout the rest of Asia.

For more on Korean culture, food and more, check out the “Kimchi-ite” archives by clicking here.

My (Failed) Attempt At Conquering The Bend Ale Trail

by Dave Seminara on

There must be someone in Bend, Oregon, who drinks Coors or Bud Light. But I imagine that this mythical, mass produced beer loving android keeps a very low profile so as not to be shunned, like an alcoholic Amish swinger, in what must be America’s best craft beer town. Bend is blessed with an abundance of natural beauty and some 250 days of sunshine a year. There are so many opportunities to hike, kayak, go trail running, white water rafting, skiing or snowboarding that one doesn’t have to feel too guilty about throwing back a few craft beers at one of Bend’s 13 breweries.

With a population of just under 80,000, Bend apparently has the most per capita breweries in the nation. Inside the city limits, there are 10 brewpubs and three breweries (Boneyard has a tasting room open to the public, Below Grade Brewing isn’t open to the public and the Ale Apothecary is by appointment only). There are two more brewpubs in the neighboring towns of Sunriver and Sisters, and I’m told there is one more brewpub set to open later this summer called Riverside and another brewery called Rathole about to open any time now. Bend also has a Cycle Pub that gives drinkers and bike enthusiasts to combine their two favorite pastimes.

But it’s not just the quantity of microbrew offerings in Bend – locals know good beer and in a place with this many breweries, brewers know that their product had better be good. And it is.

On a four-day visit to Bend, my plan was to visit each of Bend’s brewpubs, plus another brewpub, Three Creeks Brewing Company, in nearby Sisters. Tourism officials have established an official Bend Ale Trail detailing where the brewpubs are and what they specialize in. Drinkers can download an app or pick up a passport; those who get stamps from every brewery are entitled to a free mug. The mug is worth no more than about $5, but securing it seemed like a worthy quest.

I started at Bend’s oldest brewpub, founded in 1988, the Deschutes Brewery, which is named after the river that runs through town. I ordered Bachelor Bitter, named after the towering, snowcapped, 9,000-foot peak that’s just outside town, and my wife ordered a Trees of Doom Dunkel as we listened in on a couple who told our waitress they wanted to move to Bend. In the days to come, we’d realize that nearly every visitor in town seemed to be pondering a move to Bend. And by the time I started guzzling my second pint, a malty, sweet little number called a Free Ride Cream Ale, I was ready to move to Bend myself.

In the days that followed, I hit six more brewpubs in the area; below you’ll find some observations about each place.

Three Creeks Brewery– Three Creeks is located about 20 minutes northwest of Bend in Sisters, an interesting little town with a cool, Old West flavor to it. (There’s also a great independent bookstore in town called Paulina Springs Books.) It was a hot day, so we sat outside, facing a parking lot backed by some towering evergreens, and I ordered their lightest beer, a Knotty Blonde, which they advertised as being “as light as the hair of our pistol carrying honey.” It was good but not particularly memorable, though I liked the fact that they advertise all the beer’s stats – including its original gravity (OG) of 1.039, its final gravity (FG) of 1.008, its alcohol content (4.0%) and its International bittering units (IBU) total. (I had to Google these terms to find out that the OG and FG have to do with the beer’s sugar content and the IBU has to do with how hoppy the beer is.)

10 Barrel Brewing Company– As soon as I walked into this Westside brewpub, I wanted to buy the place, or, at the very least, become a regular. There’s an inviting fire pit with benches and tables built around it and half the bar stools are outside. I ordered a “Mike Saw a Sasquatch” Session Ale, a golden Summer Ale, made with Cascade and Sterling hops and honey and 2-row pale malts. It tasted a little hoppier than its low (26) IBU rating suggested but, once again, I loved how much information was provided about the beer.

Bend Brewing Company– This brewpub is right downtown with an obstructed view of the Deschutes River. I sat on the outdoor patio with my 5-year-old son, who made friends with a 4-year-old-girl at the table next to us while I enjoyed a Maibock on a warm spring day. It was a solid choice – clean, with a nice malty finish.

McMenamins Old St. Francis School Brewery– This place was converted from a school to a hotel and brewpub in 2004. It was Central Oregon’s first parochial school, opened in 1936, and it has an incredibly ornate 102 degree Fahrenheit soaking pool that looks like one of the fancy bathhouses in Budapest, not to mention a cinema, three cozy pubs and an outdoor fire pit to drink by.

This was my favorite brewpub in Bend, both in terms of atmosphere and quality of beer. I had a seasonal English Brown Ale that was nutty, a little smoky and deliciously creamy and smooth. Something like a beer milkshake, it was the best beer I’ve had in a very long time. Next time I return to Bend, I plan to stay in the hotel.

Old Mill Brew Werks– This is a neighborhood brewpub in the Old Mill District that serves good food and has some tasty beers. We sat outside and I had another English Brown Ale that was outstanding, though perhaps a notch below the version I drank at McMenamins and a bit pricey at $4 for a small 10 ounce glass. But our waitress was friendly and her story – she has a masters degree in Science but doesn’t mind working in a brewpub because she wants to live in Bend – reinforced my impression that this is a place worth rearranging one’s life for.

Crux Fermentation Project– Located in an industrial area adjacent to downtown Bend, this place is Bend’s newest brewpub, at just a year old. It was full of happy drinkers, many of them parents with their kids in tow, like us, on a warm, sunny, Tuesday afternoon. I sampled the Marzen and an On the Fence NW Pale Ale, and couldn’t decide which one I like more. They were both outstanding.

There was a large group gathered for a birthday party, and the birthday girl gave my sons her leftover cupcakes. Another couple, who were watching a game of horseshoes on the patio, told my wife that they moved to Bend from San Francisco eight years ago and haven’t regretted it for a moment since.

I asked our waiter why the place was called a project, rather than a brewpub, and I thought his answer was a perfect metaphor for the city itself.

“We call it a project because it is like a project,” he said. “We’re constantly tinkering, trying to make it better. The place will always be changing.”

Conclusion– I’m a little ashamed to say that I didn’t make it to several breweries that were on my to-do list, namely Cascade Lakes Brewing Company, GoodLife, Boneyard, Worthy Brewing Company, and Silver Moon, but I think that subconsciously I wanted to miss a few, so that I have a good excuse to come back to Bend.

An Interview With Romy Natalia Goldberg, Author Of ‘Other Places Travel Guide, Paraguay’

by Laurel Miller on

Since April, I’ve been writing about my adventures in Paraguay. Gadling sent me there for the exact reason most of you are reading this post: because few people, especially Norte Americanos, know anything about this mysterious country. The lack of guidebooks doesn’t do much to dispel the myth that Paraguay is a place not worth visiting or knowing about.

As it turned out, that line of thinking couldn’t be more flawed. Paraguay is one of the loveliest countries I’ve ever visited, both for it’s scenic beauty (think virgin rainforest; tropical farmland; dusty red roads; colonial (and colonial- and Baroque-style) architecture; Jesuit missions; a vibrant ranching culture; sleepy villages; the cosmopolitan capitol of Asunción), and the generosity of its people.

My companion in Paraguay – discovered online just days before I left – was the very excellent guidebook, “Other Places Travel Guide, Paraguay,” by Romy Natalia Goldberg, which came out in late 2012. This book saved my butt innumerable times, because Paraguay is a challenging country for visitors due to its lack of tourism infrastructure and remoteness.

In reading her book, which has plenty of historical and cultural background, I learned that Goldberg is the daughter of a Paraguayan mother and a North American father. She lives in Paraguay with her husband and two daughters, and maintains a travel blog, Discovering Paraguay.

Because it was Goldberg’s book that in part helped me to understand and fall in love with Paraguay, I wanted to share her insights with Gadling readers. Read on for her take on the country’s fledgling tourism industry, intriguing cuisine, and why you should visit … stat.

You currently live in Paraguay. Did you live there as a child?

My father worked for the U.S. Foreign Service, so I lived in several Latin American countries growing up, but never in Paraguay. I visited my family here frequently, however. I’ve been here for the past five years. At first I lived in Asunción, the capital city. About three years ago I moved to Piribebuy, my mother’s hometown. It’s the closest thing I ever had to a hometown growing up. Writing the guidebook was a great opportunity to get to know Paraguay on a deeper level.

Have you always been a writer or was your book inspired by your love of the country?

The idea to write a guidebook arose while I was planning a trip to Paraguay with my husband. There was so little information available at the time. No Lonely Planet [LP now has a bare bones section on Paraguay in its South America On A Shoestring, and a forthcoming dedicated guidebook] no travel blogs, nothing. I felt the need to create something that accurately depicted the country I knew and loved. Before this I had never even considered writing.

Well, you did a great job – your book was indispensable to me while I was there. I fell in love with the country for myriad reasons, which I’ve been chronicling on Gadling. What makes Paraguay so special to you?

To me the most fascinating thing about Paraguay is the strong presence of indigenous Guaraní culture in everyday life. The most visible example of this is the Guaraní language, which is widely spoken throughout all levels of Paraguayan society. You don’t have to go to a museum to learn about Guaraní culture, you can literally experience it just by interacting with regular Paraguayans.

Why do you feel the country isn’t a more popular tourist destination?

Traveling in Paraguay requires advanced planning as well as some legwork once you get here. Understandably, most tourists don’t want to work that hard while on vacation. But I think the biggest problem is that people simply aren’t aware of Paraguay and what it has to offer.

Do you see this changing in the near future? It seems as though the government is really working to promote it.

I do see a change. In fact, it’s not just the government. Now that Internet access is widely available here, it’s easier for the Paraguayan tourism industry to market itself to the outside world. Hopefully, they’ll figure out how to reach the type of tourists that will enjoy traveling in Paraguay.

I would characterize that genre of tourist as those who love adventure and getting off the tourist trail. Would you consider Paraguay a challenging country for tourists?

Being a tourist in Paraguay requires time and flexibility. This isn’t Disneyland. There are few English speakers, it’s hard to schedule an itinerary ahead of time, and travel within Paraguay is often delayed due to bad weather and road conditions. Of course, there are tourists who like a challenge. My goal in writing the guidebook was to help people overcome the challenges and make the most of traveling in Paraguay.

Would you like to see Paraguay become a major tourist destination? Or do you feel it would eventually change the character and culture of the country?

That’s a tough question. I would definitely like to see Paraguay become a better developed tourist destination, but not necessarily a major one. The reality is we’re surrounded by Brazil, Argentina and Bolivia, all of which are much more developed and established travel destinations. I think we’ll always appeal to a smaller subset of tourists.

Since few people are familiar with Paraguay, what would you tell readers who haven’t spent much time in South America/are leery of the political turmoil and crime often portrayed by the media (not to say things are or are not blown out of proportion)? I found Paraguay to be very safe; do you feel that it’s safer than other countries in South America?

In my experience, Paraguay is one of the safest countries in South America to be a tourist. The usual warnings about using common sense in crowded or touristy areas apply. But there’s no need to be on guard all the time, especially when you’re traveling in the countryside. If someone approaches you, it’s more likely out of curiosity and friendliness than a desire to do harm. As for what’s portrayed in the media, political turmoil and corruption do exist, but, to be honest, are unlikely to affect you as a tourist.

What’s your favorite thing about Paraguay?

The open, friendly attitude most Paraguayans have, even towards total strangers. Paraguayans are always up for a conversation, and they love talking about their country and culture with foreigners. There’s something about it that’s very refreshing, and I often hear from tourists who say these social interactions were the highlight if their visit to Paraguay.

I couldn’t agree with you more. I met so many wonderful people, and I’ve never experienced such cultural pride. It wasn’t boastful; it was sweet and genuine. But I have to ask: what’s your least favorite thing about the country?

It’s very hard to see so much unfulfilled potential. This is a country with a rich culture, friendly, outgoing people and beautiful landscapes. As my aunt likes to say, Paraguay still has a lot on its “to-do” list.

What’s your favorite destination in Paraguay?

I love Yataity del Guairá. It’s a small, peaceful town where people dedicate themselves to making and embroidering fine cotton cloth known as ao po’i. Some women even hand-spin raw cotton into thread and then weave it on a loom. It’s like stepping into a time machine. The New York Times‘ “Frugal Traveler” columnist Seth Kugel recently wrote a really great piece about traveling in that region of Paraguay.

I became obsessed with Paraguayan food, which I learned is a big part of the culture. What can you tell us about that?

Laurel Miller, Gadling

Here it’s all about comfort food. Hearty stews with noodles or rice, deep-fried treats like empanadas and fritters, and a ton of dishes made with corn flour, mandioca (cassava/yucca) and cheese. Chipa is the most ubiquitous; it’s a cheesy, bagel-shaped cornbread that was considered sacred by the Guaraní.

Why should readers consider a trip to Paraguay now (as opposed to, say, in five years)?

Even compared to a year ago, the tourism industry has gained momentum. There are more hostels, restaurants, and more information available in guidebooks and on travel websites. And American Airlines began a direct flight from Miami in November.

But Paraguay remains firmly off the beaten path, as you said. So people who enjoy under-the-radar destinations should come now. As for the future, a massive number of tourists will travel to Latin America for the 2014 World Cup and the 2016 Olympics. By then, there will hopefully be enough buzz around Paraguay that a significant portion of those tourists will come here as well.

Hotel News We Noted: May 31, 2013

by McLean Robbins on

It’s the last “Hotel News We Noted” of May, and we have lots of news to report. If you’re just tuning in, each Friday, “Hotel News We Noted” brings readers the latest, most interesting and downright oddest news of note from the hospitality world.

Have a tip or a comment to share? Leave a note below or shoot us an email.

Wellness Lovers Unite: Miraval Comes to … New Jersey?
When we envision a wellness retreat, New Jersey might not be the location we’d choose, but Miraval is betting that its loyal clientele will want to take their retreats east. Earlier this week, the brand announced plans to open a second resort in Somerset County on a property formerly owned by the King of Morocco. Dubbed “Miraval at Natirar,” the property should open in 2014.

New Brand Alert: Tommie Hotels
Commune Hotels & Resorts, the parent company behind Thompson and Joie de Vivre hotels, this week announced the launch of Tommie, a value-oriented brand for stylish young travelers. Rooms are called “crash pads,” meeting spaces are “incubators,” and lounges are called “reading rooms.” Self-check in, eclectic retail and gourmet grab-and-go foods should appeal to on-the-go travelers. The first location will be on 31st Street in Manhattan, and a West SoHo location is also planned, both of which anticipate a 2015 opening. What do you think?Hotel Opening: Traders Hotel, Puteri Harbour, Johor, Malaysia
Shangri-La Hotels and Resorts will open its third Traders Hotel in Malaysia on June 1. The 283-room property is a 20-minute drive from downtown Singapore and is ideal for family or business travelers as it is located near two theme parks and the state administration center. It’s pretty cheap too – starting room rates begin at $123 per night.

Hilton Gets A Jolt: Coffee Bean & Tea Leaf® Coffee Added to Hilton Hotels
Travelers love (or love to hate) the in-room coffee amenities at most hotels, and, of late, many chains have moved away from big brands to select specialty or local roasters for their in-room brew. Hilton has done the same, announcing a partnership with The Coffee Bean & Tea Leaf®, to provide an exclusive new in-room assortment of coffee and teas at Hilton Hotels & Resorts, DoubleTree by Hilton and Embassy Suites Hotels properties across the Americas. The blend is called the “Hilton Morning Blend.” Purchase a 12-ounce bag on Hilton at Home to test for yourself and get 20 percent off your entire order. As Hilton heiress Paris would say, “that’s hot.”

Cool Contest: Four Seasons Goes After Brides
Four Seasons Hotels and Resorts is celebrating wedding color palettes with the launch of the second annual issue of Four Seasons Weddings magazine with a Pinterest contest. Brides to be can enter to win a $1,000 Four Seasons gift card redeemable at any Four Seasons hotel or resort worldwide by creating their own wedding palette pin board. A panel of expert judges, including Style Me Pretty and Bridal Guide, will select the winner the week of June 24, 2013. We aren’t getting married, but we sure would like a $1k gift card, wouldn’t you? If you qualify, enter the “Pin Your Wedding Colour Palette” Pinterest contest here.