Travel gems and hidden secrets from Concierge.com

by Jamie Rhein on

The winners of Concierge.com’s Million Mile Contest have been announced and their essays are posted on the website. Some essays offer a unique angle about a place where people might miss certain details if they didn’t know where or how to look.

The winner, Elizabeth Dwoskin of Brooklyn, New York wrote about Parque Lage, a jungle park in the middle of Rio De Janeiro. Within the reserve is my kind of place–Saint Teresa, a neighborhood of artists who live in 19th century mansions. Not one artist per mansion, but up to twenty. For her essay, Dwoskin won one million OnePass miles from Continental Airlines.

Here are the runners-up essays about particular places. They are quick, interesting reads that stimulate ones own memories about what made a particular travel spot at a particular time special. I’m thinking about the day I spent riding a motorbike around Skopelos, Greece.

Along with each essay are links that lead to more details about each location.

7 hospitalized after eating blowfish testicles

by Annie Scott on

Last night in Tsuruoka, Japan, seven diners ate the wrong part of the blowfish: its balls.

You probably know that fugu (blowfish), like many seafoods, is poisonous if not prepared correctly. According to Japan for the Uninvited, one blowfish has enough tetradotoxin (1200 times deadlier than cyanide) to kill 30 people.

In Japan, chefs must obtain a special license to serve fugu, and the offending restaurant’s chef did not have one. Police official Yoshihito Iwase:

“It’s scary. If you go to a decent-looking restaurant that serves fugu, you would assume a cook has a proper fugu license.”

It is scary. All seven are still in the hospital, and three are in very serious conditions from eating the illicit testicles.

If you happen to be reading this right after the blowfish lunch you just had, be on the lookout for tingling toes and your lips turning blue. I’m serious.

[via Guardian]

Expect to wait, but not in Japan or Korea

by Tom Johansmeyer on

The worst airport delays in the world, of course, are those that affect you. If I’m stranded at LaGuardia‘s Marine Air terminal for a short hop to Boston, I really don’t care what’s going on over at JFK, O’Hare or anywhere else. However, some airports are more likely to inspire your anger than others, so it’s a pretty good idea to know which are the worst.

If you are headed to India or Europe, it seems, you should build a bit of extra time into your travels. India takes the top (or, lowest?) spot for the second year in a row, according to MSNBC. Mumbai‘s Chhatrapati Shivaji International is the worst of the worst; only 50 percent of its flights hit the ground on time last year. In New Delhi, Indira Gandhi International Airport had only a 51 percent success rate. Fortunately, both are expanding, with the latter having opened a new airport in October. Bangalore, which ranked fourth, has added a new airport.

Flight congestion is the culprit in arrival delays. But, it isn’t impeding departures. In Bangalore, for example, 80 percent of departures were on time, but only 60 percent arrived on time.

You can get out; you just can’t get in.

India isn’t the only country with arrival delays. Airports with tough on-time arrival rates include:

  • Casablanca‘s Mohammed V International Airport: 54 percent
  • Orio al Serio Airport near Bergamo, Italy: 61 percent
  • Birmingham Airport in England: 63 percent
  • London‘s Luton and Heathrow Airports: both 63 percent on time

And, in my neighborhood, it pays to bring a book with you to LaGuardia or Newark Liberty International. Both fail to impress, with on-time arrival rates of only 62 percent.

Now, if you’re looking for a bit of efficiency, try Japan or Korea. Every airport in each of these countries has an on-time arrival and departure percentage of at least 82 percent.

[Via MSNBC]

UPDATE: Tokyo’s tuna auctions open to public again

by Mike Barish on

Back in December, I wrote about how the Tsukiji fish market in Tokyo had closed its famous tuna auctions to the public over concerns that tourists were creating hygiene issues and distracting the workers. Well, after reconsidering the month-long ban, the powers that be at the fish market have decided that tourism is important enough that visitors will be allowed to enter all areas of the fish market, including the early morning tuna auctions.

Security guards will monitor the scene at the auctions to ensure that no one hugs, licks or rides the giant fish. And visitors will receive information sheets when they arrive at Tsukiji outlining the rules of the fish market. It’s a sad commentary on the state of humanity when people need to be explicitly instructed not to lick or ride dead fish, but if that’s what needs to be done to keep this amazing place open to the public then so be it.

Tourists can view the tuna auctions from 5:00AM until 6:15AM and can then wander around the other areas freely throughout the day. And who knows, you may be able to witness the next tuna that sells for $104,000.

As for the morons who can’t help but mount dead fish: We’re on to you, Firestone, and we think you have a problem.

Spend a lot to taste a little: the $100,000 tuna

by Tom Johansmeyer on

This past week, two Tokyo restaurants shared the $104,800 tab on a 128 kg (282 lb.) bluefin tuna. If that sounds like a lot, the restaurant actually paid 9.63 million yen-same amount of money, just sounds like more. Okay, if you’re impressed by the sheer cost of this fish, it set the buyer back more than $372 per pound. Of course, it’s probably worth it. Wall Street Journal reporter Yumiko Ono describes the dish as “[s]mooth, succulent and a little on the light side.

Sushi from this pricey swimmer was available for only three days. Half of it went to Kyubey, a den of sushi delicacy in the Ginza district. A small portion came with a price tag of $22 and was also offered as part of a 10-piece, $60 lunch special.

Itamae Sushi snatched the other half of the expensive tuna. Instead of pushing customers to dig deep into their pockets, the trophy catch was included in a $32 lunch special open to the first 20 people to walk through the door. Did it make money on the win? Probably not. Bragging rights, however, are priceless.