Using an online translator to come up with an English name for your restuarant is a bad idea

by Scott Carmichael on

Let’s assume for a minute that you own a restaurant in China. Then we’ll assume you don’t speak a word of English, but you don’t care because you have Internet access, and have found a great online translation site.

The Olympics are coming, along with millions of hungry tourists who’ll want to try your food, so you do the right thing and pop your restaurant name into the translation site, and have someone print your new English name on a massive sign.

You can probably tell where this is heading. It’s one thing when translation sites like Babelfish or Google Translate manage to create humorous translations, it’s another when the site doesn’t work and you simply cut and paste the error message, assuming it translates to “Wong’s tasty Kung Pao chicken”.

For some more funny signs, check out this mysterious warning sign, or this collection of hilarious signs from around the world.

Source, via Adweek.

London Restaurant Hotshots to Try Dubai

by Josh Lew on

Formula One, the world’s tallest building, the most luxurious hotel on the globe, a housing development that is built to resemble a miniature world. Dubai has made a name for itself with its larger than life constructions, impressive spectacles, and over-the-top luxury offerings.

It seems only natural, then, that the major players in other urban areas would want to try their hand in Dubai. London super-cool eatery The Ivy, a fave of movie stars and other paparazzi targets, is going international by opening a location in the glamorous gulf city.

The competition will be quite stiff, however. Because of its status as both a business and leisure destination, numerous restaurateurs have joined the fray, making Dubai one of top culinary destinations in the world.

Celeb chef Gordan Ramsey, when he isn’t cussing at would-be chefs on reality TV, is overseeing a restaurant at Dubai’s Hilton. And there are many others, more than a few who have earned the coveted Michelin star given to fine dining’s finest.

Any newcomers are going to find the competition top notch.

Will Dubai’s restaurant scene ever reach its limits? Perhaps, but The Ivy and its peers are sprinting to make into into the world’s new capital of fine dining before that happens.

Source

5 Non-Tourist Destinations in Beijing

by Josh Lew on

Everyone is looking forward to the Olympics. It is expected that well over half-a-million visitors will descend on Beijing during the Games. While all those people will probably contribute to the excitement and energy of the event, it going to be crowded. Imagine trying to visit The Great Wall of China or the Forbidden City in mid-August. The crowds will make a packed weekend at Disney World look like a trip to one of the monasteries where the monks aren’t allowed to speak.

True, many touristy sites will be engorged with sightseers, but Beijing is a huge and wide-ranging city with plenty of corners that will go unnoticed by the visiting masses.

Here are a few places that are well worth visiting but will most likely end up under the radar of the average Olympic tourist.

1. Dashanzi Art District (a.k.a. 798 Art Zone) is the epicenter of Beijing’s independent arts scene. The area is made up of converted factory buildings that now act as art galleries for some of China’s most noteworthy talents. Not an art fan? Dashanzi is still worth a visit for its cafes, tailors, and restaurants. Though the neighborhood has recently gone through a period of gentrification, the arts scene is alive and well and worth a look.

2. The Golden Resources Shopping Mall is located in Haidian District. Yes, it’s in the guidebooks, so it’s not much of a secret, but it’s easy to get lost in. Or rather, it’s easy to lose the crowds by wandering through the twisting passages and multiple levels. There are surprises and bargains all over the place. Even if you are not a hardcore shopper, this is a great place to browse, snap some pictures, and maybe get a souvenir.

3. If you must visit the Great Wall, know that there are other options besides the popular spots at Badaling and Juyongguan. Though it is a little further afield, Simatai is one of the better Wall sites for more than one reason. Unlike the sections nearer the city, Simatai has not been completely rebuilt, meaning you are actually seeing some of the original structures. It is a bonus that it is much less crowded than other sites and boasts some magnificent scenery.

4. Lianhuachi Park has many of the attractions found in the more popular Beihai Park. The pavilions, ponds, rock gardens, and flowers (including thousands of lotuses) are straight out of a classical Chinese painting. Though it is a popular spot for Beijingers, most tourists will probably opt for the more famous Beihai, leaving you in Lianhuachi to snap photos of the ponds and practice tai chi with the locals.

5. Longfusi Snack Street (Dongcheng District) is the place to go for authentic Beijing eats. Restaurants line both sides of the street and there are plenty of vendors as well. Those who want to wander the city guided by their stomachs might also want to try some of the mom-and-pop joints located in the city’s many (but fast disappearing) alleyways (hutong).

Photos
Dashanzi gallery by pmorgan
Simatai Great Wall by +Rachel

New York’s Eating Scene Gets Cheap

by Josh Lew on

After you return home from your trip to New York City, what are people going to ask you? Did you see the Statue of Liberty? Did you ride the subway? Did you eat at one of those restaurants?

Your answers in order might be: Yes, yes, and it was just too damn expensive.

Eating in New York is pricey, especially if you want to go for the complete experience at the high end. For the remainder of July, though, more than 200 of the city’s restaurateurs will celebrate NYC Summer Restaurant Week by making their product more accessible to the hot-dog-cart-frequenting, subway-riding masses.

Meal prices are set at $24.07 for lunch and $35.00 for dinner. Sadly, that does not include beverages, tax, or tip.

The best aspect of Restaurant Week is that it is not confined to one neighborhood of the city or one type of cuisine. Diners can try funky fusion dishes at Vong’s in Midtown, rub shoulders with New York tend-setters at the TriBeCa Grill, or swirl pasta on their forks at Centovini in SoHo.

It’s probably best to get reservations at one of the many participating restaurants. That is unless you are prepared to pay a hefty bribe to the maitre d’.

Those who don’t care for the heat of New York in summertime can wait for NYC Winter Restaurant Week, which is normally held in late January.

Photo via Flickr user Plate of the Day

Mexican people prefer booths, don’t like waiting

by Martha Edwards on


Here’s an excerpt of an employee handbook found at a small Mexican restaurant located in Huntington Beach, CA that I saw on Gridskipper. And thank goodness I did because I really had no idea that all Mexican people like booths and hate waiting to be seated. Wait, does that mean that us whities don’t mind sitting around and are okay with uncomfortable hard-backed seats? Really, the logic here is beyond me.

That’s not all–women waitressing at this gem of an establishment must wear make-up and cannot wear a skirt that goes below the knees. Kind of reminds me of the dress code rules at my high school–except completely opposite.