Whether you like to hunt down the hidden hole-in-the-wall eateries, the popular street food stalls or the city’s best haute cuisine, you probably agree that food is an important part of the travel experience. But if there’s one aspect of travel dining that is universally loathed, it has to be airport food. Bland, congealed — not to mention overpriced — airport meals seem to be an inevitable part of the journey.
So it comes as a bit of a surprise that one country has decided its airport food is so good that it is part of its marketing campaign. Sweden believes the fare at Stockholm Arlanda Airport is so nom-worthy that it is loading up food trucks with the airport cuisine to tempt the taste buds of the city’s residents and visitors.For $10, hungry patrons can dine on dishes like braised veal, pulled pork, truffle risotto, lasagna and ramen soup with wasabi-marinated smoked salmon. Those behind the concept say they believe people will be surprised by the quality of the food, and will hopefully be encouraged to get to the airport earlier to sample more of the cuisine on offer.
The food truck will make rounds of Stockholm for several weeks, but may stick around longer if the idea proves a success.
What do you think of airport food? Would you try out the Arlanda Food Truck?
Now that food trucks are a staple in pretty much every metropolis, people have to get really creative to think about how to serve food in an edgy manner. But from fries in a vending machine to sparkling water in a public fountain, there are plenty of places around the world that will make sure that you have an unforgettable eating experience.
1. Coin-operated Belgian Fries
If you want a cornet of classic Belgian fries, look no further than a vending machine. A coin-operated machine in Brussels has been specifically developed to produce fries made with beef fat. And yes they do come with an option of ketchup or mayonnaise.
2. Ice cream from a monster truck
You’ve seen food trucks, but have you ever seen a monster food truck? Czech carmaker Skoda turned a 5.5 ton van into an ice cream truck, deeming it the “world’s largest ice cream truck.” It has five-foot tall tires after all. You’ll find it touring around the UK.3. Vending machine champagne
In Berlin you can get your bubbles from a vending machine. The gourmet food vending machine at delicatessen Floris Feinkost not only has pint-sized bottles of champagne available for sale, but also Dutch stroopwaffels and flavored salts. That’s what you call one stop shopping.
4. Sparkling water from a fountain
It would seem that only in Paris would you be able to get sparkling water from a fountain (which you can do at three different parks in the city) but earlier this year even Australia tried one out, with the city of Perth using a sparkling water fountain on a three-month trial.
5. Carry-out bacon bar
A restaurant isn’t such an odd or intriguing thing, but a carry-out bacon bar is. In Chicago you now know exactly where to order your bacon when you’re having that random craving thanks to Burke’s Bacon Bar which offers up mini sandwiches stuffed with bacon. As chef Rick Gresh said, “Bacon could be the one legal drug, because once you taste it you’re hooked.”
6. The in-car rice maker
Want food on the go? For those looking for a little more homecooked of a meal while they’re traveling, you might want the new Japanese in-car rice cooker. That’s right, you can now prep your sushi rice while you drive. Could be useful when you’re running late on dish prep for a dinner party.
Everyone loves a good food trend or weird restaurant. In fact some people even travel for them. But sometimes trends quickly turn to obsession. This year that has been the cronut, a croissant-doughnut hybrid bred in New York and quickly copied around the world. For example, north of the border in Canada, you can get your hands on a bacon jam cronut burger.
Maybe it’s because it’s a weird combination. Maybe it’s because we all have a secret desire to eat trashy baked goods. But whatever it is, odd food combinations make people go wild. Here are six other food creations from around the world that are right up there with the cronut, and may just be worth traveling for if you’re in search of an odd eating experience.
1. Animal Doughnuts
Japanese animal doughnuts (also know as “doubutsu doonatsu” in Japanese) are a weird/sort of cute combination of a love of anime and fried dough. They’re exactly like they sound: doughnuts with animal ears and faces that are sort of reminiscent of Hello Kitty. If Hello Kitty was made by a pastry chef.
2. Ramen Burger
Why go for a regular bun when you could make one out of ramen noodles? Created by ramen lover Keizo Shimamoto in Brooklyn, the ramen burger is an attempt at combining everyone’s two favorite things: burgers and noodles. A classic example of an uptown/downtown trend, it’s a hipster dish with a classier layer. If you can call a pan-fried ramen bun classy.
In Canada, you can get your hands on a croissant stuffed with an Oreo. Because nothing says classy like a double stuffed cook sandwich in a French patisserie.
4. Doughnut Burgers
If you thought the French would be offended that their national pastry of choice would be combined with the American fried classic, think again. Turns out, they’re all about doughnuts. Well at least that’s what we can assume from the latest campaign from French fast food chain Quick: the Homer Menu. Inspired by none other than Homer Simpson, it’s a burger in the shape of a doughnut. And if that’s not enough for you, they also have a cheesy doughnut offering; a classic doughnut filled with melted cheese. And no, it’s not brie.
5. Nutella Fries
Nope, it’s not brought to you by the Europeans. Nutella fries are all thanks to the Canucks, who are debuting the dish at this years Canadian National Exhibition. I see no reason why this won’t take off in food trucks across North America.
Ever eaten biryani? It’s a rice-based dish popular across Asia and the Middle East, but in Sri Lanka, thanks to the local Pizza Hut, you can get it in a pizza version. Curry spiced rice with chicken or paneer in a dough wrapper? You didn’t think you’d be eating calzones on your next trip to Southeast Asia did you?
Walk through any food court or eatery in Japan and you’ll find yourself face to face with walls of plastic food. These displays are designed to show potential diners exactly what they’ll receive if they order a particular dish, from the portion size to the ingredients right down to the little garnishes. They’re helpful for foreigners who can’t decipher Japanese menus but even the locals have come to depend on the fake food when eating out.
These sample meals have always had an uncanny realism to them – and now we know why. It turns out these plastic food replicas were borne out of a more scientific art form. The original maker of fake food started out creating models of human organs and diseases, with the realistic plastic replicas aimed at helping doctors study illnesses. Pretty soon, restaurants came knocking on the artisan’s door – despite it’s unappetizing origins, they figured fake food was the perfect way to familiarize country folk with the unique fare city restaurants had to offer.Like most things in Japan, the plastic samples don’t come cheap, especially since the food samples are modeled off real dishes and created for each individual restaurant. A life-like plate of plastic sushi or a heaping bowl of fake spaghetti sell for around $100 each, although budget-conscious restaurants can rent their fake food for about $6 a month.
The sample-making company says they haven’t been able to get the concept to take off in the Western world… after learning the less than appetizing story behind the samples, we’re not sure they ever will.
Do you like the idea of plastic food? Do these samples help you pick your meal or are they are turn off?
Nothing like catching your own food and eating it on vacation. Except for when you find out that your nightly catch is an extremely rare species.
That’s what happened recently in Greece. While vacationing in the sunny southern European country, Labros Hydras captured an octopus while snorkeling, and not knowing that it happened to be an extremely rare hexapus, killed it and ended up preparing it for family dinner.
For those not in the know, a hexapus is an octopus with six legs instead of eight. There is dispute on where the first one was sighted, but it was either in the early nineties or 2008. And now there would have been yet another, if it hadn’t been consumed for dinner instead.
But when you have had a vacation tradition for years of catching your own seafood, should you be held responsible for your actions?
“It tasted just like a normal octopus, but now I feel really bad,” Hydras told The Telegraph. “When we caught it, there was nothing to suggest it was any different or had been damaged. I thought it had just been born with six tentacles.”
And in light of his actions, Hydras is insistent on doing what he can to remedy the situation. “Now I want to pursue the scientific angle to make scientists aware of the existence of the wild hexapus. It is the least that I can do given my ignorance and guilt that I feel for killing such a rare animal.”
Lesson: eating locally isn’t always the best policy.