Continental’s Restaurant Week could increase revenue

by Tom Johansmeyer on

On its face, Continental Airlines’ participation in International Restaurant Week seems like just another promotion. Think harder, though, and you’ll see that it’s really a way for the airline to bring in a little extra cash. Since passengers with a bit of extra girth may be charged for an extra seat, it only makes sense to fatten up fliers and reap the rewards.

A dozen New York restaurants are participating in 2009 International Restaurant week this year, which stretches from today to May 10, 2009. Continental chose these restaurants because they replicate the cuisine from some of the airline’s top destinations. A first, each restaurant will create a signature dish, and diners can rate the offerings (by May 10), with the winning restaurant netting $25,000 for the charity of its choice.

“We are thrilled to have Chef Tom Colicchio as our judge for this year’s Signature Dish contest and look forward to tasting the winning dish,” says Mark Bergsrud, Continental’s senior vice president marketing programs and distribution. He continues, “While we certainly love bringing New Yorkers to each of our international destinations to experience exquisite cuisine first-hand, we’re excited to offer International Restaurant Week and create authentic dining experiences for our customers that don’t require a plane ticket.”

Guests can use the Continental Airlines International Restaurant Week website to make restaurant reservations and take advantage of special offers.

Participating restaurants and details are after the jump.

Alfama (Portugal) – Diners will experience an authentic 4-course meal, ending with a glass of port from Alfama’s extensive collection, included with the meal. They’ll also take home a box of Pasteis de nata, traditional Portuguese custard cakes.

Allen & Delancey (United Kingdom) – After enjoying Chef Kyle Bailey’s 5-course meal and specially designed signature dish, guests will be able to recreate the experience with Chef’s signature dish recipe and a package of couscous.

Avra (Greece) – For a truly personalized experience, a manager will help design a menu for each reservation, providing insight into the menu and wine pairings. Guests will take home some Greek delicacies chosen by the Avra team.

Boqueria (Spain) – While there, diners will get to know Chef Seamus Mullen as they enjoy his specially designed shared tasting menus – for lunch or dinner. Each diner will receive a complimentary bag of house-made candied Marcona almonds.

China Grill (China) – Guests will enjoy an exclusive 5-course tasting menu created by Chef Jamie Knott, with a specially paired cocktail included in the meal. Each diner will also take home a box of delicious ginger and almond cookies.

Delmonico’s (United States) – After enjoying an exclusively designed menu featuring Delmonico’s most famous dishes, diners will take a personal tour of the restaurant, a National Historic Landmark, and take home a complimentary signed copy of the cookbook Dining at Delmonico’s.

Del Posto (Italy) – Diners will be invited to tour Del Posto’s extensive wine cellar and bring a taste of the restaurant home with a special gift bag filled with the chef’s favorite Italian delicacies.

L’Ecole (France) – Guests will begin the evening with a behind the scenes look at L’Ecole’s teaching kitchens. After, they’ll indulge in a unique dessert and cocktail featuring rare Grapefruit Thai Basil Tea, included with the meal. Diners will take home a sample of the exotic tea along with the recipe, to recreate the experience at home.

Maya (Mexico) – Chef Sandoval offers a uniquely designed 3-course Cinco de Mayo menu with special beverage pairings. Diners will be gifted with a complimentary signed copy of his cookbook Modern Mexican Flavors.

Nobu (Japan) – Nobu’s talented chefs will kick start the meal with a complimentary Chef’s Selection Amuse-Gueule. Diners will finish on a sweet note too, with a signature fruit sake or shochu, included with the meal.

Plataforma (Brazil) – Guests will go behind the scenes on a tour of the kitchen with one of Plataforma’s Master Carvers. Every table will be gifted a complimentary caipirinha making kit to bring home a taste of this traditional Brazilian cocktail.

Tabla (India) – Guests will be invited to take a personally guided tour of Tabla’s kitchen. After savoring an exclusively designed 4-course prix fixe menu with an optional wine pairing to match, they’ll take home one of Pastry Chef Melissa Walnock’s uniquely designed desserts, packaged along with the recipe.

Bargain Europe: Camping Across The Continent

by Kraig Becker on

In these economic times we’re all looking to find ways to save a little cash without giving up our travels. Airfares are more affordable than they have been in a long time, which means that we can at least afford to get to the places we want to visit. But what happens once we get there? Are there any affordable places to stay?

Most travelers making their way across the pond to Europe tend to stay in nice hotels. Some, looking to go on the cheap, will stay in hostels along the way. But the Times Online has another suggestion, one that often goes overlooked. They recommend frugal travelers consider camping their way across the continent.

In their first article on the subject, they recommend the best place to camp in Paris. Yep, that’s right, camping in Paris itself, within sight of the Eiffel Tower, on a small river island on the Seine, at a place called Paris Camping International. The place offers a quiet escape from the sights and sounds of the City of Lights, but is just minutes from the chic cafes and art houses that Paris is famous for.

And if that wasn’t enough, the Times followed up that story with a list of the 20 coolest campsites across the rest of Europe. The list has suggestions for Portugal, Spain, France, Holland, Germany, Italy, and more. The camp sites offer some amazing scenery, with backdrops ranging from the Swiss Alps to the Mediterranean Sea, and they are all rich in charm, but short on expense.

Looking for a bargain trip to Europe this year? Perhaps you should pack a tent when you go and take advantage of these unique places to camp.

Cabin pressure drop sends Brits to Athens, not Egypt

by Tom Johansmeyer on

A charter flight bound for Egypt made an emergency landing in Athens when cabin pressure dropped. The flight originated in Manchester, England and carried 192 passengers. Five passengers complaining of ear pain were taken to a local hospital as a precaution, according to the Greek state television station. No other injuries were reported.

Jet2.com, the low-cost carrier operating the flight, has said through a spokesman that it was sending another plane to Athens to pick up the stranded passengers and complete the journey. When’s the plane coming?

“Sometime during the night” …

Reports have included no mention of whether the passengers received free meals, like those aboard a flight that crashed at London’s City Airport last month. One can only hope that stomach contents lost are going to be replaced.

History’s Most Famous Travel Adventures

by Kraig Becker on

There is no doubt that history has a level of influence on the places that many of us visit. We read about far off places and exotic adventures, and it fires our own imaginations, sometimes compelling us to take a journey of our own, and experience the things that we’ve dreamed about.

Forbes Traveler has put together an excellent list of the greatest travel adventures from history, not only putting them in historical context, but also explaining why they remain a great travel experience even to this day. Each of the journeys on this list include a link to a travel service than can help organize your own adventure, following in the footsteps of explorers and adventurers from the past.

Some of the famous journeys that make the list include the Lewis and Clarke Expedition’s exploration of the American West, which modern day travelers can experiencing for themselves by spending five days paddling more than 60 miles of the Missouri River. Prefer something a bit more exotic? Then how about a 34-day, 4850+ mile journey through South America, by motorcycle no less, that retraces the travels of Che Guevara. Want to go even further back in time? Then head to the Far East to travel the Silk Road, much the same way that Marco Polo did in the 13th century.

There is a little something for everyone on this list, from the physically demanding to the luxurious. But they all share one thing in common, they are some of the greatest journeys in history, and they are still inspiring travel years, and sometimes centuries, later.

Travel sans visa coming for European, Caribbean, Mauritius, and Seychelles nationals

by Brenda Yun on

A mutual agreement allowing Europeans, nationals from four Caribbean countries, and citizens of two island nations in the Indian Ocean is expected to be passed and approved by the end of March, which will allow for hassle-free and smoother travel.

If you hold a passport from any of the following countries, it means you’re that much more free to travel between those listed sans visa: Austria, Belgium, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Italy, Latvia, Lithuania, Luxemburg, Malta, Netherlands, Norway, Poland, Portugal, Slovakia, Slovenia, Spain, Sweden, the Bahamas, Barbados, Antigua and Barbuda, Saint Kitts and Nevis, Mauritius, and Seychelles. The maximum continuous stay in any one country will be three months (90 days).

I have a feeling this means we’ll be seeing more speedos and nude women on the beaches of the Caribbean very, very soon.

[via South Florida Caribbean News]