A hot date at NYC’s Russian & Turkish Baths


“So what are you doing tonight, Jimmy?”

As I listen to the question, I gasp for air. Steam clouds my eyes as sweat drips down my face. The smell of eucalyptus hangs heavy in the air.

“My wife, she thinks I’m gonna bring her flowers or take her out for sushi,” Jimmy says, his voice thick with the swagger of a New York City accent.

“She thinks I’m gonna do one. I’m gonna do both. That’s how you make her happy.”

The men laugh while the moisture suffocates me. It’s Valentine’s Day, and I’m in a steam room at the Russian & Turkish Baths in downtown NYC.

Jimmy continues talking, discussing the finer points of his marriage (“Put it this way, when I go to work, at least I’m getting out of the house”) and debating the merits of different falafel joints (“You can’t say one is the best, that one is only best for you”). When he leaves the room, he drops a gem on two girls chatting about failed relationships: “Without love, we can’t have peace.”

The Russian & Turkish Baths are an East Village institution, and tonight it’s crowded with couples, singles and regulars like Jimmy and his crew, all seeking a hot, steamy respite from the February cold. New Yorkers in varying levels of undress hop from room to room: the mild steam room, the pleasant redwood sauna room, the radiator-heated Turkish Room, the intensely scented Aromatherapy Room. A regular advises us to stay no longer than 15 minutes in each spot and take a plunge in the icy central pool between sessions, which is said to improve circulation.

Then, the regular points us to the largest room, the big Kahuna, the star of the bathhouse: the Russian Sauna room. Here, an oven filled with 20,000 pounds of stones cooked overnight emits a radiant heat that ranges from intense to unbearable. Before we head in, we listen to the splashing of water and whipping of platza oak leaves, and we watch as people emerge with bright red skin, soaked from head to toe and looking like they’re about to have a heart attack. I brace myself.

Inside it feels like a cauldron and smells like a heady mix of essential oils and B.O. The room is packed with people, some sitting on bleacher-style benches, some receiving platza oak leaf treatments ($40) from husky men in robes and some dousing themselves with buckets of ice cold water streaming from a spout in the center of the room. The walls are solid rock. I’d never seen anything like it.

Unfortunately, I only last about 3.25 minutes before the room started spinning. The Russian Sauna isn’t for the faint of heart. I push my way out, skin bright red, and dive into the plunge pool. I think I’m done.

Upstairs the smell of homestyle Russian food greets us. After a quick shower and change, we ditch our plans for a swanky night of dinner and dancing and settle instead for a warm meal of dumplings and borscht — no flowers or sushi needed.

The Russian & Turkish Baths are located at 268 10th Street in New York City. A one-day pass is $35 and includes facilities, robes, slippers, towels, soap, razor and timeless words of wisdom.

[Image via Russian & Turkish Baths]

Hotels offer VIP culinary experiences for New York travelers

New York City is one of the top food destinations in the United States. To help visitors experience the city’s gourmet offerings, these luxury hotels are offering VIP culinary experiences to their guests.

St Giles Hotel New York-The Court

The St Giles Hotel New York-The Court is located in midtown, giving guests prime access to the best restaurants, cafes, and bars the city has to offer. Guests of the hotel will be able to indulge even further by partaking in their James Beard Award Package, which is linked to the James Beard Foundation Award Ceremony and Gala Reception in May 2012. The package includes:

  • Overnight accommodations in an executive suite on May 7
  • Two tickets to the James Beard Award Ceremony and Gala Reception at Lincoln Center’s Avery Fisher Hall
  • Private chauffeur car service to and from the event
  • Chocolate covered strawberries and a bottle of champagne
  • A copy of the brand new book titled “The James Beard Foundation’s Best of the Best: A 25th Anniversary Celebration of America’s Outstanding Chefs”
  • Breakfast for two in the onsite Icon Restaurant
  • A portion of the proceeds being donated to City Harvest, an organization that helps feed the hungry

To take part in this package, you will have to place a bid on Luxury Link from March 14-March 21. Trump International Hotel and Tower

Located near New York’s iconic Central Park, the Trump International Hotel and Tower is world-renowned for its luxurious offerings. It’s no surprise then that the property’s onsite restaurant, Jean-Georges, has received numerous accolades like five stars from Mobile Travel Guide, a AAA Five Diamond Award, and four stars from the New York Times. For guests who want to experience the superb cuisine of the restaurant, the hotel is offering a Jean-Georges Culinary Masters Course for guests who book a three-night stay. The experience includes a VIP cooking demonstration led by Michelin three-star Executive Chef Jean-Georges Vongerichten, and a one-hour pastry-making class with Executive Pastry Chef Johnny Iuzzini.

Rates start at $3,333 per night. Click here to book.

Ritz-Carlton New York, Central Park

The Ritz-Carlton New York, Central Park is a five-star hotel that offers elegance, charm, and VIP dining. Recently, Gadling covered the property’s All Caviar Package, which is so luxurious it is worth mentioning again. Guests will be treated like royalty as they are met on arrival with a caviar martini. From there, there is an afternoon of caviar tasting at Petrossian led by a French expert. In the morning, guests will enjoy a full American breakfast and a 60-minute Caviar Skin Crème Massage at La Prairie at The Ritz-Carlton Spa. Still craving caviar? The experience will take you back one last time to Petrossian for a three-course caviar pairing.

Packages start at $1,985 for a park view room, with upgrades available at an additional cost. Click here to book.

The Setai Fifth Avenue

Located on New York’s grandest shopping street, The Setai Fifth Avenue is an upscale hotel that matches its surroundings. Inside the hotel you will find Michelin-starred restaurant Ai Fiori by Chef Michael White, which features modern interpretations of regional Italian and French dishes. For guests who want to live lavishly while in New York, the hotel is offering a package called The Experience. With the offer comes:

  • Overnight accommodations for three or more nights
  • Full American breakfast at Ai Fiori or in-room each day
  • Three-course tasting menu and wine for two at Ai Fiori
  • Unlimited soft drinks, water, and afternoon snacks
  • Free Wi-Fi
  • Chef’s welcome amenity

The package runs until the end of the year and rates vary depending on dates. Click here to book.

New Orleans Roadfood Festival rolls in March 24-25

That New Orleans is a food town is no secret. What I just discovered, however, is that it’s host to a food festival spawned by one of my favorite pastimes ever: road food (and no, I’m not referring to this kind). Way back in the day, when I was a wee college student, I discovered the late, great Gourmet magazine, and became obsessed with “Roadfood,” a column (now a website) written by the road-trippin’, big-eatin’ couple Jane and Michael Stern.

In every issue, the Sterns would choose a micro-region of the U.S. and a local specialty on which to focus their column. Each month, I read about chicken and dumplings in Indiana, pasties from Montana, green chile from El Rito, New Mexico, or barbecue from Owensboro, Kentucky. Then I’d wipe the drool off of the pages and stash each article away in a manila folder to be saved for future road trips, both real and imagined.

Apparently, nearly half a decade ago, while I was lost in some “best roadside diner biscuit” reverie, the Sterns helped create the New Orleans Roadfood Festival. The 4th annual food fiesta will be held March 24-25 in the city’s historic French Market. It will provide a showcase for over 30 restaurants across the country, which will serve the dishes that made them famous. Attendees will be able to street-feast upon Texas and Memphis barbecue, Tucson’s best tamales, custard from upstate New York, Cajun and Creole delicacies from across Louisiana, and many other regional culinary specialties. There will also be cooking demos, live music, a beignet-eating contest for the N.O. Fire Department, and a kickoff party featuring the Sterns, local chefs, and noted cookbook author Lynne Rossetto Kasper.

And get this: admission to the festival is free. You’ll still have to pay for those good eats, but a portion of the proceeds will benefit Cafe Reconcile, a non-profit restaurant that uses innovative strategies to provide life skills and job training to youth from at-risk communities in area. Just in case you need a guilt-free reason to indulge. Laissez les bons temps rouler!



[Photo credit: Flickr user Adam Melancon]

Video: New York City subway tap dancer

If you find yourself on the New York City subway on any given weekend, you may be treated to the dance styling of a young tap dancer trying to support himself through college. Joshua Johnson is a junior at Penn State University and a native New Yorker who travels home twice a month to tap dance on the subway and earn extra cash through donations of subway riders. Joshua primarily taps on the 2, 3 and Q trains and calls his performance “The Tap Express.”

While performing and soliciting donations on the subway is illegal without permission from the MTA, chances are you’ve seen some kind of performer on the train if you’ve ridden enough times. In my 12-plus years in New York, I’ve seen (and even participated in) a few acts including magicians, break dancers, comedians, steel drummers, Doo Wop singers and plenty of just-plain-crazies, often the most entertaining performers of all.

Video produced by the New York Times.

NYC’s ‘The Out’ hotel opens; Louisville plans their own gay hotel

NYC’s “The Out” hotel is finally opening its doors to guests today, reports HotelChatter, bringing to the city the first hotel actively marketing to the gay community. Rates start at $150, and the hotel says that if you tweet or share information online about your upcoming trip, they’ll give you a complimentary room upgrade.

Great. But let’s just say we’re not all that shocked by the opening of a hotel catering to the gay community in a city as big as New York.

But a gay hotel in Louisville, Kentucky? Now that’s news.

The Courier-Journal is reporting that plans are in the works for a 55-room boutique hotel in Louisville’s Smoketown neighborhood.

The hotel, called the Vu, will be located in a former warehouse with investments to be lead by a local businessman, also the owner of Louisville gay bar Connection, which bills itself as “one of the 60 best gay bars in the world.”

Rooms are expected to run just $150 – $175 a night and construction will hopefully begin this year.
What do you think – is a gay hotel in Louisville (or NYC) still scandalous, or is it just another hotel opening?