New York’s Tavern on the Green shuts its doors, temporarily

by Katie Hammel on

The iconic Central Park restaurant, Tavern on the Green, closed its doors on January 1. The restaurant, which opened in 1936 and was known more for its ambiance and history than for its cuisine, went out with a bang with a 1,500-person party on New Year’s Eve. But the restaurant won’t be gone forever; new owners will be taking over, renovating the building, and eventually reopening.

Tavern on the Green’s most recent owners began having financial problems after losing a bidding war for the lease to Dean Poll, who owns the Boathouse Restaurant in Central Park. The owners have since filed for bankruptcy and will be auctioning off the fixtures and supplies of the restaurant before transferring ownership to Poll, who is expected to invest $25 million in renovations and updates to the restaurant, including installing green technology to make the building more eco-friendly.

While this isn’t the first time the restaurant has changed hands, it’s the first time the new space might not be called Tavern on the Green. It seems the name was trademarked in 1981 and has been valued at $19 million. Poll has registered the name Tavern in Park with the city as a backup, should the original name not be available for use.

[via CNN]

Big Apple beats the Mouse: New York City tops tourists’ lists

by Tom Johansmeyer on

Tourism to New York City dropped close to 4 percent last year. For a city already beleaguered by the financial crisis, this represents lost revenue we really could have used. But, the damage wasn’t as bad here as it was in Orlando, which slipped from its spot as the top tourist spot in the United States. This is the first time America’s cultural and financial capital has been the #1 tourist destination in the country since 1990.

Last year, 45.2 million people passed through New York City, and the projections for 2010 are for an increase of 3.2 percent. And, that’s in what is still expected to be a tough travel market.

[Photo by joiseyshowaa via Flickr]

Empty auto dealerships mean new attractions for travelers

by Tom Johansmeyer on

Auto dealerships, smacked by the recession, have shut down across the country, but many of those buildings are coming back to life. These large, empty buildings have become restaurants, schools, yoga studios and even art galleries. It’s not just empty dealerships – shuttered businesses of all kinds are giving way to new attractions that can add color to any trip. Just down the road from me, an empty commercial spot on Central Park West became home to a 10-artist exhibition for several weeks. These are the surprises that can turn any vacation into something truly memorable.

The opportunities aren’t just in New York; you can find them around the country. Art students from the Columbus College of Art & Design in Ohio have taken advantage of an empty local dealership to bring a new energy to an empty space. The school has invested $8.3 million in the space.

If you find yourself needing a yoga fix in Los Angeles, check out the Golden Bridge Yoga Studio, which occupies an empty dealership. You can dine in one at NEO in St. Louis.

[Photo by David Hilowitz via Flickr]

Hertz running out of cars in NYC

by Tom Johansmeyer on

When the airports shut down, short-haul fliers turn to the rental car kiosks. They’re willing to brave dangerously slick streets to get home, causing a one-way drain for the lots. The rush of bad weather that cut through New York on December 19 and 20, 2009 left parking spaces empty and led to more than a bit of frustration, as Hertz was unable to deliver on rental reservations.

According to an e-mailed statement in Bloomberg News, Richard Broome, a spokesman for the company, said, “We have been moving in cars to Manhattan as fast as possible, but we are playing catch up.” He continued, “The unusually severe storm created a temporary fleet shortage.”

When 10 inches of snow were dropped on New York City, 1,600 flights were canceled. Over the past two years, Hertz has cut its rental car fleet, and it has fallen victim to the travel slump that’s raged around the world. Both factors put pressure on the company’s ability to fulfill. This quarter, however, it began to increase its fleet by 18 percent, because of an increase in demand it had already noted.

Airport food nastier than airline food

by Tom Johansmeyer on

And you thought airline food was nasty …

Airport restaurants have been spanked hundreds of times over the past year for food safety violations, according to a USA Today review of inspection records. Check it out – close to 800 restaurants in 10 airports had tuna and turkey sandwiches that weren’t kept cold enough, raw meat getting a little too chummy with ready-to-eat meals, rat droppings and kitchens that didn’t have soap for employee hand-washing.

Blech.

Yea, it gets nastier. Forty-two percent of the 57 restaurants at Seattle-Tacoma International Airport were found to have at least one “critical” violation each. At Reagan National Airport, it was even more disgusting: 77 percent of 35 restaurants. These were violations of a caliber that make the risk of illness common.

JFK, apparently, isn’t so bad. According to the New York City health department, “Restaurants at JFK have had relatively few problems with rodents in comparison to restaurants citywide.”

That’s one hell of a vote of confidence!

[Photo by asplosh via Flickr]