Photo of the Day (11.9.10)

If you live in New York City, it would have been hard not to notice a certain spectacle taking place over the weekend.

On Sunday, November 7th, a record 45,344 runners turned out to compete in New York’s 41st annual marathon; the largest and most widely spectated marathon in the world. An average of two million people line the streets every year to cheer on runners from around the world in the 26.2 mile journey through all five boroughs of the city. Even Chilean miner Edison Peña accepted a special invitation to compete in the race, finishing in 5 hours and 40 minutes; a course time that’s perfectly acceptable after spending 69 days underground.

Today’s Photo of the Day is a frame from the 2006 NYC Marathon, taken by Flickr user (and PotD regular) Clay Williams on the streets of Brooklyn. I think this image is a great illustration of the intersection of culture that inevitably occurs when thousands of people from around the world run through the streets of one of most diverse cities in the world.

Have you run or cheered someone on at a major marathon? Did you make it to New York’s this year? Share your stories and photos to prove it! Leave a comment below or submit to our Flickr Pool and it could be our next Photo of the Day.

Marrakech Hotel goes pink for Breast Cancer Awareness Month


The Marrakech Hotel on New York’s Upper West Side isn’t just putting out a donation jar or donating a few spare percentage points to breast cancer research this October, they’ve taken it a leap further and gone pink! I headed over there with my camera to see what their pink-ified room was really like.

I was impressed with the hotel itself; you get a lot of charm for a very reasonable price for NYC — during the low season, you can get a room as low as $109. The building is on a historic block just 13 short streets south of Columbia University, and very near all kinds of shopping and nightlife, as well as the 1 train. The decor is decidedly Moroccan, with many elements like the chandeliers and some artwork imported specially for hotel. There’s a comfortable lounge area with a view of Broadway which is bright all day and which turns into a nightclub, the Kazbar Lounge, in the evening (open to the public), where you can enjoy Moroccan-themed cocktails like the Marrakech Martini and Morrocan Manhattan.

And this month, in the Kazbar Lounge, you can purchase a “Cause-mopolitan,” from which the proceeds will be donated to the Avon Walk for Breast Cancer. Avon supplied the hotel with its fabulous pink linens, including sheets, blankets, pillows and towels. The effect, as you can see, will make you VERY AWARE of breast cancer for your entire stay. Hey — it’s for charity. The BCA room starts at $129 per night and a portion of the proceeds benefit the Avon Walk for Breast Cancer. Furthermore, guests have the option to donate directly to the cause at the front desk, and a donation of $100 will get you a 10 percent discount on your next visit to the Marrakech Hotel.
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Nearby Broadway Hotel & Hostel has the same pink linens from Avon, but good luck getting in there! In the fall, you’ll need a reservation at least a month in advance to stay, even in the two-person dormitories with shared bathrooms (which start at $30 per person — a killer deal).

[Photos by Annie Scott.]

Royalton to offer iPads in all guest rooms

The latest hotel to jump on the iPad craze is straight out of NYC and prepping its iPads for Fashion Week. The Royalton, a member of the Morgans Hotel Group, will launch a new virtual concierge program via iPads, which will be available in all guest rooms at the hotel.

These iPads will host content from “The List” destination guide, curated by the Morgans Hotel’s concierge teams in collaboration with UrbanDaddy, and also give customers access to playlists created by the hotel, content relating to Fashion Week, the Armory Show and other current, New York events. Mobile applications and services will also be included.

Like the other hotels that offer iPads, we love the hotel-specific angles that are available on the iPads and the Royalton didn’t disappoint: guests will be able to browse and order room-service, communicate with the concierge for tickets to events, check flight details or arrange a car service.

The iPads will be in rooms in time for New York Fashion Week in September, with exclusive features that will appeal to Royalton’s fashion savvy clientele.

Hotel Review: The World Center Hotel, first hotel to open at Ground Zero

When I told people where I was going and what I was doing, the same three words continued to make their way into different conversations: redevelop, rebuild and revitalization. I hadn’t been to lower Manhattan since before Sept. 11, 2001, and quite frankly I had no plans to return. I remember where I was on 9/11, what I did and what happened next, and I wondered how, in this lifetime, we would survive the tragedy that just struck our great city. Two months later, I headed to Washington DC to report on the rebuilding efforts in our nation’s capital. Ten years later, business came calling, and I was headed down to Ground Zero and the site of the World Trade Center.

What I saw was a hotel with a purpose, and an overwhelming a sense of pride in its employees — they were proud to be open and thrilled to be part of the revitalization efforts of lower Manhattan

The purpose: A walkthrough of the World Center Hotel, which officially opens June 9 on Washington Street at the southern edge of the World Trade Center rectangle. The hotel has unrestricted views of the construction happening to rebuild, redevelop and revitalize lower Manhattan, including views of the Freedom Tower and National 9/11 Memorial & Museum. Cheryl Palmer, corporate vice president of revenue and product development of the World Center Hotel, spoke on behalf of the hotel’s opening.

“The overall response has been very positive for us. We are under a soft opening and since the opening we’ve been running very strong from an occupancy standpoint. We’re about to open the View of the World Terrace Pub and that has also evoked a positive response,” said Palmer. “There are some challenges with the construction in the area … but the construction is a sign of the rebuilding and revitalization – it shows the progress that’s been made. There are no surprises in terms of out location.”

The hotel was under development pre-9/11 and the developers and management “stayed committed to the project through all the challenges,” said Palmer.

I’ll admit I was skeptical. I wasn’t sure how I would feel seeing all of this for the first time, and having to take pictures to document it. I wasn’t sure how travelers would feel about it, either. What I saw was a hotel with a purpose, and an overwhelming a sense of pride in its employees — they were proud to be open and thrilled to be part of the revitalization efforts of lower Manhattan. So, I stepped inside the elevator and went on the tour of the first hotel to open at Ground Zero.

%Gallery-94655%The Rooms

The rooms are perfectly simple – nothing fancy or frilly here, but a great place for business travelers. Light wood serves as the frame for desks, beds, tables and furniture, which brightens up the smallish space. Shades of blues and greens accent the room on the bedspreads and the sofas (sofas are only part of the hotel’s suites). The standard size room comes with a desk equipped with plenty of outlets, in-room free Internet, coffee service, electronic temperature controls, and iPod docking stations.

For all the construction happening outside the bedroom windows, it was surprisingly quiet in the rooms (kudos to the architects and designers). The deluxe suites feature the same amenities as the standard rooms, but come with a sitting area that includes a pull-out sofa.

The hotel claims the deluxe rooms are big enough to hold meetings in – while there is a ‘sitting area’ in the deluxe rooms, I think the rooms are a little too small for a ‘meeting.’ However, the rooms are big enough for a private workout – an amenity the hotel offers. Request fitness equipment in the privacy of your room, and it will be delivered.

Your view will depend on your room. I toured the rooms with views of the construction, and was immediately taken aback by the realization of what I was seeing. You can (and will if you’re in one of these rooms) lie on your bed and watch the rebuilding happen. It’s surreal and overwhelming, and also somewhat inspiring.

The Bathrooms

All the rooms come with a standing shower; only a handful feature full tubs. Each bathroom is stocked with the basic amenities – shampoo, conditioner, soap and other toiletries. There’s nothing fancy here, but it’s functional.

The Amenities

In my opinion, the amenities are what sell this hotel. Guests enjoy:

  • Complimentary high-speed Internet access throughout the hotel
  • 24-hour concierge service
  • Instant registration and checkout thanks to computers in the lobby
  • Complimentary use of computers with Internet access and network printers in the lobby
  • Same day dry cleaning and laundry service
  • 24-hour menu delivery from select neighborhood restaurants
  • Fitness room and exercise equipment delivered to guestrooms, for those who don’t want to workout at the hotel’s fitness center
  • Complimentary chilled bottled water stations on every floor

Additionally, the hotel is LEED ‘gold’ certified for environmentally sustainable design, construction and operation. There are energy saving programs and electrical appliances throughout the hotel and renewable materials were used in the construction of the hotel.

The Club

The View of the World Terrace Club, located on the hotel’s top floor, is bound to be a meeting mecca. Opening officially with the hotel on June 7, the terrace club features spectacular views of the memorials, the Manhattan skyline, the Hudson River and surprisingly, New Jersey.

“As a guest staying in the hotel you’ll take advantage of all the amenities in the club,” said Palmer. “We’ll host events that overlook the river including wine and cheese parties, music events, and business social events.”

It was surprising to take in the views, actually. Turn one way and you’re looking down at the 9/11 construction site and the building of the Freedom Tower; turn another way, and you have breathtaking views of the water, complete with boats if you head up to the balcony at the right time of day.

The Bottom Line

The World Center Hotel is a great addition to the revitalization efforts of lower Manhattan. Its location to dozens of corporate headquarters makes it an easy choice for business travelers, and one can’t beat the amenities that comes with the rooms. I realize that those staying at the hotel aren’t New Yorkers and might not have the same emotional pull as I had to its location, however, I’m quite certain any guest will feel proud to stay among the rebuilding of one of New York’s greatest neighborhoods.

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New York City street vendors to accept credit cards

Starting in June, if you’ve got a hankering for some street meat in New York City, you’ll be able to use a credit card to purchase your kebab. As part of a trial program in Manhattan, Brooklyn and the Bronx, select street vendors will begin accepting credit card payments for food.

If the initial response to the experiment is positive, it could be rolled out to all New York City street vendors in three or four months. Meaning that stale pretzels and soggy hot dogs may soon be no more than a credit card swipe away.

Beyond those snacks, there are some fantastic food carts in New York City that offer full meals ranging from Jamaican to Lebanese to Korean (and everything in between). So, while you may never have the need to charge $2.00 for a hot dog, being able to pay for a quick and delicious meal-to-go with a credit card may be just the thing to make you consider those food carts that you often just walk past.

Street vendors are wildly popular outside of the States. Here at Gadling we’re always promoting the joys of street food. These carts are only now beginning to catch on with wider audiences domestically as high-end food trucks and more elaborate carts have hit the streets. Here in New York, however, we’ve always been hip to street meat. And now we can charge it.

[Via Gawker via NYP]