Continental’s Restaurant Week could increase revenue

by Tom Johansmeyer on

On its face, Continental Airlines’ participation in International Restaurant Week seems like just another promotion. Think harder, though, and you’ll see that it’s really a way for the airline to bring in a little extra cash. Since passengers with a bit of extra girth may be charged for an extra seat, it only makes sense to fatten up fliers and reap the rewards.

A dozen New York restaurants are participating in 2009 International Restaurant week this year, which stretches from today to May 10, 2009. Continental chose these restaurants because they replicate the cuisine from some of the airline’s top destinations. A first, each restaurant will create a signature dish, and diners can rate the offerings (by May 10), with the winning restaurant netting $25,000 for the charity of its choice.

“We are thrilled to have Chef Tom Colicchio as our judge for this year’s Signature Dish contest and look forward to tasting the winning dish,” says Mark Bergsrud, Continental’s senior vice president marketing programs and distribution. He continues, “While we certainly love bringing New Yorkers to each of our international destinations to experience exquisite cuisine first-hand, we’re excited to offer International Restaurant Week and create authentic dining experiences for our customers that don’t require a plane ticket.”

Guests can use the Continental Airlines International Restaurant Week website to make restaurant reservations and take advantage of special offers.

Participating restaurants and details are after the jump.

Alfama (Portugal) – Diners will experience an authentic 4-course meal, ending with a glass of port from Alfama’s extensive collection, included with the meal. They’ll also take home a box of Pasteis de nata, traditional Portuguese custard cakes.

Allen & Delancey (United Kingdom) – After enjoying Chef Kyle Bailey’s 5-course meal and specially designed signature dish, guests will be able to recreate the experience with Chef’s signature dish recipe and a package of couscous.

Avra (Greece) – For a truly personalized experience, a manager will help design a menu for each reservation, providing insight into the menu and wine pairings. Guests will take home some Greek delicacies chosen by the Avra team.

Boqueria (Spain) – While there, diners will get to know Chef Seamus Mullen as they enjoy his specially designed shared tasting menus – for lunch or dinner. Each diner will receive a complimentary bag of house-made candied Marcona almonds.

China Grill (China) – Guests will enjoy an exclusive 5-course tasting menu created by Chef Jamie Knott, with a specially paired cocktail included in the meal. Each diner will also take home a box of delicious ginger and almond cookies.

Delmonico’s (United States) – After enjoying an exclusively designed menu featuring Delmonico’s most famous dishes, diners will take a personal tour of the restaurant, a National Historic Landmark, and take home a complimentary signed copy of the cookbook Dining at Delmonico’s.

Del Posto (Italy) – Diners will be invited to tour Del Posto’s extensive wine cellar and bring a taste of the restaurant home with a special gift bag filled with the chef’s favorite Italian delicacies.

L’Ecole (France) – Guests will begin the evening with a behind the scenes look at L’Ecole’s teaching kitchens. After, they’ll indulge in a unique dessert and cocktail featuring rare Grapefruit Thai Basil Tea, included with the meal. Diners will take home a sample of the exotic tea along with the recipe, to recreate the experience at home.

Maya (Mexico) – Chef Sandoval offers a uniquely designed 3-course Cinco de Mayo menu with special beverage pairings. Diners will be gifted with a complimentary signed copy of his cookbook Modern Mexican Flavors.

Nobu (Japan) – Nobu’s talented chefs will kick start the meal with a complimentary Chef’s Selection Amuse-Gueule. Diners will finish on a sweet note too, with a signature fruit sake or shochu, included with the meal.

Plataforma (Brazil) – Guests will go behind the scenes on a tour of the kitchen with one of Plataforma’s Master Carvers. Every table will be gifted a complimentary caipirinha making kit to bring home a taste of this traditional Brazilian cocktail.

Tabla (India) – Guests will be invited to take a personally guided tour of Tabla’s kitchen. After savoring an exclusively designed 4-course prix fixe menu with an optional wine pairing to match, they’ll take home one of Pastry Chef Melissa Walnock’s uniquely designed desserts, packaged along with the recipe.

Galley Gossip: Swine flu on the airplane (a few things you can do)

by Heather Poole on

Today I’m flying from Los Angeles to New York to start my reserve rotation for May. I’m bringing my son along with me. He’s two. Because my husband travels on business often and I’ll be on-call, my son will be spending eight days with grandma and grandpa. Oh sure I’ll take the train out to see him in-between trips. That’s not the problem. The problem is with all this talk about swine flu, I can’t help but be a little nervous, not for me, but for him!

We’ll be traveling by plane and in New York where 75 people in Queens were recently diagnosed with the disease. Did I happen to mention my crashpad is in Queens? I’ll have zero control over where I’m going and how long I’ll be there. When I voiced my concerns, here’s what a few of my friends had to say…

  • “Heather, I think there’s a Mexico City layover with your name all over it! Hee, hee!”
  • “Don’t think you have to go to Mexico, Mexico will come to you. Start a new trend, nothing is hotter than a flight attendant with a Michael Jackson mask on! If you rock the body condom from the movie Naked Gun, I want to be there!”
  • “Every time I wake up in the MEX layover hotel I breathe a sigh of relief that I wasn’t crushed in an earthquake overnight. Now if I can just not breathe while down there . . .
  • “The only other thing you need besides a diagnosis is a company that’s not completely irrational and predatory about sick leave use. The company has denied me sick time, garnished pay for the days missed, and said to the union, “grieve it,” which is a years-long process.”
So what am I, the flight attendant, required to do if I see a passenger who may be exhibiting swine flu like symptoms?

  1. Isolate the person as much as possible.
  2. Contact the airline physician on-call. What I would actually do is call the cockpit who would then contact the ground who would then pass along important information.
  3. The airline I work for is providing extra gloves and thermometers for flight crews to use, as well as masks for passengers who may be infected.

Please note: As of April 26 there have only been mild cases of swine flu reported in the United States and most people have made a full recovery.

As of today, Argentina and Japan are the only two countries I’m aware of that are taking action. If you are flying into Argentina, all passengers and crew will be required to fill out a form that ground personnel will be distributing in order to enter the country. If you are traveling into Japan, all passengers and crew will be quarantined. That means passengers and crew will be required to remain on board the aircraft until Japanese health officials come on board and clear the flight.

Remember that post I wrote not too long ago about the sick passenger who didn’t ask for much (just my next unborn child), well if I had her on board a flight today I’d definitely wonder if she had the flu – as well as whether or not she was crazy. Honestly, I have no problem helping sick passengers, but at the same time I really don’t want to get sick and bring whatever it is they may have (or may not have) home to my son. Remember, he’s two! So what am I going to do (that you can do, too) in order to make sure this doesn’t happen?
  1. Wash hands often with soap and water (I’ll be packing travel size antibacterial hand lotion)
  2. Cover mouth when coughing or sneezing (use the inside of your elbow, not your hand)
  3. Report anyone who may appear sick. Passengers can report to a flight attendant who will then pass along the information to the correct authorities.

Peter Greenberg, the travel detective, doesn’t seem to be all that concerned. Yesterday he wrote on Twitter.com..

Remember SARS? I traveled at that time to Hong Kong — when hotel occupancies were around 3%. Had one of the best travel experiences ever. And how about the avian flu? About the only people infected (and there were incredibly few) were those who actually worked on chicken farms.”

I have to admit that Peter actually made me feel a little better about flying. Even so, I did what every flight attendant has probably already done, I went online and plugged the words SWINE FLU and FLIGHT ATTENDANT into the search engine. Just to see if anyone had it. So far so good. No one has it. Thank god! Here’s some other interesting information I found online concerning flight attendants, passengers, and the swine flu…

USA TODAY wrote… the USA’s largest flight attendant union, says it is directing members to keep an eye out for flu-like symptoms, especially on trips to Mexico. “We’re also pushing airlines to supply gloves and masks.” If a flight attendant observes a passenger with flu-like symptoms, the procedure is to isolate that person as much as possible, Caldwell says. So far, the travel industry is trying to accommodate travelers’ fears. Nearly every U.S. airline with routes to Mexico is waiving cancellation fees or rebooking flights.

Barcelonareporter.com wrote..The union STAVLA, a union that fights for the rights of flight attendants has condemned the airline for not allowing attendants to wear gloves to protect themselves against possible Swine flu infection. A source within the union said it had reiterated a request first made in 2003 for flight attendants to wear gloves when handling biological waste that is generated aboard, this request was put to the Health and Safety Committee and denied.

STAVLA, which has announced that it may take legal action against Iberia, has stated that each flight attendant assigned to the overseas fleet is in contact with about 33,000 passengers a year and has stressed that flights go “several times a day to Mexico.” The union said that after a circular sent to employees yesterday Iberia said ” it only allows the use of gloves by the flight attendant serving a passenger who, in his opinion, is affected by the infection.”

The union representatives of flight attendants recalled that the Regional Institute of Occupational Safety and Health at Work (IRSST) in Madrid has admitted that biowaste requires protective gloves, but “Iberia the practice remains prohibited for reasons of image” .

THE DAILYRECORD.COM wrote…

Q: What can flight attendants and gate agents do?

A: At the airport, gate agents can notify CDC officials at the airport to check waiting passengers who exhibit flulike symptoms. On board, flight attendants are authorized to isolate a sick traveler from the rest of the passengers if possible. Flight attendants also are authorized to dispense face masks to passengers who exhibit flu symptoms.

Have you booked a trip to Mexico and can’t decide what what to do – whether you should stay or go? And if you do decide to stay home, how do you get a refund? Click here for answers

Photos courtesy of (passenger) Wendy Tanner, (flight attendant) Aaron Escobar, (hands) Cafemama – Flickr.com

Mexico and being “Mexican Enough”

by Brenda Yun on

As the scare over the swine flu escalates and the border regions grow increasingly violent, it’s about time we put some perspective on what exactly is going on in Mexico. Just two months ago, I contemplated whether or not Mexico was a dangerous travel destination, and the thread of comments to the article sparked even more interest for me to see and experience Mexico for myself.

I’m talking about the heart of Mexico, mind you, not the touristy coastal towns or culturally rich Oaxaca. I want to see the part that few talk about, the REAL Mexico, where the social and political struggles are transparent, and the people are living and breathing Mexico in all its raw glory.

That’s exactly why I picked up Stephanie Elizondo Griest’s recent travel memoir, Mexican Enough. Having seen Griest read from this book last year, read and reviewed her other books (Around the Bloc and 100 Places Every Woman Should Go), and spoken with Griest over the phone, I felt I could identify with Griest as a solo female traveler paving her own path in wide open world. If I can’t right now travel to Mexico myself, I wanted to read about it from someone I could trust.
Griest’s own journey to Mexico took place over the course of several trips to various parts of the country between 2004-2006. While she had been so daring to travel to such countries as Russia, China, and Cuba, Griest had an overriding fear of her half-motherland. As a bi-racial child growing up in Mexico, Griest felt she was never quite Mexican enough, and opted to avoid traveling to Mexico altogether until she realized she was running away from her own half-reflection.

Mexican Enough covers such potent topics as being bi-racial, social politics, gender roles, and immigration. Griest is able to confront her Mexican heritage and accept that she is, in fact, Mexican enough. She enters parts of Mexico during a Red Alert, witnesses the post-election riots, and investigates the disturbing violence against gay and women rights movements throughout the country.

I really enjoyed Griest’s ability to weave together these different threads into an interesting — at times humorous, at others heartbreaking — tale. There’s much to be learned from reading Griest’s memoir, but most of all, Mexico clearly remains a fascinating and culturally rich place that everyone should experience at least once in their lives.

A friend of mine is a traveling nurse and has been spending the past three years on the Arizona-Mexico border, witnessing the devastating drug-related violence there. When I asked him if I could go down with him some time to see it for myself, he responded, “I don’t care if you interested in the air rescue that saves lives, the drug cartels, or the human casualties at the border, but the pain and suffering that goes with it would probably be enough for a normal American to go crazy. It’s not worth going down there for the story. It’s only worth it if you’re willing to risk your life to see just how precious life is and how peaceful it could/should be but is not.”

Luckily, Griest’s latest memoir helped to satisfy my thirst for the real Mexico. I’ll wait for my chance to see Mexico one day when it’s just a little safer.

Air France jet diverts after being told to stay clear of US airspace

by Scott Carmichael on

If you ever wondered just how serious the US takes its security policies, then read on, because even people on the terrorist watch list that are flying over the US are enough of a threat to force a plane to divert.

An Air France flight from Paris to Mexico had to make an unscheduled stop in Martinique when US air traffic controllers notified the jet that it would not be receiving permission to fly over US airspace.

That’s right – the plane was not en route to the US, just passing over some of it, on its way to Mexico.

On board the plane was Colombian Journalist Hernando Calvo Ospina, who works for Le Monde Diplomatique.

What makes the whole incident even more interesting is that Air France had only sent its passenger manifest to the Mexicans, but now it is clear that Mexico shares this information with the United States.

Hernando Calvo Ospina has written articles about the United States involvement in Latin America, and is currently writing a book about he CIA. The exact reason for him being on the terrorist watch list is unknown, and we’ll probably never know what criteria are used for adding people to it. Air France is considering asking the United States for compensation. Good luck with that.

Update: A commenter left this link to a detailed descrption of what happened, written by the “terrorist” himself.

Good Deed Travel: House building in Mexico vs drug cartels

by Jamie Rhein on

As the news stories about the drug cartels in Mexico have increased, I’ve been struck by the contrast between the violence I’ve heard about in cities like Tijuana and what I experienced one year ago–just an hour over the Mexican border past the outskirts of that city and its urban sprawl.

High up a craggy hill, up winding, steep roads, where shacks of pieced together boards and metals served as ramshackle houses, I was hopefully helping to make the life of one family better. The other 160 people I was with–ranging in ages from fourteen to early sixties, were also building houses nearby. For a week we worked in groups to build twelve simple, two-room adobe structures with concrete floors and solid, leak-proof roofs.

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Last year, I wrote a post about what prompted me to do such a trip. This is a follow-up.

Although I didn’t go to Mexico this year, the trip did happen. A little over two weeks ago, more Mexican families were handed the keys to their new front doors. Afterward, the bus loads of do-gooders, mostly adolescents, waited to go through customs to cross back into the U.S. for lunch at an In-N-Out Burger in San Diego, a hot shower and a night at a hotel.

If their trip was at all like ours, the stories they told each other as they waited were not about drug trafficking, but about the families they got to know and what they accomplished in five days. They will have mentioned the pleasure they found from mixing cement, measuring and cutting boards, pounding nails, and laying out the roofing. More importantly, they will have talked about the connections they made with the Mexican families. What will have struck them the most is how the families were so generous, kind and, in general, happy.

These are the stories I heard last year. From what the people who go on this trip every year have told me, these stories are typical. I think it would be great if these stories ended up on the news once in awhile.

One of the criticisms that I have heard about the recent news stories about Mexico is that there is so much focus on drug trafficking and the brutality of the cartels that people are getting a lopsided, and not totally accurate view of the country.

It’s not that I think that by building one humble house at a time, people can change the world, but it’s a different version of the world. Mexico is also filled with people who are focused on having a quiet, decent life where their kids are safe.

Still, as we were driving from where we were based to the border, the closer we got to Tijuana, the more graffiti I noticed. The simple, calm beauty of the countryside gradually shifted to what I perceived as anger, particularly since most of the graffiti was on the outside walls that surrounded housing developments of the people who worked in factories.

The contrast between the scattered clusters of houses where we had spent our time, and these walls was striking. I was happy that we passed on through.

A year later, the images of Maria, her grandsons and her son who live in the house I helped to build are much stronger than that graffiti.