Somali murals: funky advertising in the Horn of Africa

by Sean McLachlan on

One of the fun parts of travel is discovering the street art of a new place. Whether it’s the elaborate graffiti of New York or Madrid, the political murals of Mexico, or the current craze of Yarn Bombing, there’s always something cool happening on the street.

In the Horn of Africa, street art takes the form of murals. I believe this is a Somali development, because I’ve seen it much more in Somaliland and the Somali region of Ethiopia than I have anywhere else. There’s a fair number of murals in Harar, Ethiopia, but that has always had close trade connections with the Somali region.

Some are simple, like this ad for a dentist in Hargeisa, the capital of Somaliland. I don’t know why this guy jumped into the frame and bared his teeth but hey, it made for a better picture so I’m not complaining.

Then there’s this mural inside a bakery in Harar. It shows the founder, an Greek expat who opened the most modern bakery in town. One day I met his aged widow, who still presides over the family business. She treated me to tea and regaled me with tales of the old days. She was very proud of the mural and in fact that’s what drew me inside in the first place. Another example of art bringing people together.

Check out the gallery below for more images from Ethiopia and Somaliland.

What kind of street art did you discover in your last trip? Tell us about it in the comments section!

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Eating in the Horn of Africa: camel, goat and. . .spaghetti?

by Sean McLachlan on


When my wife and I went to the Horn of Africa last year for our Ethiopia road trip, we were eagerly looking forward to a culinary journey. We weren’t disappointed. Ethiopian food is one of our favorites and of course they make it better there than anywhere else!

While it came as no surprise that the food and coffee were wonderful, the cuisine in the Horn of Africa turned out to be more varied and nuanced that we expected. The two countries I’ve been to in the region, Ethiopia and Somaliland, have been connected to the global trade routes for millennia. Their national cuisines have absorbed influences from India, the Arab world, and most recently Italy.

Ethiopians love meat, especially beef and chicken. One popular dish is kitfo–raw, freshly slaughtered beef served up with various fiery sauces. I have to admit I was worried about eating this but I came through OK. Chicken is considered a luxury meat and is more expensive than beef. One Ethiopian friend was surprised to hear that in the West chicken is generally cheaper than beef.

Ethiopian booze is pretty good too. Tej is a delicious honey wine and tella is a barley beer. They also make several brands of lager and one of stout.

I’ve also spent time in the Somali region of Ethiopia and Somaliland. Living in arid lowlands rather than green and mountainous highlands, the Somalis have a very different cuisine than the Ethiopians. A surprising staple of Somali cooking is pasta. Actually on second thought it isn’t so surprising. The former Somalia was an Italian colony for a few decades. Italian food is popular in Eritrea and Ethiopia as well and makes for a refreshing change from local cuisine. Some Somalis are still pastoral nomads, moving through the arid countryside with their herds of camels and goats much like their ancestors did centuries ago. Pasta is a perfect food for nomads–compact, lightweight, nutritious, and easy to prepare.

The only downside to eating pasta in the Somali region is that Somalis, like most Africans, eat with their hand. I made quite a fool of myself trying to eat spaghetti with my hand!

%Gallery-136247%Goat is a popular meat in the Somali region and is served in a variety of ways. I love a good goat and have eaten it in a dozen countries. It’s tricky to cook, though, and can easily be overdone and end up stringy and flavorless. Good goat, however, is one of the best meats around. For some expert opinion, check out Laurel Miller’s fun post on the cultural aspects of eating goat.

While goat is the main meat for Somalis, what they really like is camel. These ships of the desert are expensive, so camel meat is usually reserved for special occasions like weddings. Wealthy, urban professionals eat it fairly regularly, though. At the Hadhwanaag Restaurant and Hotel in Hargeisa, capital of Somaliland, expert chefs slow-cook goat and camel in clay ovens that look much like tandoori ovens. The meat comes out deliciously tender and fragrant. Lunch at the Hadhwanaag was easily one of my top five meals in Africa.

Oh, and don’t forget Somali tea! A mixture of black tea, spices, and camel’s milk, it’s almost identical to Indian chai. The perfect pick-me-up after a long day seeing Somaliland’s painted caves or looking for your next edible ride at the camel market.

The Horn of Africa has an unfair reputation for warfare and famine. This is because it only gets on the news when something bad happens there. It makes a great adventure travel destination, though, and the determined traveler will find fascinating sights, friendly people, and great food. With any luck I’ll be back there in 2012!

The Obama pen: weirdest African souvenir ever?

by Sean McLachlan on


Obama is big in Africa. There are Obama shops, Obama hotels, Obama t-shirts, even Obama: The Musical. A craze of naming babies Obama hit the continent when he was elected. Even better, the proud parents could fill out the birth certificate with an Obama ballpoint pen.

I came across these in a shop in Harar, Ethiopia. A friend of mine worked for his campaign, so it seemed the perfect gift. The box proudly proclaims the virtues of “Quality+Econmy”, promises “maximum writing pleasure and comfort”, and offers a one-year money-back guarantee. How CAN´T you buy this amazing item?

So why is Obama so big in Africa? There’s more to the craze than the fact that his father is African. Many Africans told me they see him as an inspiration, that no matter where your family is from you can make it big. Some also see his election as a hopeful sign that the U.S. is getting beyond its racist past. There was some serious Obamamania in Africa when he got elected but, like in the U.S., that initial enthusiasm has cooled off somewhat. Now Africans are questioning his policies, asking why he hasn’t created closer ties with Africa and why he’s helped some Muslim nations in their struggle for democracy and not others.

It looks like no president’s honeymoon lasts forever.

[Note for the easily offended: the crack about the birth certificate was a joke. I am not a birther. You can tell because all the words in this post are spelled correctly]

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Ten (more) random observations about Ethiopia

by Sean McLachlan on

When writing last year’s Ethiopia travel series, I collected twelve random observations about Ethiopia. These were interesting bits of information that didn’t fit in any of my articles. While writing my Harar travel series, I collected ten more.

1. The standard traveler’s money belt that hangs from your neck and is tucked under your shirt is very amusing to Ethiopians because Oromo women wear them. You’ll often see them digging them out in the market to get change. The above photo shows them being made.

2. The banknotes smell spicy. This is because Ethiopians eat with their hands and then handle money in order to pay for their meal. A few years of this treatment makes Ethiopian money smell like a spice stall in the market. Crisp, odorless banknotes fresh from the bank don’t seem real!

3. The currency is called birr, which means “silver.” Before coins became common, people used more practical objects as currency, such as bullets and slabs of salt.

4. Ethiopians have a unique dance called the uuzkista in which you jiggle your shoulders back and forth. Check out the video to see how it’s done.

5. I noticed that many crosses people wear are all the same bright green color. I wondered about this until one night I was walking down a dark street with an Ethiopian friend and noticed her cross was glowing in the dark. Soon I was seeing glowing Crucifixions everywhere.

6. Since most streets lack lighting, many cell phones come equipped with a mini flashlight.

7. To get a waiter’s attention, snap your fingers or clap your hands. What’s rude in one culture is normal in another. I saw a guy get kicked out of a restaurant in New York for doing this because in the West it’s the ultimate in low-class boorishness. Here in Ethiopia it’s completely acceptable, but it took me a long time before I could bring myself to clap at a waiter.

8. There’s a shortage of postcards in Ethiopia. Ethiopians aren’t in the habit of sending postcards and the fledgling tourism industry hasn’t printed many. Some entrepreneurs have taken matters into their own hands. In Gondar a local photographer wanders around the castles selling images he’s taken. It isn’t a proper postcard, but the post office accepts them.

9. When Ethiopians shake hands, they bump each other’s shoulder. If your hand is dirty because you’ve been eating, keep your hand closed and your arm straight down to signal that you can’t shake hands. Instead the other person grabs the forearm and does the shoulder bump. If both people’s hands are dirty, you touch forearms and still do the shoulder bump. Don’t forget the shoulder bump!

10. Farmers often carry water in gourds. Now some entrepreneur has come up with the modern equivalent-plastic gourds in bright colors! Some fashionable farmers are carrying these instead of bothering to prepare their own natural gourds.

This wraps up my series Harar, Ethiopia: Two months in Africa’s city of Saints. Thanks for joining me on my adventure through the Horn of Africa!

Tomoca: the best little coffee house in Africa

by Sean McLachlan on


Ethiopia has a lot of great attractions–castles, medieval cities, even werehyenas–yet the thing visitors rave about the most is the coffee.

And why not? Coffee was discovered in Ethiopia. Legend has it that long ago a boy was tending his flock and saw his goats eating unfamiliar berries off a bush. Soon they were dancing around and looking happy. The boy brought some of the berries home to his mother and the rest, as they say, is history. The same story is told about the discovery of the narcotic plant qat.

Most people arrive in the capital Addis Ababa first, and this is the place to try Ethiopian cafe culture at its best. There are hundreds of cafes throughout town, from chic Italian-style places to little roadside stands. In Ethiopian markets you’ll often see women carrying around a thermos and a few battered cups, selling a shot of coffee for two birr (12 cents). No matter where you buy it, Ethiopian coffee is always rich and strong. If you’re lucky, you’ll get invited to a private home and be treated to an Ethiopian coffee ceremony.

My personal favorite cafe in Addis, and the favorite of many locals, is Tomoca. They’ve been serving it up since 1953. Many Ethiopian businessmen from nearby Churchill Avenue come here for a pick-me-up, and more relaxed patrons will read a newspaper or watch BBC News on the TV. It’s certainly on the tourist map, so if you want to pretend you’re the only foreigner in town, this place isn’t for you. The coffee is great, though, and they sell vacuum-sealed bags of beans, both ground and unground, for you to take home. Any time I’m in Addis I load up on a couple of kilos.

Tomoca, like most Ethiopian cafes, has a friendly atmosphere and is a good place to meet Ethiopians and practice a bit of Amharic. To get you started: buna means “coffee”, buna bet means “cafe”, and betam konjo means “very good”! You’ll be saying that last phrase a lot.

So give Tomoca and the other cafes in Addis a try, and if you want to explore something stronger, check out this post on Ethiopian alcohol.

Don’t miss the rest of my series: Harar, Ethiopia: Two months in Africa’s city of Saints.

Coming up next: Ten (more) Random Observations about Ethiopia!

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