Hotel Hellsten a must in Stockholm

by Tom Johansmeyer on

You expect a certain sleekness when you step into a Scandinavian hotel. The region is known for its nascent design talent, and a pedestrian property would detract from your experience. To get the full flavor of Stockholm, park yourself at the Hotel Hellsten. Comfort and style come together easily in these boutique digs. You’ll close your eyes in the warmth of a soft bed and open them to slick internal scenery.

The hardwood floors are nothing short of charming, and the bathroom is more spacious than what you find elsewhere in Europe. Stretch out in the bathtub (unless you’re taller than I am … in which case you don’t deserve to be enveloped in liquid heat), and forget about home, work and the stack of bills on the kitchen table. This is your time, not theirs.

Most views look out to the street or inward to the small courtyard. My situation was a bit unfortunate, however, as my window opened to the breakfast room. If you occupy my former spot, don’t forget to close the curtains. It’s awkward for everyone, otherwise.

If you stay at the Hotel Hellsten, you’ll find yourself right around the corner from Sweden‘s most amazing hot dogs. The stand serves grilled dogs in a pita with mashed potatoes, onions, lettuce, mustard and ketchup. It sounds unusual (and is), but try it anyway. Then, get a plain hot dog with only mustard, because these dogs can stand on their own. The mustard tastes like that in Iceland, with a hint of the cheese flavor from Oscar Mayer cheesedogs. There’s nothing like it — except in Iceland or at your local supermarket.

[Photo thanks to Hotel Hellsten]

Iceland with a prophetic viking

by Tom Johansmeyer on

If you’re going to walk around Reykjavik, Iceland, do it with Jonas Thorsteinsson. A guide on the GoEcco walking tour of the city, he knows more than which Viking killed who, where and how. In fact, the only word to describe Thorsteinsson is “prophetic.”

I took his free walking tour backing June. The most insightful moment came when Thorsteinsson showed us one of Reykjavik’s oldest houses, which was then on the market for $1 million-thanks to the decimation of the Icelandic Kroner, the price has probably come way down since then. Thorsteinsson explained that Iceland had been caught up in a real estate bubble, with mortgage rates reaching an absurd 20 percent. Think about putting a $1 million home on your credit card.

“It’s not going to last,” he noted. “It can’t.” Remember: he said this in June 2008.

Thorsteinsson called it well. By October, Iceland was on the verge of financial destruction, because of a credit-fueled disaster. For tourists, the moral of the story is clear: take the GoEcco walking tour. You’ll learn more about the locals than you will anywhere else.

By the way, Thorsteinsson suggests that you buy a hot dog at Baejarins Beztu. I agree. The mustard has a hint of the same taste you’ll find in Oscar Mayer cheesedogs, which I happen to enjoy.

Gadling’s European Guide to Drunken Street Hot Dogs

by Grant Martin on

If there is one consistency among the bar scenes in every country I’ve been to it has got to be post drinking pilgrimage for late night food. Whether this is the 24 hour pizza place over on Broadway or the gyro stand under the bridge, nothing hits the spot after a hard night of drinkin’ like three hot dogs, four plates of poutine and a bottle of Powerade.

Over the past year or so I’ve had the opportunity to sample some of the international post-bar hot dog scene. All in the name of Gadling research, my friends. No, I haven’t sampled every street hot dog outside of every bar in every country, but I’d say I’ve had enough ground pig insides to list a few favorites.

  • Third Place: Prague. The standard. The Czech version of late night eats comes from the numerous permanent stands they have scattered between New and Old Town. The dogs are huge, condiments are-a-plenty and the price is a steal.
  • Second Place: Paris (above). The gastronomique. Quality grilled onions and peppers plus delectable core materials knocks this Parisian snack up an order of magnitude on the delicious chart.
  • First Place: Stockholm. The thunderhaus.Three words, ladies and gentlemen, deep fried onions. I don’t know why I didn’t think of it earlier, but the addition if cronions to hot dogs rockets them off the delicious spectrum. I could eat these puppies for breakfast lunch and dinner.

For the record, do not try the late night food in Moscow. You’ll be sorry.

Hot Dog Eating Contest Record Broken

by Justin Glow on

The hot dog eating reign of Takeru Kobayashi is a thing of the past. Kobayashi has won the famous Nathan’s Hot Dog Eating Contest a record six times, and is considered the top ranked eater by the International Federation of Competitive Eating.

This past Saturday, June 6, Kobayashi’s record of 53¾ hot dogs — with buns — in 12 minutes was shattered by Joey “Jaws” Chestnut, who ate a whopping 59.5 hot dogs. This wasn’t for the Nathan’s championship, however. Joey was practicing for the July 4th main event at the Arizona Mills Mall in Tempe when he beat Kobayashi’s record by nearly 6 hot dogs. (Check out a video of the action after the jump.)

Will he be able to repeat the performance on July 4th? We’ll see.