The Way: Martin Sheen treks the Camino de Santiago

I’m often skeptical when Hollywood forays into the realm of ‘travel films’.

Don’t get me wrong; there have been some wonderful movies in recent years that capture the true essence of the world of travel & the beauty of venturing on a grand journey: Lost in Translation, Into the Wild, L’Auberge Espagnole, Before Sunrise, Up in the Air, and The Beach (did you really think I wouldn’t mention it?) are just a few examples of travel narratives done right.

But those successes aren’t enough to stop the certain feeling of dread I get whenever I learn that Hollywood has again attempted to tackle the travel theme. Perhaps certain blasphemies like Sex & the City 2 or the recent rendition of Gulliver’s Travels keep this fear alive every time I shell out $11 to go on a two-hour cinematic adventure.

That being so, when I first heard about The Way; a film directed and developed by Emilio Estevez and starring his father, Martin Sheen, I expected the worst. An adventure film produced on the magical wings of nepotism? Sounded like the perfect storm.

But Wednesday night’s New York City premiere in partnership with the Walkabout Foundation promised a dazzling list of A-listers (Former President Bill Clinton, Ivanka Trump, Dhani Jones, Wyclef Jean, & the Sheens, among others) and promised to benefit a good cause, so I packed my cynicism away for a few hours and decided to see the film.

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So, is it worth the trek to the theater? Click on through to find out.

The Way is the story of a Tom (Martin Sheen), a father that loses his intrepid son, Daniel (Emilio Estevez) as Daniel sets out in the French Pyrenees on a solo journey along the historic Camino De Santiago. Devastated by the loss and desperate for a way to reconcile their distanced relationship, Sheen’s character decides to embark on the Camino himself, carrying his son’s ashes every step of the way.

In brief, the Camino De Santiago (or the Way of St. James) is a 500-mile trail that starts in France and ends near the Northwest tip of Spain. It was first trekked in the 9th Century by pilgrims hoping to visit the remains of the Apostle St. James upon their initial discovery. In the early days, it was an arduous undertaking; weather, meager provisions, and difficult terrain all took their toll on the dedicated peregrinos. But by the 14th Century, it’s estimated that 25% of all Europeans walked the Camino and today, over 200,000 hikers complete the pilgrimage every year; for many different reasons.



Through Tom’s journey and the friends he makes on the trail, a very poignant illustration of the Camino De Santiago is presented; the beauty of the environment is vivid, the community among pilgrims is familiar to anyone that’s bonded with strangers on the road, and over the course of the film, the mood of sun drenched afternoons walking, eating, and drinking through the Spanish countryside is tangible. The characters all feel genuine and there’s enough clever humor throughout to make the film a fun adventure to be a part of.

One of the best parts of the film is that the story feels real; from a traveler’s perspective, it’s relatable and stays true to its roots of telling the story of the Camino. It strays from the typical over-dramatized treatment that Hollywood loves and instead tells a very real story that will resonate with many people who have trekked the Camino & anyone that’s ever ventured on a journey to cope with a personal battle. For this reason, I think it joins some of the other great travel narratives as a movie that’s definitely worth seeing for those interested in adventure.

The Way succeeds in staying true as a travel story partially because of how it was produced; Estevez insisted that the crew was never larger than 50 people (including actors), a large part of the film was shot on the go using a versatile Super 16mm setup, and the actors actually hiked a good portion of the Camino throughout the course of production.

In all, I give The Way 4 out of 5 St. James’s Shells. It opens for a limited release in theaters today and a wide release on October 21st. So long as you don’t have to make a pilgrimage of your own to go see it, give The Way a second look this weekend.

White & Church in TriBeCa, New York, serves worm, scorpion, and cricket cocktails

This past summer, White & Church opened in TriBeCa, New York, as an inventive Italian restaurant with an extensive cocktail list. On the drink menu, not only will you find interesting food-based cocktails such as a Bloody Mary mixed with mussels, as well as nature-inspired libations including a martini made from smoked tree-bark, you will also find cocktails that include bugs.

No more are the days when you can get a drink on the house if you find an insect in your vodka. At White & Church, that insect is actually a garnish.

Some of the bug cocktail options you can sample here, according to Brian Niemietz of the New York Post, include:

  • Summer-This piña-colada style drink is garnished with bamboo (don’t eat) and crickets (eat). Supposedly, they add an element of sweetness to the cocktail.
  • Blue Velvet– This brandy-based libation is a mixture of Sambucca and Créme de Menthe and is topped with a scorpion. Don’t worry, it’s not alive.
  • Why Not– This frozen cocktail is similar to a margarita with the addition of avocado, red pepper, and spicy worms.

Want to see how these cocktails are made for yourself? Check out this video:


Inside Brooklyn Botanic Garden’s annual Chile Pepper Fiesta

Last Saturday, the Brooklyn Botanic Garden held their annual Chile Pepper Fiesta, a mix of music, dancing, beer, chocolate, and, best of all, chile peppers. Being a hot sauce junky myself, I was really excited for my quest around the numerous kimchee and spicy pickle stalls to try to find something that would really make my throat burn.

While the event hosted various educational lectures on green living, gardening, and cooking, the real fun here was the samples. Various spicy dips, vegetables, condiments, salsa’s and more were dispersed around the gardens, allowing for a picturesque setting while you (willingly) set your mouth on fire. Although I can honestly say that there was nothing I didn’t enjoy trying, my top pick for tasty and spicy sauces was Grace Foods. They sell a line of Caribbean-style products, and their Grace Jerk Hot Seasoning, which has hot peppers from Jamaica as well as Scotch Bonnet peppers, was flavorful while creating that intense but enjoyable spice that creeps up on you at the end. Karma Sauce also had an array of sauce flavors to sample, including Good, Bad, Curry, Smokey, and Catsup. The Bad was actually really Good, tasting like a sweet red pepper and then slowly bringing on the heat. I was definitely thankful for the live bands at the event and the beer tent to be able to relax and reset my palate.

While sampling the savory sauces, drinking pumpkin beer, and watching Caribbean dancers made for a great day, the real highlight was in Osbourne Garden, which had been transformed into a Chile Chocolate Wonderland. While I always put hot sauce and peppers on my meals, the concept of mixing chiles with desert was new to me. However, after sampling the various spicy cookies, chile-infused chocolate bars, and pepper-flavored truffles, I was instantly addicted. I also learned there is a demand for spicy chocolate in Brooklyn, New York, as there were tons of chile-chocolate connoisseurs at the event. My absolute favorite treat in this area was, without a doubt, Tumbador Chocolate’s Hot Hot Chocolate. For $1 you could buy a small Dixie cup of the stuff, which was thick and creamy and, of course, spicy.

If you’re in Brooklyn, New York, and want to sample some spicy chocolate of your own, here is a list of excellent places to try:

Tumbador Chocolate
34 34th St., Brooklyn
(718) 788 0200

nunu chocolates
529 Atlantic Ave., between 3rd and 4th Ave., Brooklyn
(917) 776 7102

The Chocolate Room
86 Fifth Ave., Park Slope, Brooklyn
(718) 783 2900

269 Court St.,Cobble Hill, Brooklyn
(718) 246 2600

Liddabit Sweets
Check out the Brooklyn Flea Market on Saturdays for their stall at 45 Main St., Brooklyn
info@liddabitsweets.com

Mast Brother’s Chocolate
105A North 3rd St., Brooklyn
(718) 388 2625

Explore Thailand right from TriBeCa, New York

On October 17, 2011, from 6:30-9:30 PM, ProjectExplorer.org will debut their fifth film series, “Sawasdee, Thailand”. The film will be in high definition, so if you’ve never walked down the bustling streets of Bangkok or relaxed on a beach in Khao Lak, here is your chance to get a feeling of what it’s like to visit Thailand. The event is being held at the Tribeca Grand Hotel and is being co-hosted by Andrew McCarthy, travel writer and actor, Jenny M. Buccos, the ProjectExplorer.org’s series creator, and another special guest.

Not only is this event a chance for attendees to get a closer look at what Thailand has to offer, it’s also an opportunity to network with other like-minded, travel enthusiasts. There will also be various raffles, giving people a chance to win travel-themed prizes, tickets to live shows, jewelry, lessons, and more. Interested parties should click here to purchase tickets to the event.

ProjectExplorer.org is a nonprofit organization founded by Jenny M. Buccos that produces free, online global travel series. The aim of their work is to expose primary and secondary school students and educators to people and places that they have never seen before. Through their website, teachers and students have access to over 250 videos, more 1,200 images, and over 150 cross-curricular lesson plans.

10 bars in new york city to get a spicy cocktail

Now that summer is over, light and fruity flavors are going out of season. With the Fall comes the smell of cinnamon, a chill in the air, and the need for some spice. So when the temperature goes down, head over to one of these 10 New York City bars to get your body temperature up with a spicy cocktail.

Mayahuel
304 E. 6th St., East Village

Come here for the Stone Raft Cocktail, a mixture of Tequila, Mezcal, Amontillado Sherry, Agave Nectar, Celery Bitter, and of course, Jalapeños. This cocktail is guaranteed to make you sweat.

Barrio Chino
253 Broome St., Lower East Side

Habañero-lovers should come to this bar for two reasons. First, the Habañero-Infused Grapefruit Margarita which mixes Habañero-Infused Tequila with grapefruit juice and comes in a sugar-rimmed glass. Looking for something a little less sweet? They also have a Habañero-Infused Lime Margarita.

Death and Company
433 E. 6th St., East Village

This place has an two amazing cocktails that are sure to get your heart racing. For those who like their martinis shaken, try the Southern Exposure Cocktail, a mix of Jalapeño-Infused Chinaco Blanco Tequila, Sombra Mezcal, fresh squeezed lime juice, Petit Cane Syrup, fresh red pepper puree, and kosher salt. If you would rather have your martini stirred, opt for the Yama Blanca, which mixes Centinela Reposado Tequila, Jalapeño-Infused Chinaco Blanco Tequila, Blanc Vermouth, and Velvet Falernum.

Fatty Cue
91 S. 6th St., Williamsburg, Brooklyn

Get the Smokin Bone! A blend of homemade smoked pineapple syrup, Bourbon, lime, a blend of chocolate bitters from Fee Brothers and Bittermans, and, the best part, Tabasco.

The Smith
55 Third Ave., East Village

The name of their heat-inducing concoction, Angry Apple, immediately brings to mind an image of Fall on fire. This fiery recipe mixes vodka, fresh apple, Jalapeño, apple liqueur, and lemon, for a sweet and spicy balance.

Dos Caminos
675 Hudson St., Meatpacking District

The Cosmo, a usually sweet and sugary drink, gets set on fire in the Cosmo Del Diablo, a mix of Skyy Vodka infused with five chiles, pineapple, and passion fruit.

Poco
33 Ave. B, Alphabet City

Most people love a good Margarita, but how about one with a kick to it? The Jalapeño Margarita here is a blend of Jalapeño-infused tequila, house-made sour mix, fresh lime, triple sec, and a splash of orange juice.

Rosa Mexicano
9 E. 18th St., Union Square

If you want something with just a bit of spice, try the Guayaba Limonada, made with Cruzan Guava Rum, lime juice, and a bit of Habañero-lime syrup. To kick it up a notch, opt for the En Fuego, a spicy mix of Cachaca (Brazilian rum), orange juice, lime juice, and shaken with diced Jalapeños. Ouch!

Prune Restaurant
54 E. 1st St., East Village

With their own special menu just for Bloody Mary’s, this restaurant can make your drink as hot as you like. The Southwest Bloody Mary uses Herradura Anejo Tequila, limes, and smoked chipotle peppers. Or, if you’re in the mood for more of a spicy barbeque flavor, order a Green Lake Bloody Mary, which blends Absolut Vokda, wasabi, and beef jerky.