Whiskey and chocolate: the next big food pairing?

by Jessica Marati on

Whiskey and chocolate are two of my favorite things — but together? I was suspicious. That is, until I attended a pairing event at Union Square Wines here in New York City, hosted by Pacari Chocolate and Compass Box Whisky. Somehow, the flavors came together perfectly, and not just because of my whiskey buzz and sugar high (though those were there too).

The tasting consisted of five pairings, some traditional and others more off-beat. The one that blew me away was a pairing of the award-winning Hedonism, a vanilla and toffee-flavored Scotch grain whisky blend, with Pacari’s Amazonian Lemongrass chocolate. When the high citrus notes of the chocolate hit the sweetness of the whiskey a whole other flavor emerged, which lingered nicely in my mouth for quite some time.

Another popular pairing was Compass Box’s Orangerie, a Scotch whisky infused with hand-zested orange, cassia bark and clove, with Pacari’s Aji Chili-Coriander Spiced Chocolate. The sweet and the spicy came together just right and the coriander added an extra kick.One reason the pairing event worked so well is that both Pacari and Compass Box are artisan brands. Pacari is the first single-origin organic chocolate produced entirely in Ecuador with biodynamically-grown ingredients. Compass Box is a boutique Scotch whiskymaker and craft blender, known for blending specially-selected whiskeys from Scotland using natural processes, without chill filtering or artificial coloring. Because both the whiskey and chocolate are produced naturally and in small batches, they are able to retain many of the lipids that get lost in large-scale manufacturing — a big contributor to the flavor explosions I experienced from many of the pairings.

Drooling over your keyboard yet? New York-area foodies hankering for a taste can attend a pairing event on March 27 at the St Giles Hotel New York — The Court. Tickets are $35 and available here.

10 reasons to visit Ghana, Africa

by Jessica Festa on

When planning a vacation, it isn’t too often you hear people choosing Ghana as their must-visit destination. In reality, there are many unique and worthwhile experiences to be had in this African country. Before I visited, I was unsure what to expect, as I didn’t know anyone who had ever been there. However, the friendly people, unique foods, and culturally immersive experiences made me fall in love with the country. To give you a better idea of what I’m talking about, here are 10 reasons you should add Ghana, Africa, to your bucket list.

Rich history

There are many fascinating museums and historical sites to visit in Ghana. If you want this to be the focus of your trip, I would recommend making a stop in the city of Cape Coast. This is where you’ll find Cape Coast Castle (pictured above) and Elmina Castle, two castle museums that were stops on the trans-Atlantic slave trade. While hard to stomach, a tour of these castles will give you an important lesson in history as you are shown dungeons, slave vessels, old cannons and secret chambers while hearing stories of the past. There are also numerous forts, like Fort William and Fort Victoria, which were used as lookout points to protect the city from Ashanti attacks in the nineteenth century.Lively drum and music culture

Everywhere you go in Ghana, you will find locals dancing to drum beats and listening to upbeat sounds. Even walking down the street in the capital of Accra, I felt like the sound of the Djembe drum was the soundtrack of my life. Nevertheless, this made it impossible to ever feel unhappy. When I was in Kokrobite, my friend and I took drum lessons on the beach from the boys at the local Berlin Drum School. It was amazing how they were able to create such intricate rhythms using just one drum. We also got to see the drummers put on an impromptu reggae dance show, which seemed to happen a lot in Ghana.

Budget-friendly

No matter what you’re financial situation is, it’s always nice to save money, especially on an international trip. Although in Ghana you will rarely find anything that’s free – I even got scolded for trying to use a Porta-Potty without paying the necessary fee. You will usually be paying less than you would at home for the same things. For example, a ride on the local bus (tro-tro) will cost about 15 cents, an ice cream pop, about 35 cents and a hostel bed about $6. I actually shared a clean and comfortable hotel room with two friends in the Volta Region that ended up costing us only $6 each, per night. Moreover, remember the first price you’re told in markets, small shops and when taking a taxi is the “oburoni price” (foreigner price), which is usually at least three times as much as a local would pay. Because of this, it is important to bring your best bartering skills and act confident that you know the local exchange, even if you don’t.

Volunteer opportunities

While Ghana is a great place to visit, there is no denying the country needs much help. According to UNICEF, in 2009 there were about 230,000-260,000 individuals living with HIV/AIDS, and because of this, millions of children are left orphans. Furthermore, pollution, child labor, and education are all areas that need improvement in the country. When I visited Ghana, I did orphanage work at the Achiase Children’s Home through International Volunteer Headquarters (IVHQ). It was an unforgettable experience as I not only got to help children, but also live with locals and really experience their way of life. IVHQ is one of the more affordable organizations around, and also features teaching, agricultural, medical and sports education programs. If you’re interested in helping with domestic abuse and women’s empowerment projects, Global Volunteer Network might be of interest to you. Additionally, SE7EN is a network of free and low-cost volunteer opportunities that can help you find a project without paying a middleman.

Friendly people

The people of Ghana are probably the friendliest people I have ever met. It doesn’t matter who you are, where you are or what you’re doing, the locals want to talk to you. Even at 6:00 a.m., when I would go running, locals would stop their cars or turn from their market stalls and try to talk to me. Remember that in Ghana greetings are very important. Locals tend to say hello to strangers, so be polite and wave back. As a visitor, you will constantly hear the word “oburoni” (foreigner) being shouted at you. While this may seem offensive – it took me a bit of getting used to – the locals are just trying to get to know you. Take the opportunity to have a conversation with someone new and learn something.

Natural experiences

Although Ghana is not a safari destination, it still has plenty of opportunities to experience nature and wildlife. Along with the many beaches and parks around the country, the city of Cape Coast offers the chance to trek over a swinging canopy bridge suspended high over the trees of Kakum National Park. The city also features a crocodile pond at Hans Cottage Botel where you can pet and sit on crocodiles.

My favorite location for natural experiences was in the Volta Region, specifically the secluded town of Wli-Afegame, located right outside HoHoe. Here, you will be immersed in mountain scenery, lush flora, and beautiful waterfalls. You can choose to hike to the top of Wli-Falls or Mount Afadjato, the tallest mountain in Ghana. Other nearby natural experiences include visiting the majestic Volta Lake and feeding monkeys in the jungle at the Tafi Atome Monkey Sanctuary (pictured above).

Beautiful beaches

Ghana is home to some excellent beaches, and along with lying in the sun there are usually local artisans, fishermen and drummers giving the, usually lazy, experience a cultural touch. I loved chatting with the craftsmen as they made bracelets and art, and listening to the fishermen sing as they pulled in their nets. Even when these interesting locals aren’t around, the beaches in Ghana offer a refreshing and picturesque retreat from the more chaotic streets of the cities.

Unique foods

While you’ll always find ethnic foods when you travel to a foreign country, there is often an overlap of ingredients between those and the foods you are used to at home. In Ghana, however, there are many foods that I had never seen before in all my travels, like the root-based dishes fu-fu, banku, and kenkey. Furthermore, a lot of their soups have a rich and spicy peanut base, something I was not used to but fell in love with. With fruit, I became obsessed with the evo, a giant, prickly, melon-looking thing with a fluffy and fizzy inside. It has a sweet yet sour taste that reminds me of Pop Rocks or Sour Patch Kids.

Laid-back villages

In Ghana, you’ll find many bustling cities to explore; however, nearby you’ll almost always find a laid-back village to retreat to. These easy-going regions usually take on a Rastafarian-vibe, as there are many Ghanian locals who live a full-on Rastafarian lifestyle. These quieter areas are where I found it easiest to interact with locals on a more personal level, which was helpful for learning about the culture. My favorite laid-back village in Ghana was Kokrobite, accessible by tro-tro about 45 minutes outside Accra. Here, both locals and tourists congregate at Big Milly’s Backyard, a beachfront backpacker hostel with tiki-style accommodations, art fairs, live music, delicious food and reggae festivals.

Handicrafts and art

Art, beads, pottery, weaved clothing and woodcarvings are very important in Ghana culture and can be found anywhere you go. When browsing the art, you’ll probably notice certain symbols and images that come up repeatedly. Through these depictions, you’ll be able to learn a lot about societal themes and beliefs. Whenever I was in an art market, I enjoyed talking with the artists and asking them about the stories in their pieces. You’ll also find many carved masks and statues, each holding their own special meaning. If you’re a female and want a unique souvenir, buy a long, thin strand of beads, which is tied around the hips and known as “Ghanian lingerie.”

An introduction to the food and dining etiquette of Tohoku, Japan

by Jessica Festa on

The Tohoku Region in Northeast Japan is comprised of six prefectures including Akita, Aomori, Fukushima, Iwate, Miyagi and Yamagata. It is an area of beautiful mountainous landscape, lively entertainment and, most importantly, a delicious food culture. Although the region endures a harsh climate, it still manages to produce some extraordinary cuisine.

Before visiting the area, it is important to become familiar with the dining etiquette in Japan:

  • Meals are usually eaten at a low table on a tatami floor. Be sure to remove your shoes before entering the room and kneel down at the table.
  • Before eating, say “Itadakimasu” (I gratefully receive), and after finishing say “Gochiso sama Deshita” (Thank you for the meal).
  • Eating in Japan is a communal activity, and various dishes are usually shared among the group. Moreover, when drinking alcohol it is customary to serve each other instead of serving yourself, so keep your eyes peeled for empty glasses.
  • When eating noodles, slurping is considered polite, as is finishing every bit of food in your bowl.
  • On the other hand, burping, blowing your nose, bathroom talk, playing with chopsticks, pointing chopsticks or spearing food with chopsticks is considered offensive.
  • Don’t stick chopsticks into your food or pass food from your chopsticks to another person’s, as these are funeral traditions.
  • When you’re finished eating, lay your chopsticks down with the tips to the left.

Now that you know how to eat, you’re ready to see what you can eat. Check out the gallery below for a visual journey through Tohoku’s traditional cuisine.

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10 reasons to visit Kanazawa, Japan

by Jessica Festa on

One of the most overlooked destinations in Japan is Kanazawa. Although it is the capital of Ishikawa Prefecture, many tourists have not heard of the city or use it only as a quick stopover to other places. In reality, Kanazawa has a legacy in the arts, a rich cultural heritage, and many unique offerings that can’t be found anywhere else in the country. To help you learn a little more about the area, here are 10 reasons to visit Kanazawa, Japan.

A vibrant art culture

Kanazawa has a long history as a town of artisans, originally invited into the area by the Maeda clan during the Edo period from 1603 to 1868. Some traditional art forms still found in the area include:

  • Lacquerware and maki-e, which is lacquerware decorated with gold leaf or gold powder. You can see an example of lacquerware, created by artist Masaru Nishimura, above.
  • Pottery, including suzuyaki, a naturally occurring black “glaze” on pottery, and kutani-yaki, a five-colored glaze painted in flower and nature patterns
  • Silk weaving thanks to the production by silkworms that live in pairs in the same cocoon
  • Kaga yuzen silk dyeing, which involves the complicated but beautiful processes of pattern transfers, paste coating, coloring, steaming, and rinsing
  • Kaga-nui embroidery, the delicate stitching technique used to create kimonos
  • Zogan wood inlay, where different materials are laid on top of one another
  • Mizuhiki craft, which is comprised of paper-string weaving

One of the unique aspects of Kanazawa’s art culture is that there are so many types of local art and artisanal crafts in a relatively small area. If visiting the region, one good idea is to visit a studio and see a craftsman at work, which you can learn more about by clicking here.High gold leaf production

Kanazawa literally means “gold marsh,” and 99% of Japan’s gold leaf is produced here. In Ishikawa, gold leaf has historically been used to decorate artisanal crafts, particularly lacquerware, since the sixteenth century. Both the gold leaf and lacquer industries in Kanazawa boomed during the Edo Period (1603 to 1868) under the Maeda clan of daimyô (feudal lords), who encouraged the development of artisanal crafts in the region. Kanazawa gold leaf was used to repair the Golden Pavilion in Kyoto in 1987, and Marie Antoinette reportedly owned lacquer boxes and small objects from Japan decorated with gold leaf produced here. Gold leaf can also be used to decorate textiles and to gild Buddhist altars, and edible gold leaf can be found on local cuisine.

Eco-friendly fishing opportunities

Teichiami, or fixed-net fishing, began in the seventeenth century and is still practiced in several areas of Japan, including Kanazawa. The nets, which never change position, stretch over 300 feet in diameter and are composed of several compartments. Fish enter through a hole that stretches many yards below the surface and are led through a maze of progressively smaller compartments until they reach “the vault,” which is the smallest compartment located at the end of the net. Fishermen visit the net each morning to pull up the fish.

Although commercial in scale, the practice is sustainable because the catch’s volume is determined by natural migration patterns instead of aggressive trawling. Furthermore, because migration patterns are seasonal, so is the catch. Like fruits and vegetables, the fish caught varies throughout the year: spring is known for squid, summer sees much mackerel, the fall catch has katsuo and giant squid, and winter is the season for Ishikawa’s famed buri – large yellowtail prized for their fatty flesh that many argue rivals even the finest tuna. If interested, visitors can opt to ride on the boats and try the fishing method for themselves by contacting Discover Kanazawa. In addition, you can watch a sushi chef prepare your catch before you enjoy it with a sake pairing.

Sacred mountains

The area surrounding Kanazawa is very mountainous. Mount Hakusan in southern Ishikawa is one of Japan’s three sacred mountains along with Mount Tateyama, in the neighboring Toyama prefecture, and Mount Fuji. Hakusan, whose name literally means “white mountain,” rises to 8,865 feet. The summit remains snowy throughout the year, and the mountain was once revered as the dwelling place of the gods. The Shirayama Hime Shrine, located in Hakusan City, is the main shrine of over two thousand Hakusan Shrines throughout Japan, including several near the summit of the mountain. From a practical standpoint, Hakusan protects Ishikawa from the typhoons that sweep along the prefectures south of the mountain in the late summer. There are some excellent hiking trails in this area, now designated as a national park, and the flora and fauna from late spring to early fall are especially beautiful. To learn more, click here.

Raw cooking

Kanazawa’s location between the mountains and the sea provides the area with a variety of delicious ingredients. The seafood – particularly the oysters and the winter yellowtail – is considered the best in Japan. There are 15 designated heirloom vegetables known as Kaga yasai, which include varieties of squash, cucumbers, potatoes, field greens, and herbs. The area is also home to many nihonshu (sake) breweries, which use the fresh water from Mt. Hakusan to create their unparalleled products. The local rice, particularly the koshihikari type, is prized throughout Japan. Sea salt is harvested from the shores of the Noto Peninsula using traditional techniques unique to the area, while more recent culinary endeavors include dairy farming and grape cultivation for winemaking. With the bounty of the fields, sea, and mountains, Kanazawa has a lot to offer visitors looking for fresh culinary experiences.

Beautiful landscape

Kanazawa is located in central Ishikawa between the Sea of Japan and the Northern Japanese Alps. The mountain range in the South of the prefecture and the rocky terrain of the Noto Peninsula in the North made the region historically difficult to access. However, during the reign of the Maeda clan from the late 16th-to-mid-19th centuries, present-day Ishikawa became one of the richest provinces in Japan, second only to the capital city of Tokyo. Rich in natural resources, the landscape boasts not only the sea and mountains, but also quiet bays, lush forests, expansive plains, and robust rivers.

The famous 21st Century Museum of Contemporary Art

The main reason that people visit Kanazawa is to stop by the 21st Century Museum of Contemporary Art. The museum aims to connect the region with the future of art by showcasing the “richly diverse art of our times [that] cuts across genres and transcends barriers of time and space.” People can expect pieces relating to the area of Kanazawa, newer works that propose new values, and art that can be used as a reference point for these values. Some current exhibitions include: The Swimming Pool, Blue Planet Sky, and Green Bridge.

There’s a well-preserved samurai district

Kanazawa’s samurai district is of particular interest as samurai families of varying ranks lived together in the same area. Kanazawa was spared from bombing during World War II, so the samurai residences, most of which are now private homes, remain intact. An excellent example is the Nomura House, now a museum open to the public. Although their garden is small, it contains all of the requisite features: waterfall, koi pond, stone lanterns, bridge, and pagoda. There is also an uguisubako (nightingale dovecote) displayed indoors, so the birds’ enchanting songs can be enjoyed. During winter, the mud walls of the houses are protected with komokake straw matting, making the area especially picturesque.

The city features the only active geisha district in Japan other than Kyoto

There are three historic teahouse districts: Higashiyama Chaya-gai, Nishi Chaya-gai, and Kazue-machi. All were created in the 1820s to regulate the entertainment and pleasure trades. Because the city and region were not damaged during the war, many of the original buildings have been preserved and restored. One can experience the architecture of the area with museums, geisha entertainment, or by visiting a restaurant or coffee shop housed in one of these structures. If you want to explore one with a local guide, Discover Kanazawa offers experiences with select teahouses in hopes of introducing visitors to this wonderful part of Kanazawa’s culture.

You can take part in special cultural festivals

There are numerous festivals and traditions to take part in during a visit to Kanazawa. First, there are the Kiriko Festivals. Kiriko are heavy rectangular lanterns made of wood and washi paper. The lanterns tend to be 3 to 16 feet high, built onto wooden carts or shouldered by festival participants who carry them through town streets – and sometimes into rivers and the sea. Typically held in July and August, these festivals are unique to the Noto Peninsula.

Kanazawa and Kaga in the southern region hold their own famous festivals from June-September, including light-ups, historical reenactments, dancing, fireworks, and a wide variety of lively rituals to pray for a good harvest of crops and fish. Abare Matsuri (the “fire and violence” festival) is perhaps the most famous due to wild ceremonies that include precariously maneuvering kiriko floats around bamboo stalks topped with blazing stacks of hay, and then smashing them in the river.

Another famous festival is the Hyakumangoku Matsuri in Kanazawa. The event takes place the first weekend of June and celebrates Lord Maeda Toshiie’s appointment as daimyô (feudal lord) of the Kaga province and entry into Kanazawa Castle in 1583. The festival is celebrated with a parade reenactment of residents in period costumes who march from the station to the castle. Hyakumangoku refers to the one million koku of rice that the domain was worth, which was about 5 million bushels. After sundown, hundreds of lanterns made of Kaga yuzen dyed silk are sent out to float on the river.

Hotels offer VIP culinary experiences for New York travelers

by Jessica Festa on

New York City is one of the top food destinations in the United States. To help visitors experience the city’s gourmet offerings, these luxury hotels are offering VIP culinary experiences to their guests.

St Giles Hotel New York-The Court

The St Giles Hotel New York-The Court is located in midtown, giving guests prime access to the best restaurants, cafes, and bars the city has to offer. Guests of the hotel will be able to indulge even further by partaking in their James Beard Award Package, which is linked to the James Beard Foundation Award Ceremony and Gala Reception in May 2012. The package includes:

  • Overnight accommodations in an executive suite on May 7
  • Two tickets to the James Beard Award Ceremony and Gala Reception at Lincoln Center’s Avery Fisher Hall
  • Private chauffeur car service to and from the event
  • Chocolate covered strawberries and a bottle of champagne
  • A copy of the brand new book titled “The James Beard Foundation’s Best of the Best: A 25th Anniversary Celebration of America’s Outstanding Chefs”
  • Breakfast for two in the onsite Icon Restaurant
  • A portion of the proceeds being donated to City Harvest, an organization that helps feed the hungry

To take part in this package, you will have to place a bid on Luxury Link from March 14-March 21. Trump International Hotel and Tower

Located near New York’s iconic Central Park, the Trump International Hotel and Tower is world-renowned for its luxurious offerings. It’s no surprise then that the property’s onsite restaurant, Jean-Georges, has received numerous accolades like five stars from Mobile Travel Guide, a AAA Five Diamond Award, and four stars from the New York Times. For guests who want to experience the superb cuisine of the restaurant, the hotel is offering a Jean-Georges Culinary Masters Course for guests who book a three-night stay. The experience includes a VIP cooking demonstration led by Michelin three-star Executive Chef Jean-Georges Vongerichten, and a one-hour pastry-making class with Executive Pastry Chef Johnny Iuzzini.

Rates start at $3,333 per night. Click here to book.

Ritz-Carlton New York, Central Park

The Ritz-Carlton New York, Central Park is a five-star hotel that offers elegance, charm, and VIP dining. Recently, Gadling covered the property’s All Caviar Package, which is so luxurious it is worth mentioning again. Guests will be treated like royalty as they are met on arrival with a caviar martini. From there, there is an afternoon of caviar tasting at Petrossian led by a French expert. In the morning, guests will enjoy a full American breakfast and a 60-minute Caviar Skin Crème Massage at La Prairie at The Ritz-Carlton Spa. Still craving caviar? The experience will take you back one last time to Petrossian for a three-course caviar pairing.

Packages start at $1,985 for a park view room, with upgrades available at an additional cost. Click here to book.

The Setai Fifth Avenue

Located on New York’s grandest shopping street, The Setai Fifth Avenue is an upscale hotel that matches its surroundings. Inside the hotel you will find Michelin-starred restaurant Ai Fiori by Chef Michael White, which features modern interpretations of regional Italian and French dishes. For guests who want to live lavishly while in New York, the hotel is offering a package called The Experience. With the offer comes:

  • Overnight accommodations for three or more nights
  • Full American breakfast at Ai Fiori or in-room each day
  • Three-course tasting menu and wine for two at Ai Fiori
  • Unlimited soft drinks, water, and afternoon snacks
  • Free Wi-Fi
  • Chef’s welcome amenity

The package runs until the end of the year and rates vary depending on dates. Click here to book.