Westin teams up with New Balance to give travelers a reason to stay fit while traveling

by Melanie Nayer on

It’s getting a little harder to avoid working out on vacation. Westin Hotels & Resorts and New Balance have joined forces to empower travelers to stay healthy and fit when away from home by providing New Balance footwear, apparel and fitness program content at Westin Hotels worldwide.

During a pilot program in 2010, guests of 10 Westin properties were given access to New Balance shoes and accessories during their stay to incorporate some wellness with their travel. The program was so successful, Westin is planning to roll out the New Balance offerings in all Westin-branded hotels worldwide in 2011.

“Convenient access to the proper athletic equipment and programming is vital to the traveler who wants to stay healthy and fit while they’re away from home,” said Hilary Keates, director of global marketing and brand management for New Balance. “New Balance is excited to partner with Westin to provide their health and fitness-minded guests with footwear, apparel, accessories and programming for an overall enhanced experience. As leaders in our respective categories with like-minded consumers, this alliance made perfect sense.”
Westin guests wanting to workout will get travel-specific fitness content from New Balance Fitness Ambassador and Exercise TV celebrity trainer Holly Perkins, who will develop exclusive in-room fitness and equipment-free content that includes stretching and strengthening workouts, cardio and yoga. The program includes “Wellness in Travel” tips from Holly on nutrition and creative ways to combat jet lag and healthy living. New Balance is also working with individual Westin properties to enhance its current three- and five-mile local area running maps. As part of the partnership, participating properties will provide guests traveling to a city for a major athletic event, such as a marathon, with wellness amenities, including turn-down gifts with “performance/fuel” goodies for the race and “good luck” wake-up calls.

We want to know: If given all the equipment, including shoes, would you be more inclined to workout when you travel?

Langham Hotels to open doors at Chicago’s IBM building

by Melanie Nayer on

One of Chicago’s most iconic buildings is about to get a new tenant.

Oxford Capital Group LLC and Langham Hotels and Resorts said they will develop a luxury hotel in the IBM building in downtown Chicago, directly across the street from the luxury hotel Trump International Hotel & Tower Chicago.

The new hotel, to be called Langham Chicago Hotel, is expected to open in 2012 and will occupy floors 2 through 13. There will be around 330 guestrooms and suites ranging from 525 square feet to more than 2,000. Guestrooms will have floor-to-ceiling windows providing views of the Chicago River, Lake Michigan and the Chicago skyline. The Langham Chicago Hotel will also host a 5,000 square-foot ballroom, a 9,000 square-foot restaurant, wine room, indoor pool and fitness center.

To date the Langham is a well-established brand overseas with properties in Asia and Europe, but only two hotels in the United States (Boston and Pasadena). The addition of the new Chicago hotel marks Langham’s efforts to increase their luxury brand to U.S. travelers.

[via Chicago Sun-Times]

Mandarin Oriental Hong Kong closes out 2010 with ‘quirky’ stats from spa, restaurants

by Melanie Nayer on

There’s more to hotels than guest rooms and bars. The people behind the scenes – from the food and beverage staff to the spa therapists and general management – work to make your stay special. But did you ever stop to wonder just what they do when they’re planning their daily guest check-ins?

I checked in with my friends at the Mandarin Oriental, Hong Kong, to see how their year shaped up and was surprised to find some pretty interesting statistics. It just goes to show you… a hotel stay is more than room service and a helpful concierge (although they certainly add to the ambiance). It’s the little things that happen around you that really make a difference.

Did you know that since January, the Pastry Kitchen at Mandarin Oriental, Hong Kong, has consumed around 212,000 pounds of flour and around 43,000 pounds of butter to make their pastry creations? Did you know that the restaurant has sold over 14,000 portions of its signature dish, Hainan Chicken Rice and produced more than 55,000 pieces of Dim Sum items?

Here’s a look at some of the quirky things have happened behind the scenes at one of Hong Kong’s favorite hotels:

  • Mandarin Oriental, Hong Kong has produced over 60,000 freshly baked scones for their legendary afternoon teas.
  • Since January, The Mandarin Cake Shop has produced over 10,000 jars of their Rose Petal Jam.
  • Since January, The Mandarin Cake Shop has produced over 7,500 signature American Cheesecakes for all cake-lovers.
  • Mandarin Oriental, Hong Kong’s Pastry team has baked over 9,000 Almond Croissants in 2010.
  • The Mandarin Barber has conducted 14,076 haircuts this year.
  • The Mandarin Spa has performed over 12,000 massages during 2010 and used over 84 cups of massage oil this year.
  • The Mandarin Spa and Salon has manicured over 4,500 pairs of hands since January 2010
  • Guests in the hotel’s Clipper Lounge have consumed around 455,000 pieces of Oyster in 2010.

Next time you walk into a hotel think about the amount of work that goes into each guest throughout the year. You never know… you might the first one to experience a new spa service or a signature dish, or you might be the guest that helps create a hotel’s new dessert menu item!

Five perks at Tokyo’s business hotel for the dead

by Tom Johansmeyer on

There’s a hot new hotel in Tokyo, and everyone’s dying to get in. You have to meet specific criteria to stay at this place … and if you can ask for a reservation, you won’t get one. Simply put, the living aren’t welcome. LISS Center Shin-Kiba calls itself a “business hotel for the dead,” a spot where corpses can wait until funerals are arranged.

So, what makes this hotel so special?

1. Obviously, it’s only for bodies, not the sentient. So, it’s awfully quet.

2. It’s a pretty exclusive spot, too – only 37 “guests” can be accommodated.

3. Bar codes keep everything in order … no need to worry about wandering into the wrong room!

4. You can pay by the hour … well, by the 12-hour block: rates start at 3,675 yen for half a day. For a funeral room, you’ll drop 2,100 yen an hour.

5. You get elbow room while planning to get rid of the body for good. Says Nokai Matsushima of LISS Sytem, “We want the families to have time to think, so they can decide on a satisfactory ceremony while their deceased relatives have a place to rest (temporarily) at our ‘business hotel.'”

[photo by pakrus via Flickr]

Latest al Qaeda threat targets hotel buffets

by Melanie Nayer on

According to a report from the Department of Homeland Security, al Qaeda terrorists have targeted buffets at various U.S. hotels and restaurants as their latest terrorist threat. USA Today reports the threat is “credible” and hotels have been briefed and are on alert.

According to USA Today:

While the report says that hotel industry security officials have been briefed about the potential threat, Joe McInerney, who runs the industry’s chief association in Washington D.C. – said that federal officials say that “there is nothing specific” in terms of a potential threat against hotels so the industry isn’t immediately worried although it is taking action.

Here’s what CBS reported:

The plot, uncovered earlier this year, is said to involve the use of two poisons – ricin and cyanide – slipped into salad bars and buffets. Of particular concern: The plotters are believed to be tied to the same terror group that attempted to blow up cargo planes over the east coast in October, al Qaeda in the Arabian Peninsula. In online propaganda, al Qaeda in the Arabian Peninsula has praised the cargo attack, part of what it called “Operation Hemorrhage.”

The food poisoning threats are credible, and the Dept. of Homeland Security says public health officials are on alert. There hasn’t been any indication as to what hotels are being targeted or which ones have been briefed.

We want to know: Will you still eat at a hotel buffet this holiday season?