India Also Celebrates Nobel Peace Prize Victory

by Abha Malpani on

India doesn’t have it’s international public relations committee on fire like Al Gore’s, but as the world focuses on congratulating Gore for winning the Nobel Peace Prize, India is celebrating with environmentalist Dr. Rajendra K Pachauri who chairs the Intergovernmental Panel on Climate Change (IPCC), and shares the award with the former US Vice President.

Diverging a little: for all those wondering what climate change has to do with world peace, the official Nobel Peace Prize website explains: “Extensive climate changes may alter and threaten the living conditions of much of mankind. They may induce large-scale migration and lead to greater competition for the earth’s resources. Such changes will place particularly heavy burdens on the world’s most vulnerable countries. There may be increased danger of violent conflicts and wars, within and between states.”

Right, a bit twisted, but it all makes sense now.

Anyway, other than Mother Teresa, Dr. Pachauri is the only other Indian to be associated with receiving the peace laureate, (even Mahatma Gandhi didn’t get it!) I therefore feel that it’s my moral duty to shed a bit of light on my fellow countryman.

NDTV reports the teleconversation between Pachauri and Gore: “This is Pachy. I am so delighted and so privileged to have the IPCC share with you. I will be your follower and you will be my leader.”

All this is great, but leaves me with the pondering thought: now India has strong ties with the US and is following its lead for both climate change as well as nuclear power. What should be made of that!?

Climate-change Tourism: Warming Planet Unveils New Tourist Destinations

by Neil Woodburn on

“Climate-change tourism” is something we’re going to be hearing a lot more about in the near future. In fact, it’s already here in some parts of the world.

What is climate-change tourism exactly?

That’s when a traditionally frozen arctic wasteland like Greenland suddenly starts to warm up, shed its ice, and become hospitable. As a result, tourists who used to shun such frigid environs are now beginning to explore far more northerly than ever before.

In fact, according to a recent article in The Herald, Spitzbergen (Norway) has now “become the Tenerife of the north” as more and more wealthy tourists flock there to enjoy calving glaciers and warming environs. As a result, tourism has doubled in the last ten years.

Tragically, scientists estimate that the “melting glaciers and icecaps” along the Svalbard archipelago where Spitzbergan is located are “responsible for 0.3mm of the 2.2mm annual rise in sea levels.”

Hello Svalbard, goodbye Micronesia!

Australia’s Biggest Security Risk May Be Climate Change

by Catherine Bodry on

Australia may be tightening security at its borders soon, but not because of terrorist threats. While the climate-shift story in the rest of the world reads like the Book of Revelations, Australia has got a problem almost as large as floods and famine: mass immigration caused by floods and famine (and overpopulation).

Reuters states that China’s population is posed to tip 1.5 billion by 2030, and while the Chinese might be making babies, Mama Nature is wreaking havoc. A 3 percent temperature rise, rising sea levels and shrinking glacial runoff could reduce runoff into major Chinese rivers, while land for grain and rice might be reduced by 30 percent. More citizens and a lot less food and water could prompt a forced migration of millions of people.

Australian Federal Police Commissioner Mick Keelty suggests that since police will be dealing with resulting racial tensions and thus directly involved “with the struggle to cope with the impact of global warming,” they should also be involved in the regulation of emerging carbon trading schemes.

Australia, along with the United States, has refused to ratify the Kyoto Protocol, which requires 36 industrial nations to cut greenhouse emissions.

The Benefits of Global Warming: Killing off Bandit Marmots

by Neil Woodburn on

Global warming, as we all know, is a very, very bad thing.

There are, however, some unexpected benefits to be gained from our planet heating up. Last month, for example, Backpacker Magazine dedicated an entire issue to the problems of global warming. One of the articles featured in this issue (but, alas, not online) is titled Species We Can Kiss Goodbye. This certainly sounds ominous and my heart goes out to the American pika, wolverine, and Bicknell’s thrush which may all soon disappear. The article, however, also mentions that marmots might suffer a similar fate.

Excuse for a moment; Yeahhhhhhhhhh!!!!!!!!!!!!

If you’ve ever been backpacking in the Sierras you know what I’m talking about. Marmots are the cat burglars of the backcountry, pilfering and destroying anything shiny or salty left alone for even the briefest of moments. I’ve seen sweaty shirts ripped to pieces, bota bags torn asunder and even watches ripped off from the campsite (marmots love the salty leather bands). And don’t even think of leaving any food out.
In fact, marmot activities are so bad in Kings Canyon National Park that visitors bring chicken wire to wrap around the base of their cars in the parking lot. Otherwise backpackers return from their time in the mountains to a car whose underbelly of rubber tubes has been chewed open by hungry marmot vandals.

So why are these critters endangered? According to Backapcker Magazine, global warming is wrecking havoc with the marmot’s internal clock, causing the animal to emerge from hibernation more than a month earlier than normal when snow might still be on the ground. This means that there is little food to eat and no backpackers to steal from. This lack of food and a colder environment may ultimately force the critter to burn “muscle instead of fat to jump-start its metabolism–which makes it vulnerable to starvation and predation.”

And, of course, vigilante backpackers tired of getting jacked by these thugs.

Big in Japan: Making Biofuel Out of Used Chopsticks

by Matthew Firestone on

Today’s ten-million yen trivia question is this:

How many disposable, wooden chopsticks are used each year in Japan?

Give up?

The answer is approximately 90,000 tons (81,646,000 kilograms) or approximately two-hundred pairs per person per year. Needless to say, the Japanese aren’t exactly the world’s greatest environmentalists!

Indeed, one of the biggest culture shocks foreigners experience upon arrival is the incredible amount of trash that the Japanese generate. For example, if you go to the convenience store to buy a bento or lunch box, it’ll be skillfully double or even triple bagged by the clerk. After unwrapping the endless layers of your bento, inside you’ll sometimes find as many as three pairs of chopsticks- just in case you feel like sharing your lunch with a few friends.

So, what can be done you ask – how about making biofuel?

Earlier this week, the Japanese Ministry of Agriculture, Forestry and Fishery announced plans to allocate funds to support nationwide chopstick recycling programs. The aim of the program is two-fold: the first is to raise public awareness about the need to conserve resources, particularly items that are a daily fixture in people’s lives. The second aim is to support projects by businesses and local governments to turn disposable chopsticks into biofuel.

Currently, used chopsticks are simply discarded in the burnable rubbish bin (one credit to the Japanese is that they routinely separate burnable and non-burnable garbage). In a country obsessed with hygiene and cleanliness, the idea of reusing chopsticks is unheard of, especially with the fear of pandemic illness on the rise such as SARS and avian flu. Indeed, environmentally conscious foreigners like myself who carry our own chopsticks around with us are usually the subject of intense ridicule!

However, the current plan is to install boxes to collect used chopsticks outside restaurants and convenience stores. Private contractors will then transport these boxes to special facilities where the chopsticks will be ground up and compressed into wooden pellets, which can be used as a high-energy fuel.

Typically, wooden pellets are formed using heat and pressure to compact sawdust and paper, though disposable chopsticks are clearly a more abundant resource. There is also hope that disposable chopsticks can be converted into ethanol, which is becoming an increasingly important additive to gasoline. Currently, there are approximately thirty facilities producing wooden pellets across the country, as well as ethanol-producing facilities in Osaka and Okayama.

The Ministry is hopeful that the program will also help raise consciousness about the social responsibility of large corporations across the country. This is particularly relevant as global climate will be a major topic on the agenda at the Group of Eight (G8) industrialized nations’ economic summit scheduled for June of 2008 in Hokkaido.

Furthermore, I think I can speak for everyone here in Tokyo that after suffering through one of the hottest summers on the book (I’m tired of sweating through everything I own), stepping up the fight against global warming is something all of us can agree on.

Japan may have sparkling whale-free seas, but at least there’s hope for the forests.

PS As a disclaimer, I am by no means knowledgeable on the process of making biofuel, so please feel free to comment on the efficacy of this program!

** Special thanks to Flickr users Rick (Chinese Lunch), MShades (Bento Box) and View-Askew (Pollution) **