The Joy of Cookbook Shopping: Why Bookstore Tourism Matters 

by David Farley on
The first puzzle one encounters when seeking out (or stumbling upon) Bonnie Slotnick’s bookstore in New York is how to enter. Perplexed non-locals can often be seen standing in front of the shop, housed in a century-old building in the miasma of the West Village’s tangled streets, staring into the big picture window where Slotnick usually displays books based on a theme. Here’s a hint: walk up the stoop, past the mailboxes, and down the hallway; just before the door where the building’s residents take their final steps returning being home, turn to the right–there you will find a strange and increasingly unusual world: a rare and out-of-print cookbook shop.

Bookstore tourism is becoming increasingly popular. Threats to independent bookshops’ existance posed by big chains and online booksellers have inspired a new motivation for travel. The New York Times recently ran a travel feature on bookshops in San Francisco. The Los Angeles Times has done the same for New York. Gadling got into the act a couple years before that. And for bookshop lovers (and/or for the 99.9 percent of us who don’t have a butler or staff at home to prepare food), Bonnie Slotnick’s shop is one of the country’s coolest bookstores.

Slotnick, who has owned the shop since 1997, thinks cookbooks shouldn’t just be for, you know, cooking.

“When I look at an old cookbook, it takes me away, to another place,” said Slotnick who says cookbooks are a great alternative to travel. “My customers tell me they read them like novels, detective stories, and even like porn.”


In that case, Slotnick’s shop is a museum dedicated to international and historic food porn. Where else, for example, can you browse through a Burmese or Kashmiri or Nepali cookbook? Or pick up a “risque” guide to traditional Ukrainian recipes? Ever wondered what Salvador Dali liked to eat? It’s on the shelf. Weren’t you just thinking you wanted a Russian cookbook, published in 1955, filled with enough Communist propaganda to make Bernie Sanders look like a member of the Tea Party? It’s here (though, sadly, there are no booths for private viewing).

Or would you rather get acquainted with the greats–get to know your MFK Fisher from your James Beard–or pick up a signed copy of an early edition of The Joy of Cooking (just $260)? Slotnick has it among the 4,000 books crammed in her narrow, diminutive shop.

But not everyone is looking for a good narrative in a cookbook. Chefs from some of New York’s most celebrated restaurants often pop in to see if they can revive an old recipe. Mark Ladner from Del Posto, April Bloomfield from the Spotted Pig and the Breslin, Andrew Carmellini from Locanda Verde, and Shane McBride (formerly of Colichio and Sons) have all been in. So has celebrity chef Tyler Florence. “I also get a lot of the younger chefs–from the Jean-Georges and Daniel Boulud restaurants, for example–looking to learn the old school stuff,” Slotnick adds.

This brings up the next piece of the puzzle: how is it that in lower Manhattan in 2011, in a neighborhood that that’s becoming increasingly expensive and homogenized, and whose very historic character is being threatened by the encroaching gold-plated presence of Marc Jacobs and Calvin Klein (among others), does such a wonderful anomaly still exist?

Slotnick boils it down to the beauty of physically browsing for and buying a book.

“Each book is an individual personal story. Which is a reason I think the Kindle is not going to fully replace the actual book.”

She pauses, looks around at the floor-to-ceiling bookshelves, and then adds: “There won’t be any Kindle material that goes back to 1823.”


Bonnie Slotnick Cookbooks is (usually) open six days a week–if you can find it. Just leave the Kindle at home.

Photo of the day – arty rooster graffiti in Portugal

by Meg Nesterov on


Many of us have a certain “thing” we like to photograph when traveling. For some, it’s food. For Gadling blogger Mike Barish, it’s amusing signs, as well as himself with various SkyMall products. Personally, I like graffiti, like today’s photo from Portugal taken by Flickr user Rita Moreno. The graffiti is practically arty in it’s framing, colors, and even the tears in the paint seem thoughtful and eye-catching.

What do you like to photograph on your travels? Send your best shots to our Gadling group on Flickr and we might just pick one of yours as our Photo of the Day.

Should you eat at American chain restaurants when you travel?

by Mike Barish on

For people traveling the world in search of culture, adventure and, in a philosophical sense, themselves, it’s probably discouraging to see so many signs of American consumerism all across the globe. Virtually anywhere you go, you’re bound to see American restaurant chains serving variations on the “classics.” Is that a bad thing? Should we be avoiding these establishments in favor of eating only in local restaurants? I’ve been giving this topic a lot of thought lately and don’t profess to have the answers to all of these questions. Like most travel conundrums, this one comes down to personal preference. So, how do I feel about American chains overseas? My travel experiences will make that pretty clear.Truth be told, I don’t eat much fast food when I’m home (road trips being the exception). It’s typically unhealthy, unsatisfying and unappealing. However, I’ve found that the quality overseas is significantly better than at the American locations. I ate at a Burger King in Israel and my burger was fresher, tastier and resembled the photograph on the menu more than anything I’d ever had at one of the chain’s domestic locations.


I also ate at a Denny’s in Auckland, NZ. It was 2am, I was intoxicated and needed to get my fix of greasy breakfast foods. Some things are universal, so whether I was at home in New York City, back in college or on the other side of the world in New Zealand, Denny’s seemed like a good idea after a few drinks. Was it my favorite meal of that trip? Of course not. Did it serve its purpose? My lack of a hangover the next morning would signify that it did.

On a recent trip to Indonesia, my girlfriend and I stopped into a Pizza Hut to pick up dinner for our friends. Not only did the menu contain items that no American Pizza Hut carried, the location itself was as lovely as many high-end restaurants in New York. Much like when I was in India, it was obvious that Pizza Hut was catering to the burgeoning middle class. A trip to Pizza Hut was part of a special evening. Why’d we choose an American chain when the streets were lined with warungs serving every type of Indonesian food you could imagine? The answer to that question explains every trip to an American chain I’ve ever made overseas.

We were curious. We wanted to see the Indonesian interpretation of pizza (there were chicken sticks in the crust!). I didn’t have the Maharajah Burger at the McDonald’s I saw in India, but I wish I did. Not because I expected it to be better than any saag paneer I might enjoy there, but because I wanted to see how McDonald’s handled not being able to serve beef in the predominantly Hindu nation.

This is not to say that every bite of American food I’ve had while traveling internationally was an act of investigation. Sometimes I just want a taste of home. The longer the trip, the more likely I am to eventually crave a burger, a slice of pizza or a bagel. If I can find those in a chain, so be it. Cravings are fun to satisfy.

Whether you like them or not, American chain restaurants are becoming ingrained in cultures around the world. While many people are seeking out “authentic” experiences, they are ignoring the fact that modernization and globalization are redefining the very sense of authenticity (not that any one person can ever explain what is or isn’t truly authentic in a place – it’s a word that should be removed from every travel writers lexicon). I love eating locally and experiencing the cuisines of the world. But I also love seeing how American culture is reinterpreted to fit into the social norms of other places.

I’ll continue to visit American chains overseas (though I passed on going to the Bubba Gump Shrimp Co. in Bali) purely out of curiosity and a thirst (pun alert) for familiar tastes. I understand why others eschew these businesses. I get that people want to fully immerse themselves in new places. For me, however, those chains are part of my immersion.

What about you? Do you eat in American chains overseas? Share your thoughts and stories in the comments.

Scotland asks U.S. to lift haggis ban

by Sean McLachlan on

The Scottish government has invited a delegation from the U.S. Department of Agriculture to Scotland in a bid to lift the ban on haggis imports.

In an interview with the BBC, Scotland’s Rural Affairs Secretary Richard Lochhead said he wants to show the officials that haggis is made in a safe and sanitary manner.

Earlier this year we reported that the ban on haggis was being lifted. This ban was put in place on UK meat products in 1989 thanks to the outbreak of bovine spongiform encephalopathy, a.k.a. mad cow disease. The ban on UK meat was indeed lifted, but our report on haggis turned out to be premature, because in ensuing years the U.S. government had added a ban on imports of food containing sheep lungs, a key ingredient in traditional haggis.

Now the Scots are trying to get that last hurdle out of the way. Mr. Lochhead says the U.S. market for haggis could be huge. Think how many expat Scots, Scottish-Americans, and wannabe Scots there are in the good old U S of A. Just the number of people trying it once out of curiosity could add up to millions of dollars in sales.

He believes that if U.S. agriculture officials saw the high standards of food processing in Scotland, they’d give sheep lungs a break and allow them for human consumption.

Personally, I don’t like haggis, but that’s just me. I think that the more ethnic foods are available to the consumer, the better.

[Photo courtesy user Kaishu via Wikimedia Commons]

Photo of the day (1.6.2011)

by Meg Nesterov on

Part of the joy of travel is trying new foods, like wild boar spare ribs or roasted chestnuts. Or barbequed monitor lizard. Flickr user LadyExpat spotted these enterprising young men in Ubud, Bali, taking the unfortunate reptile to market where it is apparently in hot demand for its skin and meat. Perhaps Mike Barish can tell us if it tastes like chicken when he returns from Bali.

Why not add your exotic food pictures to the Gadling Flickr pool? If they look tasty, we might choose one for a future Photo of the Day.