Travel writers: You need what Book Passage offers

by Pam Mandel on

The Book Passage Travel and Food Writers Conference had its 20th anniversary in August of this year. It was small, there were approximately 75 students. The conference is made of the usual stuff — formal talks by travel writers and classes taught by food bloggers and panel discussions about social media and breakfasts made blurry by staying up too late the night before. Book Passage is expensive, inconveniently located, and doesn’t include the cost of staying overnight at the limited hotel options nearby. And Book Passage can, I believe, make a very big difference in your trajectory as a travel writer, making it worth every dime. It was probably the most exciting, meaningful conference I’ve had the good fortune to attend.

A disclaimer and some context, first. This year was my first year at Book Passage. A travel writer friend, Jen Leo, had been badgering me for years to attend. (Jen is one of the regular voices on This Week in Travel, she launched the LA Times travel blog, and she edited Sand in my Bra, a travel compilation.) “YOU need to go,” Jen told me, “Promise me you will save all your ad money from this year to attend.” Then, shortly after TBEX (the Travelblog Exchange, a bloggers conference) in Vancouver, Don George offered me a faculty spot teaching a course on travel blogging. (Don contributes here at Gadling, but he’s also the author of Lonely Planet Travel Writing (How To), a contributor to National Geographic Traveler, and one of the founders of Book Passage.)I accepted and attended my first Book Passage as faculty. This means I didn’t pay the conference fee and that some of my expenses were covered. That said, let me assure you, I wasn’t there for the money. I was there to teach, to participate in panel conversations about social media, and to find out what all the fuss was about. By the end of the weekend I was equal parts delighted and really angry with myself for putting it off for so long. I was wildly honored to be there as a teacher, but I wanted to be a student every minute I wasn’t teaching. Jen was right, I needed to be at Book Passage. And if you are serious about your work as a travel writer, but having a hard time finding your way, or just looking for the next sign post, you do too. Why? Here is what you can find there.

A Sense of Possibility. Travel writing can, at so many junctions, seem like an impossible career path. For those of us who are truly in love with words and writing, it can be deeply frustrating and demoralizing. But the environment at Book Passage is all about encouragement and possibility. There are places where your stories can see the light of day and at this conference, you will meet people who genuinely want to help you make that happen.

An Emphasis on Creating Good Work. On the first night of Book Passage, I listened to Tim Cahill (the founder of Outside magazine, author of Road Fever, and so much more) talk about new media. He struck me as something of a curmudgeon, a guy with tendencies to dismiss the digital world as not worthy of attention simply because it was digital. But I changed my mind about that when he said something along the lines of “all the Twitter and Facebook and blogging tools in the world are not going to help you if you can’t tell a story.” This emphasis on creating good work was repeated throughout the weekend. There are no easy shortcuts, you must sit and write and do so until it is good. It is hard and it is worth it.

Valuable Critiques from Respected Pros. For a little extra money, you can book an hour with a writer or editor who can help you whip your story into shape. They’ll give you actionable notes that can get you unstuck or out of your own head. This isn’t coddling positive feedback, it’s a private session that will make your work better. If you’re further along, you can do three days of this in a small group with Tim Cahill. His students seemed positively shinier by the end of the weekend.

Access to Experts. Book Passage is small with a low student/faculty ration. The travel-blogging class I co-taught with Jim Benning (the editor and co-founder of World Hum) had 12 students — that’s a lot of one on one time with plenty of opportunity for Q&A. Plus, faculty were always accessible between sessions — in the book store, over breakfast, during afternoon breaks on the patio. They don’t disappear when the sessions are over. They’re next to you in line for lattes and they are genuinely interested in what you’re doing.

Really Great Company. Book Passage is the travel writer’s tribal gathering. It doesn’t matter where you’re going next: Phnom Pehn or Honolulu or Dar es Salaam. Somebody has been there and can’t wait for you to go, but mostly, they can’t wait to read what you have to say about it. Really. These are people who are just as compelled to write as they are to travel and they understand. Not only do they want you to have an amazing adventure, they want you to write well when it’s over. And you kind of love all of them for that.

Fairy Dust. I’m a firm believer in conference fairy dust. At big conferences, you find it in the hallways between sessions or in the hotel when it turns out your New York friend has the room across the hall and you have a bottle of Scotch. At big events if you want fairy dust, you have to look and get offsite and make plans. But at Book Passage, the fairy dust seemed concentrated, like something great could happen at any moment. Like an editor could say, “That’s a great idea, write me that! I want to publish it.” Or an idea could go from abstract to concrete in front of your eyes. Or you could go home inspired, knowing that yes, it’s a fool’s path, of course it is, but you would not have it any other way. I saw all these things happen.

I sincerely hope I’ll be invited to return to Book Passage next year as faculty. But even if I’m not, I’m going to do what Jen Leo told me to do all those years ago. I’m going to save my money and go as a student. You should too. See you there.

Image: The Travels of Babar Record Cover by Dominus Vobiscum via Flickr (Creative Commons)

15 more great cities for drinking beer

by Gadling Staff on

Last month, the writers at Gadling spent a lot of time at the pub, creating this list of The 24 greatest cities in the world for drinking beer. We had so much fun and got so many great comments, we decided we couldn’t stop: we headed back to the bar and asked for another round. Here’s 15 more of our favorite cities in the world for drinking great beer. Did we include your favorite? Take a look.

Edinburgh, Scotland, United Kingdom
Edinburgh locals proudly boast to have the highest concentration of pubs of any city in Europe. Nightly pub crawls of all varieties and themes weave an intoxicated web through both the New and Old towns, dutifully infiltrating once-sleepy pubs and leaving empty pint glasses littered in their wake. If you want to get closer to the source, head over to the Caledonian Brewery, a place where beer is proudly “brewed by men, not machines.”

Wellington, New Zealand
This funky little capital city at the base of New Zealand’s North Island is teeming with Kiwis who are keen for their beer. While nationally popular Monteith’s is brewed on the South Island in the sleepy town of Greymouth, Wellington Brewery still has beers ending up in the hopping bars and nightclubs lining the infamous Cuba Street. No stranger to hosting events, Wellington will open its doors in 2010 to the New Zealand Beer Festival, only serving to further the raucous bar scene this city churns out nightly.Prague, Czech Republic
Beer drinking visitors agree: there’s nothing quite like a tall stein of pivo in Praha, the traditional home of Pilsner and arguably the world’s best beer. Allegedly consuming 156 liters of beer per capita each year–the most of any nation–beer is a simple life necessity for the Czechs. Long a staple city on the European beer circuit, the glory of Czech beer is highlighted nowhere more than at the annual Czech Beer Festival, held in Prague each May.

Homer, Alaska
While not exactly what many would consider a city, Homer is one of those “drinking villages with a fishing problem” that exudes nothing but good-natured charm. All of the action in town is centered around the Homer Spit, a flat outcropping of land that holds all of the town’s bars, most notably the world-famous Salty Dawg Saloon. After hauling in a 300-pound halibut, most fishermen head out to the Spit to celebrate with one of the many flavors of the Homer Brewing Company, or perhaps even an “import” from the Alaskan Brewing Company in the far away capital of Juneau.

Austin, Texas
If good beer has partners in crime, it would be good music and eager twenty-somethings ready to let it all hang out. Fortunately for anyone visiting Austin, there is absolutely no shortage of either. Host to two of the largest music festivals in the nation, Austin City Limits and South by Southwest, Austin frequently swells from the University of Texas all the way down to 6th Street with beer-battered locals and music lovers alike. A number of microbreweries are scattered around town, and with top acts and loads of talent moving through the city, the opportunity to imbibe is never far away.

Phnomh Penh, Cambodia
Phnomh Penh comes in on this list for one reason alone: $.25 beers on tap. Not only is a draft beer only a quarter, but the Cambodian national brew, Angkor Beer, is one of the finest lagers in all of Asia. Aside from the cheap price and the smooth taste, modern-day Phnomh Penh is lined with French cafes overlooking the mighty Mekong River, all serving obscenely cheap Angkor on draft. For those wanting to take the Angkor deep into the night, the city boasts an impressive nightclub scene, and for anyone really wanting to get creative with their drinking, every evening there are mass public aerobic sessions in the many parks across the city.

Whitehorse, Yukon Territory, Canada
You know any beer served this close to the Arctic is going to be cold. A rugged outpost town that is known for its rough mining history and plentiful outdoor adventure opportunities, hardy souls have been putting back the beers in Whitehorse since the gold miners and prospectors first came to town. These days, the Yukon Brewing Company keeps everyone in town from going thirsty, and their Yukon Red was just recently awarded the Canadian Brewing Awards 2009 Canadian Beer of the Year.

Sydney, Australia
Few cultures are as receptive to a good time as are the Aussies, and the wide beaches and deep discos of Sydney provide the perfect venue for such carefree merriment. Frowning upon their Melbourne neighbors who would rather swill Victoria Bitter, Sydney locals will proudly partake in the locally-brewed Toohey’s, most likely beach-side at Bondi between the bikinis and the BBQ.

— The above was written by Kyle Ellison, Seed contributor

Lewes, Delaware
Don’t tell anyone, but this sleepy former whaling village may or may not be the oldest town in America – the Lewes town sign proclaims it “the first town in the first state”. Lewes is home to the stellar Dogfish Head brewery, which makes a particularly good early summer beer called Aprihop. For those who typically ignore fruit-tinged beer, this brew carries enough dried-hop bite and pleasant fragrance to remind us of that time of year when the air is warm but the ground is still cold. Look west and the bay bends in a way that the sun actually sets into a watery horizon. That alone is worth the trip.

Ensenada, Mexico
Ensenada’s colonial past creeps just below the city’s surface: Spanish architecture and design are evident everywhere, and the town is sprinkled with old missions glowing under shiny terracotta tile roofs. There’s a bar in town called Hussong’s which seems to creak and moan like an ancient sailing vessel, and whose bar is packed with taps for German beers. The place was founded by a German prospector who followed rumors of gold to Mexico in the late 1800’s and never left. This is also the place to savor a Schloss Eggenberg Urbock 23 – if you don’t know what that is, maybe it’s time to strap that old waxy shortboard to the roof and drive south for a couple hours.

Toronto, Canada
Toronto is a city best viewed from on high, the ideal spot being the CN Tower, which attracts 2 million visitors annually. It’s the kind of view that can make the bottom of your feet tingle, and by the time you return to solid ground, you’ll be ready for a cold one. If you’ve only had Canadian beers in green bottles, you’ve missed the rich variety our northern neighbors have to offer: Unibroue Brewing makes beer called Maudite which has a deep copper color and a pert aroma of wild spices and floral hop notes. It’s a complex brew, deep and intoxicating in taste and smell. They also make a white ale, Blanche de Chambly, which sounds like something Austin Powers would say, but satiates thirsty travelers in a way that no beer with a “moose on the label” ever could.

Santa Fe, New Mexico
This desert town that has become synonymous with Pale Ale is a beer drinker’s delight. Hot, dry, and handsome, the town teems with artistry, old hippie money and raw desert beauty. Few experiences stimulate the senses like watching the sun rise across the desert floor while the light paints a mural of reds blues and oranges. Best to see it after staying up all night drinking Santa Fe State Pen Porter, a smoky and mysterious experience that compliments the desert night air.

Boulder, Colorado
Boulder, Colorado has a reputation as the “church of the outdoors” – when people aren’t hiking, they’re skiiing. And they’re young: the median age is 29, a time when your body is best suited to burning off those extra beer carbs. Boulder is home to the state’s first microbrewery, Boulder Beer Company, whose products include a dry-hopped ale called Hazed and infused for it’s multiple hop aromas that result from introducing the hops late in the brewing process. The bar also sports a “Magical Mystery Tap” which seems to exist solely to tempt the thrill-seeker within each of us.

Portsmouth New Hampshire
If you like seafood, but have never eaten at a northeastern lobster shack, you haven’t had the full experience. Along the coasts of Maine and new Hampshire, there are smallish, greying buildings that serve pots of steamed seafood right from on the dock. Portsmouth in particular has a number which carry the local brewer Smuttynose. Known for their Big Beer Series, few epicurean experiences compare with the steamy smell of lobster and clams alongside a big mug of Farmhouse Ale.

North Hollywood, California
A place where weird is normal and the absurd is commonplace, you’re as likely to see Flea bouncing a basketball down Otsega toward the park as you are to see a homeless guy wearing a red dress. It’s happy hour all day long here, and the neighborhood moniker “NoHo Arts district” seems to have multiple levels of meanings. As in Europe, a cold beer isn’t usually frowned on at lunch, and it’s easy to slip into that hazy way of thinking, maybe after three of Mendocino Brewing Company’s Red Seal Ales, continuing the charade that is North Hollywood is still a good idea.

— The above was written by Eric Hunsaker, Seed contributor

Related:
* The 24 greatest cities in the world for drinking beer
* The 25 greatest cities in the world for drinking wine
* The 20 greatest cities in the world for foodies

Before you go, be sure to check out Travel Talk, in which the guys visit the spiciest restaurant in NYC — try to slake their thirst with beer.

Ecotourism comes to Cambodia

by Tom Johansmeyer on

Mountain bikers can reclaim wilderness that once belonged to illegal loggers and poachers. Hidden in the foothills of Cambodia‘s Cardamom Mountains, the village of Chi Pat is now home to a mountain biking experience that is unparalleled in trail and impact.

This new program is the result of cooperation among Wildlife Alliance (formerly known as Wild Aid), Asia Adventures (a Cambodia-based adventure travel company) and the villagers of Chi Pat. Off-road cycling tourists are expected to bring a sustainable source of income to the villagers while exposing guests to some of the world’s last remaining virgin wilderness.

Chi Pat is two hours from Phnom Penh by boat and is portal to old logging routes, undulating trails and streams and shallow rivers. Ride through bamboo thicket, rain forest and hills while gazing upon waterfalls, bat caves and waterfalls. A lucky few will see rare wildlife, such as elephants.

Simply by mountain biking in Chi Pat, you can help the villagers reclaim their home from years of abuse by illicit tree-choppers and hunters. Merely enjoying yourself has never been so powerful.

%Gallery-40500%

[Photos thanks to Asia Adventures]

The land of badly behaving Buddhists

by Josh Lew on

Cambodia’s dictator for life prime minister, Hun Sen, recently appealed to the country’s Buddhist clergy, telling them to clean up their act. The PM told a convention of top religious leaders that the actions and poor judgment of individual monks has given the whole religion a black eye.

He cited several situations including monks accepting roles as dancers in a music video and an abbot using offerings of money to buy himself a new car. Also, disputes between monks and laypeople are on the rise, according to an independent social analyst.

Hun Sen concluded his address to the holy people by saying “These are individual monks making problems. Citizens should not consider it an issue of the whole religion, but equally, we must not be careless about this issue.”

Buddhist monks have long been revered in Cambodia. Many have become involved in various forms of social work. However, it seems that the recent economic development has affected the religious world as much as the general public.

[via Phnom Penh Post]

Invasion of the Bag Snatchers in Phnom Penh

by Josh Lew on

If you’ve been to a backpacker ghetto anywhere in the world, you’ve seen them. For fear of having their belongings snatched, they guard their bags carefully. Perhaps wearing their rucksacks in the front and wrapping an arm around it for extra security. That might seem like overdoing it. After all, who is going to rob a backpack with a bunch of smelly clothes and out of date edition of Lonely Planet?

But the ease with which a practiced thief can snatch a bag is surprising. All two thieves on a motorcycle, perhaps with a razor blade, need to do is slice a strap or grab a purse or camera and pull hard. Then it’s bye-bye dirty clothes (or camera or passport or cash).

Bag snatching is on the rise in southeast Asian cities like Phnom Penh. It has always been a problem, but things are especially bad now that inflation has put the economy into a downward spin. Some thieves have completely abandoned the timeless art of bag snatching, and instead simply knock their victims off their motorbikes and make off with the loot before the unfortunate rider(s) can recover. Looks like it might take more than wearing your pack in the front to avoid a nasty situation these days. But that’s all part of the fun of travel, isn’t it?

Source