The International UFO Museum And Research Center At Roswell, New Mexico

by Sean McLachlan on


Something strange happened in Roswell, New Mexico, in 1947.

Rancher William Brazel found a bunch of debris in the desert that he couldn’t identify. He described it in the July 9, 1947, issue of the Roswell Daily Record as a “large area of bright wreckage made up of rubber strips, tinfoil, a rather tough paper and sticks.”

The paper reported that Brazel estimated that all together the debris “weighed maybe five pounds. There was no sign of any metal in the area, which might have been used for an engine, and no sign of any propellers of any kind, although at least one paper fin had been glued onto some of the tinfoil. There were no words to be found anywhere on the instrument, although there were letters on some of the parts. Considerable scotch tape and some tape with flowers printed upon it had been used in the construction.”

Not sure what he had, he contacted the Roswell Army Air Field, which sent two men out to gather the material. The local base commander then released a statement that a “flying disk” had been found. This gained national publicity. America was in the midst of its first wave of flying saucer sightings and this fit the bill. The next day, General Ramey of the Eighth Air Force made an official statement that it was a downed weather balloon.

%Gallery-155021%The incident was soon forgotten, even by most Ufologists, until in 1978 a UFO researcher started interviewing locals who claimed to have seen the debris and said it was part of an extraterrestrial craft. Accounts of alien bodies and a massive cover up also came to light. The stories snowballed and Roswell became the world’s most famous UFO crash.

The International UFO Museum and Research Center is dedicated to studying the UFO phenomenon in general and the Roswell crash in particular. It was founded by Walter Haut, who was the press officer at the air field when the crash occurred, and Glenn Dennis, who claims to have seen alien bodies taken from the crash. The museum displays a huge collection of photos, documents, and eyewitness accounts related to the Roswell incident and other sightings.

The result is a detailed history of the UFO craze from its beginnings up to the present day, told in newspaper stories, photos and eyewitness accounts. You can spend a lot of time here studying the various sightings, and you’ll come away with the realization that an awful lot of people think they’ve seen something strange in the sky.

I’m an agnostic in all things. Although I’ve investigated all sorts of paranormal occurrences ranging from ghosts to visitations from Purgatory, I generally come down on the side of interested skepticism. While this museum didn’t decrease my skepticism, it was highly entertaining and certainly an excellent resource for anyone interested in the UFO mystery. They get extra points for pointing out some parts of their photographs that aren’t UFOs, and showing how observers can often mistake man-made objects or natural phenomena for extraterrestrial craft.

Besides the museum, several local shops get in on the action selling alien memorabilia and there are numerous UFO tours. Roswell also hosts an annual UFO conference, held this year from June 28-July 1.

The enduring publicity over the Roswell incident, both in New Mexico and around the world, has led to numerous statements by the government that nothing happened. In 1994, the Air Force stated that the debris actually came from a secret project called Project Mogul, which attempted to use strings of high-altitude balloons, or a single giant balloon, to spy on Soviet nuclear activities.

While this prompted some UFO researchers to change their minds and state that no UFO crashed at Roswell, it only encouraged others. If the government didn’t tell the whole truth at first, they reasoned, they could be lying now. Personally, I have a hard time believing that an alien spacecraft (made of tinfoil and sticks, no less) crashed in the New Mexico desert. Sure, considering the vastness of the universe it’s unlikely that we’re alone, but that doesn’t mean aliens are coming here.

I see something more insidious going on with all of this. If the government was lying to divert attention from secret projects, it could be still doing this. Perhaps the Ufologists should stop watching the skies and use their research skills and tenacity to uncover secret activities going on right here on Earth, such as government corruption, secret military operations, support of nasty dictators (Saddam Hussein, for example) and the undermining of civil liberties. By chasing phantoms, the Ufologists are playing into the hands of those have the real power in this world, and who have a lot more sinister things to hide than evidence of extraterrestrials.

[Photo courtesy Kimble Young]

Video: ‘No Kitchen Required’ In New Zealand, ‘When Maori Attack’

by Laurel Miller on

Here at Gadling, we’ve been keeping tabs on the new BBC America reality show “No Kitchen Required,” which is taking cooking competitions to new highs (and lows). Battling for fame and glory are award-winning chef Michael Psilakis of New York’s Fish Tag and Kefi; private executive chef Kayne Raymond; and former “Chopped” champ Madison Cowan.

The chefs hunt and gather ingredients to prepare regional cuisine in various locations, including Dominica, Belize, Fiji, Thailand, South Africa, Hawaii, New Mexico and Louisiana. The show is a cross between “Survivor” and “Top Chef,” with a dash of over-the-top, Bear Grylls-style drama thrown in, but it’s all in good fun and provides a fascinating cultural and culinary tour of little known destinations and cuisines.

Here, we have a teaser clip from New Zealand that features the chefs watching a haka, or traditional Maori warrior dance, prior to having the local community judge their respective meals. Here’s hoping they didn’t give anyone food poisoning.


Civil War Battle of Glorieta Pass to be reenacted in New Mexico

by Sean McLachlan on


The Battle of Glorieta Pass, the most important battle of the Civil War in the Southwest, will be reenacted this weekend in New Mexico.

This important battle took place on March 26 and 28, 1862, but the reenactment will take place on the weekend of March 24 and 25. A Confederate army under General Henry Hopkins Sibley had marched out of Texas to take what was then the New Mexico Territory. After defeating a Union force at the Battle of Valverde, Sibley marched north in the hopes of taking the rich gold fields of Colorado and ultimately opening a path to the Pacific.

A Union force under Col. John Slough met the rebels at Glorieta Pass. Slough and most of his men were Colorado volunteers who had marched 400 mountainous miles in only 13 days to stop the Confederates. The battle was a hard two-day fight. So hard, in fact, that both sides rested for a day in between.

The Union side won when a Colorado unit climbed a mountain to get behind the Confederates and destroyed their supplies. Left with virtually no food or water, Sibley had to abandon the invasion and his army struggled through the desert back to Texas. The defeat was so complete that the battle is often called “the Gettysburg of the West.”

The action will take place at the old battlefield, now the Pecos National Historical Park. You can see a schedule of events here. Highlights include a Spanish-language drill of the New Mexico Volunteers, black powder demonstrations and artillery. Park volunteers and reenactors will be on hand to give battlefield tours and lecture on various topics such as the Civil War in the Southwest and period medicine. There will even be drill instruction for kids.

Image painted by artist Roy Anderson — courtesy of Pecos National Historical Park.

New Orleans Roadfood Festival rolls in March 24-25

by Laurel Miller on

That New Orleans is a food town is no secret. What I just discovered, however, is that it’s host to a food festival spawned by one of my favorite pastimes ever: road food (and no, I’m not referring to this kind). Way back in the day, when I was a wee college student, I discovered the late, great Gourmet magazine, and became obsessed with “Roadfood,” a column (now a website) written by the road-trippin’, big-eatin’ couple Jane and Michael Stern.

In every issue, the Sterns would choose a micro-region of the U.S. and a local specialty on which to focus their column. Each month, I read about chicken and dumplings in Indiana, pasties from Montana, green chile from El Rito, New Mexico, or barbecue from Owensboro, Kentucky. Then I’d wipe the drool off of the pages and stash each article away in a manila folder to be saved for future road trips, both real and imagined.

Apparently, nearly half a decade ago, while I was lost in some “best roadside diner biscuit” reverie, the Sterns helped create the New Orleans Roadfood Festival. The 4th annual food fiesta will be held March 24-25 in the city’s historic French Market. It will provide a showcase for over 30 restaurants across the country, which will serve the dishes that made them famous. Attendees will be able to street-feast upon Texas and Memphis barbecue, Tucson’s best tamales, custard from upstate New York, Cajun and Creole delicacies from across Louisiana, and many other regional culinary specialties. There will also be cooking demos, live music, a beignet-eating contest for the N.O. Fire Department, and a kickoff party featuring the Sterns, local chefs, and noted cookbook author Lynne Rossetto Kasper.

And get this: admission to the festival is free. You’ll still have to pay for those good eats, but a portion of the proceeds will benefit Cafe Reconcile, a non-profit restaurant that uses innovative strategies to provide life skills and job training to youth from at-risk communities in area. Just in case you need a guilt-free reason to indulge. Laissez les bons temps rouler!



[Photo credit: Flickr user Adam Melancon]

A ‘Breaking Bad’ tour through Albuquerque, New Mexico

by Grant Martin on

Albuquerque is a modest, warm town in the American Southwest, almost halfway between Texas and Arizona on Route 40 and the commercial center of New Mexico. It’s a great spot for tourists looking to escape from the winter blues, and it’s also where the popular series “Breaking Bad” is filmed.

Now entering its fifth season, “Breaking Bad” is shot in a variety of venues across the city, most of which are easy to find with some creative Googling. Flickr user waldruggie hosts the best series of images and locations, filling a gallery with more than 150 pictures. Most pictures have locations and discussion attached to them, so taking advantage of a long layover in the city last weekend, the staff at Gadling Labs built a dandy MapQuest guide and followed the bread crumbs throughout the city. Surprisingly, most of the venues are centered around two hotspots only fifteen minutes apart and it’s even possible to visit the “homes” of Walter White and Jessie. Click through the gallery below to see a few hotspots or check out waldruggie’s gallery to build your own customized “Breaking Bad” tour.

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