Gadling Twitters Jetblue’s T5

With all of this buzz that we’ve been hearing about the new Terminal 5 that JetBlue opened up in JFK this week, we just had to get down there and take a look.

So we sent one of our east coasters, Jerry Guo, out to check out the digs. He’ll be twittering his experience on Gadling’s feed where you can tune in, follow along, and salivate as Jerry checks out the sweet food court, marvels at the tall celings and hobknobs among the culture in the airport bars.

And ladies, ladies, please put your 8 x 10″ black and white glossies away. Mr. Guo will be busy absorbing his surroundings in a spongelike manner as soon as he sets foot in the building, so he won’t be able to sign any autographs for you. If you’d like your picture taken with Jerry, we’ll have a cardboard cutout of him at SXSW next year and you can snap a photo next to that.

Otherwise, you can stay tuned to the Gadling Twitter feed to keep up to snuff on Jerry’s thoughts of T5. He should be there around noon.

JetBlue’s JFK Terminal 5 opens its doors

After a few brief delays, a dry run and countless days of anticipation, JetBlue finally opened the doors of Terminal 5 at JFK today.

The building, a Gensler re-design of the old TWA behemoth, features wide open spaces, new amenities, all sorts of lovely food options and a dedicated home for the once-cramped JetBlue airlines. Blogger Jeremy Kressmann took a look through T5 earlier this fall and wrote it up for us here.

So how are things going so far? Have there been any epic fails like Heathrow’s Terminal 5 that opened up earlier this year?

Things actually seem to be moving pretty smoothly so far. JetBlue launched a liveblog (of sorts) that details some of the features and hobknobbery that’s going on during the first day activities and things seem pretty calm. Sure, you can’t trust content coming straight out of the lion’s mouth, but the blog is at least worth taking a look at for all of the fun pictures and insider looks into operations.

Later this week, our own Jerry Guo will be wandering through T5. Stay tuned to hear his take on the facilities.

New York: Fly on US Helicopter for cheap this fall

If you’ve been itching to get onto one of those nifty US Helicopter shuttles between Manhattan and the airport, you’re in luck: fall fares are on sale and they’re putting prices dangerously close to affordable.

From the usual $120-150 range that the tickets normally reside in, US Helicopter is running a special where you can get a one way ticket between Newark or JFK into Manhattan for only $100. Sure the taxi from JFK is only $40 and the PATH NJ Transit train from Jersey is much less, but those connections can take take over an hour and hey, if you’re late for a meeting you have to get into the city.

I am nearly tempted to jump on a US Helicopter flight this afternoon from Newark into the city — but for now am holding onto my pocketbook. Maybe once I land in Jersey and get my drinking pants on I’ll change my mind.

A Slice of Japan in New Jersey: Mitsuwa Market

Everything about Japan is unique. The people, the culture, the media and the food are all reflections of the how incredibly fascinating the entire country truly is. Having visited Tokyo, Kyoto and Osaka back in May, I have been jonesing for an authentic Japanese experience ever since I returned home. Sure, I can find great ramen joints and sushi counters in New York City but no place can make me feel like I have somehow teleported myself to the Pacific Rim. I was getting the shakes. I needed a fix. I was losing all hope. Until I went to Mitsuwa.

Located in Edgewater, NJ (just across the Hudson River from Manhattan), Mitsuwa is a big ol’ slice of Japan in the land of diners, strip malls and other bastions of generic American suburbia. It’s a supermarket, a food court and the center of a Japanese shopping complex that will satisfy so many of your Japanese cravings. I had been eager to visit Mitsuwa for some time now, and this weekend provided the perfect opportunity to make the trip from Manhattan to [shudder] New Jersey.

Acting as my guides for my pseudo-Japanese jaunt were my friend Matt, his Japanese girlfriend Nodoka and her sister Asami. With their help, no product would be beyond my comprehension. But, perhaps harder than understanding Japanese marketing gimmicks, I had to get myself to Edgewater, NJ.

Luckily for all of us New Yorkers, Mitsuwa runs shuttle buses from the Port Authority Bus Terminal directly to Mitsuwa for $3 each way ($2 for children). During the week, buses leave Gate 51 of the Port Authority Bus Terminal once an hour and return hourly from Mitsuwa. On weekends, buses leave from Manhattan and Mitsuwa every half-hour. You can find detailed instructions for taking the shuttle bus along with schedules and helpful photographs on Mitsuwa’s shuttle bus information page. The ride takes about 20 minutes and you spend most of the time in the Lincoln Tunnel. A word to the wise: It’s a mini-bus and they don’t allow people to stand. Arrive 15 minutes early to ensure you get a seat rather than having to wait for the next bus.

Once you arrive, you’ll notice that Mitsuwa is more than just a supermarket. You will immediately find yourself in the food court. And I’m not talking about Manchu Wok and Cinnabon. You’ll have your choice of ramen, tempura, katsudon and so much more. Lining the walls are display cases filled with lacquered prepared foods that provide visual evidence of the artistry of the food that awaits you. The sight of those shiny, preserved culinary specimens transported me to Japan (in my mind, at least). My guides directed me right to Santoka, a Hokkaido-based ramen restaurant with outposts throughout Japan.

The salty broth and tender pork were everything you hope to find in a quality bowl of ramen. And looking around, there’s absolutely nothing that would remind you that you are in New Jersey. The whole experience would be disorienting if your mind wasn’t so focused on how damn good the noodles are. Once you’ve satisfied your need for instant gratification, it’s time to get shopping. Here’s where it pays to have some Japanese speakers with you.

All of the signage on Mitsuwa is in English and Japanese, but almost all of the products are Japanese imports. As such, most have Japanese labels with no indication in English of what the item is, does or why you should own it. You’ll find Japanese juices, teas, beers, frozen foods, produce, meats, fish, household goods and appliances. And most of the items are very reasonably priced. Still, you will encounter the occasional specialty item that has been marked up. I was in the market for my favorite Japanese beer, Yebisu, and was disappointed to find that it was $18 for a six-pack. Hardly seemed worth it. I was, thankfully, cheered up by the discovery that a 750ml bottle of Suntory Whiskey was less than $40.

I grabbed some homemade karaage (fried chicken), some fish snacks (literally tiny dehydrated fish that I last enjoyed at a sumo tournament in Tokyo), a few bottles of Pocari Sweat (my hangover cure of choice), frozen ramen, miso soup mixes and a peanut butter spread in a tube. At least that’s what Nodoka told me it is. Time will tell on that one. Truth be told, I could have spent several hundred dollars in Mitsuwa if I didn’t exert some self-control. And it’s not because I’m drawn to gimmicks or novelty items (except for peanut butter in a tube). It’s because you can’t find these products in most places and they’re delicious.

A few things worth noting: Come hungry. Between the food court and the staff walking around with free samples, you’ll be full before you reach the register. As I meandered the aisles, I was offered samples of Wagyu beef, miso soup and grilled salmon. If you intend to buy a rice cooker or any other appliances, do not make the trip on a Sunday. Bergen County (NJ) has odd Blue Laws that prohibit the sale of appliances on Sundays. Something about Jesus not wanting us to enjoy onigiri on “his day.” If you are a fan of seafood, visit the fish mongers in the back of the market. The fish is fresh, the knives are sharp and the staff is incredibly gifted.

When you’re done in Mitsuwa, check out some of the other shops in the complex. There’s a bookstore where you can stock up on all of the manga that your heart desires, a ceramic shop with beautiful housewares and a shop that sells everything from Hello Kitty backpacks to Hello Kitty bento boxes. Then hop on the bus that’s waiting for you right outside the door of Mitsuwa, pay your $3 and say goodbye to Japan…er, New Jersey.

All in all, I spent more than two hours eating, shopping, browsing and relishing my “return” to Japan. Everything from the lighting to the pop music made me feel like I had taken a trip to the Land of the Rising Sun. But my passport was safely tucked away in my apartment and the Port Authority Bus Terminal will never be mistaken for Shinjuku Station.

Get to Mitsuwa ASAP. They have several locations in California and one outpost in Chicago, all of which you can find here.

Now, I’m sure some of you are doubting my accounts of the authenticity of Mitsuwa. For those of you still questioning whether anything in the States could successfully recreate the look and feel of a Japanese shopping experience, well, take a look below and guess where this photo was taken.

Yep, New Jersey. Crazy, huh?
(And you can see all of the photos from my trip to Mitsuwa here.)

Galley Gossip: Another amazing flight attendant tip – Hopstop.com

I’ve learned some pretty amazing things from flight attendants, like how to mask the horrible lavatory smell with a single packet of coffee and how to make coffee taste better by using a drop of club soda and an extra coffee bag in the pot. All of these amazing tips lead me to believe that flight attendants are some of the most creative and knowledgeable people in the world. Seriously, you wouldn’t believe some of the things I’ve learned in the galley.

On my last trip from New York to Los Angeles, I was instructed on how to choose the perfect eggplant. According to Kim, one of my fellow coworkers, there are “girl” and “boy” eggplants. For real. Because the “boy” eggplants have the least amount of seeds inside, those are the ones you want when you’re making eggplant parmigiana, or an eggplant casserole, which is what I’m going to attempt tonight, thanks to Kim and her Italian recipes.

Each and every time I come into contact with a flight attendant, I learn something new and interesting and unusual. What I learn could be just about anything, really, but whatever it is, that one little nugget of information somehow manages to change my life in some way. Well it happened again. Today.

Today’s amazing flight attendant tip of the day comes from Frank, a Gadling reader who is also a flight attendant for an airline I do not know. He had commented on my post, The best thing about being a flight attendant – Travel! Apparently, travel is the last thing Frank wants to do on his day off. In fact, the best thing about being a flight attendant for Frank are the days off, not traveling on the days off. I have to admit, I like my days off almost as much as I enjoy traveling, which is why being a flight attendant is the perfect job for me. One of the main reasons Frank loves his days off so much is because he lives in one of the most exciting cities in the world, New York. You see when you live in New York City, there’s really no need to travel – that often, not when you have it all at your finger tips, or a short drive away.

But if you are a New Yorker, or are traveling to New York, or any other big city for that matter, and you do decide to venture out, you’re probably going to take public transportation, which isn’t always the easiest thing in the world to figure out, especially in a fast paced city like Manhattan. If you do find yourself lost in an unfamiliar place, do what Frank does and go to Hopstop.com.

Here’s what Frank had to say about the website…

Passing some travel knowledge on to you, Heather. HOPSTOP.COM. Not sure how often you layover in NYC, but this site will be of great benefit to anyone who travels around the city via public transportation. It’s just like MAPQUEST, except it gives you step by step instructions on how to get to your destination (within the city) on “public transportation.” it’s awesome, I never get lost in the city! I take my step by step instructions with me from home (you, your layover hotel) and get to my destination without paying for an expensive cab. What’s great, the site has several other cities. SFO, LAX, ORD, BOS. I use it all the time in SFO.

enjoy, travel safe!

Frank

I have to tell you, Frank, this bit of information could not have come at a better time. I’m an LA commuter based in New York with a two year old son at home, which means for the last two years whenever I’ve had to go to work, I fly in and out of town fairly quickly, working back and forth across the country as many times as possible in as few of days as possible, leaving me little time to take the train from Forest Hills, Queens, where my crash-pad is located, to Manhattan. Now I love the city, yet I haven’t really had the opportunity to experience it the way I used to in years – three years to be precise. Which is why I miss it so much. Why I long for it whenever I find myself spending the night in Queens. Why I dream about taking the subway in and wandering around aimlessly. It doesn’t matter where I go, as long as I go.

Now that my son is a little older, making it easier for the husband to take care of him when I’m out of town, I find myself wanting to slow down a bit and spend a little more time taking advantage of a place that has so much to offer. The first thing I want to do is go to Chinatown for soup dumplings at Joe’s Shanghai, followed by a walk around Central Park, a Broadway show at night, and maybe even an evening stroll around the village. Hey, a flight attendant can dream, can’t she? Though I do know my way around the city, it has been awhile, so Hopstop.com will definitely come in handy when the time comes. Thanks again for the tip, Frank!