The Flood’s Been Over: Exploring the New New Orleans


Driving to the best breakfast spot in New Orleans, a somewhat dingy beignet shop in suburban Metairie called Morning Call, where cops and bounty hunters converse at the corner table, I turned on the local radio. The set picked up AM 690, and a program called Inside New Orleans. The host, Eric Asher, started talking about Tales of the Cocktail, an annual drinking convention for bartenders and liquor brands that’s quickly becoming one of the city’s banner festivals.

He loves the event, he tells his guest “Mr. Cocktail,” because it brings people to the city to see it’s not still underwater. Turns out, there are still people, six years after Katrina and the levee failure, who think New Orleans is flooded. On the contrary! The city is building, with an ever-expanding museum, local entrepreneurs starting businesses and, yes, an absolutely unparalleled drinking scene.

Traveling the American Road – New Orleans Rising


The most notable development for tourists since the storm in 2005–besides of course the clean up–is The National WWII Museum, a stunning collection of buildings housing artifacts large and small, cataloging the history of the war. Set on the western edge of the Central Business District, the latest addition is a 4-D movie, complete with lighting effects and rumble seats, that tells the story of the war’s multiple theaters.

Tom Hanks narrates the 45-minute production that doesn’t shy away from the difficult history of the period. Similarly, the museum galleries are brutally honest about the horrors of total war, from photos of the dead and dying, archival footage from concentration camps or frank discussion of the civilian casualties at Hiroshima and Nagasaki. Sober displays of the weapons of the war used at the infantryman level–grenades, flamethrowers, squad machine guns–frame them as viciously effective tools of death, not the glamorous props from war movies.

The museum also recognizes the sacrifices of those who endured the war, through exhibits and an honest recounting of history on the home front, from rationing to racist propaganda posters.

A newly opened Restoration Pavilion displays PT-305, a patrol boat originally crafted in New Orleans at Higgins Industries, currently being rebuilt for the permanent collection. Future additions to the museum will house even more artifacts, including two B-17s recently donated by Boeing.

The city’s recovery is visible elsewhere, including on Magazine Street, now a must-visit shopping destination west of the French Quarter. I stopped at Dirty Coast, a t-shirt boutique that spins out New Orleans-insider themed shirts, with designs that creative director Blake Haney describes as “Levels deep.” The screens look cool, sure, but to insiders, the jokes and puns run levels deeper, like on the Acadiana Self-reliance T. Haney, a New Orleans native, describes the design, which celebrates the region’s power, access to the sea and culture, as the national flag of the city–if it ever got organized enough to secede from the Union.

Haney has also launched a local news site, Humid Beings, that follows stories that wouldn’t be out of place on HBO’s Treme. (When locals watch, Haney says, there’s little surprise in the magically realist story lines since “We live this every day.”) He’s also plugged in to local music–rappers Ballzack and Odoms are favorites–and the still-nascent co-working scene, with Icehouse in Mid-City and Launchpad near Lafayette Square pioneering the way. Co-housing is starting to develop too.

Of course, New Orleans is still a drinking town, particularly when Tales of the Cocktail descends on its bars. In a nod to the event’s influence, the Times-Picayune insert, Lagniappe, published its 2011 Bar Guide on July 22, at the height of “Tales.” Most notable is the list of 11 new bars, spanning the city and filling niches still untapped. Descriptions range from “pulses with Top 40 hits” to “comfort food, rock ‘n’ roll and whiskey” to “only spot in town where you can enjoy a cocktail and a gourmet snack in a luxury movie house.” Unparalleled drinking scene indeed.

Cuba: Nine US cities cleared for charter flights

Nine US airports have been approved for charter flights to Cuba, Reuters reported this morning. The Cuban travel agency Havanatur Celimar made the announcement on Friday.

The US government forbids commercial flights between the United States and Cuba, so all air travel between the two countries has to proceed on charter planes. The Obama Administration has already removed all restrictions on travel to Cuba by Cuban-Americans and eased the guidelines for travel to Cuba by US citizens more generally.

The general changes already enacted by the administration include an easing of restrictions on religious, academic, and professional travel and the return of people-to-people educational exchanges, which were outlawed by the Bush Administration.

The lucky nine cities approved by Havanatur Celimar: Atlanta, Baltimore, Chicago, Dallas, Fort Lauderdale, Houston, New Orleans, San Juan, and Tampa. Charter flights to and from Cuba already take off and land from Los Angeles, Miami, and New York.

[Image: Alex Robertson Textor]

Pop-up restaurants: dining for a new decade

First, it was underground supper clubs. Now, everything’s coming up pop-ups. As with food trucks, this form of guerrilla cheffing borne of economic need has become a global phenomenon. Equal parts dinner party and dinner theater, a pop-up refers to a dining establishment that is open anywhere from one to several nights, usually in an existing restaurant or other commercial food establishment.

The impermanent nature of pop-ups means no real overhead or utilities, and little food cost and labor. They’re not enough to sustain chefs financially, but are instead a great way for them to make a name for themselves and draw some income in between (or during) gigs. Pop-ups also give chefs a chance to stretch themselves, stylistically or ethnically, although some prefer to let local ingredients shine. Most pop-ups give props to sustainability by sourcing product from local farms, which is part of what gives these fly-by-night operations such a wonderful sense of place.

I first heard about pop-ups while couch-surfing in San Francisco two years ago (my own pop-up form of survival after relocating back to the West Coast from Colorado). Chef Anthony Myint, the brainchild behind SF’s Mission Street Food pop-up, which started in 2008, was serving much-lauded, locally-sourced dinners Thursday nights, each time with the help of a guest chef. The food was unpredictable with regard to cuisine or style. The location? Lung Shan, a nondescript Chinese restaurant in the city’s vibrant Mission District (FYI, my favorite place for great, usually cheap, eats). I remember thinking at the time, “More, please.”Fast-forward 24 months, and while the pop-up is no more, the venture was so successful, Myint is now co-owner of San Francisco’s popular Commonwealth, as well as newly minted (har) chef at the forthcoming Mission Bowling Club. And Joshua Skenes of Saison, one of Food & Wine magazine’s newly crowned Best New Chefs, started the restaurant as a pop-up.

San Francisco has long been an incubator for innovative ideas involving food, so it’s no surprise pop-ups are, ah, popular there (click here for a recent round-up). Meanwhile, fellow 2011 Best New Chef Jason Franey, of Seattle’s Canlis, has also been getting in on the pop-up. In February, he cooked a one-night gig at “Hearth & Home,” held at one of the city’s Macrina Bakery locations (another tip: if you’re in town, visit Macrina in its own right. Four words: chocolate-orange pound cake).

The pop-up trend–which now applies to boutiques, galleries, clubs, coffee houses, and bars–has gone national. Los Angeles, San Diego, New Orleans, Chicago, New York, Boston, Portland (Oregon), Miami: all popular for restaurant pop-ups. Oakland has seen phenomenal response to its Pop-up General Store, which features a twice-monthly gathering of food vendors held at a catering kitchen. Founded by former Chez Panisse Chef Christopher Lee and his former sous chef Saimin Nosrat (of Berkeley’s defunct Eccolo), the venue features all the deliciousness you would expect when a group of mostly former Chez Panisse cooks and food artisans get together and prepare things to eat.

Pop-ups are even crossing the pond. The New York Times reports that, starting today, Singapore is sending some of its top chefs and a pop-up kitchen on a yearlong trip around the world, with nine stops planned in Moscow, Paris, London, Tokyo, Shanghai, Hong Kong, Delhi, Sydney, and Dubai. Dubbed Singapore Takeout, the goal is to showcase the city’s eclectic, multi-ethnic cuisine. The kitchen is a converted 20-by-eight-foot shipping container. Also hitting the road is chef Thomas Keller of The French Laundry, Ad Hoc, Bouchon, and Per Se. He’ll be featured in a ten-day pop-up at Harrods, London later this summer.

Tip: Due to the nature of pop-ups, the best way to find them is to Google the words, “pop-up restaurant, ____ (city).” You can also go to Pop up Restaurants for news. Get popping!

4 U.S. cities that need a major theme park

A glance at a map of the United States makes my theme park-addicted mind flag the states and cities with theme parks. To me, the states without theme parks look like big holes in the map. I figured I’d list the cities that I feel could use a major theme park. I’m going to preface this list by admitting that I have a completely outsider’s view of these cities. I’m going mainly on the population, so feel free to inform me of any local issues or reasons why theme parks aren’t there. And by theme park, I mean a 100-acre or more amusement park with roller coasters, thrill rides, and the typical attractions people associate with these parks.

A theme park developer once told me during an interview that the U.S. market is already pretty saturated and that it was unlikely that we would see new large theme parks. I’m no theme park businessman, but I find that a little hard to believe. Here are the cities that I feel need a theme park.

4 – Nashville, Tennessee
Nashville was recently the center of what looks to be at worst a hoax, and at best a well-meaning, but unlikely new project. Last month a developer unveiled plans for a $750 million theme park in nearby Spring Hill, TN. Since the announcement a number of questions have arisen around the developers background. There are about 1.2 million people in the Nashville metro area and around 600,000 in the city itself. There are two great smaller parks, Holiday World and Dollywood, that are about 3 hours away, but I’d still like to see Nashville with its own major theme park.3 – Phoenix, Arizona
AZ Central recently recounted the proposed Phoenix area theme parks and attractions that for one reason or another haven’t made it off the ground. They included an indoor ski park, Decades Theme Park, and the Mesa Waveyard. Aside from the climate, AZ Central goes on to point out the competition area attractions would have. A theme park would have to compete with a little attraction known as the Grand Canyon and the area’s other natural points of interest. The latest proposed project is an indoor theme park that would include a ski area and a water park. With 1.4 million in the city and 4 million in the metro area, the city definitely has the population to support a major theme park.

2 – New Orleans, Louisianna
After Hurricane Katrina flooded Six Flags New Orleans in 2005, the park remained abandoned for years. There were a few plans to re-open the park, but they fell through. Even as recent as last summer, the park looked like it was left in such dissaray (see video) that you’d think an apocalyptic event had happened. Something that removed the patrons and workers, but left the rides to rot and merchandise to lay out in the streets. New Orleans has over a million people and no competing major parks that are relatively close. The new park should probably be placed further away from the coastline or lake, but New Orleans seems like a city where a theme park could thrive.

1 – Houston, Texas
With a population of 2.1 million people and a warm climate, I can’t imagine why there isn’t a major theme park in Houston. Since the city lost Six Flags AstroWorld back in 2005, theme park fans have had to trek to San Antonio or Dallas to visit a large theme park. An eco theme park, called EarthQuest Adventures has been planned for the Houston area for a few years now. According to news from last summer, the new park is slated to open in 2013 in New Caney, Texas about 25 miles north of Houston. However, I couldn’t find an official opening date on the park’s website.

What city would you say needs a theme park? Do you know a reason why one of these cities shouldn’t get a theme park?

Photo Credit: Intamin10

Five great upcoming food and wine festivals

Food and travel often go hand in hand – after all, the best meals are often found away from home, and some of the best memories can be made over a meal. Want to really get away for a gourmet feast? Check out these five great upcoming food and wine festivals.

Pebble Beach Food & Wine
This grand tasting is held from April 28th – May 1st and includes 200 wineries plus 25 chefs, including celebrity chef Shawn McClain, “best brunch in the country chef” Michael Schwartz, and pastry chef Hedy Goldsmith from Miami’s Michael’s Genuine Food & Drink, as well as select sit-down meals.

Vegas Uncork’d by Bon Appetit
Held from May 5th – May 7th, this festival will include executive chefs from Rao, Michael Mina, and more.

Atlanta Food & Wine Festival
From May 19th – 22nd, the home to “Top Chef” fan favorite Kevin Gillespie will be hosting this festival which will include players such as Charleston’s Sean Brock, Joe Schafer, John Besh, and other highly regarded chefs.

New Orleans Wine & Food Experience
From May 24th-28th , multiple top restaurants will be showing up to the Big Easy to showcase local food.

Food & Wine Classic in Aspen
It may not be ski season, but that won’t stop the crowds from descending on Aspen from June 17th – 19th. Sponsored by Food & Wine magazine, the event will feature cooking demonstrations and wine tastings as well as seminars led by wine and food superstars such as Mario Batali, José Andrés, Jacques Pépin, Gail Simmons, and Joshua Wesson.

Want to get away to one of the events? CheapOAir is offering special package deals with hotel and flight suggestions to each of the destinations listed above.