Gadling’s 2011 NYC summit / NoFF happy hour recap

One week ago, the nefarious crew here at Gadling assembled from all parts of the globe to gather in the Big Apple for our annual team summit. Led by Gadling’s steadfast Editor-in-Chief & tequila pusher, Mr. Grant Martin, the team took to the bustling streets of NYC for a weekend of strategizing, socializing, pool sharking, and vital face time.

The highlights of the weekend (from what we can remember) included a travel/tech panel organized & curated by Gadling’s own Jeremy Kressmann; where Drew Patterson (CEO of Jetsetter), Geoff Lewis (CEO of Topguest) and Grant Martin discussed the present and future of social media’s impact on loyalty programs.


On Saturday evening, we had the pleasure of teaming up once again with the boys at the Nomading Film Festival to wrangle some of the top NYC-based talent in the travel industry for our second happy hour of 2011. Hosted at the Lolita Bar in Manhattan’s Lower East Side, we convened over a special pouring

of 17 Year Old Fine Oak & 18 Year Old Sherry Oak Single Malts from the Macallan. A sensible amount of scotch & tequila was consumed, new friends were made, old friends reunited, and when the fine folks at Mastercard & Travelocity started feeling generous, coveted gifts (and gnomes) were raffled.

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We couldn’t have asked for a better group to share the celebrations with; thank you to all that were able to make it. If you missed us this time around, then scroll through the gallery above to see the photos that we were allowed to publish. If you want the uncensored version, you’ll just have to join us next time!

Review: Chinatown Chow Down iPhone app

One of the best things about living in New York City is that you can experience the foods from all over the world without ever leaving town. And one of our favorite ways to do that is by heading to Chinatown. There’s one problem with selecting a place to eat in Chinatown, however: how do you choose from the hundreds of restaurants? It’s easy to be paralyzed by choice as you see block after block of ducks hanging in windows, dumplings steaming and dim sum carts rolling along. While there are several websites and mobile apps out there that provide restaurant reviews and assist with the selection process, none specialize solely in Chinatown. Given the incredible number of restaurants focusing on various types of Chinese cooking, we were in need of an expert to help us navigate through the organized chaos of this Chinatown. That’s why we had high hopes when we heard about Chinatown Chow Down. The brainchild of Craig Nelson, an editor at Not For Tourists, the app has some serious credentials behind it. We put it to the test to see if it truly can help us make sense of Chinatown.

%Gallery-124014%The app first allows you to select the type of cuisine that you’d like to eat. If you’re thinking that it’s all “just Chinese food,” you’re sorely mistaken. From dumplings to seafood to some of the best Malaysian and Vietnamese restaurants in the city, each Chinatown restaurant has its own specialty. Once you make a selection, you can sort by name, distance from your location or cost. Given that Chinatown isn’t all that large, the distance option is not as helpful as it would be in an app that covers an entire city rather than just a neighborhood. Still, it’s a useful feature if you’re not familiar with the neighborhood.

Once you select the cuisine and sort method, you are presented with a list of restaurants. Tap on a restaurant and you get a fairly comprehensive writeup. All of the copy was written by Craig Nelson, and his experience with Not For Tourists shows both in the tone and thoroughness of the text. Links in the text go to reviews from outside sources, writeups of other restaurants in the app and even YouTube videos that play seamlessly on the iPhone. Each restaurant entry includes fantastic photos and a map that immediately displays both your location and the location of the restaurant. All of these items might sound simple and basic, but when we’re attempting to decode a chaotic and frenetic neighborhood like Chinatown, simple and basic is what we want in an app.

Users can leave comments about restaurants similar to leaving tips on Foursquare. You can also add restaurants to your Favorites, which you can then find in the Favorites category in the list of cuisines. The Share feature only allows users to email a restaurant writeup (it opens automatically in the iPhone’s mail app). We’d like to see more integration with social media in future updates.

Chinatown Chow Down includes over 100 restaurants at the moment (each one of them personally visited by Nelson during his research). There’s talk of including the Chinatowns of New York’s outer boroughs (here’s a tip: head to Flushing, Queens right now!) in the future, and updates should push through more reviews, as well.

Chinatown can be intimidating, but with Chinatown Chow Down, it’s suddenly much more accessible. The app is like having an expert in your pocket, which, while sounding cliche, is exactly what an app like this is supposed to be. The user interface is clean and simple, the information is comprehensive without being overwhelming and, at $1.99, it’s priced like much of the food in the neighborhood that it covers.

Unlike many of the restaurant apps that we’ve tried and then forgotten, we can legitimately see ourselves using Chinatown Chow Down regularly when we find ourselves in the neighborhood. It’s singular focus allows it to excel and it truly helps users satisfy their cravings even when they can’t read all of the signs.

Chinatown Chow Down is available in iTunes now.

6-course mobile gourmet meal served aboard NYC subway car



Pop-up
shops, hotels, and restaurants are all the rage, and dining cars are standard on most long-distance trains but what do you call a pop-up restaurant on a subway car? Earlier this month, a 6-course mobile gourmet meal was served on board a New York City subway car by supper club A Razor, A Shiny Knife with participation from “culinary collective” and Gadling favorite Studiofeast. Diners rode from Manhattan‘s 8th Avenue station on a Brooklyn-bound L train, feasting on caviar, fois gras, and filet mignon, all in under an hour. Courses from several supper clubs were prepared and plated before getting on the train, and perfectly timed to be served by waiters boarding at specific stops. A maître d’hôtel oversaw the luncheon, refilling water glasses (no alcohol allowed as per the MTA) and helping to stabilize makeshift “tables” tied to subway poles with twine.

The full menu posted on Studiofeast‘s website included:

– Hamchi Crudo, Bone Marrow, Trout Roe, Laproaig, Sweet Lime
– Foie en Brioche, Port Wine, Raisin,
– Ramp, Black Garlic, Cippolini, Morel, Thyme
– Petit Filet Mignon, Pomme Puree, Asparagus
– Pepper Jam, St Andre
– Chocolate & Gold Leaf Panna Cotta, Raspberry

The twelve lucky foodies (including two “walk up” visitors from Argentina pulled in to cover no-shows) were treated to the gourmet meal which cost an estimated $1,600, ending with gold-leaf-dusted panna cotta. The subway authorities were not satisfied customers, though no one was arrested or fined for the stunt. “Subway trains are for riding, not for holding parties,” said Charles F. Seaton from the MTA.

Event organizers have yet to announce their next meal-on-the-go, but the video hints at another unlikely location: San Francisco’s Alcatraz. Hoping for your own moveable feast? The Dinner in the Sky team is available for rent around the world.

Trump SoHo puts a spa in guest rooms suites

Travelers are becoming more aggressive today with their hotel amenity “must haves.” Everything from free WiFi to in-room coffee machines top the list of essential amenities for hotel guests. To help ease the demand, more hotels are offering these guest requests and some are even designing rooms that include everything from Disney characters to luxury car services.

But what if your hotel stay included a spa and fitness center in your room? What if you didn’t have to leave your room to sit in the sauna or get in a quick yoga class? That’s the premise behind Trump SoHo’s new concept, the 24/7 in-room spa suite.

The luxury New York hotel will unveil three new luxury spa suites on May 1 for the guest who needs some serious pampering. The suites include a private treatment room, hydrotherapy showers, and one suite is equipped with a sauna for two.Some more deliciousness from the spa suites:

  • The spa suites plus bedroom and living room suite range in size from 741-825 square feet
  • A 32-inch-deep Jacuzzi tubs with a view of Manhattan cityscapes
  • Stocked mini bar customized with healthy snacks and beverage options
  • Technogym Wellness Rack in your room, complete with custom-sized dumbbells and an in-room yoga kit
  • Private entrance to The Spa at Trump

As you would expect, this lap of luxury comes with a price. The spa suites start at $789 a night and come with a $200 spa credit per night.

How’s that $14.95 a day wireless access looking now?

Readers: Would you prefer to have your spa in your room, or do you enjoy the full experience of a full spa service?

Knocked up abroad: second trimester travel

Not far along enough for second trimester travel? Read more about pregnancy in a foreign country, Turkish prenatal care, travel in the first trimester,Turkish superstitions, and foreign baby names on Knocked up abroad.

A few years ago, before the word staycation foisted itself into the travel lexicon, babymoons were all the rage. A babymoon typically referred to the last getaway for expecting parents, often a deluxe resort vacation replete with couples’ massages, room service, and lots of pampering. I’ve spent my my pre-baby travel slightly differently, exploring post-Soviet museums before needing a stroller, eating at restaurants that have never heard of kids’ menus, and learning what non-alcoholic drinks are on offer in local dive bars. Living abroad in Istanbul has also changed my short-haul destinations considerably. In the first trimester, my husband and I traveled to Kiev and Warsaw, Russia in the dead of winter, and to Frankfurt for the Christmas markets, and I don’t regret having gone without the his-and-hers massages. For second trimester travel, I found Singapore to be nearly ideal: the food and shopping are epic, the street food is safe, and the people polite and helpful. Though the hotel prices and high temperatures can be hard to deal with, the Southeast Asian city-state is a nice balance of relaxation and city exploration.

Ask any new parent or doctor and they will tell you that the second trimester is the best time to travel, after the early days of morning sickness have passed and before you get so uncomfortable that a walk around the block feels like a marathon. Given the relative comfort level, the second trimester is also the best time for longer trips further from home. I flew 10 hours home to New York (my first trip back to the US in 10 months) in late February at 20 weeks, and just returned from a week in Malaysia and Singapore at 27 weeks. Today I hit the 28-week mark of pregnancy, a big milestone as it means the end of unrestricted air travel. For many international airlines, including Turkish Airlines, British Airways, and Qantas, you are required to bring a doctor’s note certifying you are fit to fly overseas. We all want to avoid childbirth on a plane, even if it could mean free flights for life.

Here are a few lessons I’ve learned from travel in the second trimester:

  • Travel when you are showing: Part of what makes first trimester travel tough is that no one knows you are pregnant other than you and your travel companions. Exhausted and need a seat? Tough luck, lady, we’re all tired. Need to make sure that foreign drink is non-alcoholic? Better stick to (bottled) water. While my friends cooed over my five-month baby bump, not a single person gave me a seat on the NYC subway in a week of rides, even when I unzipped my winter coat and looked longingly at strangers. Two months later in Singapore, I barely stepped onto a train before several people offered me a seat and every car has a few reserved seat for passengers in need.
  • Don’t skip the creature comforts: Even if you skip the traditional resort babymoon, you should still give yourself a break when traveling. When booking air travel, if you can find a way to upgrade yourself to business class, you’ll be glad to stretch out even if you can’t sip that free champagne. Coming from rainy and chilly Istanbul, a week in tropical Southeast Asia seemed heavenly, but walking around in humid 90-degree weather felt more like hell. I must agree with my food blogger friend Kate over at Savour Fare who said that “swimming pools are God’s gift to pregnant women.” Staying at a hotel with a pool gave me much-needed relief in between wandering the historic (but seriously hot) streets of Penang, Malaysia.
  • Bring documentation: As noted before, many airlines require a doctor’s note for women to fly between 28 and 35 weeks. But how do you prove how far along you are in the earlier weeks? At my last doctor’s appointment before flying to Asia, I asked for a note allowing me to travel just in case, having heard that Malaysia sometimes restricts entry to pregnant women in later months for fear that they will give birth in the country. Good thing I did as nearly every Turkish Airlines personnel asked me for my medical report: when checking in, at the gate, and on the plane. If you’re traveling internationally after 20 weeks, play it safe and bring a note.
  • Do half as much: For first trimester travel, I noted that you should realize your limits have changed. Though energy levels may increase in the second trimester, jet lag and extreme weather still take a major toll. I had a long to-do list in Singapore but could barely manage half the things. I scoffed at paying for the tram at the zoo, but in hindsight, it would have been much easier and more comfortable to get around Singapore’s massive animal park. Even if you normally avoid overpriced museum cafes, they might provide the break you need to stay a little longer. Taxis are another friend of pregnant women, especially when they are air-conditioned.
  • Buy local snacks: Pregnancy is a double-edged sword when it comes to eating: your hunger is greatly increased but you have to watch what you put into your body, whether you’re in a foreign country or not. Often flights arrive late at night or you mistime your lunch break when all the restaurants are closed, leaving you without many food options. Penang is known as Malaysia’s food capital but I had to make different choices for safety’s sake and avoid some of the famed street food, though Singapore’s hawker centers are quite hygienic even when you are eating for two. A visit to a supermarket can provide an expecting traveler with a range of unusual but safe food. Each night in Asia I tried different bottled drinks, from the tasty calamansi juice to the vile lemon-barley drink. Having a stash of local snacks made me feel better about staying safe with street food while still enjoying products only found in Malaysia. America needs to get with the Kit Kat drumstick ice cream cone, though I’m not so sure about the blueberry-and-hazelnut Pringles.
  • Dress for comfort: Nearly all pregnant women experience swelling in the hands and feet, particularly in the last few months. Air travel, salty foods, and humidity exacerbate this, so halfway through my vacation, I worried I’d burst out of my shoes like the Incredible Hulk. If you’re traveling to a hot place, pack shoes that give you a bit of room and remove your rings before flying (good opportunity to find a nice necklace to wear them on). Also be sure to dress in cool clothing that still provides coverage to avoid (or protect) sunburn.

With three months to go, there’s still more Knocked up abroad to come, stay tuned for more on pregnancy travel.