Beyond Machu Picchu: 6 Ways To Experience Peruvian Culture

Too many travelers land in Peru with only one thing on their mind: Machu Picchu. If you’ve come to the country with the sole purpose of crossing the Lost City of the Incas off your bucket list, then do what you must. But if you’re at all interested in Peru’s diverse and rich culture, don’t skip out on some other once-in-a-lifetime experiences. Base your trip around the exploits below and you’ll have real bragging rights when you return home.

Visit an Indigenous Community: La Tierra de los Yachaqs (The land of the Wise), a community-based tourism project, can connect visitors with people who knit Peru’s distinctive fabrics (pictured above), harvest food using traditional tools, create belts and wallets out of plants, or make cuisine based on ancient practices. Through the program, there’s also an opportunity to spend six hours walking a route between two Andean communities, the Amaru and Chumpe. Programs are offered both as daytime activities and as overnight homestays, and most communities are located just one hour from Cusco.

Eat Like a Local: From food-on-a-stick snagged at street stalls to culinary masterpieces presented on white plates, Peru’s culinary scene is full of flavor. Dining at local restaurants is not only affordable, but can open your eyes to varieties of quinoa, corn and potatoes that you never knew existed. If you’re daring, you might even find you like cultural delicacies such as alpaca steak or roasted guinea pig.

Explore Peru’s Markets: Peru’s artisanal and food markets are filled to the brim with great buys. At artisanal markets – including the enormous market in Cusco – you’ll find high quality handicrafts like scarves, pullovers, tapestries, sculptures, carvings, jewelry, musical instruments, purses and more. Buying these handicrafts not only supports the use of traditional skills, but it also helps families gain what is most likely a modest income. Produce and food markets such as Lima‘s crowded Mercado Central (Central Market), walking distance from the central Plaza Mayor and adjacent to Chinatown, offer a taste of what life is like for locals. Take in the sites and smells, chat with a vendor or crack open an exotic fruit such as the delicious cherimoya, which tastes like a mix between pear and pineapple.

Plan Your Trip Around a Holiday or Festival: If you’re looking to experience something truly novel, plan your trip to Peru around Corpus Christi (Body of Christ) or Inti Raymi (Festival of the Sun). Both holidays mix pre-Columbian and colonial traditions, such as the carrying of saints and virgins on platforms at Corpus Christi, a tradition born out of the ancient ritual of bolstering mummies in a similar fashion at festivals. Inti Raymi, once the most important Inca celebration, involves a procession and ritual reenactments (plus colorful costumes, music, food and plenty of dancing). Although both of these are celebrated throughout the country, particularly in the Andean highlands, Cusco is known for having some of the best festivities.

Celebrate Peruvian Traditions: Beyond festivals, there are several other ways to become immersed in Peru’s cultural traditions. The family-owned Sumaq Hotel, located in Aguas Calientes (the stepping off point for Machu Picchu), offers an emblematic culinary tradition called pachamanca, meaning “earthen pot,” that dates back to the time of the Incas. Meat, potatoes, beans, yams and corn are marinated in special spices and then placed on hot stones and covered with earth for 2-3 hours. At the hotel, visitors can also take advantage of a local shaman, who can read your fortune from coca leaves or ask pachamama to make your deepest wishes come true in a mystical ceremony. The shaman, whose name is Wilco, is also available if visitors would like to become spiritually married (or have a spiritual vow renewal ceremony).

Take a History or Culture Tour: Making sense of large cities like Lima or deciphering the meaning behind Inca ruins is far from easy. To make sure you don’t miss anything, particularly if you don’t have a whole lot of time on the ground, consider hiring a guide. These experts can ensure you don’t stare at a pile of rocks with a blank look on your face, and instead understand the various meanings behind the structures. Guides tend to be flexible and open to any questions you might have, and in many cases are willing to cater tours based on your interests. From guided airport transfers to eight-day excursions, companies such as Gray Line and Viajes Pacifico employ locals and do all the planning for you, making it a less confusing and more educational experience.

[All photos by Libby Zay]

Video Of The Day: Men Nearly Drop Saint Statue On Crowd At Peruvian Festival


Bearing the weight of a saint on your shoulders can be a heavy burden. Just watch the men struggling to carry their church’s patron saint around the main square in Cusco, Peru, at the annual Corpus Christi festival earlier this month and you’ll get a feel for the lumbering task. The video comes from this year’s festival, customarily held 60 days after Easter Sunday. It takes up to 50 men to carry these statues around the main square (and make a few signs of the cross with it at alters scattered about), and they only get a few breathers in between.

The act of carrying a statue in this way is a mix of pre-Columbian and colonial traditions. Back in the time of the Inca Empire, richly embellished mummies of esteemed leaders and ancestors were carried around the square on similar platforms during holidays. When the Spanish came, effigies of saints and virgins were swapped in and adorned with flowers, lace, mirrors, beads and other accessories. The custom stuck, and today Corpus Christi remains one of the most important religious festivals in the country.

This year, I was lucky enough to be in Cusco’s main square during Corpus Christi. The square and surrounding streets were overflowing with revelers, who danced, played music, shot off fireworks and enjoyed plenty of delicious Peruvian street food. I was so happy to be enjoying the festival that I almost got caught under the weight of a saint myself. Watch my own video after the jump.

Video Of The Day: Huayna Picchu Offers Bird’s-Eye View Of Machu Picchu


Standing on the mountain ridge of Machu Picchu, the most recognized site of the Incas that sits high above the Urubamba Valley in Peru, is an experience sought after by people from all over the world. Walking around the UNESCO World Heritage Site, one can’t help but wonder what life was like for the Incas who lived there in the 15th century. As visitors take a moment – or in some cases, several hours – to sit and soak up the surrounding peaks of the Andes Mountains, one gets a sense of the kind of connection the Incas must have had to the breathtaking landscape that surrounded them. One of those peaks, Huayna Picchu, or “Young Peak,” is the emblematic sugarloaf mountain that rises over Machu Picchu in most photos. The Incas paved a trail up the side of the mountain and built temples and terraces on its summit – where local guides say the high priest and local virgins lived. Today, 400 tourists can enter Huayna Picchu each day by purchasing advanced tickets for 152 Peruvian neuvos soles, or around $57 U.S. dollars. The one-hour climb to the top isn’t easy; it’s a steep ascent the equivalent of 253 flights of stairs that includes some dizzying hairpin turns where climbers must use steel cables for support and – in certain spots – leaves climbers exposed on the side of the mountain on tiny steps. In this video, Mike Theiss takes viewers to the summit, showing how hikers must squeeze through a cave at one point and demonstrating just how harrowing some of the stairs can be. But the best parts about the hike (and the above video) are the 360-degree view from the top and the bird’s-eye view of Machu Picchu. Watch closely to see the switchback road the buses take to transport travelers from Aguas Calientes, the town below the Inca site, to Machu Picchu. Believe me, the views are worth braving your fear of heights and the soreness that results from the climb!

Exploring The Culture And History Of Peru Through Food

While not widely known as a food destination, Peru is one of my all-time favorite countries for delicious cuisine. Not only is eating out in the country extremely affordable, the dishes are often influenced by other cultures and time periods. Moreover, Peru’s unique landscape of coast and Andes Mountains allows for fresh ingredients and delicious food staples – like potatoes, corn and quinoa – to be used in a variety of ways.

Dining Tips:

  • Eat at local restaurants, and take advantage of their set menus. You’ll usually get a soup, entree, juice and sometimes a desert for less than $3.
  • Don’t drink the tap water.
  • The sauce that is usually put on the table is aji, and is spicy. Try it before pouring it all over your food.
  • If you get the chance to eat in a local’s home, take it. This is how you’ll really get to learn about the culture through food. You can do a homestay, or take a tour that includes a lunch in a home, like Urban Adventures’ Sacred Valley Tour in Cuzco, Peru.
  • While tipping isn’t expected – except for 10 percent in very upscale venues – it is appreciated.

For a better idea of cuisine in Peru, check out the gallery below.

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Peru’s Best Beach Town: Mancora

Surfing in Mancora, Peru. Surfglassy/Flickr

Surfing in Mancora, Peru. Surfglassy/Flickr

After hiking the Inca Trail outside Cuzco and exploring the museums in the bustling city of Lima, many travelers agree they crave nothing more than a relaxing setting and a beautiful beach. If you’re making your way north, a worthwhile stop is Mancora, thought by many locals and tourists to feature Peru‘s best beaches.

Getting There

If you’d like to make the journey in style and comfort, my recommendation is to take the Cruz del Sur bus company. Backpacking six countries in South America, I definitely had my fair share of questionable bus rides; however, Cruz del Sur was the best company I traveled with on the entire continent. Not only do they check bags …