A Winter Wonderland In Paris? Mais Oui!

The first fat flakes clustered along my sleeve as I stood facing the Luxembourg Garden on the icy Left Bank. A grumpy street sweeper from the south side of the Sahara scattered salt and scowled. Then he looked up and batted his clotted eyelashes. Snow! In Paris? What a forgotten thrill!I hadn’t seen the white stuff since a brief dusting last year. Winters aren’t very wintry these days in the City of Climatically Changed Light.

When I first moved here in the 1980s it snowed like frigid clockwork. And that seemed absolutely normal and desirable. Way back in the 1800s when Henri Murger wrote what was to become Puccini’s famous La Bohème, snow fell constantly. Ice formed stalagmites and poets shivered burning their manuscripts to stay warm. That was the Paris of romantic memory, the Paris of dreams, the Paris I loved before knowing Paris.

Yet it was real, too. A bust of Murger lurked across the street in the Luxembourg. As I’d hoped, its bronze beard and many-buttoned coat were dusted purest white. Che gelida la manina, the famous aria from La Bohème, played in my mind’s ear, an earworm of the most resistant kind.

Tunefully accompanying it, something besides the snow began to fall on the city: a mantle of enchanted silence. Then suddenly the strange and unexpected sprouted on the faces of Parisian passersby: smiles!

The subtle transformation of Paris from gritty, grimacing sun-less sump into winter wonderland was complete by the time I’d walked around the park a couple of times. The short-lived silence was split by yelps and laughter. Grownups frolicked.

Kids threw off their heavy school satchels and built snowmen.

A girl broke away from her boyfriend and cartwheeled.

“Do you ever throw pepper?” I asked the street sweeper with his coarse salt as I exited the park. He stared, uncomprehending. Then the euro-penny dropped.

“Pepper! Oui, and we could toss in some mustard too,” he laughed, now scattering his salt with gusto, chuckling and nodding.

It was downright disconcerting. Parisians seemed drunk with joy. Instead of heading home I spent the rest of the day wandering the streets, parks and riverbanks with my wife, Alison, the photographer. My first years in the city came back to me with a pleasant frisson, mixed into remembrances of things past, things read, music heard, and movies seen.

It dawned on me that while everyone sings paeans to spring, and many even praise summer and fall in Paris, no one loves winter. Are winter and Paris not a match?

How wrong: Paris, it was clear, is a winter wonderland. How could I have forgotten? When else can you ice skate in front of City Hall, counting the spires and sculptures, glancing across to the snowy spine of Notre Dame Cathedral?

When else can you watch the cars slow then disappear under piles of snow? Gone are the maddening motorcycles, buried the mountains of lethal dog dirt. This old whore of a city, usually best seen by lamplight, looks powdered and fresh, smells clean, feels authentic and real.

As happens at night with spot-lighting, the snow highlights, underscores, picks out the details. A carved face appears on a dirty plaster façade. Gargoyles wear ermine cloaks. Turrets look like confectionary and the bulbous Pantheon’s dome looms like a ghostly balloon.

Most magical of all, the color goes out of the cityscape: it reverts to the Paris of black-and-white photos and vintage films, engravings from centuries past. The pure, color-free essence returns.

Here was another revelation, an epiphany: winter was a magical night. It removed the superfluous. Flying buttresses reared up in all their naked stone beauty, their snowy manes framed by leafless, contorted black branches.

But the delights of winter went far beyond the visual, the aesthetic, the artistic or historic. Quite suddenly, with ice and snow on the ground as they rightly should be, my favorite cafés seemed even more inviting than usual. The terraces were miraculously empty and smoke-free. Bundled up and seated under an umbrella-shaped heater I had the sidewalk and oxygen to myself. A piping hot plat du jour of roast pork with sautéed potatoes tasted of strong mustard – the kind the street sweeper liked – and of yesteryear, my hunger seasoned by the season.

As the temperature fell farther, chilled inhabitants headed home, freeing up the sightlines. Even the last intrepid ultra-economy tourists from frozen Eastern Europe, Russia, Korea or China disappeared into the murky white dusk. Blissfully empty were the Jardin des Plantes, the Tuileries and, miracle of miracles, the loved-to-death Place des Vosges in the Marais. No lines at the Louvre. The Sainte-Chapelle glowed and echoed, free of its steamy human cargo. By trotting across town at breakneck speed I even managed to sneak unmolested into the Edward Hopper and Van Gogh exhibitions, which until then had been the incarnation of mobbed.

All good things come to an end – or do they? When the snow and ice eventually melted and turned Paris back into a slippery gray sea, the sense of wonderment lingered. For one thing, my eyes had been reopened to the forgotten advantages of serious weather. For another, the forecasters were already announcing a series of new winter storms. Joy! Wrapping up and sauntering back onto the mushy sidewalks, I felt paradoxically warm and cozy inside. Paris was mine and mine alone – with Alison – for another few months!

Author and private walking-tour guide David Downie’s latest book is the critically acclaimed “Paris, Paris: Journey into the City of Light,” soon to be an audiobook. His next adventure-memoir, to be published in April 2013, is “Paris to the Pyrenees: A Skeptic Pilgrim Walks the Way of Saint James.” His Paris Time Line app will be published in February. His websites are www.davidddownie.com, www.parisparistours.com, http://wanderingfrance.com/blog/paris and http://wanderingliguria.com, dedicated to the Italian Riviera.

[Photos courtesy Alison Harris © 2012 Alison Harris or © David Downie]

‘Winged Victory Of Samothrace’ To Get $4 Million Makeover

The “Winged Victory of Samothrace,” an iconic Greek statue housed in the Louvre in Paris, is going to undergo a major restoration, Agence France-Presse reports.

The museum will spend an estimated $4 million to clean the statue and repair structural problems. The statue will be out of sight to the public until the spring of 2014.

The statue was made sometime between 220 and 185 B.C. and is considered a masterpiece of ancient Greek art. It was discovered by a French archaeologist in 1863 on the island of Samothrace in the Aegean Sea. It had been housed in a small building at the highest point of the religious sanctuary on the island.

The statue stands atop the prow of a warship (not visible in this shot courtesy MJM Photographie) and was intended to commemorate some unknown naval battle. Sadly, no dedicatory inscription has ever been found, so exactly what victory the Victory was celebrating will remain a mystery.

8 Delicious Street Foods From Around The World That You Can Make At Home


There is a certain beauty to street food: it’s simple and with one bite you have a true taste of the local culture. Some people even pick their destination based on how much street food they can get. But exotic street food doesn’t have to be restricted to the alleyways you found it in. With a little creativity and daring in the kitchen, you can turn your own dinner table into the best foreign street food stand around. Just make sure you get a stray cat or dog to sit next to it for the sake of ambience.

Bánh xèo
Bahn Xeo has always been a personal favorite of mine. The savory rice crepe, traditionally filled with shrimp and bean sprouts, is a common staple on Vietnamese menus, and despite its complex taste you can actually make your own in about half an hour. What’s key in this recipe is the mint and nuoc chom Vietnamese dipping sauce. Try this recipe from Closet Cooking.

Parisian Crepes
For a food lover, the ultimate question when roaming the streets of Paris is often: sweet or savory? It’s difficult to choose between a good crepe filled with cheese or one with gooey Nutella… or one with sugar and lemon… or one with gruyere and mushrooms. You get the picture. Look no further than the Parisian pastry master and food blogger David Leibovitz for this basic buckwheat crepe recipe, perfect for the savory versions.

Fish Tacos
Feet in the warm sand, a cold cerveza in your hand and a couple of fish tacos from the dilapidated stand at the edge of the beach. Life doesn’t get better than that. But for those times when you can’t hop on a plane to Baja, a super easy solution to making fish tacos is to coat pieces of fish in cornmeal. When you pan fry in a little bit of vegetable oil, the fish gets a nice crunchy flavor. The top with all the good seasonings: cilantro, red cabbage, pineapple, guacamole… whatever you have on hand. Foodista has this good basic recipe, which includes a spicy jalapeno mayonnaise.

Satay
A good satay, like the kind you’ll find in Malaysia or Thailand, complete with the perfect dipping sauce, is all about the marinade, which means taking the time to let the meat marinate. Of course having a barbecue will do wonders, but you can also make them with the use of a grill pan on your stovetop. Satay skewers are the perfect thing for an appetizer or dinner parties where you have to serve a lot of people. Start with this Malaysian recipe from Just As Delish.

Elote
I have a friend that brought this Mexican grilled corn to numerous dinner parties last summer, and it was always a hit. The trick is in its simplicity – it really is just grilled corn with a few additions – making it just what a street food should be. Warm and messy, it’s the kind of dish where you’ll definitely want some napkins. Try this easy recipe from Food Blogga.

Bolani
A common street food in Afghanistan, bolani is somewhere in between a calzone, a handpie and a quesadilla. In other words: fried, doughy goodness. The key in good bolani is in the filling. Go with a potato or pumpkin base and make sure to employ plenty of leeks and cilantro. If you are short on time, you can use tortillas instead of making your own dough, like Humaira at Afghan Cooking does, but if you’re up to it, it’s worth it to make your own. Conflict Kitchen from Pennsylvania has a solid one, although you may need to cut it in half depending on how many people you are serving.

Vietnamese Iced Coffee
I got used saying ca-phe sua dua (phonetic spelling of course) when I spent time in Vietnam a few years ago; there was no getting through a hot day in Saigon without one. You can of course get really complex with your coffee brewing and invest in a Phin, the filter that Vietnamese coffee is brewed in, or you can just use a good cold brew (let a French press stand over night) or some strong stovetop espresso, then just add sweetened condensed milk and ice cubes.

Socca
A sunny afternoon in Nice, France calls for a batch of socca. The gluten-free crepe made from chickpea flour is good on its own, or you can get creative with what you serve with it. Goat cheese and olives anyone? Drizzle with olive oil, serve with a good rose and it’s almost like you are on the Cote D’Azur. Try this recipe from The Kitchn.

[Photo Credits: MyDays, Charles Haynes, Serge Melki, abrowncoat, iPyo, sarihuella, Anna Brones, toehk, Tran’s World Productions]

Photo Of The Day: Take Five In Paris

So it’s 2013. We made it through the holiday travel crush, the potential end of the world, and the quest for the perfect New Year’s Eve celebration. It’s almost the first weekend of the year; can we take a breather now? This gentleman at the Musee d’Orsay in Paris is taking a bit of a time out, looking peaceful and enjoying the art/furniture (as well as perhaps the view of nearby Montmartre), almost looking as he was meant to be a part of the exhibit.

Add your restful photos to the Gadling Flickr pool for a future Photo of the Day.

[Photo credit: Flickr user kumukulanui]

In The Shadow Of Cinque Terre, Discovering The Treasures Of La Spezia

Will the loved-to-death, storm-martyred Cinque Terre ever see the light at the end of the tunnel?

Which tunnel? There are many, many tunnels between the wave-lashed coves and perched, pastel-painted villages of the over-subscribed, over-reported, and now brutally hobbled Cinque Terre.

Above all there’s a long, dark tunnel not of love but of disdain or disregard in the mind of the global public lying between the little-loved, unsung port city of La Spezia and the tourist mecca of the Cinque Terre 5 miles north.

The latest blow to the Riviera’s breathtakingly picturesque suspended villages came last September, with yet another flash flood and killer landslide.

While the world’s attention was focused on Sandy, smaller but similarly devastating storms hit the eastern Italian Riviera. Four people were seriously injured. Hillsides and hiking trails slid into the hungry Mediterranean’s waves. Since September, the authorities have closed not only the roller-coaster hiking trail #2 linking all five Cinque Terre villages, but also the celebrated Via dell’Amore seaside stroll between Riomaggiore and Manarola.Does this mean blissful silence and solitude as in the good old days? Sure, but there’s a price to pay.

The cafes, restaurants and hotels of Monterosso, Vernazza and the other three villages are empty for now. So too are the cash tills of the Cinque Terre National Park, where normally rangers sell tickets to mobs happy to pay to stride among the millions through the land of dreamy dreams.

Meanwhile, south in homely La Spezia, life doesn’t just go on – it’s positively hopping. After a morning of condolences in Monterosso and Vernazza, my wife and I de-trained famished at La Spezia Centrale and hoofed it down a long, wide, pedestrianized street of handsome buildings leading to the palm-lined port. Our nostrils twitched in the air. We were not being snobs: we were following the irresistible scent of fresh-baked farinata chickpea tart.

The scent wafted from La Pia, a cult, century-old, pizzeria-style place in the heart of old La Spezia’s tangled alleyways. Chickpea tart is a local culinary obsession. It’s blistered, yellow, soft and, in La Spezia, also creamy in texture.

Farinata is a favorite of the merchant marine and Italian navy crews that fill La Spezia year round. There aren’t many tourists at La Pia or anywhere else, unless they’re catching trains or ferry boats to the Cinque Terre, or maybe heading to Portovenere and Lerici to see where Shelley drowned.

Much about La Spezia is rough-and-ready. Seated in the centuries-old, raucous maw of La Pia, we wolfed our succulent farinata, devouring it off plastic plates. It was nutty tasting, redolent of olive oil, and it was divine.

Outside towering cranes swung over docklands. Ferries came and went. Fishermen unloaded everything from La Spezia’s famed mussels to flipping-fresh bass and slippery squid. One of the region’s biggest markets is here. It was teeming with humanity.

We’ve been to La Spezia many times; some of its restaurants and specialty food shops are among the favorites listed in my book “Food Wine Italian Riviera & Genoa.”

But in all the times we’ve visited, we’d never climbed the hilly knob in the center of town. From below it seems to merge Genoa, San Francisco and Montmartre, pleated with staircases. A sign pointed to a castle and museum. We’d never heard of them.

Atop a lung-bursting rise we spotted stegosaur-crenellations and scary battlements of the kind seen on better castles. They led to a ramp and gaping gateway. Inside the castle was spot-lit, dust-free, high-tech and artfully filled with display cases. The cases were in turn filled with exquisite antiquities. The only thing that wasn’t filled was the castle itself. We had it to ourselves.

The lonely ticket-seller gave us brochures and told us how to navigate this vast pile built in part in the 1300s but added to again and again, then transformed in the early 2000s into the municipal museum. Our footsteps echoed on stone floors. Beckoning us were local archeological finds from nearby ancient Luni plus other Bronze Age or Iron Age sites.

A finely sculpted horse’s head 2,400 years old might have inspired an Art Deco artist. Delicate painted ceramics of equal antiquity showed wild boars and lions. A mosaic sea goddess rode a monstrous mosaic sea monster, its mouth agape.

Jewelry, weapons, tombstones, plates, jars and architectural motifs; the displays led from one cavernous room to another, up ramps and staircases, higher and higher. At each turn a more gorgeous view appeared through one of the castle’s cannon-hole windows.

My wife spotted a bronze spearhead from 1700 B.C. A bronze hammer next to it was even older.

The beauty of these objects haunted me. The thought that men and women had fashioned them in and around La Spezia and Luni – about 10 miles away – all those millennia ago made my head spin. But it was the half-moon-shaped tombstones that mesmerized me most. And they were 5,000 years old or more.

By the time we clambered onto the uppermost outdoor terrace we needed fresh air. Several things struck me. First, how could such a splendid museum be so utterly unknown? Second, how could neglect by the global mob have been the fate of such a seductive small city? It was homely only if you didn’t take time to look at it, walk through it and eat its divine foods.

The answer was clear. I gazed at the seafront, the huge port facilities, the heavy industry far off in the suburbs, the navy ships, the ungainly high-rise apartment towers. This was real and I liked it. Over the steep, olive-stippled hillsides due west of La Spezia, through that long, dark tunnel, lay the answer: the dreamy, unreal Cinque Terre villages were just 5 miles away. La Spezia was safe. Like Genoa it was a city for the intrepid, individual traveler. I sighed with satisfaction. Alone atop our castle, we wondered if we should tell anybody about our find.

Author and private walking-tour guide David Downie’s latest book is the critically acclaimed “Paris, Paris: Journey into the City of Light,” soon to be an audiobook. His next adventure-memoir, to be published in April 2013, is “Paris to the Pyrenees: A Skeptic Pilgrim Walks the Way of Saint James.” His websites are www.davidddownie.com, www.parisparistours.com, http://wanderingfrance.com/blog/paris and http://wanderingliguria.com, dedicated to the
Italian Riviera.

[Photos Credits: Alison Harris or David Downie]