NYC snow might not stop until mid-May, according to meteorologist

Despite the recent spring snow in NYC, New Yorkers are keeping their heads up, looking forward to warm weather. But one meteorologist is advising New Yorkers not to get their hopes up too soon.

“This recent snowfall may not be the last spring snow shower we see in New York”, says meteorologist, Harvey Cline. Cline has spent nearly the last decade studying the notorious nor’easters. As a lifelong resident of New York City, Cline has devoted his recent years to understanding patterns related to these unique storms so that he, and other meteorologists, can better predict when the storms will hit.

“I have suspicions, which colleagues of mine have supported, that we may see two or possibly three more snow storms in New York before the snow lets up for this season”, says Cline. “I’m not predicting any North American Blizzard of 2006”, assured Cline, “but I think we might see snow within New York City limits as late as mid-May”. I had a chance to discuss the disappointing prediction with some New York residents. The responses I received were varied.

“This is awful, just dreadfully awful”, commented Regina Landers, a 35 year old ice cream shop owner in Park Slope, Brooklyn. “My business depends on warm weather. Nobody wants to come out to my ice cream shop, or any ice cream shop at that, when it’s snowing. I mean, it’s really not funny. My livelihood depends on this, it really does”.

Landers isn’t the only one in this position. In fact, most people in the city seem to be squirming under the pressure of this news. Beer garden bartenders, Botanic Garden landscape artists, Coney Island lifeguards, Fire Island fire dancers, and even regular people living in New York suffer when winter overstays its welcome.

“My family has suffered enough”, said Michael Zito, a 48 year old father of three. Zito recently purchased a home in Jamaica, Queens and he’s unhappy with Bloomberg’s inability to control these spring snow storms. “This is taxing on my home”, said an angered Zito. “It’s hard on my pipes, my roof, on everything. But does the city care? No, ma’am. They don’t care about little ol’ me”.

In contrast to Landers and Zito, some New Yorkers don’t like it hot. Mira Petrov, 19, came to the States from Moscow with her family 5 years ago so that she could pursue her modeling career. Petrov says the warm weather doesn’t “help” her ambitions and that’s she’s happy to have more cold weather than usual this year.

“My love for fashion revolves around clothing. If the sun is always out, why wear clothing? There’s no need for it”, says Petrov, clearly annoyed by those who are annoyed with the spring snow news. “Summer apparel is much more revealing than winter and spring apparel. Think about it. What does a lady wear? A lady wears gorgeous furs and complex layers”, remarked the girl.

I must have seemed dubious because she quickly neutralized her stance in saying, “Now I don’t want it to snow all summer. It would be nice if we have a few months of weather in the 50’s and 60’s, but anything hotter than that is just unnecessary”.

Meanwhile, NYC’s hip are considering other cities.

“It’s not that I don’t love New York”, said Megan Price of Williamsburg, but originally of Akron, Ohio. “But I’m pretty sure I could wait tables at a cool raw food joint in Austin and not be so miserable half of the year”.

John Mark is a painter based out of Long Island City. He’s been in New York for over a decade now and this spring snow prediction seems to be convincing him to “finally” leave.

“Living in NYC seemed so essential 11 years ago”, he explains. “Before Etsy, I mean. But now I have an Etsy and I sell my art on there and quite honestly, I sell much more on Etsy than I ever did in Union Square. And I mean, I could sell to these customers from everywhere. I’m actually really confused about why I’m paying New York rent…”, he trailed off.

“I guess I’ll just stock up on groceries and hole up in my studio”, Mark continued. “And I’ll try to stay positive. The snowflakes here are really gorgeous when they’re falling. Snow in New York is beautiful. Until it hits the ground”.

So brace yourselves, New Yorkers. If there’s any such thing as karma in any form whatsoever at all, you will probably be rewarded for your ongoing hard work despite the dismal weather with a few decent months this summer.

Photo of the day – Sunset in Manhattan

Sunsets are a common staple of the travel photo album. We tend to associate them with palm-tree-lined beaches, desert landscapes, and misty mountains. Yet this photo by Flickr user jameskadamson has nary a cactus or foothill in sight. Taken in New York City, it’s a beautiful perspective on the building’s architecture and the photographer’s favorite time of day. Want more sunsets? Check out yesterday’s video of the day for 365 sunsets around the world.

Taken a unique perspective on a common subject? Add your photos to Gadling’s Flickr Pool and we may choose one for a future Photo of the Day.

The product of communicating with subway patrons

Fun fact: almost half of my good friends in my new home town of Chicago were randomly made on the subway. How did I meet them? By randomly striking up a conversation. I’m one of the few people on the planet that doesn’t think that it’s strange to communicate with people on the train, whether this is with a smile, some polite conversation or a shared laugh — as it turns out, there are a lot of interesting people out there. Perhaps that’s why I travel so much.

There’s an interesting youtube video making its way around the interwebs right now that well-illustrates my line of thought. A guy named Luke Rudkowski spent some time meeting and interviewing random passengers on the New York subway, and in the process pulled some pretty interesting stories and opinions out of everyday passengers. With so many commuters stacked so close to one another each day, it’s amazing that these stories don’t more often intersect.

Bronx Zoo cobra on the loose takes Manhattan…and Twitter

On Friday, an adolescent Egyptian cobra escaped from New York’s Bronx Zoo.

The reptile house closed immediately after her escape, and zookeepers are saying she could take weeks to come out of hiding. While we can’t vouch for the authenticity of the snake taking Manhattan, you can follow her adventures on Twitter, where @bronxzooscobra has been chronicling the travels of the errant snake with over 25,000 followers and counting. So where does a young snakess on the town go?

She first mused over a Broadway show, then taunted followers with her location in front of “the original” Ray’s Pizza (good luck checking all 46 locations claiming to be the first). After taking in the other wildlife at American Museum of Natural His(s)tory, she went downtown for a workout at Equinox Gym and a slither atop the High Line park. The Bronx Zoo cobra then tweeted about getting tickets for Jimmy Fallon before spotting Tina Fey at Rockefeller Center and heading back downtown to Wall Street. Despite asking for a vegan restaurant near Union Square, she ended up way uptown at Tom’s Restaurant from Seinfeld, where she may have found a hiding spot for the night in an unsuspecting apartment. Where will she go today?

Any New York travel tips for the cobress? Have you spotted any snakes, tweeting or just taking in the sights? While she is just 20 inches long, she is venomous, so watch your ankles!

Seattle’s Safeco Field gets food concession with local ingredients, menus by award-winning chefs

Buh-bye, limp hot dogs in soggy buns. Baseball season starts April 1st, and Seattle’s Safeco Field–go, Mariners–is celebrating its first home game on the 8th with some serious food.
Centerplate, the leading hospitality provider to North America’s premier sports stadiums, has developed a partnership with award-winning Seattle chef Ethan Stowell, as well as chefs Roberto Santibañez, owner of Brooklyn’s Fonda/culinary director of Hoboken’s The Taco Truck, and Bill Pustari, chef-owner of New Haven’s Modern Apizza.

The revamped Bullpen Market at Safeco Field will feature fresh, local ingredients and easy-on-the-budget prices. In addition to an Apizza outlet, there is chef Stowell’s Hamburg + Frites, and La Crêperie, and Flying Turtle Cantina/Tortugas Voladoras from Santibañez.

Says John Sergi, Chief Design Officer of Centerplate, “Our mission was to create a restaurant-style experience–the anti-fast food–in a concession environment. We (brought in) Ethan as our consulting chef…in order to help us make the food ‘restaurant-real.’

Stowell is the executive chef and owner of Ethan Stowell Restaurants, which includes Tavolàta, Anchovies & Olives, and How to Cook a Wolf. He is the acting chef at eight-month-old Staple & Fancy Mercantile, in Seattle’s gorgeously revamped Kolstrand Building in the Ballard neighborhood.

Best-known for his use of local ingredients and simple, seasonal food, Stowell was named one of the 2008 Best New Chefs in America by Food & Wine magazine and has been honored with multiple James Beard Award nominations for “Best Chef Northwest.” Santibañez and Pustari were added to the line-up to create programs featuring the signature concepts for which they are both nationally acclaimed–Mexican food and pizza. I might get into sports if this is the future of stadium food.