Around the World in 80 Hours (of Travel TV): Part 2

Where does the Travel Channel take us? Rolf Potts embarks on a
one-week gonzo experiment to find out

JACKASS COMMENTATORS AND DUBIOUSLY RANKED DESTINATIONS
Day 2, Hour 17: 9:04 am.


The first Travel Channel show of the day has already begun by the time I wake up and turn on the TV. As the picture tube slowly comes into view I can hear some jackass droning on about the gentle wonder of interacting with elephants in Thailand. When the screen finally flickers on I realize that the droning jackass is me.

The show is 21 Mind-Blowing Escapes, which is the Travel Channel’s version of a VH1 clip-show where comedians poke fun at celebrities. Instead of comedians, this show features travel writers; the “celebrities” are places, and nobody makes fun of anything. In addition to Thailand, my commentary pops up in segments featuring Venice, Angkor Wat, the Grand Canyon, and the Greek island of Santorini.

The strange thing about this show is that when I initially did my talking-head interview it was entitled 25 Mind-Blowing Escapes — which means that at some point four destinations were scrapped. Instead of just lopping off the bottom four places, however, the show’s producers seem to have scratched out destinations at random. The country of Bhutan, for example, was originally hailed as the world’s fifth most mind-blowing escape; now, for reasons that aren’t explained, it’s not on the list at all. Hence the inherent arbitrariness of any TV show that ranks destinations like they were NCAA basketball teams. Somewhere in Bhutan, the tourism minister is probably hurling is clipboard against a locker room wall.
During a commercial break, I go into the bathroom to brush my teeth and notice that the
haggard, puffy-eyed face staring back from the mirror bears faint resemblance to the
chirpy, advice-spewing version of me that appeared on 21 Mind-Blowing Escapes. I’m
only beginning my second day of the experiment, but my TV marathon has already begun
to take a physical toll.


NOTES ON THE SEMIOTICS OF WATERPARKS

Day 2, Hour 18: 10:42 am. Desperate for variety, I’ve made my way down to the Plaza
Hotel gym, where I can watch the Travel Channel while I work the treadmill. The gym’s
aging TV screen is scorched with a faint grid of keno numbers, but for the most part
it suits my purposes. The only problem is that any time I start running faster than 20
minutes per mile I can’t hear anything but the sound of myself clomping along on the
treadmill.

This lends my TV viewing experience a curious new perspective. Right now I’m watching America’s Favorite Waterparks while running nine-minute miles. At the beginning of the hour, when I could hear the voiceover narration, this show struck me as a mildly informative little rundown of aquatic fun-parks in the United States. Without the sound, however, the show has become an incomprehensible video loop of teenagers racing down water-slides, young boys getting into splash-fights, and chubby families bobbing in wave pools. It’s hard to discern one water park from another. Amid the repetitive flood of images, I begin to notice a persistent visual pattern: Nary a minute passes without another shot of some massive aquatic gravity-tube ejaculating a swimmer through the air on a frothy gush of water.

Somehow I suspect a spunky 24-year-old northern California feminist is at this very
moment hashing out a PhD thesis entitled “Phallocentric Fun-Parks: A Lacanian
Symbology of Patriarchal Imagery and Recreational Male Privilege in American Hydro-
Amusement Communities.”

WHAT DO HOSTS DO WHEN THEY’RE NOT HOSTING?

Day 2, Hour 20: 12:55 pm. After nearly two hours of treadmill action I’m back up in my
hotel room, where I’m developing a crush on TV-host Samantha Brown. As I watch her
show, I’m thinking I’d like to marry her for the simple end of diversifying my bloodline
with perky, winsome offspring.

Today Samantha has been cavorting her way through Spain and Italy on a show called
Passport to Europe. At the moment she is learning how to flamenco dance. In previous
scenes she trained as a bullfighter, sampled horsemeat with Italian wine, reenacted a
scene from Romeo and Juliet, and guzzled beer in her hotel room. I like it that Brown is
always drinking on camera. I’m also charmed by her self-deprecating humor, and her raw
exuberance for most everything she encounters.

The weird thing about Samantha Brown, however, is that it’s hard to discern what she
does when she’s not gallivanting off on a weekend getaway to Valencia or Verona. Whereas personalities like Anthony Bourdain and Andrew Zimmern work as chefs when they’re not on TV, Brown’s main line of work appears to be going on vacations for the Travel Channel. This makes it a tad confusing when she “escapes” to the Tuscan countryside or enthuses about “getting away from it all” at a spa in Baja. Just what is it that she’s getting away from? Isn’t that trip to the spa part of her job?

Hence, while it’s easy to imagine what Bourdain does in his spare time (eat, drink, bang
groupies), or what Zimmern does when he’s not filming Bizarre Foods (eat, sleep, look up adjectives to describe the taste of seared yak scrotum), I’m at a loss to envision what Samantha Brown does when she’s not pretending to go on holiday in front of a TV crew.

A part of me imagines her sitting on the floor of a trash-strewn Hell’s Kitchen apartment, snorting crystal meth and listening to Danzig records while she drills hollow-points into
ammunition for her .50-caliber Barrett M82 sniper rifle.

ANTHONY BOURDAIN DOES NOT SPEAK TRAVELESE

Day 2, Hour 21: 1:55 pm. I’ve noticed that there’s a sameness to the narrative language on all the Travel Channel shows. Since I began my TV marathon, both Andrew Zimmern and Samantha Brown have used the exact same phrases — “vacation paradise,” “land of contrasts,” “it doesn’t get any better than this” — to describe wildly different places and experiences. The words heaven,” “breathtaking,” “dreams,” “treasure,” and “unforgettable” are intoned like Travel Channel mantras, and just today I heard the phrases “hidden gem,” “secret gem,” and “unique gem” on three successive programs.

This type of language belongs to a distinctive media-dialect called “travelese,” a word journalist William Zinsser coined in his 1976 book On Writing Well. “Nowhere else in nonfiction do writers use such syrupy words and groaning platitudes,” Zinsser noted. “It is a style of soft words which under hard examination mean nothing.” At the time Zinsser was alluding to print-based travel journalism, and 35 years later the overwrought cadences of travelese continue to plague magazine, newspaper, and guidebook writing.

The thing is, for all the consumer travel articles sopping with words like “quaint” and “wondrous,” the print world offers plenty of verbally disciplined, literary-minded travel reportage by writers like Peter Hessler, Tim Cahill, Susan Orlean, Pico Iyer, Kira Salak, Gary Shteyngart, and Paul Theroux. Unfortunately, travel television does not appear to offer a comparable respite from its more mindless tropes: Almost without exception its program language is indecipherable from that of its commercials.

In saying this, I certainly don’t absolve myself from the equation. I’ve gone years without ever using the word “majestic” in a print story, but I used it twice in less than one minute of airtime on 21 Mind-Blowing Escapes. Beyond that, I described Venice as “romantic,” Angkor Wat as “magnificent,” and the sunset at Santorini as “magical.” Back when I was being interviewed for the show, I’d also pointed out logistical hassles and tourist hordes at all three places — but those simply aren’t the kinds of details that make it into TV clip- shows about travel destinations. Indeed, if the Travel Channel doesn’t seem to convey much critical or intellectual substance, it’s probably because television itself is a medium that doesn’t tolerate nuance and reflection.

The network’s sole exception to this phenomenon is Anthony Bourdain, whose No Reservations is at once counterintuitive, given to opinionated perspective, and self- aware of its limitations as a TV show. Yesterday Bourdain guided us off the sun- dappled tourist-trail to visit the eateries of “the three most fucked-up cities in America” — Baltimore, Detroit, and Buffalo. By the end of show he had done a fair amount of rust-belt dining, but he’d also given the audience subtle lessons in socio-economics, immigration history, and urban planning. In Buffalo, he refused to discuss hot-wings (“you can have Al fucking Roker describe them to you on some other show,” he said). Today’s Miami-based episode simultaneously skewers South Florida tourist clichés, documentary TV fakery, and the basic assumptions of every other food-travel show on television. A running joke of the episode is Bourdain’s stubborn avoidance of Miami’s most stereotypical cuisine-culture; he eventually relents during the final moments of the show. “I’ve finally done the Cuban thing,” he quips in the concluding scene, “satisfying my network masters’ request.”

YOUR MEDIA CRITICISM WILL DO YOU NO GOOD HERE

Day 2, Hour 31: 11:20 pm. I’m nearing the end of another full day of TV viewing. A show about amusement parks, Extreme Terror Rides: Death-Defying Drops, is flickering on my screen. According to my notebook, this is the eighth hour of programming today that has been dedicated to water parks or roller coasters.

Back when I was gearing up for this Travel Channel marathon, my primary guidebooks were media-studies classics like Jean Baudrillard’s Simulations, Marshall McLuhan’s Understanding Media, and Todd Gitlin’s Watching Television. My hope was that these readings would help me understand the far-flung televisual landscape, lend my travel- TV analysis a postmodern flair, and make me sound smarter than I really am. Most of these writers argue that television is more about creating feelings and sensations than communicating information or conveying reality — and that has certainly been the case with what I’ve seen thus far.

The problem with my pre-trip media-theory research, however, is that I geared my expectations toward a cross-cultural mode of travel that doesn’t seem to exist on the Travel Channel. For example, I had hoped to harness the insights of science writer Bill McKibben, who pioneered the art of marathon-TV analysis in his 1992 book The Age of Missing Information (which contrasted a full day of multi-channel television programming with a full day spent in nature). When McKibben analyzed travel shows 20 years ago, he noted the irony in the fact that the Travel Channel aired a special on Nuremberg without highlighting the city’s notorious reputation for Nazi rallies in the 1930s. “Three things make Nuremberg famous,” the Travel Channel chirped on the day McKibben was watching, “its Christmas market, Nuremberg gingerbread, and the Nuremberg sausage.”

If the Travel Channel hasn’t glossed over many foreign destinations in the past two days, it’s because it hasn’t shown many foreign destinations. Of the 31 television-hours I’ve experienced so far, I’ve spent less than two hours outside of the United States. Thirteen hours of programming have been dedicated to American junk food, 11 hours to American amusement parks. If visual media provides us with a grammar of seeing the world, as critic Susan Sontag once suggested, the Travel Channel appears to be telling us that the world doesn’t stretch very far beyond the local fun-park or burger stand.

[Read more of Rolf Potts’ series Around the World in 80 Hours here]

Around the World in 80 Hours (of Travel TV): Part 1

PRELUDE

Day 5, Hour 77: 9:53 pm.

Twenty-three hotel floors above the gritty neon splendor of downtown Las Vegas, I am nearing the end of a bewildering travel experiment: For the past five days, I have been watching the Travel Channel for the entirety of my waking hours, without ever changing the station or (save a few key occasions) leaving my hotel room.

My goal has been to create an intensive, vicarious televisual adventure — to glean five days’ worth of travel experiences from the glowing parameters of a single TV set and figure out what the Travel Channel might be saying about how one should see the world.

In the 77 hours since my experiment began, I have witnessed many wonders. I have, for example, seen three grown men shriek like schoolgirls while locked overnight inside a dubiously haunted English inn. I have learned that ants in the Ecuadorian Amazon taste like lemons, that Gulf Coast raccoons taste like turkey, and that Andean guinea pigs taste like roast pork shoulder. I have learned that nachos are not authentic Mexican food, and that the Japanese have invented a toilet that can both wash and blow-dry your ass. I have seen two separate shows that sing the praises of deep-fried Twinkies, and I’ve heard the phrase “like a party in your mouth” used to describe the culinary merits of three separate food products. I have seen a restaurant full of Americans cheer like hockey fans while watching two guys devour a 10-pound pizza in less than an hour.

I have also watched commercials — more than 2000 of them in the course of five days. According to the tally marks in my notebook, I have been invited to visit Jamaica 16 times, been warned 51 times that my existing health insurance might not be adequate for my retirement needs, and thrice been asked to ponder how Cheez-It is able to bake so much cheesy goodness into such small bites.

I have left my hotel three times in the past five days, and been nearly robbed once.

In exactly 7 minutes (once the guy who ate the 10-pound pizza finishes eating a 4.5-pound steak), my TV marathon will culminate with two back-to-back episodes of a show called America’s Worst Driver, which — like many shows on the Travel Channel — doesn’t appear to be about travel.

Brandishing my notebook, I stare at the screen with a fatigued sense of resolve and ponder the events that brought me to this moment.

I.

WHY I CAME TO VEGAS TO WATCH TV FOR A WEEK

Day 1, Hour 2: 10:37 am. I am currently watching a show called Food Fun Factories. Its tagline is “hit the road and put your taste buds to the test,” which (given the content of the show) seems to infer that you should plan your vacations around the manufacture of junk food. On the screen, a man dressed as a jellybean is hugging a small child at a Fairfield, California, candy factory.

Since I don’t own a TV, I am viewing the action on a 24-inch RCA that sits atop a cream-colored cabinet in Plaza Hotel suite 2333, Las Vegas, Nevada. At $22 a night, it was cheaper to fly to Vegas for the week than it was to rent a comparable hotel room 10 miles from my Midwestern home. My room smells faintly of cigarettes and features a king-sized bed, late-’80s-style muted beige neo-Greco décor, and a synthetic potted plant that probably gets taken outside and hosed down once a year. The casino auditorium downstairs advertises a nightly extravaganza called “The Rat Pack is Back.”

I’ve been intrigued with the Travel Channel ever since I started making my living as a travel writer twelve years ago. Sometimes I’ll catch snippets of its programs when I’m staying in American hotels, and in recent years I’ve occasionally appeared on the network as a talking-head commentator (primarily on a pair of countdown clip-shows about international destinations). These fleeting Travel Channel appearances haven’t done much to deepen my understanding of the network (they were filmed by an independent production company), but they have attracted more attention from long-lost friends and family members than all of my books and travel articles combined.

Indeed, the Travel Channel has built up a significant viewing audience since its inception in 1987, a truth borne out by its $975 million valuation when the Scripps media conglomerate bought a controlling stake in the network one year ago. Given this popularity, I’ve begun to wonder what kind of message the Travel Channel is sending.

Where do we go when we watch travel television? Who do we meet? What do we learn? Since the word television literally means “seeing far,” I’ve decided to tune in for five full days and check out the view.

For the sake of discipline and full immersion, I have resolved not to use my cell phone or the Internet during my experiment. A small plastic cooler holds enough food and drink to last me the week. The only information I’ll take in for the next 78 hours will come courtesy of the Travel Channel.

On the TV screen, the candy factory footage cuts away to a hearing-aid commercial hosted by the guy who played Bobby Ewing on Dallas.

NOTES FOR A TRAVEL CHANNEL DRINKING GAME

Day 1, Hour 6: 2:08 pm. By mid-afternoon the Travel Channel has shuttled me to Alaska, where Bizarre Foods host Andrew Zimmern is dipping a chunk of bowhead whale-flesh into a jar of fermented blubber-oil.

I’m nearing the end of a midday stretch of programming that has featured three of the most popular personalities on the Travel Channel. Zimmern is a jovial, bald, pot-bellied cook from Minneapolis who travels around the world sampling dishes like boiled llama brains and fried deer genitals. Samantha Brown, who appeared at noon on Passport to Great Weekends, is an extroverted everywoman who takes brief, activity-filled trips to popular vacation destinations. Anthony Bourdain, whose show No Reservations aired an hour ago, is a grizzled, articulate, and coolly glamorous chef who travels the world using food as a window into culture.

I’ll talk more about each host’s respective show as the week progresses, but for now I think I’ve learned enough to create a drinking game that will ensure Travel Channel viewers get nice and buzzed by the end of a given episode. Assuming one has a bottle of whiskey on hand, it goes like this:

  • Bizarre Foods: Do a shot every time Andrew Zimmern nibbles on a morsel of, say, pickled gerbil rectum and stares off into the middle distance for a moment before comparing the taste to pork, beef, chicken or fish.
  • Passport to Great Weekends: Do a shot every time Samantha Brown emits a monosyllabic expression of enthusiasm, such as “Yay!” “Ooh!” “Aah!” “Wow!” or “Woo!”
  • No Reservations: Do a shot every time Anthony Bourdain does a shot.

On the TV, Zimmern noshes a bite of whale and compares it to his grandmother’s pot roast. I find myself wishing I’d brought booze with me.

NOTES FOR A TRAVEL CHANNEL DRINKING GAME, PART TWO

Day 1, Hour 13: 9:30 pm. Thirteen hours in, and I’ve just begun my fourth consecutive episode of a show called Man v. Food, which is hosted by Adam Richman, an affable and hyperactive bloke who seems to be channeling his TV persona through the hybrid aura of Jay Leno, late-period Elvis, and Cookie Monster.

The premise of Man v. Food is that Richman travels to a major American city and declares his intention to eat an insanely large food item — say, a 30-pound sloppy joe — in one sitting. For the next 20 or so minutes, Richman visits other popular eateries in his destination city, wolfing down meals in normal-sized portions while continually alluding to the gastronomical challenges presented by the 30-pound sloppy joe. At the end of the episode Richman strides into a restaurant, strips naked, rolls on a condom, and makes wild, passionate love to the 30-pound sloppy joe while a crowd of rowdy locals cheers him on.

Actually, I’m just joking. The host of Man v. Food never technically has sexual intercourse with the food. But if you were required to take a shot of whiskey every time Adam Richman bites into a hot-wing or a cheese-steak and rolls his eyes back with an orgasmic shudder, you would be hammered inside of a half-hour.

TELEVISION FATIGUE, DAY ONE

Day 1, Hour 16 (plus 2): 3:13 am. I wake up disoriented, the TV blaring some wee-hours infomercial about mortgage relief (the Travel Channel only broadcasts original content for 16 hours each day; the rest is given over to paid programming).

I grab my cell phone and squint at the time. Despite the fact that I spent most of the day sitting down, I nodded off from bone-deep exhaustion less than five minutes into the 11:00 pm rerun of Extreme Fast Food.

Watching a screen all day without having the option to change the channel has been an unexpectedly taxing endeavor: My limbs ache and my eyes burn as I get up to turn off the TV for the night. I have 64 waking hours left in my Travel Channel marathon.

[Stay tuned for the continuation of Rolf Potts’ series Around the World in 80 Hours tomorrow]

Famed Golden Nugget plans to reopen hotel-casino in Atlantic City

The hotel-casino that hosted everyone from the Rat Pack to Liberace in Las Vegas plans to return to Atlantic City with a bigger, better, and more modern debut.

Landry’s, Inc., the parent company to the Golden Nugget Las Vegas, announced plans to buy the Trump Marina Hotel and Casino in Atlantic City. The purchase is currently pending regulatory approvals, but Landry is already planning the design, decor and details of the new Atlantic City hotel, which will be located next to Borgata and Harrahs in the upscale Marina District.

The new Golden Nugget, which was originally a fixture in Atlantic City from 1980-1987, is being planned as a “premier resort destination” and will feature a number of Landry’s award-winning restaurant concepts including Chart House, Red Sushi, Lillie’s Asian Cuisine and Noodle Bar and the acclaimed Grotto Italian Ristorante and Vic & Anthony’s Steakhouse.

According to a press release from Landry’s, the new Golden Nugget Atlantic City will include new bars and lounges with live entertainment, retail shops and boutiques and completely renovated rooms and suites. In addition to the late night bars and clubs, the resort-casino will also feature a new spa, poker rooms, race and keno rooms. Seasonal hot tubs and fire pits will grace the outside of the hotel for guests.

The Golden Nugget Las Vegas still carries the company by way of name recognition and yearly profits, but Landry’s says it plans to incorporate all the glitz and glamour of the Las Vegas property into the Golden Nugget Atlantic City. Can it be done? Maybe Atlantic City will be the new Las Vegas…

Valentine’s Day tribute: Sex museums around the world

Ah, Valentine’s Day. It’s a loaded holiday, one with high expectations. This year, though, I got into the spirit of things: I decided to rustle up a list of the world’s great sex museums. Even if you can’t pay a visit, their websites are informative and loaded with photos of exhibits. And best of all? You can indulge all by yourself, no relationship needed.

Erotic Heritage Museum, Las Vegas
The somewhat bizarre collaboration of a “Preacher and a Pornographer,” this pleasure palace houses over 17,000 square feet of artistically expressive erotica. Behold, ye Larry Flynt and “Ho-Down Mural” exhibitions.

Sex Machines Museum, Prague
Call me a perv, but how cool is this? A museum devoted entirely to the history and display of, to quote the website, “mechanical erotic appliances, the purpose of which is to bring pleasure and allow extraordinary and unusual positions during intercourse.” Okey dokey. There’s also a small theater for viewing old erotic cinema.

Museum of Sex, New York
It may not be the among the best-known of the city’s museums, but this monument to sex education, history, and cultural significance isn’t just for academics. It’s a good time, too. With rotating exhibits and virtual installations on everything from the “Sex Lives of Animals” and “Kink,” to a tribute to American pin-up photography, there’s something for everyone. Don’t forget to stop at the OralFix Aphrodisiac Cafe for an erotic elixir.

Sexmuseum Amsterdam
The Dutch are known for their rather laid-back attitude toward things the rest of the world tends to frown upon, which is one reason they’re so much fun. The famed “Venustempel” in Amsterdam is focused on “the theme of sensual love.” And hey–the four euro entry fee is a lot cheaper than the Red Light District.

Museu de l’erotica, Barcelona
Dedicated to the exploration of erotica in all its various forms: anthropological, archaeological, sociological, artistic, literary, and something called “plastic arts.” Hm. Located in Barcelona’s architecturally stunning La Rambla neighborhood.

[Photo credit: Flickr user SWANclothing]

The Icelandic Phallological Museum, Husavik (northern island)
This collection of over “two hundred and nine penises and penile parts” represents nearly all of the land and marine animals native to Iceland. Not as creepy as it sounds, the museum provides a base for modern research on the study of phallology. If that offends you, please consider the multi-billion-dollar male sexual enhancement/aid industry.
[Photo credit: Elín Eydís Friðriksdóttir]

World Erotic Art Museum, Miami
WEAM is home to the largest collection of erotic art in the United States, including sculpture and art objects. Rest assured it’s a lot more tasteful than what you’ll see parading on Ocean Drive.

Musee de l’Erotisme, Paris
Paris. Sex. Art. Need I say more?

China Sex Museum, Tongli
Located 50 miles outside of Shanghai in a former fishing village, this museum is dedicated to “over 9,000 years of Chinese sexual history,” with over 1,500 exhibits and artifacts. I am most definitely curious about the “Women and marriage” exhibit. Does it have a headache?

Condom Museum, Nonthaburi (approximately one hour from…hee…Bangkok)
The Ministry of Public Health opened this little museum, located in the Department of Medical Sciences building, in 2010. Its purpose is to develop awareness about HIV/AIDS and eliminate negative public perception about condom use (ironic, given that Thailand is the world’s largest producer of condoms).

If all that condomizing leaves you famished, perhaps you’d like to grab dinner at Cabbages & Condoms in Bangkok? Founder Mechai Viravaidya is a sexual awareness activist who has promoted condom use for the last 30 years. Partial proceeds go toward projects for the Population and Community Development Association (PDA). Watch Mechai give a restaurant tour and explain his mission in the below clip. Have a “safe” Valentine’s Day!


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Top 10 travel spots in the United States

So, Orbitz noted when we like to travel … but where do we go? The top 10 destinations in the country were mostly predictable, with big tourist-magnet cities dominating the list. There were a few surprises, according to the information supplied by Orbitz: Boston, for example, didn’t make the list, after having ranked ninth in 2009. Los Angeles, fifth in 2009, also fell off in 2010. New Orleans and Honolulu debuted last year.

In the top 10 U.S. destinations last year, average daily hotel rates rose, yet some spots, like Las Vegas and San Diego, still offered great bargains, with rates well below 2008 levels still.

So, which cities are among our 10 favorites? Let’s take a look below!

1. Las Vegas, Nevada: Vegas was hit hard by the financial crisis – expect to see some deals there for a while

2. New York, New York: how can the Big Apple not be an ongoing favorite?

3. Chicago, Illinois: the top city in the Midwest just had to make the list!4. San Francisco, California: forget Los Angeles, this is the place to see out west

5. San Diego, California: again, this is a great alternative to Tinseltown

6. Orlando, Florida: remember that there’s more to Orlando than the theme parks

7. Honolulu, Hawaii: if you’re going to spend some time on the beach, do it right

8. New Orleans, Louisiana: it may have taken a while, but the recovery following Hurricane Katrina is definitely under way

9. Washington, DC: the allure of the nation’s capital can never be resisted

10. Miami, Florida: where else can you see and sample so many great bodies in one place? You have to check this out!

[photo Fabrizio Monaco via Flickr]