Undiscovered New York: Cooking up a storm

by Jeremy Kressmann on

It’s no big secret that New York is absolutely spoiled for choice when it comes to food. If you need any proof, Undiscovered New York has already reviewed a whole slew of New York City’s more interesting eating neighborhoods and cuisines.

Yet one of the greatest benefits of all this great food is that you don’t even have to go to one of New York’s many restaurants to enjoy it. New York is also a really great place to learn more about the art and science of food, including the practicalities of how to cook it. Whether you’re an avid Top Chef viewer looking to kick off that fledgling culinary career, or just a casual cooking fan looking to pick up a new skill, the city has a diverse range of culinary schools and classes to fit your timing and budget.

The other truth about New Yorkers and food is that they’re not just passionate about great cooking – they’re passionate about great ingredients. Ever wonder why some people swoon over a great Pinot or some smooth French Brie? Or why New Yorkers like to hate on Starbucks coffee so much? Plan to make time for a number of great food classes specializing in the intricacies of palate-pleasing foods like cheese, wine and coffee.

So go grab those chef pants, cleanse that palate and bring along your best whisk, this week Undiscovered New York shows you how to “cook up a storm” on your next visit. Click below to learn where…
Cooking Classes
Not only is taking a cooking class a great way to learn a new skill. It’s also a great way to learn more about what makes New York tick. Each year thousands of students come to the city hoping to catch their big break at one of New York’s world-class restaurants. Many inevitably find their way to one of the city’s several culinary schools. But the best part is that temporary visitors can also take advantage of these school’s programs by taking a day-long class.

In addition to 6 and 11 month-long career programs, The Institute for Culinary Education also offers 4-5 hour “recreational” sessions on a variety of cuisines. For around $100, you can learn how to make your own sushi, cook a great risotto or taste a few craft beers. Why not take a cooking class with you and that special someone? Or get a gift certificate for an interesting birthday present?

Great Coffee
New York coffee chain Joe The Art of Coffee is serious about their brew. It’s only natural then that the chain also offers a variety of java-themed courses to help teach joe-lovers a thing or two about a quality cup. If you’ve ever wanted to know more about espresso, proper milk steaming techniques or how to brew a great cup of coffee at home, stop by one of several locations around the city and check out one of their classes.

Wine and Cheese
Wine is one of those food products that tends to intimidate many drinkers. Between all the different grape varieties, food pairings and vintages, it can be downright confusing to know what’s good and what’s merely a ripoff. Want to look like the hero the next time you order a bottle at dinner? Get in touch with the helpful team at NYC Wine Class, offering a range of courses exploring food and wine pairings, regional specific wine tastings and courses in wine and cheese.

If you’d like to skip the wine altogether and just fill up on some delicious cheese, head to cheese experts at Murray’s for one of their regular classes on everyone’s favorite dairy product.

Undiscovered New York: Getting sporty

by Jeremy Kressmann on

You probably already know New Yorkers are a competitive bunch. Whether it’s fighting it out for designer duds at the latest sample sale, running down a taxi or climbing the corporate ladder, it’s a city that thrives on getting ahead. What you may not realize, however, is that these very same facets of New York City also make it the ideal place for athletic pursuits.

Despite all the glass and concrete, New York is an increasingly athletic and outdoor-friendly city, with residents (and visitors alike) reaping the many benefits. Recent years have seen new city regulations to make the streets of the Five Boroughs increasingly bike and pedestrian-friendly. Just a few months ago, a project was announced to convert a stretch of Broadway between 42nd and 47th streets to a pedestrian-only mall. What’s more, large-scale projects like Hudson River Park have redeveloped once-gritty industrial waterfront areas, adding new trails, running paths and parkland.

Perhaps the most surprising fact of New York’s athletic culture is the variety of great outdoor-centric activities you can do just by jumping on the subway. Ever wanted to paddle a sea kayak next to a canyon of skyscrapers? How about a rock climb on one of the highest man-made climbing walls on the East Coast? Or maybe you’d like to “clown” around on a trapeze for the day? Lace up those cross-trainers and click below – this week, Undiscovered New York is “Getting Sporty.”
Climbing and Bouldering
You probably already associate New York with towering skyscrapers and climbing the corporate ladder, but it’s also a great place for some climbing of the more natural sort. Not only can visitors learn climbing skills like bouldering within Manhattan’s Central Park, there’s also a wealth of large climbing walls located all over the city.

Organizations like Climb NYC over a wealth of climbing info to help you find a wall that’s right for your skills and interests. Over at Chelsea Piers, visitors can tackle a 46′ high x 100′ wide climbing wall – one of the largest (and most expensive) man-made climbing walls on the East Coast. Others prefer the City Climbers Club, which offers a more modest but also more reasonable climbing area. Whether you’re just a beginner or a climbing expert, you’re sure to get a challenging experience.

Hudson River Kayaks
The image many visitors have of New York City waterways is grim. Visions of the East River are likely to conjure garbage and decomposing mob victims. Thankfully a concerted cleanup effort has left New York’s waterways in 2009 surprisingly clean – clean enough that you can now ride a kayak on them.

Visitors interested in taking a FREE kayak ride should head to Piers 40 and 96 as well as 72nd Street along the Hudson River. The New York City Department of Parks and Recreation rents out free boats for 20 minute rides every weekend during the warmer Spring/Summer months. No prior experience is necessary other than knowing how to swim. It’s a great way to spend the day, paddling your way along the surprisingly serene river between the protected nooks of the river piers. You’re certain to get a view of the city you wouldn’t otherwise get back on dry land.

Trapeze School
Ever harbored a secret fantasy to run off and join the circus? You might finally get your chance when you come to New York. Just a short walk from Hudson River kayaking at Pier 40 is the Trapeze School of New York. Complete with all the necessary swings and safety nets and harnesses to get you up and swinging, the school has been attracting urban daredevils and just the plain curious for almost 10 years.

There’s quite possibly no better setting to learn – as participants flip, swing and glide their way through the lesson they are greeted with panoramic views of the city waterfront and skyline. Visitors can purchase a two-hour lesson starting at around $50-60 plus a one-time $22 registration fee. The school has a second indoor location at 30th Street.

Delta passenger busts open exit door at JFK

by Tom Johansmeyer on

Every passenger stuck on the ground fantasizes about busting open the door and liberating people on the plane. For me, it usually involves the battle cry, “I GRANT YOU FREEDOM!!!” Of course, I’m no Robert McDonald. He acted on these urges during a delay at John F. Kennedy International Airport (yep, no surprise there).

The Glasgow, Scotland resident was charged with reckless and endangerment and criminal tampering for his shenanigans, which involved opening the emergency exit hatch. The cabin crew stopped McDonald before he could open the door enough to activate the emergency chute.

Delta Flight 149, which had just come from Rome and was to finish in Las Vegas, was stuck on the tarmac for close to three hours when the angry Scot had had enough. Local District Attorney Richard Brown offered a “no shit” explanation that highlights the benefits of a top legal education: “Apparently, the defendant wanted to get off the plane,” District Attorney Richard Brown said, “so he opened the emergency exit door.”

Ultimately, McDonald’s act of defiance ruined the evening for the 146 passengers on Flight 149. McDonald, who is 60 years old, risks spending the next one in prison if he’s convicted.

Undiscovered New York: Secret eating and drinking

by Jeremy Kressmann on

We know New York best for its blockbuster culinary spots. Places like Nobu, Per Se and Le Bernadin tend to get all the attention in the latest Zagat guide writeups. And it’s certainly true that these places offer some of New York’s finest cuisine.

But to take these high-profile (and high priced) dining spots as symbolic of New York’s dining scene would miss other more intriguing trends. Just as much as New Yorkers like to be seen in high profile eateries, they also like to know about those “hidden out of the way” places where the food and drink is just as good and you have to be “in the know” to find it and get in. We’re talking about one of the city’s more recent food trends – hidden speakeasy cocktail lounges and unadvertised restaurants.

For some, this sort of trend can seem a bit obnoxious. Why should a bar or restaurant be hidden from plain view? And who are they trying to keep out anyway? But the fact is many of these places are highly accessible and provide for very fun experiences – you simply need to come with an open mind and know where to find them. The reward for your trouble is often a one-of-a-kind New York eating and drinking experience.

Ever wanted to play detective and sneak through a phone booth to a hidden 1920’s-style cocktail lounge? Interested in eating some of the most authentic Mexican tacos in New York in an unassuming Midtown grocery store? Or perhaps you’d like to try one of the city’s best hamburgers at a hidden greasy-spoon diner? Click below to check Undiscovered New York’s picks for secret eating and drinking in NYC…
Please Don’t Tell
You might already know about the New York hot dog. You know, that flavorless casing of meat they serve up at food carts stationed at every corner? We’re not big fans of the New York hot dog here at Undiscovered New York, but we are fans of Crif Dogs, a quirky hot dog and sausage place in the East Village. The best part about Crif Dogs is that they don’t just serve red hots – step inside what appears to be a simple phone booth on the side of the restaurant and prepare to enter one of New York’s hidden drinking dens.

On the other side of the phone booth lies Please Don’t Tell (PDT), one of the more recent additions to the city’s underground “speakeasy” cocktail lounge scene. This dimly lit drinking establishment serves up high-end specialty cocktails to a small crowd of “in the know” patrons. Make sure to call ahead if you want to stop by – the tiny space fills up quickly during the evening.

Tehuitzingo Taqueria
New York in 2009 does a surprisingly good job with Mexican food. One need only look at restaurants like La Palapa and rejoice at the fact that decently good Mexican has finally made its way to the Big Apple. One of the best results of this trend towards good Mexican is the rise of the casual taqueria stands all around the city. For perhaps one of the city’s more interesting taco experiences, head to the rather unexciting Midtown corner of 47th and 10th Avenue, home to Tehuitzingo Taqueria. Tucked inside the very back of a small Mexican grocery is a small taco stand, barely five feet wide, serving up some of the most delicious tacos you’ll find anywhere in the city, as well as Latin-American refreshments like Jarritos and Horchata.

Burger Joint
New York’s Parker Meridien Hotel along 57th Street is just what you expect: a shiny and modern upscale hotel catering to the city’s more well-to-do visitors. But there’s one experience you don’t have to spend $500 a night on a room to enjoy – the hotel’s greasy-spoon hamburger shack, Burger Joint. Walk through the marbled-tiled lobby and you’ll come to a large red velvet curtain with a small neon sign. Pull back these heavy drapes and you’re suddenly inside a blue-collar burger spot, complete wood-laminate walls and cheesy movie posters taped everywhere. Don’t let the ambience fool you – Burger Joint serves up a delicious mouth-watering hamburger – good enough, in fact, to warrant a visit inside a fancy Midtown hotel.

Mezz vs. orchestra: It’s the people around you

by Tom Johansmeyer on

I settled into my seat at the Bernard B. Jacobs Theatre in Manhattan on Saturday well in advance of the curtain’s rise. My wife and I were eager to see “God of Carnage,” which had received great reviews and featured a high-profile cast. For a change, we had seats in the mezzanine section – rather than our usual preference for orchestra. It wasn’t a big deal, and we were prepared to accept the greater distance from the stage. By the end of the show, however, we vowed never to sit in the mezzanine section again. The people around us made the difference.

I see it all the time, and I know I’m not alone. A busload of tourists stumbles onto the sidewalk and crowds around the theater‘s doors. Some push; others linger. Both fail to understand the concept of forming a line … or joining one that already exists. Or, a group of people who live a mere hour from the city spend six months planning their annual trip into the thrilling metropolis and can’t contain their excitement at being able to see an actual celebrity working. You are noticeable a mile away, and yes, you’re being judged.

So, if you are headed into Manhattan to enjoy a Broadway production, please heed the following advice. You’ll make the experience better for everyone. Most of it is common sense, but unfortunately, there are people out there who need a detailed list.

Don’t be loud; don’t linger
As I climbed the stairs, I was stuck in the middle of a crowd of nine people who made their annual trek from New Jersey into Manhattan to get a bit of “culcha [culture].” They screeched as they plodded about how they should be featured as the Real Housewives of New Jersey, poking each other about their respective shitty marriages. The conversation kept them from taking their seats efficiency, causing a logjam that stretched all the way back to the entrance. So, while we were treated to diatribes about their husbands, guests out of earshot were stuck in place without even knowing why.

Advice: Shut up, and get to your seat quickly. Talk when you’re settled in … and do so quietly.

Arrive on time
This seems as though it shouldn’t need to be said, and I’ve only rarely encountered it when sitting in the orchestra section. Yet, in mezzanine, it’s more common. A man arrived around five minutes after the production started, had trouble getting to his seat in the dark and tripped over my foot (okay, I’m not entirely innocent here). He was the punctual half, though. His companion arrived 15 minutes later and made an even bigger scene.

Advice: Do I have to spell it out? You know when the show starts: plan accordingly.

Don’t clap when the curtain comes up
Yes, when you see the likes of James Gandolfini and Marcia Gay Harden on stage, it’s exciting. Your urge is to applaud, to slap your hands together as violently as possible. Meanwhile, what are James Gandolfini and Marcia Gay Harden doing? They’re talking! And, we can’t hear them! Let the actors perform. That’s why they are on the damned stage.

Advice: If you just want to see celebrities, hang around outside the theater and wait for them to arrive or depart. Otherwise, watch and listen. That’s the whole reason you spent $70 a ticket.

Don’t talk during the show … duh
Again, does this really need to be explained? For some reason, the people down in the orchestra section have figured out that the actors do the talking; the audience does the listening. In the mezzanine section, however, the actors do the primary talking, and the spectators provide a running commentary. Guess what? Everyone knows that James Gandolfini played Tony Soprano. They don’t need to be reminded. And, it’s no better when you complain about the nine New Jersey housewives in front of you who have been talking through the entire play. Are you really any better?

Advice: Shut your mouth, and remember that the only people who should be talking are (a) paid to do so and (b) told what to say.

That’s all it takes – four simple rules. I know it seems unwelcoming of me to dump all this on you, but if you exercised even a shred of common sense this article would be unnecessary.

Now, if you live in New York – or did at one time – here’s the best advice of all: sit in the orchestra section. At the risk of being called a New York snob (as my wife and New York snob friends have done already), you’ll have a better time if you join the other New York snobs who … guess what? … are there to enjoy the production.