Bourbon, beer, wine, and equines in Kentucky’s Bluegrass region

by Katie Hammel on
My desire to take advantage of flight deals and see new places often takes me to destinations I might not have otherwise considered. An $89 round trip flight from Chicago to Louisville, for example, is how I ended up discovering that there’s a lot more to Kentucky‘s Bluegrass region than horses.
Louisville
The Louisville airport is larger than Lexington and receives more daily flights, which means for most people, it will be cheaper to fly into Louisville than Lexington. The two cities are an hour’s drive away from each other, so you can easily see both over a long weekend, no matter which airport you fly into. Louisville is the larger of the two cities- actually it is the largest in Kentucky. It’s not a major city though, and if you come expecting a Bluegrass Chicago, you may be disappointed.

That’s not to say there aren’t plenty of things to do in Louisville though. Boxing fans will want to visit the Muhammad Ali Center and baseball lovers can’t miss the Louisville Slugger Museum and Factory. The West Main area, also known as museum row, is home to several impressive art, history and science museums. Fort Knox and the Belle of Louisville (the oldest Mississippi-style steamboat still in use in the US) are also popular attractions.

In Louisville, I stayed at the 1888 Rocking Horse Manor. A totally restored historic house just south of the downtown area (an easy 15 minute walk), it features its original stained glass, antique furniture, free wi-fi, and a cooked-to-order breakfast included in the rate. The furnishings look a little like they came from your grandma’s house, but the hosts are helpful and friendly, the breakfast (and soft, chewy cookies available all day) is delicious, and the house is full of hidden nooks and crannies where you can escape and relax. Rates start at around $85 per night.

To find Louisville’s trendy scenesters (yes, they do exist), head to Proof on Main, a lounge/restaurant in the 21C Hotel. The menu features artisanal small plates (like bison bone marrow or grilled fennel relish) and eclectic main plates like roasted beet risotto and Amish chicken that start at $15. The drink list emphases the local Bourbon. The $10 Woodland Cider (bourbon, clove and apple cider) was excellent and you can take your drink into the adjoining museum and browse the modern art installations while you sip.

For a more casual meal, check out the pub grub at Bluegrass Brewing. They serve all the standards like burgers, pizzas and salads, plus local specialties like the Hot Brown – a giant sandwich of turkey, tomato, bacon, cheese and Alfredo sauce. After a few Bourbon Barrel Oatmeal Stouts, it’s just the kind of food you may need to avoid a morning hangover.

Lexington
Lexington is pure horse-country. The airport is just outside of Keenland, where you can place your bets and watch athletic Thoroughbred horses speed around the track. True horse enthusiasts (and anyone with kids) should head to the Kentucky Horse Park, a working horse farm, event grounds, and museum dedicated to all things horse. The park is home to over 100 horses (less in winter) and often hosts horse shows and competitions like the Rolex Kentucky 3-Day Event. Admission is $15 for adults and well worth it. Plan on spending at least 3-4 hours onsite. The farm offers horseback and pony rides (as do several other farms in the area). Many racing and breeding farms also offer tours (by appointment) to visitors.

The Bourbon Trail runs between Lexington and Louisville and features eight distilleries producing Bourbon, which is the United States’ only native spirit and is produced only in Kentucky. You can visit one or two (I highly recommend Jim Beam and Maker’s Mark) or head to the Whiskey Heritage Center to try multiple brands in one spot.

If Bourbon isn’t your drink of choice, you can also visit several wineries in the area – there are over a dozen within an hour’s drive of Lexington. At Wildside Vines, about 20 minutes west of the city, you can sample eight of their award-winning wines at no cost. Be sure to try the creative dessert wines like Blueberry and Blackberry.

For a fun night on the town, try the Cheapside Bar and Grill, a local favorite tucked away on a side street in the downtown core. It’s always packed, the daily drink specials are a great deal, they often have live music on weekends, and the Kentucky Bourbon Ale is strong and cheap.

There are many familiar chain hotels in the downtown area and further out of the city, you can stay the night at several working horse farms that offer accommodation. For $55 a night, you can also try the Motel 6. It’s a five minute drive (or $10 taxi) out of the downtown core. It’s basic but clean, and with the money saved, you can afford a few more bottles of Bourbon or Kentucky wine for souvenirs.

3 unexpected destinations for riding like a wild west cowboy

by Katie Hammel on

The wild west cowboy is an American icon. Buffalo Bill. John Wayne. The Marlboro Man. These guys were as tough, rugged and wild as the west itself. They represented everything exciting and romantic about the undiscovered western half of the country. But this area of the US isn’t the only place where cowboys roam the range. Here are are few more places where you can rope and ride alongside real cowboys.

South America – The Pampas of Argentina
Someone has to wrangle the cows that make that famously tender Argentine beef, and that’s the job of Argentina’s gauchos, the South American cowboys who run the country’s estancias (or ranches). Many, like Estancia los dos Hermanos, are now open to tourism. Just an hour or so outside of Buenos Aires, you can gallop alongside the gauchos for hours, and then return to the ranch for a filling meal of juicy local beef.

Other cowboy outposts in the region include Uruguay, Brazil, Ecuador, and Peru.

Central America – The Hills of Honduras
The hilly region of northwest Honduras, close to the border with Guatemala, is pure cowboy country. Outside of the small town of Copan, near the Mayan ruins, coffee plantations and cattle farms cover the land. Most of these are purely working operations, but a select few, like Finca el Cisne, have caught on to the agri-tourism trend and offer horseback tours of their properties. Here you can learn all about how coffee is produced and then enjoy an exhilarating ride through the misty green hills.

You can also find cowboy culture alive and well in parts of Guatemala and Costa Rica.North America – The Islands of Hawaii
In Hawaii, paniolos (Hawaiian cowboys), herd cattle and sheep over the rolling hills of the islands. Kahua Ranch, on the Big Island, is one of the oldest working ranches in Hawaii. It’s been around since 1850, and in fact is located just above the harbor where the very first cattle arrived on the island. The ranch welcomes guests for 2.5 hour rides over some of the property’s 12,000 acres.

Western Canada, Mexico and of course, many parts of the Western US still rely heavily on cowboys to manage large cattle farms.

Cowboy culture extends far beyond the Americas. They’re just as tough in Australia, where they herd cattle over never-ending expanses of the hot, dusty, Outback, or in New Zealand, where they guide sheep over the country’s rugged landscape. There are even cowboys in South Africa. So pack your boots and ten-gallon hat for your next international journey, and you can have a cowboy adventure almost anywhere you go.

Fall foliage. . .with bourbon in Kentucky

by Katie Hammel on

Taking an autumn drive to see the leaves change colors is a time-honored tradition in the north and east of the country. While Kentucky might not be the first place you think of as a leaf-peeping destination, the state is full of scenic byways and rolling countryside to be explored. Plus….there’s bourbon.

The Kentucky Bourbon Trail is composed of eight distilleries scattered around Lexington, Bardstown and Frankfort, which are all about one hour from Louisville. Autumn is the perfect time to visit. The leaves are changing, the crowds are gone, and the weather is mild. You can fly into either the Louisville or Lexington airport, though flights to Louisville seem to be cheaper.

Distilleries
Four of the distilleries are closer to Bardstown. These are Jim Bean, Heaven Hill, Maker’s Mark, and Tom Moore. Buffalo Trace, Wild Turkey, Four Roses and Woodford Reserve are closer to Frankfort. Most are open Tuesday through Saturday (some are open Sundays in summer as well) and offer tours every hour. Tours are generally free, or cost just a few dollars. Tours will often include a walk through the production area, a lesson in the history and production of bourbon, and of course, a tasting session.

Getting Around
You’ll need a car to get between the distilleries, so travel with a designated driver or visit no more than two distilleries per day. You could also book a tour guide and driver with a company like Mint Julep Tours.

Where to Stay
For a more urban experience, look for a hotel in Louisville or Lexington, where you should be able to find a room at a national chain for around $100 per night. You’ll find more bed and breakfast accommodations in the smaller town of Bardstown.

What to Do
Other than visiting the distilleries in the area, you can go also go wine-tasting, visit a Civil War Museum, Kentucky Train Museum, take a two-hour dinner train ride through the vibrantly-colored foliage of the countryside, or visit the Kentucky Horse Park. The Park features a daily parade, equine education, horseback and pony rides, and horse shows.

Work and play in Queensland, Australia: Farm Work

by Mike Barish on

So, you have your visa and you’re ready to head to Australia for to earn some money while backpacking for a year or two but fruit picking just doesn’t sound that interesting to you. Well, if you’ve been paying attention this week, you know that the Australian government considers many forms of manual labor to be Specified Work, and that’s what lets you get a second visa (if you are from a country that qualifies). And one such type of employment is plant and animal cultivation. Yes, that category does encompass the fruit picking that I covered yesterday, but it also includes cattle mustering, animal processing and other livestock related activities. In other words, good old-fashioned, See ‘n Say-style farm work.

Now, I know what you’re thinking: “But, Mike, I have never worked on a farm before. Why would anyone hire me to herd sheep, work with cattle or drive a tractor?” It’s a reasonable question that many backpackers must be asking themselves before they pack their bags for Australia. And thankfully, there is a farm in Queensland where you can spend a week learning the various skills that one would need to be successful in this type of Specified Work. I visited this training farm and had an intensive one-day learning experience to see what it’s like to work on a farm in order to finance a backpacking holiday. I very quickly discovered that that farm life is not easy, but it is also far from boring.

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Springbrook Farm

About 240km northwest of Brisbane sits the tiny town of Goomeri (population 400). Just outside of town is Springbrook Farm, a 2,500 acre cattle and training farm. Owned by Dan and Joanna Burnet, Springbrook Farm raises cattle for beef and trains backpackers on how to make themselves employable on farms around Australia.

The five-day training course at Springbrook covers several farm disciplines:

  • Horse riding and mustering
  • Motorcycling
  • Tractor driving and machine operation
  • Cattle work
  • Fencing
  • Chainsaw operation

First, some definitions. Mustering is just another way of saying wrangling. When you’re moving cattle from one place to another, you’re mustering. See, you’re on your way to being qualified to work on a farm and you haven’t even left your cubicle! And, as far as fencing goes, leave your rapiers and foils at home. This refers to actual fences and the work involved to install and mend them. If you’re going to muster cattle, you need to have fences.

Second, why motorcycling? Well, as the Burnets explained, many farms herd sheep while riding dirt bikes. Of course, I had hoped that this meant that the sheep rode the bikes, but I was mistaken. Farmers, however, use the bikes to stay ahead of the sheep and get them moving in the right direction.

Backpackers who come through Springbrook Farm for training spend five days learning these skills. We sped through several subjects in one day under the tutelage of a very patient trainer. Having never ridden a dirt bike before, I mastered certain aspects, like continuously moving forward, very quickly. However, I also learned that the initial start-up was a unique challenge that once resulted in me “parking” the motorcycle in a shed immediately upon giving it some gas. But the staff at Springbrook took their time with everyone and showed that safety and self-sufficiency are their two main priorities.

In other words, don’t expect to be coddled when you are learning farm work. In order to get you placed on a working farm, Springbrook makes sure that you have not only the skills but the work ethic to succeed. So, as you tackle new tasks, you’ll receive detailed instructions from your trainers and then figure out any difficulties you face on your own, just as you will once you are employed on a working farm.

Mustering offered it’s own unique set of challenges. Even experienced horseback riders will find that adding the activity of moving cattle in specific directions makes everything markedly more difficult. Cattle, obviously, do not always want to move (or have differing opinions on which direction they should go). And horses don’t always want to obey. Add an uncertain rider to the equation, and, well, mustering can quickly devolve into animals running in random directions while perplexed and frightened farmers-in-training yell, “whoa,” in increasingly frantic tones.

I make this assessment after I experienced mustering for the first time while visiting Springbrook Farm. Mustering for beginners is an exercise in organized chaos, as riders struggle to guide horses, horses struggle to run free and cattle struggle to out-wit their pursuers. After what seemed like an eternity but was probably only 90 minutes or so, with the guidance of our trainer, the skill of one geriatric mare and sheer luck, we moved the cattle to the desired location and only one person was thrown from her horse.

This may be a good time to note that farm work is dangerous. It’s not for everyone. It requires you to always be alert and cautious. Once again, I am not trying to scare anyone away from this type of working holiday, but if you are expecting a watered-down, reality TV version of farm living, then it would be best if you stayed on your couch. Springbrook Farm prepares you for real farm work, and real farm work involves scrapes, bruises and the occasional accident.

At the end of the day, however, you feel fulfilled and proud. And, you reture to some fairly comfortable accommodations Backpackers training at Springbrook stay in a cozy house with shared rooms, a deck that was seemingly designed for barbecues and a pool. During my visit, several of the trainees in attendance had farm experience before they arrived and were just enhancing their skills before seeking employment elsewhere in Australia. Others were learning farm life for the first time and pursuing the adventure that such a unique challenge can provide.

VisitOz

The Burnets also founded VisitOz, which handles the training and job placement of hundreds of backpackers looking for farm work every year. Springbrook Farm is one of the training farms that functions within the VisitOz operations. Enrolling in VisitOz and utilizing their serves will cost around $1,990 AUD (roughly $1,500 USD) but you receive quite a bit in return. Included in the price is assistance with travel arrangements, nine total days of accommodations in Brisbane, Rainbow Beach and, finally, at your training farm, and, of course, your training and job placement. It may seem like a steep price to pay, but if you are intent on finding farm work with a respectable farm, experience with a program like VisitOz can pay huge dividends. And, if you have limited farm experience, it may be the difference between success and injury once you start work.

The stay in Rainbow Beach serves a vital purpose, according to the Burnets. As Dan told us, a farm is no place to get over jet-lag. Farmers need their staff to be rested and focused. This allows everyone to use the time on the farm as efficiently as possible.

The Burnets communicate with working farms and provide them with information on their trainees. By the end of the five days of training, most backpackers receive several job offers from farms and can select the opportunity that most interests them.

Know before you go

Whether you’re planning on utilizing the services of a training farm or finding farm work on your own, it’s best to prepare yourself in advance of your arrival in Australia. Dan Burnet’s advice was to pick up whatever skills you can while you are still at home. For example, become certified in CPR or First Aid. If you have the opportunity to gain experience on horseback, take advantage of it. Anything you can do to make yourself more appealing to farmers and, obviously, keep yourself safe while working is beneficial.

Farm work is difficult and tiring. During your time on the farm, you’ll wake up early, work until you are sore and fall asleep shortly after sunset. But, unlike fruit picking, you will be working with animals and experiencing adventurous activities that will test you mentally as well as physically.

And when your time on the farm is done, you will have a substantial amount of money in your pocket. How substantial? Depending on your qualifications, farm work can pay anywhere from $250-$1000 AUD (roughly $200-$800 USD) per week, with room and board on the farm provided free of charge. Tucked away on a farm for a few months, you can plan quite the Aussie adventure once your time at work comes to an end. All the more reason to stay safe and leave the farm with all of your appendages in tact.

Mike Barish spent a week in Queensland, Australia on a trip sponsored by Backpacking Queensland to see how backpackers find employment and entertain themselves down under. He’ll be sharing what he learned about the logistics of working in Australia’s Sunshine State and the myriad activities that young travelers have at their disposal. Read other entries in his series HERE.


Photo of the Day (6.2.09)

by Grant Martin on

Since we have a new blogger coming onto the team soon, my mind has been on Hong Kong a lot (guess where he’s from?). I’ve often referred to the former British colony as “Southeast Asia on training wheels,” where you can experience all of the virtues of the far east yet still enjoy the comforts of the west. Signs in English, easy public transportation, horse racing and plush hotels all contrast with night markets, street food and a strong dollar. What’s not to love?

lecerle snapped this photo at Happy Valley in the north of Hong Kong Island and it makes me miss the country dearly.

Got any cool photos that you’d like to share with the world? Add them to the Gadling Pool on Flickr and it might be chosen as our Photo of the Day. Make sure you save them under Creative Commons though, otherwise we can’t use them!