Take the Gadling challenge – army meal or airline meal?

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Here is a fun challenge for you – I’m sure that anyone who has been served an airline meal has come across a dish that looked like it came right out of a blender.

The kind of meal that takes 5 minutes just to determine what exactly it is.

In this quiz, you get to pick whether the “delicious dish” is an army meal or an airline meal.

Army meals are often referred to as “MRE’s”, which stands for “Meal Ready to Eat”. The meals are usually freeze dried or preserved in a can, and can be heated using a portable stove, or more recently with a self-heating mechanism.

Airline meals are prepared in massive kitchens by people who probably bring their own food when they fly, because no matter how delicious it sounds on paper, the final product never really tastes (or looks) right at 35,000 feet.

I’ve had a couple of happy exceptions, mainly on Asian airlines who really know how to prepare a dish to taste like it was intended, no matter where you are.

So, do you think you can tell what was prepared for the army or what was prepared for airline passengers?

Done (or too lazy to finish the quiz)?

Click here to see photos of the answers!

Cuba Libre: Travel observations and tips

Cuba is one of the most distinct places in the world. I can say this with complete certainty having traveled to nearly 50 countries on this globe and never encountered anything like it. During the brief two weeks I was there, I was able to enjoy the hospitality of a most vibrant people, as well as experience life with little to no American influence.

As I conclude my Cuba Libre series, there are just a few more observations and travel tips to share with you….

Food and Accommodations
If you really want to learn about the Cuban culture and interact with the locals, eat at a paladar instead of a restaurant. Most paladares are hard to find, so just ask the locals where to go and they’ll point you in the right direction. Along the same lines, stay at the casas particulares instead of the larger hotels. I learned a great deal about family life just by observing the interactions between members of my host families.

In both cases (paladares and casas particulares), the hosts are eager to please you, their customer, and they’re equally interested in understanding where you come from and what life is like off their Cuban rock. Most of these families will never see the world outside of their island, so share what you can – or better yet, leave a gift behind for them as a symbol of your appreciation.

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Solo and Female Travelers
Solo travelers should be aware that, though Cuba is one of the safest countries to travel in, it can be a lonely existence while you’re on the road. I was used to meeting people in hostels, but Cuban casas have a two guest room policy, meaning you have just one other person or couple staying in the same house as you. If you guys don’t hit it off, you’re really on your own. If you hit the music venues at night, though, you are bound to meet other travelers with the same predicament.

Also, female travelers will certainly get their fair share of attention by the men (in the form of whistling, shouting, or aggressive talking). If you don’t like the attention, ignore it. If that doesn’t work, just say “no” and they will get it.

Safety
Personally, I always felt very safe traveling in Cuba. When you’re walking around in a city (like Havana or Santiago) at night, you should walk on the street rather than the sidewalk, as the streets are better lit. I always felt safe walking around at night – even along darker streets in Havana. However, don’t be bold and stupid. Use common sense.

Propaganda
You will likely develop a tolerance or maybe even a fascination (as I did) for the onslaught of political billboards and slogans that are plastered on city walls or strewn along the countryside. The most common slogans portray images of Cuba’s colonial independence leaders José Martí and Antonio Maceo, the Revolutionary leaders Fidel and Raul Castro, Che Guevara, and Camilo Cienfuegos, or the five Cuban prisoners (often depicted in a star or with the word “Volverán” – “They will return”).

“Viva Cuba Libre” and the other popular slogan “Viva la Revolución” (which mean “Long Live Free Cuba/the Revolution” seem to me like desperate reminders for the Cuban people that Fidel’s victorious revolution that ended 50 years ago still lives on today. However, based on conversations with locals, I sense most Cubans wish it to be a distant memory and want to embrace change soon, before their already dire social, political, and economic situation worsens.

Transportation
Plan ahead for long distance trips across the island. During peak travel seasons (May-July; November-January) buses fill up quickly and flights to hotspots like Baracoa, Santiago, and Trinidad are booked weeks – if not months – in advance. You can reserve a seat on long distance buses. Bring a sweater or blanket with you, as these buses are air-conditioned and can get quite cold – especially at night when there’s no sun.

Communication
Don’t expect to use the phone or the internet while you’re in Cuba. Both are expensive. Your host should be able to make calls for you within Cuba, but international calls can only be made at ETECSA offices in major cities and are ridiculously overpriced. Using the internet for an hour costs $10, and you cannot connect to it using your own laptop. It’s best to just avoid communication with the outside world altogether. Heck, that’s the Cuban reality, so you might as well experience it like a local.

For a complete listing of my Cuba Libre posts, please click HERE or skip straight to the good stuff —

  • How Cuba survives with two currencies
  • Cuba: How to get in, where to stay, where to eat
  • My first impressions of Cuba
  • How to prepare for Cuba
  • My days in Havana, Part One
  • Being sick in Cuba
  • My days in Havana, Part Two
  • The vibrant nightlife in Trinidad
  • Salsa dancing in Santiago de Cuba
  • The eco-tourism potential of Baracoa
  • Virgin America unrolls fresh spring food selections

    If you’re sick of the same old chicken or beef + wine or sugar water for your in flight meal, you’re not alone. Many people in the green revolution are moving towards healthier and fitter food selections, and the same old peanuts, pretzels and diet coke aren’t cutting it.

    To find any creative meal content, however, you’re going to have to step away from the legacy carriers. Leading the effort, Virgin America, recently redesigned their spring in-flight menu to include options for the health conscious travelers.

    Those traveling in Coach will now be able to select fruit and cheese, spring spinach salads, hummus and pita chips, wild berry parfait and mandarin chicken hand rolls among a host of other delectable options.

    Guests in First get more mouth water options, including maple roasted chicken, barbecue lamb cutlets and braised beef with peas, feta and nuts. Yum. Take a look at the first class options in the gallery below, and hope that the other carriers tune in and kick up their food offerings as well.

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    Photo of the Day 4-08-09

    This photo, like a still life painting, offers questions of the person who may have just stepped away. The chopsticks resting on the dish, the bean pods left behind and the silver wrapping are lit as if in a Rembrandt painting. This masterpiece was captured in Japan by mick62.

    If you have any shots with interesting angles that have caught your fancy, send them our way at Gadling’s Flickr Photo Pool. One might end up picked for a Photo of the Day.

    Undiscovered New York: Cooking up a storm

    It’s no big secret that New York is absolutely spoiled for choice when it comes to food. If you need any proof, Undiscovered New York has already reviewed a whole slew of New York City’s more interesting eating neighborhoods and cuisines.

    Yet one of the greatest benefits of all this great food is that you don’t even have to go to one of New York’s many restaurants to enjoy it. New York is also a really great place to learn more about the art and science of food, including the practicalities of how to cook it. Whether you’re an avid Top Chef viewer looking to kick off that fledgling culinary career, or just a casual cooking fan looking to pick up a new skill, the city has a diverse range of culinary schools and classes to fit your timing and budget.

    The other truth about New Yorkers and food is that they’re not just passionate about great cooking – they’re passionate about great ingredients. Ever wonder why some people swoon over a great Pinot or some smooth French Brie? Or why New Yorkers like to hate on Starbucks coffee so much? Plan to make time for a number of great food classes specializing in the intricacies of palate-pleasing foods like cheese, wine and coffee.

    So go grab those chef pants, cleanse that palate and bring along your best whisk, this week Undiscovered New York shows you how to “cook up a storm” on your next visit. Click below to learn where…
    Cooking Classes
    Not only is taking a cooking class a great way to learn a new skill. It’s also a great way to learn more about what makes New York tick. Each year thousands of students come to the city hoping to catch their big break at one of New York’s world-class restaurants. Many inevitably find their way to one of the city’s several culinary schools. But the best part is that temporary visitors can also take advantage of these school’s programs by taking a day-long class.

    In addition to 6 and 11 month-long career programs, The Institute for Culinary Education also offers 4-5 hour “recreational” sessions on a variety of cuisines. For around $100, you can learn how to make your own sushi, cook a great risotto or taste a few craft beers. Why not take a cooking class with you and that special someone? Or get a gift certificate for an interesting birthday present?

    Great Coffee
    New York coffee chain Joe The Art of Coffee is serious about their brew. It’s only natural then that the chain also offers a variety of java-themed courses to help teach joe-lovers a thing or two about a quality cup. If you’ve ever wanted to know more about espresso, proper milk steaming techniques or how to brew a great cup of coffee at home, stop by one of several locations around the city and check out one of their classes.

    Wine and Cheese
    Wine is one of those food products that tends to intimidate many drinkers. Between all the different grape varieties, food pairings and vintages, it can be downright confusing to know what’s good and what’s merely a ripoff. Want to look like the hero the next time you order a bottle at dinner? Get in touch with the helpful team at NYC Wine Class, offering a range of courses exploring food and wine pairings, regional specific wine tastings and courses in wine and cheese.

    If you’d like to skip the wine altogether and just fill up on some delicious cheese, head to cheese experts at Murray’s for one of their regular classes on everyone’s favorite dairy product.