A Swiss delicacy… breast milk???

by Anna Brones on

Switzerland is known for many things: the Alps, chocolate, fancy banks, neutrality, etc. Now we can add gastronomic breast milk to that list. Sound a little wierd? It is.

A Swiss restaurant owner by the name of Hans Lochner has created a bit of controversy by announcing that his menu will now feature local specialties such as meat stew and various soups and sauces containing at least 75% human breast milk. It might sound strange, but to Lochner, the idea is a simple one. “We have all been raised on it. Why should we not include it in our diet?” he said.

In fact, as Lochner points out, a mother’s milk is healthy and great to cook with: “One can cook really delicious things with it. However, it always needs to be mixed with a bit of whipped cream, in order to keep the consistency.” Better book a table at the Storchen restaurant next time you’re in the country… or just stick with the chocolate.

Going to China? Avoid the Milk

by Josh Lew on

If you are not familiar with the well-publicized tainted milk in China story, here’s a brief summary. Melamine, a chemical that causes kidney stones, was found in baby milk. Well over 1,000 babies have fallen ill and there have been two reported deaths. The melamine has been found in products manufactured by Sanlu company, but traces have also been found in some of the milk produced by other companies, including a Shanghai-based ice cream maker.

Milk dealers (apparently there is such a thing) have been arrested as part of an operation to get to the bottom of the tainting. Several dealers altered their product to make it seem more valuable before selling it to Sanlu. Now the scandal has taken another twist. It appears that the provincial government in Hebei (where most of the milk originated) was involved in a cover-up effort by Sanlu. Bribery and facilitating the paying off of parents whose children had been stricken by kidney stones are among the charges.

So things are not all roses in China after the success of the Olympics. Luckily, it seems that officials are now on top of this one (too late?). Health inspectors usually give execmptions to larger food producers, visiting them only a fraction of the times they visit smaller operatiions. According to the Dongguan Times, that practice is now on ice and everyone is being inspected. Looks like the worst is over, but, if you’re headed to China anytime soon, you might want to avoid the milk.

Fungus in plane ketchup and air conditioning. Tutut.

by Abha Malpani on

Two fungus-in-aircraft stories are worth note and worry: An Indian Airlines flight served a passenger snacks with ketchup that had fungus on it. The passenger noted the contaminated packet and made a complaint, the airline dutifully apologized.

Fungus can be hazardous to health and can cause allergies, asthma, and even cardiac arrest. There would probably have been a grand issue should the fungus-ketchup have been consumed by a child or an elderly person. The airline said that they will investigate the situation and the suppliers from which they receive products.

That’s all fine but I don’t understand how the cabin crew member who served the fungus laden ketchup, didn’t notice it. And, if the fungus is on the pouch of the ketchup, it’s probably because it’s old and/or expired, which has nothing to do with the supplier. This was an easily avoidable situation.

Another fungus situation was in Ryanair: A flight from Hungary to Ireland had to divert because fungus laden ice started to drip onto a passenger from an overhead locker, triggering an allergic reaction in the passenger who started coughing. It was discovered that the fungus had contaminated the aircraft’s air conditioning system.

Thanks to jackhynes for the flickr photo.

Journalist Eats Things That Weren’t Meant to be Eaten

by Josh Lew on

Has the eating of strange foods gone too far?

Sure, Andrew Zimmern might be brave, but does he really know what he’s putting in his mouth? While the Bizarre Foods guru (or his producer) usually provides a bit of background on what he’s eating, you have to wonder, is it considered a normal food in whatever “exotic locale” the show is currently being filmed in?

Phil Lees of The Last Appetite points out that you can’t always believe what people tell you.

A journalist named Sean Thomas found himself in Cambodia. He penned an “eating weird food” article for a U.K. newspaper. Aside from the fact that his article is rife with the gross over-generalizations typical of a parachute journalist, Lees, an old hand in Cambodia, points out that Thomas ate some things that were not meant to be eaten. The poor guy chowed down on a dried frog and compared it to a eating a dead mermaid. The problem: in Cambodia dried frogs are not meant to be eaten as a snack. According to Lees, “Dried frog is for medicinal purposes and occasionally, a rice wine additive. Complaining about the way it tastes is a little like eating a few spoonfuls of straight cloves, then writing them off as useless as a foodstuff.” One has to wonder if this is just an isolated incident or if more of the “I’m eating strange food” shticks are also ill-informed.

United to charge for meals on international flights

by Grant Martin on

Gradual reductions to in-flight meals have finally reached the international market. It used to be that everyone on the aircraft got a meal, wherever where you were going or in what class you were. That slowly devolved to meals in first class on some long-haul flights (exception: Continental, where all meals in domestic are still free!).

Now, spurned by cost cutting measures across the industry, United Airlines has announced that they’re discontinuing meal service on some of their international flights.

From Washington DC‘s Dulles airport, flights to Europe will now offer food for purchase instead of the standard “chicken or pasta” choices. Nine dollars will get you a salad or sandwich while six buys a snack box. I found no mention of warm food in this Bloomberg article.

To reiterate: they aren’t even charging you $9 for the soggy chicken that you used to get.

As to whether the changes will be unrolled to the rest of the international legs, the airline is still not sure. They’ll be taking input from passengers after this trial period to see how poorly it’s received.

And poorly received it will be. On a three or even four hour flight across the country I can see how someone can gorge up on food beforehand and make it through the itinerary. But on a nine hour flight you need to eat at some point. And unless you brought a sack lunch you’re going to be forced to pay whatever prices they’re charging. Yes, they only take cash.

Take this opportunity to send a note to UA protesting the changes. There’s still time to reverse the tide.

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