Five types of words and phrases to learn in a foreign language

by Katie Hammel on
When traveling to many foreign countries, especially if you’ll be sticking to major cities, there’s no need to be completely fluent in the local language. But knowing a few key words and phrases can make your experience not only easier, but richer as well. While many people in the tourist industry speak English, they’ll still greatly appreciate your efforts in speaking their native tongue. Phrases like hello and goodbye are no-brainers, but a few other, less obvious phrases will be invaluable as well.

The Bare Minimum
Hello/Goodbye
Please/Thank you
Yes/No

There’s no excuse for not learning at least these words and phrases. Being able to say hello, goodbye, please, thank you, yes and no won’t get you far in a conversation, but the people you speak with may appreciate your minimal effort.


The Basics
Numbers 1-10 and the general rules for converting to tens, twenties, hundreds, thousands, and so on
Where is?
How much?
What time is it?
I would like. . .
The bill please.
Hotel, restaurant, train station, taxi, toilet, airport, bus
Police, hospital, help
In crowded bars and on the street, knowing your numbers, and being able to ask how much something is, what time it is, for a certain number of something, where something is (and the words for the things you might inquire the location of), or for the bill, will get you what you need with little fuss. You won’t be able to hold a conversation, but you’ll be able to get directions and order food or drinks easily. In many countries, restaurant servers won’t bring your bill until you ask so knowing how to do so will save you time waiting around for the check.
It’s also wise to know a few words for emergencies. You hope you won’t need to know how to ask for help or call for the police, but if you do, you’ll be glad to be able to communicate when it’s most important for your safety and well-being.

Food Phrases
Beer/wine
Water/coffee
Meat, cheese, bread
Plate

You can always sound out the pronunciation of your desired item from the menu, or just point to it at the bar, but you may not end up with what you want. Memorizing the translations for a few basic foods will help point you in the right culinary direction. The words and phrases you’ll use most often may change from country to country but it’s always wise to learn the words for water, beer, wine, coffee, bread, cheese, meat, and plate.

If you have any food allergies, you should also learn how to say “I cannot have. . .” in that language. Many people prefer to just write the phrase down and hand it to the server each time they order a meal.

Avoiding Embarrassment
I’m sorry, I don’t speak. . .
Do you speak English?
Every traveler tries not to stand out as a tourist. But sometimes the strategy of looking like a local can backfire – like when someone approaches you in Barcelona and starts speaking rapid-fire Spanish and all you can do is stare blankly back at him. Instead of staying mute or responding in English, this is the time to pull out the phrase “I’m sorry, I don’t speak Spanish” of whatever the local language is. Likewise, before launching into an English interrogation, you can politely inquire of another “Do you speak English?” in his or her native tongue.

Conversation Starters
What is your name? /My name is. . .
Where are you from? /I am from. . .
This is my husband/wife/child.
You’ll never be able to have an in-depth discussion with a person who doesn’t speak your language. But you can at least engage them with a few rudimentary phrases. Being able to ask people their names and then giving yours, sharing where you are from, or being able to inquire about family, can help them see you as a person like them, rather than a foreigner.
Though many of us would like to speak the local language anywhere we go, it’s often not a realistic option. Knowing these keys words and phrases won’t make you fluent, but they will help you get more out of your journey. If you can’t memorize them all, just make yourself a handy “cheat sheet” that you can pull out when needed.

Seven ways to explore the world without leaving home

by Katie Hammel on

Travel can be an escape – a chance to get away from the stress of our daily lives – but it can also be much more. Travel is about exploring a destination (new or familiar), understanding and connecting with the local culture, and seeing how people in a different place live.

Even more than the physical act of moving to a new place, traveling is about discovery, and just because you can’t get away from home at a particular time doesn’t mean you can’t still embrace that philosophy of adventure. Here are seven ways to “travel” without leaving your hometown.
Movies
Movies can take us to other worlds – real or imagined, of this Earth or not. Next time you are suffering from serious wanderlust, pick up a movie set in a foreign land. Explore the sweeping grasslands of Kenya with Out of Africa, ride the back roads of South America with Che in The Motorcycle Diaries, wander the chaotic streets of Tokyo through Lost in Translation, or explore India by train on The Darjeeling Limited.
Public transportation roulette
Travel is all about exploring a foreign place. For most of us, that doesn’t mean we need to venture far to discover a place that is new to us. I’ve lived in Chicago for three years, but there are still pockets of the city I’ve yet to step foot on. It’s easy to fall into a routine and only visit the same reliable places in your hometown, but this can lead to a feeling of boredom. Spice up your daily life by seeking out new places in your own city.

If you live somewhere with a good train or bus system, pick a weekend to play what I like to call “public transportation roulette.” In Chicago, I hop on one of the El lines and get off at a stop I’ve never visited before. Then I spend the afternoon checking out the area’s restaurants and shops. If your city has an ethnic enclave, like a Chinatown or Greektown, spending an evening wandering the streets there can also feel like a mini cultural journey.

Books
Just like movies, books can take us places (see, that poster in the Library didn’t lie!). Whether you prefer to read creative nonfiction set in a specific place or places – explore the idiosyncrasies of the Chinese with J. Maarten Troust in Lost on Planet China, ride the rails through Asia with Paul Theroux in The Great Railway Bazaar, or return to the Paris of the 1920’s in Earnest Hemingway’s A Moveable Feast – or to read more about the idea of wandering (try The Little Price by Antoine de Saint Exupery), books can help keep us in a traveling state of mind.

For a whirlwind tour of the world, try an anthology like the Best American Travel Writing series. Or for a mini shot of travel inspiration, I keep a copy of Make the Most of Your Time on Earth: A Rough Guide to the World on my coffee table and flip through it often.


TV
When I start to get itchy feet but know that I don’t have a trip scheduled for a few weeks, I start renting all my favorite travel shows. I explore the world through food with Anthony Bourdain on No Reservations, or laugh along with Ian Wright and the Globe Trekker crew as I learn about destinations I plan on visiting in the future.

Food and drink
Traveling through my taste buds is one of my favorite ways to “virtually” experience a destination. In most countries I visit, I try to schedule a cooking class to learn to make at least one local dish. When I get home, I can then make that meal any time I am feeling nostalgic for the country. I can’t make fresh pasta without being transported to my honeymoon in Tuscany. Empanadas and some Malbec wine take me back to Buenos Aires, and fresh paella recalls my days in Barcelona.

Even if you didn’t learn to make a special dish while you were in a country, you can try to recreate memorable meals at home, or just pick a local specialty from a country you’d like to visit, and make it with the help of a recipe found online. If you can’t cook more than a piece of toast, no worries – just head to your local ethnic restaurant. You might not be fooled into thinking you are really in Ethiopia as you spoon up stewed meats with spongy injera bread, but a little taste of a foreign country might satiate you until your next trip.

Theme nights
Remember that episode of the Gilmore Girls when, after Rory’s big trip to Asia was cancelled, Lorelei turned the living room into a tour of the continent with food and decorations from various Asian countries? Just like that, you can host a theme night to celebrate a destination you’ve been to or are planning a trip to. Heading to Japan? Host a Japanese night, complete with sake, anime movies, sushi and geisha costumes. If you have friends of various ethnicities, take turns hosting and ask each person to tell a story about their culture’s traditions.

Cultural centers and events
A large part of traveling is learning about another culture, and while nothing can really substitute for the experience of being there, a trip to a local cultural center can help you explore the history and traditions of a culture in your local area. Fore example, in Chicago, the Irish American Heritage Center hosts traditional Irish music at the onsite pub. When I sit there and drink a Guinness, I know I’m still in the US, but if I close my eyes and listen to the the proliferation of Irish accents around me, I almost feel like I’m back in Dublin.

Cultural festivals, which often feature food, music, and art from the home country, are another festive way to immerse yourself in a foreign culture.

Ten places to eat in Seattle

by Katie Hammel on

I lived in Seattle for two years, and I’d venture a guess that if the 16,000 or so hours I spent there were broken down, a good 10,000 of them would have been spent eating my way around the city. Based on my highly scientific research (aka, trying nearly every restaurant in town), here are my picks for the top places in Seattle every food-loving tourist should try.

Piroshky Piroshky
Had a little much to drink the night before? Hightail it straight to Pike Place Market and follow the sweet smell of dough to Piroshky Piroshky. This little storefront was my savior on many a hungover morning. There’s often a line but it moves fast, so make your selections before you get to the front. Go for my usual – the chewy, doughy, cheese and green onion – or try a traditional onion and potato or smoked salmon and cream cheese. Most piroshkies are under $5 and will keep you full for several hours.

Cafe Campagne
The closest thing you’ll find to Paris in Seattle,Cafe Campagne is the place to go when you want a decadent meal. Little sister to Campagne Restaurant, it’s a bit more casual and less expensive, while still offering plenty of French ambiance.The food is here rich – think poached eggs with pearl onions and bacon in a red wine foie gras sauce or Burgundy snails in parsley, garlic, and shallot butter – but the prices are not. Lunch and brunch plates average $15 each with dinner entrees not much more. Happy hour bites are all under $5.

La Buona Tavola
Another Pike Place favorite, La Buona Tavola is part Italian deli, part gourmet grocer. They specialize in all things Italian, including pasta, sauces, olive oils and small vineyard wines. The main draw though, are the truffle goods. You can buy jars of white or black truffle cream, truffle oil, truffle salt, truffle-infused sauces, and even (very expensive) whole truffles when available. Sit down for a $5 wine tasting, and order a truffle, prosciutto and cheese panini, or just sample liberally from the jars out for tastings.

Tom Douglas’ Lola
Actually any Tom Douglas joint will do (the city’s celebrity chef owns four restaurants, a pizza parlor and a bakery), but Lola gets my vote for the smooth, garlicky skordalia spread with pita dip for $3.50, and the tender chicken or lamb skewers ($6 at happy hour, along with $3 Greek beers). I preferred to come snack on small plates, but even if you settle in for a full dinner, you can still enjoy a wide variety of Mediterranean-influenced food on a small budget. Small plates range from $8-12, entrees are $22-28. Lola also serves breakfast, brunch, lunch, and a late-night menu. Be sure to try the cinnamon and sugar dusted made-to-order donuts for dessert.

Beecher’s Handmade Cheese
Beecher’s is Seattle’s best known cheese shop, and with good reason. Their Flagship Cheddar regularly wins awards from groups like the American Cheese Society and Wine Spectator. They sell wedges of their delicious cheese, and offer cheesy meals like grilled cheese (with tomato soup, natch) and macaroni and cheese. While you wait, watch fresh cheese being made in the production room or nibble on some fresh cheese curds.

Salumi
Some things, like the sandwiches at Salumi, are worth waiting for. Owned by Mario Batali’s father, Armandino Batali, Salumi is a cured meat emporium and sandwich shop. There’s always a line, there are few seats inside (so plan on taking your grub to go) and they often run out of ingredients so you’ll need to plan on a back-up choice. But once you bite into a hearty muffuletta or fig, goat cheese and salami sandwich, all will be forgiven. Come just before they open or wait for the afternoon lull for your best chance at a short wait. Sandwiches are around $9 each.

Farestart
Farestart isn’t your typical restaurant. The menu is always changing and the food isn’t exactly consistent, but that’s because the people preparing and serving it aren’t your typical restaurant workers with years, or even months of experience preparing familiar dishes. The servers and kitchen staff are “homeless and disadvantaged individuals” learning a new skill – one that will hopefully get them back on their feet and on a path to self-sufficiency. The restaurant is open for lunch Monday through Friday and only serves dinner on Thursday nights, when a guest chef from a local restaurant takes control of the kitchen. The three-course dinner is $24.95 and 100% of the proceeds go back into the program to help educate other students.

Elemental @Gasworks
The sign on the door at Elemental says “There are 1500 ‘normal’ restaurants in Seattle. This is not one of them.” And it’s true. Dining at Elemental requires a bit of effort. The restaurant doesn’t take reservations and has only five tables. Dinner service begins at 6pm, but if you want to snag a table, come for cocktails at 5pm to be the first in line (conversely, come around 10pm and you might get a table; the kitchen stays open until midnight). The tasting menu changes weekly but offers multiple courses of seasonally-based dishes each paired with wine. The price is usually around $75-$80 per person so it’s a little more expensive, but well worth it for the experience that the husband (server and sommelier) and wife (chef) team provide. If you can’t get in at Elemental, or if you aren’t up for a 3-4 hour culinary tour, check out Elemental Next Door, where you can get half bottles of wine for $15 and appetizers like artichoke dip.

Pike Place Chowder
Tucked away in Pike Place Market (just look for the long line and you’ll find it), Pike Place Chowder is one of the few places local Seattleites on their lunch break will actually wait for food – especially on a cold, rainy, winter’s day. The clam chowder here has won numerous awards on both coasts. In addition to New England and Manhattan clam chowders, they also serve a smoked salmon chowder, seafood bisque, and (my favorite) the Dungeness crab roll – a huge baguette piled high while heaping scoops of Dungeness crab. It’s $12 but easily feeds two when paired with a $6 bowl of soup.

McMenamins
I’m probably biased when it comes to McMenamins. My husband was a manager at this location (one of dozens of pubs in the Pacific Northwest chain that also includes hotels located in renovated historic buildings) and I spent many an evening at the bar, sipping one of the brewed-onsite beers like Hammerhead and Terminator Stout. It’s where I began to comprehend that there was a whole world of beer outside of Bud Light. Before that, my idea of a “craft beer” was Blue Moon. The food is your average pub grub: burgers, tater tots, salads. But the beer – oh the beer – is fantastic. Pints are discounted during happy hour (3pm – 6pm daily) and the staff is always willing to give you a sample or two to help you decide on your beer.

These ten restaurants are by no means the definitive list of great places to eat in Seattle. For a fancy meal overlooking Puget Sound, try the Waterfront at Pier 70 (yes, the same one those crazy Real World kids lived on); for New-American fusion, head to Restaurant Zoe (which was recently named one of the best in the country by Open Table); looking for romantic Italian, Il Bistro fits the bill; for a hearty breakfast, order a crumpet topped with egg and pesto at The Crumpet Shop . . . I could go on and on. The bottom line is: Seattle is a foodie town, so if you’re coming for a visit, come hungry.

Celebrate National Dessert Month at 5 Fifty 5 in New Orleans

by Katie Hammel on

October is National Dessert Month! Okay, it’s actually National Pizza Month, National Pasta Month, National Pretzel Month and National Pork Month too, but I’m putting my weight behind this one. (Oh who am I kidding, I’m sure I’ll put my “weight” “behind” them all!)

To celebrate this all-important occasion, 5 Fifty 5, the restaurant in the New Orleans Marriott, is offering an incentive to those guests who want to “eat dessert first!” Those who rise to the challenge will receive 20% off their entire bill.

If you can’t quite bring yourself to follow a decadent chocolate cake with lobster macaroni and cheese, crab meat sliders, or a 20 ounce steak with truffle fries, you can still enjoy these delicious desserts after your entree. Special creations unveiled for the promotion include Oreo sandwiches with Creole cream cheese shooters, seven-layer chocolate cake with an Absinthe shake, and a strawberry napoleon with pecan crunch. Can’t decide on just one $5.55 dessert? Order all five for $25.

5 Fifty 5 has won two “Best in Show” awards at the New Orleans Food and Wine Experience, and makes all desserts (plus breads and pastries) in house. The Marriott hotel is located on Canal street in the French Quarter of New Orleans.

If you can’t make it in for a dinner of dessert in October, don’t worry: at 5 Fifty 5, National Dessert Month will extend through November.

Detroit’s first Restaurant Week kicks off Friday

by Katie Hammel on

Nearly every major city has a Restaurant Week – one week per year when dining establishments all over the city offer multi-course menus at a deep discount. Restaurants see it as a way to pull in new customers or boost sales during a slow period, while diners jump at the chance to try out new places or revisit their favorites for a smaller price.

For the first time, Detroit will be running its own Restaurant Week. It will run for 10 days, from September 18 to 27, and encompass two weekends. 17 restaurants are participating, with each offering at least three courses for $27, not including tax and tip. Some are also running drinks specials during the time. Each menu is being created specially for the event but will be consistent with the restaurant’s usual fare.

If your travel plans are taking you to the Motor City, or if you live in Detroit, you’re in for some good eating. Restaurants participating in the promotion include: Atlas Global Bistro, The Whitney, Coach Insignia, and Cuisine. A three-course dinner at the posh Whitney could easily set you back $50 per person. A feast at Coach Insignia, on the top of the Renaissance Center, would cost even more. And the others aren’t exactly diner dives – these are some of the top restaurants in the D when it comes to fine dining, so $27 for three-courses is quite a deal.