For most of you readers in the Northern Hemisphere, Spring is (finally) here! That means it’s time to start dusting off that outdoor gear and getting out into the springtime sun.
This perfectly timed shot was captured on Table Rock Lake in Branson, Missouri by photographer Graham Dodd. I love how the light is captured in this photo – and the incredible detail of the water particles suspended in the frame. Nice shot Graham!
If you have an amazing outdoor action shot that you’d like to share, submit it to our Gadling Flickr Pool! We might just feature it as our Photo of the Day!
Once upon a time, the world’s food capitals were a mere few well-known locales like Paris, New York, and Bangkok. All the action (and the eyes, and the forks) were focused there.
Recently, though, many areas of the world have expanded and improved both their menus and their talents in the kitchen, resulting in far more places staking their claims in the classy world of quality dining. Similarly, other cities have quietly cultivated some of the most amazing farmer’s markets on the globe, and their passion for fresh food has spread throughout their communities. Taken together, the following are the crème de la crème — the Greatest Cities in the World for Foodies.
Sydney, Australia
Australia imports very little of its produce; the great majority is harvested from local fields and farms promising fresh, flavorful dishes with the very best of in-season fruits and vegetables. In addition, the open-air Sydney Fish Market showcases the best and freshest seafoods from both the local area and from around the world. The Fish Market is an excellent place to shop, to grab some of the world’s finest sushi, and even to take some cooking classes in their recently renovated facility. For those soon to visit, here’s a list of prizewinning eateries in the Sydney area.
Hong Kong, Special Administrative Region of the People’s Republic of China
China’s south coast is a celebration of amazing foods. If you’ve got a taste for Asian-fusion, or the best dim-sum on earth, this is your city. The amount and variety of dining options is stunning, and whether you’re interested in street-side vendors, feasting in Yung-Kee where as many as five-thousand guests dine on their roasted goose every day (!), or meals carefully prepared by five-star chefs, Hong Kong has it on the menu.San Francisco, California, USA For many foodophiles, San Francisco is a potentially surprising pick. However, what most don’t know is that San Francisco actually has a strong culinary heritage that began largely as the coincidental landing pad for many immigrants arriving in the United States from Asia. The melting pot of different flavors, traditions, and recipes that cultivated there spawned dozens of powerful contenders in the culinary industry. Combine that with one of the worlds strongest and most vibrant wine cultures and it doesn’t seem surprising at all for San Fransisco to make this list.
Pro tip: The Ferry Plaza Farmers Market is held Tuesday and Saturday offering produce from small regional farmers and ranchers, many of whom are certified organic. If you don’t feel like buying fruits and veggies, the market also offers sweets, cheeses, and wines.
Melbourne, Australia
The Botanical, the Koko, the Vue de Monde… some argue that Melbourne is the food capital of Australia, and for good reason. Melbourne is host to some of the most fantastic dining establishments in the world, and might just have more restaurants than any other city on the continent. Its strong fashion sense and sharp clientele demand a classy dining experience and only the tastiest cuisine can last in a city with such competition. Award winners abound in central Melbourne, so any visit here is unlikely to disappoint.
Rome, Italy
It’s been said that it’s hard to eat poorly in Rome (or even perhaps anywhere in Italy). Here, at the birthplace of our modern pastas, you can expect the well known tradition of Italian dining to be at its absolute best, and like San Fransisco: the wine culture is certainly at the top of its class. This doesn’t mean you have to spend a load of money, though. Both five star class and some enticing cheap eats are available on just about every corner of the old city.
Mumbai, India
Any foodie looking for a taste of truly authentic India will be satisfied (and stuffed!) here. No matter what variety you’re looking for, be it coastal cuisine or seafood, a good kebab, or just some hot tandoori, it doesn’t get any better than this. The unique spices and flavors native to India offer a festival for the palate you’re unlikely to find anywhere else. Stop in to any one of the “innumerable restaurants” in the area and be prepared for something spicy! You won’t be able to say “naan” to these choices!
Montreal, Canada
Fresh, hot breads, rich and bitey cheeses, smoked meats, and sweet wines… Montreal is a gift to the palette. It has a history rich in perhaps the most renowned culinary culture on earth: of course, we’re talking about the French. The selection of restaurants in Montreal, be they casual or upscale, will have something on the menu capable of teasing even the most fickle of palettes, and the ingredients are fresh, often grown locally and sometimes picked just that day.
Buenos Aires, Argentina
Argentina’s capital is awash with cafes and shops, many specializing in just a quick bite to eat and many others capable of bringing the full bodied Argentinian flair to your plate (a new experience for many, a regrettable one for none). What really makes Buenos Aires’ kitchens worthwhile is their infusion of Spanish and Italian influences that form unique nuances derived from both, but brought to full potency only here, in Argentina.
— The above was written by Caleb Roy, Seed contributor.
Chicago, Illinois, USA Once you bite into a Chicago-style hotdog, you’ll wonder why you’ve ever eaten another type. A typical Chicago hot dog includes a pickle spear, relish, tomatoes, mustard, onion, and even a dash of celery salt. You can find hotdog stands and restaurants throughout Chicago so there is no need for extensive search. However, for a traditional experience, try the South side.
Stann Creek District, Belize
Local foods consist of surprisingly simple ingredients and include fried chicken, tamales, and rice and beans. Flavored with local spices and flavors, food lovers who enjoy the unusual will find common ground with those that love the familiar. There is something here for everyone.
To truly eat like a local, go into town (dubbed the “cultural capital of Belize”) instead of staying on the resorts. For an extra bit of pleasure, pair the food with a Belikin. It’s the national beer of Belize and worth every calorie.
Springfield, Illinois, USA
Not many people know Springfield, Illinois as a great food town, but let me tell you about something called the horseshoe. For those that love cheese and meat, you have found your heaven. It starts with a piece of Texas toast and is followed by any type of meat you want (although buffalo chicken is especially popular). Throw some french fries on top of the meat, and plaster cheese sauce on top of the fries. Restaurants throughout the town offer this staple of Springfield diets, but the West side is especially plentiful in horseshoe restaurants.
Avery Island is home to Tabasco, the greatest thing to happen to food since the plate. Factory tours run 7 days a week and cost $1.
New Orleans, Louisiana, USA
If you love gumbo and jambalaya, take a trip to New Orleans for a traditional delight. In addition to the cajun food, make sure you try the fried pastries (beignets) paired with a cup of coffee while you’re in town. If you like to bar-hop and need a bit of liquor to cool your mouth from the jambalaya, try the French Quarter to move between establishments.
Pro tip: Nearby Avery Island is home to Tabasco, the greatest thing to happen to food since the plate. Factory tours run seven days a week, and cost a paltry $1.
Venice, Italy Venice has been a traditional port city for centuries and chocolate helped make it rich. It’s a tradition that has never left this city on the water. Chocolate shops are located throughout the city. However, to visit the affordable shops, venture away from St. Mark’s and the tourist area; try Santa Croce and the San Polo areas instead.
To top it all off, try a sgroppino. It’s a traditional cocktail with vodka, sorbet, mint, and sparking white wine.
Edinburgh, Scotland Haggis is only for the truly brave of heart. This traditional dish consists of sheep innards mixed with onion, spices, and even oatmeal. I’ve found that each haggis chef cooks it a bit differently, but all haggis reminds me of salisbury steak. Tourists flock to restaurants on the Royal Mile that offer it just for the experience. However, if you wish to taste a more traditional haggis, step off of the Royal Mile and into a small family run shop. It may be more traditional and not cater to sensitive tourist bellies.
London, England
As early as the 13th century a food market existed under London Bridge on the south side of the Thames. Today, Borough Market (pronounced Burrah) is one of the largest food markets in the world offering an impressive display of conventional and organic produce, cheese, meats, wild and exotic game, seafood, wine, and baked goods. There are also a number of stalls within the market that offer prepared food. Join the adventure and get into the longest line. Don’t worry about what’s being sold at the other end.
Of course, London has been for some time a major food destination. With tourism and travel booming, the restaurant industry has been able to flourish — producing such gems as triple Michelin Star winner The Fat Duck overseen by Heston Blumenthal and his 12-course menu; or the Tamarind, a classy, casual eatery serving Indian cuisine that often sees celebrities like Madonna popping in for a quick bite.
Barcelona, Spain La Boqueria market dates back to 1217 and is one of the more charismatic and intimate food markets in the world, located just off La Rambla. In a city known for seductive architectural influences, La Boqueria stands out as a gem. Here you will find a wide variety of diverse and colorful foods (and characters).
Bologna, Italy
Everyone expects to find great food in Italy. If your travels do not include Bologna, you’ll miss out on one of Italy’s greatest masterpieces. Behind the grand arcades of Piazza Maggiore are cobblestone streets where greengrocers, fishmongers, cheese merchants, butchers and bakers have plied their fare since Caesar was in power. Here you will find Parmigiano Reggiano cheese, Balsamic vinegar from nearby Modena, Parma ham and bags of tortellini hanging in shop windows. Impatient? There are countless restaurants and cafes worthy of their presence in this area of gastronomic heaven.
St. Petersburg, Russia Did you know that Russians spend more money on food than any other European nation? It’s no wonder with options as the Yeliseyevsky Gastronom Market, housed in an Art Nouveau mansion built in 1901.
This grand emporium showcases exquisite seafood, meat, cheese, and baked goods. You will be amazed at the impressive quality and quantity of caviar on offer and will be hard pressed to find more opulent surroundings to showcase luxury items from around the world.
Tokyo, Japan
The Tsukiji fish market handles more than 2000 tons of seafood per day. A highlight of any visit to Tokyo is a 5am tour of the market to observe the auction of the most exquisite fish and the transfer of more than $5 billion US in this massive market complex each year. The best catches routinely find themselves prepared as world-class courses at restaurants such as Waketokuyama and Tsujitome.
Not only is Tsukiji the biggest wholesale fish and seafood market in the world, but it’s one of the largest wholesale food markets of any kind, employing nearly 65,000. Just outside Tsukiji is an outdoor market offering not only exquisite seafood, but also produce and food-related goods, including an impressive selection of kitchen knives. Toronto, Canada
A farmer’s market has been in existence at Front and Jarvis Street since 1803. Today, the St. Lawrence Market encompasses two buildings: the South Market, open throughout the week with more than 100 food vendors on the upper level, and hard-to-find exotic and international items on the lower level.
Every Saturday the North Market hosts a farmer’s market starting at 5am. Need inspiration? Located on the west mezzanine of the South Market, The Market Kitchen is a 2,400 square foot cooking school with exposed brick, 20 foot-high ceilings, and soaring views of the Toronto skyline.
The Gateway Arch in Saint Louis is truly one of our nation’s most underrated landmarks. This magnificent milestone towers like a futuristic giant over the Saint Louis skyline, providing an iconic point of reference anywhere you happen to be in this historic Midwestern city. Flickr user SenzEnina snapped today’s great shot of this famous structure, framing it perfectly with the city’s Old Courthouse building.
Want your pics considered for Gadling’s Photo of the Day? Submit your best ones here.
It’s not exactly shocking to see that New York City is the most expensive city in the United States. Groceries, gasoline and other items tend to run a tad more than twice the national average. Whether you rent or buy, you’ll spend a fortune in this city, where the average price for a home is $1.1 million and an apartment, on average, will cost $3,400 a month.
So, how can so many bloggers live here? Remember: these are averages. That means someone has to be on the underside of them.
Housing prices were also among the reasons why San Francisco, San Jose, Los Angeles and Washington, D.C. worked their way into top spots on the list. Average home prices shot past $600,000 in all four of these cities. In Austin, the average home price is a much more modest $226,998, and it’s even more comfortable in Nashville, at $201,020.
The measure used to determine the cost of leaving in each of the cities is based on expenses in six categories: groceries, housing (rent/mortgage), healthcare, utilities, transportation and miscellaneous items. The prices of 57 goods in these categories were used.Six of the most expensive cities in the country are in California, with four of them among the top 10. Texas has four – Austin, San Antonio, Houston and Dallas. Most of the costliest cities are on the two coasts, though Chicago (14), Las Vegas (18), Phoenix (25) and St. Louis (35) made the top 40.
The most surprising appearance on the list of most expensive places to live is Detroit. Even though it’s plagued by unemployment of 16.7 percent, utilities are expensive. Electricity costs an average of $243.56 a month, compared to a mere $141.64 in Atlanta.
Civil War battlefields are some of the most popular tourist destinations in the U.S. The most famous battlefields, such as Gettysburg and Shiloh, attract hundreds of thousands of visitors a year. But there are many other battlefields that are just as interesting but little-known outside their local area. Here are four that any history buff will enjoy. You’ll notice all of them are west of the Mississippi River. After the Confederate stronghold of Vicksburg fell on July 4, 1863, the Union gained control of the Mississippi, cutting the Confederacy in half. From then on the fight in the West was practically a separate war. It gets little press in comparison to the war in the East, but it’s just as interesting.
Lexington (September 13-20, 1861): September 1861 was a hopeful time for the Confederacy. General Sterling Price had defeated a large Union force at Wilson’s Creek in southwest Missouri and now marched through central Missouri gathering recruits. At the river town of Lexington he found a Union force under Col. James Mulligan defending the stone building of the Masonic College on a hill overlooking town. Mulligan had built earthworks all around the hill. Price’s inexperienced troops had trouble taking this tough position until they hit on the idea of lining up bales of hemp, the local cash crop, and rolling them uphill as a mobile wall. Bales of weed are apparently bulletproof and as the fort became hemmed in Mulligan had no choice but to surrender. This early rebel victory proved short lived, and soon Price had to retreat to Arkansas in the face of superior forces.
The Battle of Lexington State Historic Site has a good museum and remnants of the original earthworks. The town has many interesting old buildings. The courthouse has a cannonball lodged in one of its pillars!
Fort Davidson (September 27, 1864): By the autumn of 1864 the war was going badly for the Confederacy, especially in the West. Other than some raids and constant guerrilla activity, the rebels had been pushed out of Missouri and northern Arkansas. General Sterling Price hit upon a bold plan to march north out of Arkansas and take St. Louis just before the presidential election. This, he hoped, would make Lincoln lose, or at least take pressure off the beleaguered Confederates east of the Mississippi.
His first stop was Fort Davidson in the Arcadia Valley in southern Missouri. While some of his officers recommended bypassing the fort, Price wanted to give his troops an early boost in morale and capture supplies. The rebels charged across an open plain into withering musket fire and blasts of grapeshot. By the end of the day almost a thousand men lay dead around the fort, and the Union troops still held their ground. That night the defenders snuck out under cover of darkness, blew up the fort’s magazine, and slipped away into the night. This disastrous defeat so weakened and delayed Price’s army that he gave up trying to take St. Louis. His invasion became just another raid as he made a long loop through the state, ending in defeat at the Battle of Westport near Kansas City. Price’s invasion was the last major Confederate campaign west of the Mississippi.
Glorieta Pass (March 26-28, 1862): Throughout the war the Confederacy suffered from a naval blockade. The rebel army in Texas hoped that if they could take the sparsely defended Southwest they could march all the way to California. There they could exploit California’s gold mines and trade with the world with little interference from the Union. An army of about 2,500 hardy Texans and New Mexicans headed out. At first all went well and they captured several Union forts and towns, but waiting for them at Glorieta Pass in New Mexico was a determined force of local Unionists and soldiers from Colorado. The pass was narrow and restricted on both sides by steep slopes. The fighting raged over rugged terrain and the Confederates looked like they were going to finally force their way through the pass when they discovered all of their supply wagons and horses had been destroyed by some Colorado troops who had climbed over the mountains and snuck behind the rebel position. The Confederates had no choice but to retreat in a grueling, thirsty slog back to Texas. The dreams of a Confederacy stretching from sea to shining sea died at the “Gettysburg of the West.”
The battlefield is part of the Pecos National Historical Park and can only be visited as part of a park ranger guided tour. That’s a good thing, because the rangers really know their stuff and will point all the important spots.
Picacho Pass (April 15, 1862): During the Confederate campaign in New Mexico a small detachment of 54 Texans rode to Tucson and claimed it for the Confederacy. A Union column of 2,350 cavalry set out from California to take it back along with the rest of the Southwest. As they approached Tucson, a dozen cavalrymen and a scout ranged ahead to see what the rebels were doing. Fifty miles northwest of town they came across ten rebels camped at Picacho Pass, a towering mesa overlooking the northwestern approach to Tucson. There was a brief firefight in which three Union soldiers were killed and three wounded. Three rebels were captured and two were wounded. Considering the small size of the forces involved, in terms of percentages this was one of the bloodiest battles of the Civil War! The rebels hurried back to Tucson to tell their commander that the Union army was on the way, and they retreated to Texas. The Battle of Picacho Pass is considered by many to be the westernmost battle of the Civil War.
Picacho Peak State Park is a fun day trip from Tucson or Phoenix. There’s nothing to see from the actual battle, but you can clamber up the peak and look out over a sweeping view of the Arizona desert, marred by the nearby Central Arizona Project and Interstate 10. The park has an annual reenactment.
Do you have a favorite, lesser-known battlefield? Tell us about it in the comments section!
