Architects Give Sneek Peak Of Post-Sandy Beaches In New York

by Libby Zay on

Seven months after Hurricane Sandy ravaged New York City-area beaches, construction will begin on replacement pavilions for those that were destroyed in the storm. Here’s a peek at what destinations like Rockaway Beach and Coney Island will look like, courtesy of Garrison Architects, the firm that was asked to create these modular pavilions.

Structures include bathrooms for the public, stands for lifeguards and offices for beach staff, all of which sit on concrete stilts in order to meet standards put in place by the Federal Emergency Management Agency (FEMA). According to architecture blog Architizer, the materials used to produce the pavilions, like galvanized steel frames, will ensure the structures resist severe weather in the future. The pavilions also have double-ventilated roofs with solar panels on top to save on energy consumption.

According to the architects, the pavilions will be built in Pennsylvania and then transferred via flatbed trucks to New York, where cranes will set them on pile foundations. Ramps and stairs will connect the structures to each other and provide access to the beaches and boardwalks. The new facilities should be put in place just in time for summer.

Check out even more images after the jump.

[via Gizmodo]

Recovery Vacations A Hit With Soldiers Returning From War

by Chris Owen on

Troop Rewards provides recovery vacations to returning U.S. soldiers and their families who served overseas. To do that, Troop Rewards relies on hotels and private vacation property owners to donate unused inventory, sort of like a hotel might release a number of rooms to Priceline for bidding.

This year, Florida’s Sandpearl resort is teaming up with Troop Rewards to provide recovery vacations for five military service members who were deployed during Operation Iraqi Freedom and Operation Enduring Freedom in Afghanistan.

“This is such a great way to honor, remember and reward the servicemen and women who have served and defended our freedom in Iraq and Afghanistan over the last ten years,” said Tom Burkett, Troop Reward’s Executive Director. “To be able to team up with such a beautiful and inspiring resort is icing on the cake.”The idea of recovery vacations started with a phone call Burkett received in 2009 from a soldier then serving in Iraq. The soldier’s tour was about to end but before re-joining society with his future wife, he wondered what the cost would be to book Burkett’s timeshare suite at a Florida resort.

Burkett told him the going rate was over $800 per night, but for him the rate would be $0. “How can I charge you anything when you have spent the last year risking your life for my freedom,” Burkett says on the TroopRewards website. “Little did he know at the time, that this would the first of many free stays at his resort for soldiers coming back from Iraqi Freedom and Enduring Freedom in Afghanistan.”

Since then, Burkett has offered his suite every year to help support the troops and enlisted other private vacation property owners, hotels and resorts to provide rooms, raise money to help pay for travel costs and spending money, making the experience mostly free for soldiers and their families.

The resort will provide five military service members complimentary four-night luxury vacations at the Sandpearl Resort starting on Memorial Day.

Is Farm-To-Hotel The Latest Lodging Trend?

by Anna Brones on


At home there’s the backyard garden, the local co-op farmers market and the stash of homemade pickles, but on the road, what’s a food-loving locavore to do? Track down a farm-to-hotel of course.

Hotel restaurants aren’t normally at the top of the list of a traveler’s places to eat, but sometimes time and efficiency leave you eating at the dining room on the first floor of wherever you’re staying, especially if you’re a business traveler. Wouldn’t it be nice to know that the food you’re getting comes from close by?

The New York Times reports that that’s exactly what some travelers are looking for.

At a visit last winter to the Fairmont Banff Springs Hotel in Alberta, Canada, Ms. Driscoll said she was happy to discover a French fries dish called poutine, made with Alberta beef, that was served in the hotel’s lounge. “It gave me a unique feeling of a sense of place,” she said. “Local foods give you a great feeling of culture in a very short period of time, especially when you’re traveling on business.”

But it’s not just specialty and boutique hotels that are taking on the trend. Hyatt Hotels Corporation started a food initiative last May that requires that its chefs at about 120 hotels in the US, Canada and Caribbean incorporate at least five local ingredients in their menus; “local” being defined as within 50 miles of the hotel location.

That doesn’t make the entire restaurant a hub for locavores, but it’s certainly a start.

Via: New York Times

[Photo Credit: Anna Brones]

Bulldozers Destroy Maya Ruin In Belize

by Libby Zay on

A Maya ceremonial center that has stood in northern Belize for approximately 2,300 years was destroyed when construction crews chipped away at it with backhoes and bulldozers to extract rock for a road-building project, Associated Press is reporting.

The news outlet detailed how construction crews demolished parts of a pyramid in the Nohmul complex, the most important Maya site in northern Belize, near the border with Mexico. There are 81 structures in the complex, but the destroyed pyramid was the ceremonial center, as well as the namesake structure for the complex. Now the once large structure has been whittled down to its core, and the limestone that was extracted will be used for gravel roads in a nearby village.

Although the land the pyramid sits on is privately owned, laws in Belize maintain any pre-Hispanic ruins are under government protection. According to the Associated Press, police said they are conducting an investigation and criminal charges are possible.

Video Of The Day: Modern Day ‘The Motorcycle Diaries’

by Libby Zay on
Before beginning his doctorate in biomedical sciences, “Alex the Adventure Biker” took a break to realize his lifelong dream: to ride a motorcycle through the Americas. Over the course of nearly a year and a half, he rode his bike through 22 countries as he made his way from El Paso, Texas, to Argentina and then back up through Brazil and all the way to Alaska – a journey of more than 82,000 miles.

“In short I drove solo half way around the world, through interstates, highways, dirt roads, no roads, mud, rivers, through hurricanes, tornadoes, tsunamis, rain, hail, sun shine, snow, ice roads you name it and I made it back,” the adventurous biker wrote on his website. Ride along and check out the varied landscape as he saw it (and some disco dancing, too) in the video above, which was created from more than 600 hours of footage.