The best food trucks in New York City

In recent years, food trucks have taken over the streets of New York City. But for the casual observer, it can be difficult to distinguish between the good (organic, artisanal, locally-sourced), the bad (hello street meat), and the ugly (any of the cupcake carts in SoHo) when it comes to street food. To help, we’ve compiled a slideshow of some of our favorite mobile restaurants in NYC. You can thank us later.

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Big Gay Ice Cream Truck
The truck is in the garage until spring, but ice cream lovers hankering for treats like the Salty Pimp (vanilla ice cream, dulce de leche, sea salt, chocolate dip) or Mermaid (vanilla ice cream, key lime curd, crushed graham crackers, whipped cream) can stop by the new Big Gay Ice Cream Shop on East 7th Street.

Bistro Truck
A step up from your standard gyro stand, Bistro Truck serves high-quality Moroccan-Mediterranean food, like lamb over couscous, grass fed beef bistro burgers, and more. White linen napkins not included. Check their weekly schedule for locations.

Calexico
With carts in SoHo and Flatiron, restaurants in Greenpoint and Red Hook, and appearances on Food Truck Revolution and the Cooking Channel under their belts, the brothers behind Calexico are taking over New York with fresh tacos, burritos, and quesadillas.

Halal Guys at 53rd and 6th
Their website proclaims, “We are different.” Maybe that’s why hundreds of people line up at the corner of 53rd and 6th Avenue each day for the Halal Guys’ chicken, gyro, and mixed platters and sandwiches, while other midtown gyro vendors stay empty.

King of Falafel
The King of Falafel’s falafel, shawarma, and chicken platters are more than worth the trip into the Astoria, where he holds court at the corner of 30th Street and Broadway.

Korilla BBQ
Korean tacos? Why not? The guys behind Korilla BBQ whip up fusion foods like bulgogi burritos and house-made tofu chosun bowls at locations around Manhattan. Check their Truck Finder to track them down.

Jamaican Dutchy
Try a taste of Jamaica (jah) at the Jamaican Dutchy truck, which serves full sized and mini meals of specialties like jerk chicken and curry goat. Follow them on Twitter to see where they’re parked.

N.Y. Dosas
The best vegetarian dosas in town can be found at Thiru Kumar’s food cart, which is usually parked on Washington Square Park, at West 4th Street and Sullivan. The accompanying chutney is unreal.

Red Hook Lobster Truck
Red Hook Lobster Pound’s famous lobster rolls are now available on the road! Rolls are available Maine-style, with mayo, or Connecticut-style, with butter. Both are excellent. Stalk them on Twitter.

Solber Pupusas
Last year’s Vendy Award winner serves authentic El Salvadoran pupusas, grilled corn masa patties stuffed with cheese and delicious fillings. You can find them at the Red Hook Ball Fields, or at the Fort Greene Brooklyn Flea Market.

Van Leeuwen Artisan Ice Cream
Nothing spells summer in New York like creamy red currant and Earl Grey artisanal ice cream from Van Leeuwen. Though the business has expanded to storefronts in Greenpoint, Boerum Hill, and the East Village, they still operate trucks in SoHo and Madison Square Park.

Wafels & Dinges
Traditional Belgian wafels, dinges, and speculoos can be found at the Wafels & Dinges truck, which makes the rounds around Manhattan and Brooklyn year-round. Save some room for the Belgian hot cocoa too.

[Flickr image via Bob the Astorian]

New York hotel suite up for auction for an entire year

This year, Affinia Manhattan plans to make Sunday nights special for one lucky winner. From January 19-Feruary 2, 2012, the hotel will be auctioning off an entire year’s worth of Sunday night stays in a newly revamped one-bedroom suite. The package is worth $20,000 and is perfect for business travelers and those in the outer boroughs or nearby suburbs who come into the city often.

Along with the suite itself, the winner will also get added perks, such as:

  • A virtual closet to store clothing and belongings
  • Late check out at 5PM
  • Free high-speed internet access
  • Sunday “tips” like free parking and free comedy shows

And to make the event even better, a portion of the proceeds will go to help The New York Restoration Project.

Interested in bidding? Visit charitybuzz from January 19-February 2.

Metropolitan Museum of Art to reopen American Wing after $100 million remodel


The Metropolitan Museum of Art is famous for its impressive collection of American art, including iconic images such as Emanuel Leutze’s 1851 painting Washington Crossing the Delaware. Now that collection has a larger, better designed home thanks to a $100 million renovation.

The New American Wing Galleries for Paintings, Sculpture, and Decorative Arts open Jan. 16 and total 30,000 square feet of exhibition space, which is 3,300 more than previously. It houses American art from the eighteenth to twentieth centuries and provides better lighting and access than the previous galleries.

Besides Leutze’s work, which has been given a new gilded frame, the collection is a who’s who of American art, including painters such a John Singleton Copley, Thomas Cole, and Frederic Remington. Cole’s painting View from Mount Holyoke, Northampton, Massachusetts, after a Thunderstorm-The Oxbow is also on display and is shown below. There’s also a large folk art collection, historic furniture, and work by important silversmiths such as Paul Revere.

Paintings by Emanuel Leutze and Thomas Cole courtesy Wikimedia Commons.

Video of the day: New York City 1938

Today’s Video of The Day takes us all the back to the year 1938, when New York City was ‘The Wonder City’. Watch this video through to the end and take note of all the changes you see. Not only is New York City very different these days than it was back then (even more people, even more speeding cars), but, naturally, the people of New York are different these days, too. But the differences, after they have been accounted for, aren’t actually what I find to be so striking about this video. It’s the similarities that get me. Watch as the video guides you through the Statue of Liberty and Wall Street, take note of how easily you connect with the traffic on the streets. If you have ever lived in or visited NYC, this video takes you back in time but simultaneously serves to show that NYC is, as always, pretty timeless.

For a limited time, New York pastry-lovers have the chance to be crowned royalty

Until January 15, people who dine at any three of Pastry Chef François Payard’s locations in New York will have a chance to be crowned king or queen for the day. The critically acclaimed Payard will be serving a traditional Galette des Rois, or King’s Cake, which is a flaky, buttery-rich pastry with flavors of Tahitian vanilla and Valencia almonds. The delicacy stems from a 14th century tradition in northern France that celebrates The Epiphany where people bake the cake in honor of the Three Kings who visited baby Jesus.

Another interesting part of the custom that Payard is reenacting is hiding a treasure inside of each cake. Whoever finds the trinket, in this case a ceramic macaron, inside the massive cake will be crowed king or queen for the day, literally, as each cake comes served with a paper crown. For those on a lucky streak, if you collect all six macaron colors you can tweet a photo of your good fortune or bring the trinkets into the shop for a free 24-piece box of (edible) macarons.

The Galette des Rois are served in three sizes, 4p ($24), 6p ($33) and 8-10p ($46), and, in order to ensure availabilty, it is advised to pre-order the cakes by calling (212) 995-0888 x 131.

Pastry Chef François Payard’s three locations include:

  • FPB – 116 West Houston Street, New York, NY 10012; Tel: 212.995.0888
  • FC Chocolate Bar at The Plaza – 1 West 58th Street, Concourse Level, New York, NY 10019; Tel: 212.986.9241
  • François Payard Bakery – 210 Murray Street, New York, NY 10282.; Tel: 212.995.0888