Photo of the Day (5-13-09)

by Jamie Rhein on

First, the composition and colors of this photo caught my attention, and then I wondered where this Buddha statue is. Using t3mujin‘s tags “Quinta dos Loridos” and “Portugal” as clues, my impression is that this gem is among the statuary at the Quinta dos Loridos winery estate. The estate is one of four that produces Bacalhoa wines. From the looks of this place, I’d say that the gardens are just a few of the pleasures.

If you have shots that hint at the pleasures you’ve come across in your travels, send them our way at Gadling’s Flickr Photo pool.

Continental’s Restaurant Week could increase revenue

by Tom Johansmeyer on

On its face, Continental Airlines’ participation in International Restaurant Week seems like just another promotion. Think harder, though, and you’ll see that it’s really a way for the airline to bring in a little extra cash. Since passengers with a bit of extra girth may be charged for an extra seat, it only makes sense to fatten up fliers and reap the rewards.

A dozen New York restaurants are participating in 2009 International Restaurant week this year, which stretches from today to May 10, 2009. Continental chose these restaurants because they replicate the cuisine from some of the airline’s top destinations. A first, each restaurant will create a signature dish, and diners can rate the offerings (by May 10), with the winning restaurant netting $25,000 for the charity of its choice.

“We are thrilled to have Chef Tom Colicchio as our judge for this year’s Signature Dish contest and look forward to tasting the winning dish,” says Mark Bergsrud, Continental’s senior vice president marketing programs and distribution. He continues, “While we certainly love bringing New Yorkers to each of our international destinations to experience exquisite cuisine first-hand, we’re excited to offer International Restaurant Week and create authentic dining experiences for our customers that don’t require a plane ticket.”

Guests can use the Continental Airlines International Restaurant Week website to make restaurant reservations and take advantage of special offers.

Participating restaurants and details are after the jump.

Alfama (Portugal) – Diners will experience an authentic 4-course meal, ending with a glass of port from Alfama’s extensive collection, included with the meal. They’ll also take home a box of Pasteis de nata, traditional Portuguese custard cakes.

Allen & Delancey (United Kingdom) – After enjoying Chef Kyle Bailey’s 5-course meal and specially designed signature dish, guests will be able to recreate the experience with Chef’s signature dish recipe and a package of couscous.

Avra (Greece) – For a truly personalized experience, a manager will help design a menu for each reservation, providing insight into the menu and wine pairings. Guests will take home some Greek delicacies chosen by the Avra team.

Boqueria (Spain) – While there, diners will get to know Chef Seamus Mullen as they enjoy his specially designed shared tasting menus – for lunch or dinner. Each diner will receive a complimentary bag of house-made candied Marcona almonds.

China Grill (China) – Guests will enjoy an exclusive 5-course tasting menu created by Chef Jamie Knott, with a specially paired cocktail included in the meal. Each diner will also take home a box of delicious ginger and almond cookies.

Delmonico’s (United States) – After enjoying an exclusively designed menu featuring Delmonico’s most famous dishes, diners will take a personal tour of the restaurant, a National Historic Landmark, and take home a complimentary signed copy of the cookbook Dining at Delmonico’s.

Del Posto (Italy) – Diners will be invited to tour Del Posto’s extensive wine cellar and bring a taste of the restaurant home with a special gift bag filled with the chef’s favorite Italian delicacies.

L’Ecole (France) – Guests will begin the evening with a behind the scenes look at L’Ecole’s teaching kitchens. After, they’ll indulge in a unique dessert and cocktail featuring rare Grapefruit Thai Basil Tea, included with the meal. Diners will take home a sample of the exotic tea along with the recipe, to recreate the experience at home.

Maya (Mexico) – Chef Sandoval offers a uniquely designed 3-course Cinco de Mayo menu with special beverage pairings. Diners will be gifted with a complimentary signed copy of his cookbook Modern Mexican Flavors.

Nobu (Japan) – Nobu’s talented chefs will kick start the meal with a complimentary Chef’s Selection Amuse-Gueule. Diners will finish on a sweet note too, with a signature fruit sake or shochu, included with the meal.

Plataforma (Brazil) – Guests will go behind the scenes on a tour of the kitchen with one of Plataforma’s Master Carvers. Every table will be gifted a complimentary caipirinha making kit to bring home a taste of this traditional Brazilian cocktail.

Tabla (India) – Guests will be invited to take a personally guided tour of Tabla’s kitchen. After savoring an exclusively designed 4-course prix fixe menu with an optional wine pairing to match, they’ll take home one of Pastry Chef Melissa Walnock’s uniquely designed desserts, packaged along with the recipe.

Top 10 wine spots, none in U.S.

by Tom Johansmeyer on

I realize that, on the world stage, our homeland isn’t exactly the most popular place right now. Part of it stems from eight years of political buffoonery, and a healthy dose comes from traditional “old world” bias against the United States. Like most of us, I’ve learned to adjust for a touch of this when I read international news coverage. To a certain extent, I understand it … we’re more like France than we realize. But, it’s tough when our country doesn’t get the credit it deserves.

This is especially the case for wine.

In an article detailing the top 10 wine spots in the world, Forbes deemed none in the United States worthy of the list.

1. Castello Banfi, Tuscany, Italy: not an adventurous pick for the top spot
2. Montes, Colchagua Valley, Chile: trying to seem enlightened, succeeds
3. Ken Forrester, Stellenbosch, South Africa: see #2, with the same results
4. Fournier, Mendoza, Argentina: doubling up on South America in the top five? Trying too hard …
5. Leeuwin Estate, Margaret River, Australia: could call for the middle of the pack
6. Felton Road, Central Otago, New Zealand: again with the doubling up …
7. Bodegas Ysios, Rioja, Spain: classic location, should probably be higher
8. Quinta do Portal, Douro Valley, Portugal: this would have been more exciting at #3 or #4
9. Chateau Lynch-Bages, Bordeaux, France: obligatory, but at #9?
10. Peter Jakob Kuhn Oestrich, Rhein/Mosel, Germany: obviously added to the list out of a sense of obligation

And, where are we? No Sonoma? No Napa? Or, a break from the norm with Oregon?

The collection of wine destinations seems to a certain extent like a Little League awards banquet. No country is on the list twice, giving the impression that the reporter sought to dish out as many trophies as possible. The wide reach, of course, makes those absent even more evident.

As you can see, the list is more likely the result of a careful analysis of balancing out different regions and meeting reader expectations than it is a genuine reflection on the most interesting wine destinations in the world.

This is why I hate “listicles”: they have less to do with the content than they do with managing perception. Blech.

Bargain Europe: Camping Across The Continent

by Kraig Becker on

In these economic times we’re all looking to find ways to save a little cash without giving up our travels. Airfares are more affordable than they have been in a long time, which means that we can at least afford to get to the places we want to visit. But what happens once we get there? Are there any affordable places to stay?

Most travelers making their way across the pond to Europe tend to stay in nice hotels. Some, looking to go on the cheap, will stay in hostels along the way. But the Times Online has another suggestion, one that often goes overlooked. They recommend frugal travelers consider camping their way across the continent.

In their first article on the subject, they recommend the best place to camp in Paris. Yep, that’s right, camping in Paris itself, within sight of the Eiffel Tower, on a small river island on the Seine, at a place called Paris Camping International. The place offers a quiet escape from the sights and sounds of the City of Lights, but is just minutes from the chic cafes and art houses that Paris is famous for.

And if that wasn’t enough, the Times followed up that story with a list of the 20 coolest campsites across the rest of Europe. The list has suggestions for Portugal, Spain, France, Holland, Germany, Italy, and more. The camp sites offer some amazing scenery, with backdrops ranging from the Swiss Alps to the Mediterranean Sea, and they are all rich in charm, but short on expense.

Looking for a bargain trip to Europe this year? Perhaps you should pack a tent when you go and take advantage of these unique places to camp.

Drink port at the source

by Tom Johansmeyer on

Nothing punctuates an amazing meal quite like an ancient port. For most restaurants in the United States, though, port seems like something of an afterthought. Few are offered, and they tend to be pedestrian at best. So, if you’re looking for that perfect tawny, get in a plane, and head for Portugal. In Porto, the country’s second largest city, you will have access to a variety and depth of port impossible to find on our side of the Atlantic.

Port offers plenty of distractions, but the port houses tend to be at the top of everyone’s list. Once the jet lag has worn off, head out for the Quinta da Pacheca to experience port production in a more intimate setting. Next door are vineyards owned by Sandeman, where you can get a feel for how the larger operations are run. Since the Solar de Vinho de Porto keeps a tight leash on how many bottles of port are produced, the excess grapes are used in table wine, which Lauren Adler, a recent traveler to Porto, suggests you try.

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Adler also recommends that you not miss the opportunity to tread grapes at one of the vineyards. “Grape-treading was a fantastic experience,” she says, remembering that there was a man with a pole chanting in Portuguese during the crush-something that she assumed to mean “left, right …” From her experience, she recalls, “You stand in a line with arms linked and move your feet in a circular motion to crush the grapes. You move all together in a line to the other side of the vat. Then, you return.” The process is repeated until the grapes are sufficiently stamped.

After having sampled the local fare, check out the Casa da Musica (House of Music), designed by Dutch architect Rom Koolhaas, or the national Contemporary Art Museum. Even strolling the streets with no other objective is worth an afternoon of your time. Dine on some tripe or pig’s blood broth, and relax with a view of the Douro River. Then, go back for another glass of port!

Portugal is often lost in Europe, as France, Spain and Italy tend to draw the largest crowds. Within Portugal, Lisbon usually grabs the top spot for travelers. So, if you want to try something different-while finally sipping the port you’ve never been able to find-try Porto. And, bring a bottle back for me.