Uber – your new luxury car service app

We’d like to think that we roll in style. But pulling up to the party or that big business meeting in whatever jalopy of a cab we’ve hailed off the street doesn’t always make the impression we’d like, and our wallets, no matter how full, can’t stand the thought of paying quadruple the price of cab fare for a town car or sedan service. But bemoan our not-so-full wallets anymore, thanks to Uber, our new favorite phone app that lets us call a private driver with the simple touch of a button.

How It Works:
The concept is easy – much like popular cab app Taxi Magic, one simply enters their desired pickup destination to see a map of all available Uber cars in the area. You’ll note how far away the Uber is and can plot your pickup time accordingly. Click book and you’ll automatically get a text saying when your car has been dispatched. In our recent case testing the service in Chicago, our 4.9-rated driver “Benni,” was 13 minutes away. He promptly telephoned to let us know that 13 minutes actually meant that he was downtown, and that our ETA might be closer to 15 to 17 minutes. When the driver arrives, you’ll also receive a text.
The next part is simple – hop in the town car (the fleet also has Mercedes sedans, SUVs and several other vehicles) and give your direction. Long haul rates, like airports, are a flat fee, but most in-city driving is a standard flat fee plus a per mile or per-minute charge, depending on how fast the far is going. The fees vary slightly from city to city, but the average rate is 1.5 to twice that of a cab. When you arrive at your destination, simply thank the driver and exit – the payment process (including tip) is done completely inside the app with your pre-entered credit card information, so there’s no need to dig for cash or figure out how much to tip.

While this might seem high for the average individual, flat rates to airports are often comparable with taxi services, and the Uber cars charge on a per vehicle, not per-person basis, so if you’re traveling en masse, the cars offer a luxury benefit with little to no extra cost.

Why We Like It:
When we first broached this idea to Grant (Gadling’s EIC), he rolled his eyes and asked why we felt the need to take a town car when a cab would do. Because we like living the luxe life, that’s why. Duh.

Firms like lobbying and law firms in the city trying to keep their costs low but still maintain a certain profile are being targeted by the company to try the service – it’s an easy way to be cost effective and still look smart.

We can also see where the service will be particularly attractive in markets like Washington, DC, where cabs often cross state lines and have specific pick-up and drop-off laws about multiple stops and passengers, as well as higher fees than many of their other big city counterparts like New York and Chicago. We’ve been left in the cold trying to get back to our home one too many times by a DC cab refusing to cross the bridge that whole extra mile into Virginia that this service makes perfect sense. It doesn’t always work – the service was full when we tried to pick one up from the airport in Chicago – but you get an immediate text response back apologizing for the inconvenience.

The convenience factor for frequent travelers is also quite nice – one never has to know the number of a cab company, or worry if they take credit cards. And it goes without saying – a town car is much nicer than a cab. Ours had copies of Cigar Aficionado in the back. Fancy.

What a Driver Says:
We had an impromtu interview with Grant and Benni, our driver on a recent trial run in Chicago. Benni says that while Uber takes 20% of a driver’s earnings, the pay is slightly better than a cab. Unusually, he followed the company on Twitter before signing up as a driver – once he realized the service was taking off, he signed on. He now says he’s awaiting data that shows him where most people order Uber cars and at what time of day, so that he can plan his driving schedule and location in time to pick people up promptly. “Working with these guys is a great pleasure,” he said. “Everything is more civilized.” We agree.

Where Can You Get It?
Uber is currently running in New York, Boston, Chicago, Seattle and Washington, DC and is running on a limited basis in Paris, with plans to expand soon to other major cities nationwide. You can download and read more about Uber here.

Greek island for rent

Island-hopping around Greece is one of the most glorious travel activities imaginable until you arrive in Corfu or Santorini or Crete and realize that thousands of other holiday makers had the same idea. If only you could have an island to yourself….

Well, now you can.

Having grown tired of asking cash-strapped Athens for money, Michalis Patros, mayor of the Halki (sometimes Chalki) Islands, has decided to put one of his islets up for rent. Should the Halki municipal council work out leasing details, the tiny island of Alimnia will be available for rent beginning in 2012.

Alimnia is a 4.6 square mile (7.4km) island in the Dodecanese archipelago. Although it has been uninhabited since 1966, Alimnia is a favorite day trip for visitors to Rhodes, which is about four miles away. If you’ve ever been on a boating excursion in the Greek isles, this is one of those land masses where your motorboat or catamaran drops anchor for an hour or so in order to allow you to sun, swim, snorkel, and soak in the scenery.

Rental fees for Alimnia have yet to be disclosed, but one would have to assume renting an island for private use could be pretty pricy. It is also unclear what a potential investor would get should he or she decide to rent Alimnia. An abandoned island doesn’t have towel service and a swim-up bar, for instance. Further, I wonder how or if the Halki council will prevent day trippers from stopping by the island once it has been rented out?

At any rate, a Greek island can be yours if you can afford it. Should this scheme work, I have a feeling Alimnia will be the first of many islands up for rent as Greece looks for new ways of raising funds during tough economic times.

Photo Flickr/Francesco Sgroi

Architectural firm called “Al Qaeda lovers” over new project’s resemblance to New York City’s Twin Towers under attack

MVRDV, an architectural firm located in Rotterdam, Netherlands, has recently become the target of an outraged public. The company’s new luxury highrise project in Seoul, South Korea, called “The Cloud”, is being said to resemble New York City’s Twin Towers during the tragic 9/11 attacks. Not only have many of the media outlets and public turned against the company, but they are receiving threatening letters and are being called “Al Qaeda lovers”, among other names.

On the MVRDV Facebook page, the company has issued an explanation and apology to the public:

“MVRDV regrets deeply any connotations The Cloud projects evokes regarding 9/11, it was not our intention. The Cloud was designed based on parameters such as sunlight, outside spaces, living quality for inhabitants and the city. It is one of many projects in which MVRDV experiments with a raised city level to reinvent the often solitary typology of the skyscraper. It was not our intention to create an image resembling the attacks nor did we see the resemblance during the design process. We sincerely apologize to anyone whose feelings we have hurt, the design was not meant to provoke this.”

On a their Facebook page under the photo shown here, the debate has gotten heated, with over 600 comments and over 100 shares. While some feel strongly that the design is beautiful and a common design framework there are others who are arguing that it is ugly, disgraceful, and that the architects weren’t thinking (along with an overwhelming amount of obcenities and name-calling). What are your thoughts?

Luxury Travel: Your $100,000 a night New Years Eve package at Gansevoort Turks & Caicos

Want to really live it up to ring in 2012? Consider Gansevoort Turks & Caicos’ “Fully Loaded” New Year’s Eve Package for the oh-so-affordable rate of $100,000 per couple per night. For this sum, you’ll enjoy:

  • Luxury accommodations in the Oceanfront Penthouse Suite
  • Private Gansevoort jet service to and from Providenciales with private luxury transfers
  • Complimentary Bloody Mary “conchtails” upon arrival
  • Gourmet bar & kitchen pre-stocked with requested favorites
  • Exhale Spa therapist and instructor on-call for daily class/treatment (massage, yoga, core fusion, etc)
  • VIP pool and beach service and seating
  • Luxury Catamaran Excursion with Seaplane drop off on secluded cove including:
  • Personal chef to prepare private dinner on island
  • Personal conch diving instructor to escort you on your conch adventure
  • Personal underwater videographer to capture and prepare home videos upon departure
  • Unlimited use of water toys (jet skis, water skiing, etc)
  • Overnight “glamping” in luxury tent complete with high thread count sheets, cashmere blankets and a real bed!

We’re pretty sure this sounds awesome, although if you excluded the private jet service, $100,000 a night sounds like a rather steep price. What do you think – would you ever book this lavish package?

Eco-tourism gets edible with the Ritz Carlton, Charlotte’s, giant green gingerbread house

The Ritz-Carlton, Charlotte, in North Carolina, is taking their eco-friendly hospitality to a whole new level. From Thanksgiving Day through December 28, 2011, the hotel will showcase a life-sized “edible eco-manor”, designed by architects and made by pastry chefs using all-natural and organic ingredients. The structure will be 12 feet high by 14 feet wide by 10 feet deep and will also feature LED lights and a green “moss” eco-roof.

So what goes into making a giant eco-friendly gingerbread house?

  • 350 pounds of organic white, brown and confectioner’s sugar
  • 70 pounds of organic egg whites
  • 300 pounds of organic bread flour
  • 100 organic eggs
  • 24 pounds of molasses
  • Four pounds of salt
  • Four pounds of baking soda
  • 120 pounds of shortening
  • 24 ounces of cinnamon
  • Two gallons of organic milk
  • Eight ounces each of nutmeg, allspice and cloves
  • Nine ounces of ginger

This unique exhibit complements The Ritz-Carlton, Charlotte’s, already eco-friendly programming. The property is LEED-certified, meaning that the hotel’s construction and design follows the U.S. Green Building Council’s Leadership in Energy and Environmental Design guidelines. Some sustainable practices of the Ritz-Carlton, Charlotte, include building materials that use 30% less energy than most hotels, reduced water usage by 35%, a green, vegetated rooftop, recycling more than 80% of construction waste, and having bicycles as available transportation for guests, among other initiatives.

For more information on the hotel’s green programming, click here.